Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,661.16 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$255.33 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$990.27 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$907.43 |
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Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,451.19 |
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Vinous (92-94)The 2020 Volnay Les Mitans 1er Cru is 100% whole cluster this year. Touches of white pepper and clove infuse the red fruit, undergrowth and hints of autumn leaves gradually evolving with time. The palate is medium-bodied with slightly chewy tannins on the entry. There is a mixture of red and black fruit with a touch of black pepper and allspice towards the structured, (again) Pommard-like finish. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,438.15 |
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Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,389.10 |
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Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$6,500.54 |
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Vinous (92)Deep ruby-red. Superripe aromas of crystallized cherry, raspberry, marzipan and dark chocolate. Offers compelling sweetness and density, yet is currently rather unforthcoming in the middle. Still, this is a complete Volnay that combines finesse and power. Finishes very long, with substantial but fine tannins that spread over the entire palate. |
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Burgundy | 1 | 90-91 (WA) |
Inc. GST
SG$1,055.56 |
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Wine Advocate (90-91)A strikingly marine and shrimp shell-tinged nose and palate with bright red currant and tart cherry fruit mark the de Montille 2008 Volnay Les Taillepieds, which allies white wine refreshment and minerality to intensely persistent fruit and a sort of turf-meets-surf finish that incorporates metaphorically dark, fungal forest floor shadings. Serving more for head-scratching than head-turning, this intriguing expression of its great site nonetheless incorporates a subtly satiny texture thanks to its ultra-fine tannins, and in the course of the coming 12-15 years one can expect its incipient sensuality to rise to its level of fascinating complexity, and for it to serve adeptly at table. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$196.47 |
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Vinous (90+)(100% vendange entier): Good fresh red. Dark cherry and underbrush flavors are accented by peppery spices from the vinification with stems. Supple on entry, then concentrated, dry and uncompromising, with the stem component currently suppressing the wine's underlying fruit and minerality. Firmly built and energetic, but a bit dry following the Champans. Showing more energy than it did from barrel a year ago but the dusty tannins will require patience. |
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Burgundy | 2 | 91 (VN) |
Inc. GST
SG$896.53 |
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Vinous (91)Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,066.57 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 2 | 90+ (VN) |
Inc. GST
SG$896.53 |
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Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$203.01 |
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Wine Advocate (94-96)The 2015 Volnay 1er Cru les Taillepieds, 100% whole cluster with around 30% new oak, offers impressive precision and focus on the nose, lively cranberry, wild strawberry and pomegranate scents combine effortlessly with subtle notes of wet slate. The palate is medium-bodied with very fine tannin, beautifully balanced with a crescendo of red fruit, mixed with mineral and spice towards the compelling finish. This is an outstanding Taillepieds that will require 4-5 years in bottle, but will repay the patient. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$190.29 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$733.00 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,534.68 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 4 | 92-94 (VN) |
Inc. GST
SG$911.76 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,199.58 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$849.63 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 5 | 91 (VN) |
Inc. GST
SG$493.49 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$825.65 |
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Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$230.97 |
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Jasper Morris Inside Burgundy (92-94)100% whole cluster. Pretty mid purple. Ravishing nose in its whole bunch style, and like all the wines, there is no hint of herbaceousness. A little firmer at the finish, quality fruit, well concentrated and with the right structure. Some white pepper in support of the deep dense fruit. Tasted: October 2020 |
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Burgundy | 30 | 95 (TA) |
Inc. GST
SG$1,369.56 |
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Tim Atkin MW (95)Like the Mitans, this was made with 100% whole clusters in 2020. Rose petals and a touch of musk scent the nose, followed by a pristine pure palate of mulberries and soft red plums. This cuv e tends to be much firmer than the Mitans, but this year the tannins are unusually streamlined and rounded. The plush fruit's baby fat helps to cushion their usual vigor at this stage. The medium body is pulled into line by bustling acidity. This is one to enjoy over many years down the road. 2024-40 |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. GST
SG$3,028.89 |
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Vinous - Neal Martin (93)The 2021 Volnay Taillepieds 1er Cru has a touch of reduction on the nose, but it does not occlude the complex red berry fruit, crushed stone or shucked oyster shell scents that develop in the glass. Very nuanced and focused. The palate is well balanced with a patina of oak, though it is simpatico with the fruit. Beautifully balanced with a wonderfully sapid finish, this evinces clever winemaking. One of the best wines in the flight of Volnays. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - |
Inc. GST
SG$2,690.08 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,425.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$226.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$859.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$783.00 |
|||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,130.00 |
|||||
Vinous (92-94)The 2020 Volnay Les Mitans 1er Cru is 100% whole cluster this year. Touches of white pepper and clove infuse the red fruit, undergrowth and hints of autumn leaves gradually evolving with time. The palate is medium-bodied with slightly chewy tannins on the entry. There is a mixture of red and black fruit with a touch of black pepper and allspice towards the structured, (again) Pommard-like finish. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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|
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (90-92)The 2021 Volnay Les Mitans 1er Cru is 100% whole clusters this year. That obviously comes across on the nose and slightly obscures the terroir expression, but there is just about sufficient fruit. The palate is well balanced with crisp acidity, crunchy dark berry fruit laced with Earl Grey and cracked black pepper with a short finish. Brisk and lively, though not long-term. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$5,845.00 |
|||||
Vinous (92)Deep ruby-red. Superripe aromas of crystallized cherry, raspberry, marzipan and dark chocolate. Offers compelling sweetness and density, yet is currently rather unforthcoming in the middle. Still, this is a complete Volnay that combines finesse and power. Finishes very long, with substantial but fine tannins that spread over the entire palate. |
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Burgundy | 1 | 90-91 (WA) |
In Bond
SG$909.00 |
|||||
Wine Advocate (90-91)A strikingly marine and shrimp shell-tinged nose and palate with bright red currant and tart cherry fruit mark the de Montille 2008 Volnay Les Taillepieds, which allies white wine refreshment and minerality to intensely persistent fruit and a sort of turf-meets-surf finish that incorporates metaphorically dark, fungal forest floor shadings. Serving more for head-scratching than head-turning, this intriguing expression of its great site nonetheless incorporates a subtly satiny texture thanks to its ultra-fine tannins, and in the course of the coming 12-15 years one can expect its incipient sensuality to rise to its level of fascinating complexity, and for it to serve adeptly at table. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
SG$172.00 |
|||||
Vinous (90+)(100% vendange entier): Good fresh red. Dark cherry and underbrush flavors are accented by peppery spices from the vinification with stems. Supple on entry, then concentrated, dry and uncompromising, with the stem component currently suppressing the wine's underlying fruit and minerality. Firmly built and energetic, but a bit dry following the Champans. Showing more energy than it did from barrel a year ago but the dusty tannins will require patience. |
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Burgundy | 2 | 91 (VN) |
In Bond
SG$773.00 |
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Vinous (91)Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well. |
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|
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$929.00 |
|||||
Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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|
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Burgundy | 2 | 90+ (VN) |
In Bond
SG$773.00 |
|||||
Vinous (90+)(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience. |
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|
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$178.00 |
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Wine Advocate (94-96)The 2015 Volnay 1er Cru les Taillepieds, 100% whole cluster with around 30% new oak, offers impressive precision and focus on the nose, lively cranberry, wild strawberry and pomegranate scents combine effortlessly with subtle notes of wet slate. The palate is medium-bodied with very fine tannin, beautifully balanced with a crescendo of red fruit, mixed with mineral and spice towards the compelling finish. This is an outstanding Taillepieds that will require 4-5 years in bottle, but will repay the patient. |
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|
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$166.00 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$621.00 |
|||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 35% new oak; the average vine age here is 65 years and the soil features gravel on limestone): Bright medium-deep red. Deeply pitched, fruit-driven aromas of black raspberry and dark cherry, plus a hint of smoky minerality. Wonderfully plush yet lively, displaying more volume and depth than the Mitans. Lovely silky Volnay without any impression of undue weight. Really fills the mouth and echoes on the finish while maintaining superb vivacity. Here the acidity is ripe and the broad tannins distinctly suave and fine-grained. This is showing beautifully considering that it only finished its malolactic fermentation in September. |
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|
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,305.00 |
|||||
Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 4 | 92-94 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,915.00 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$728.00 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 5 | 91 (VN) |
In Bond
SG$427.00 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$706.00 |
|||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$202.00 |
|||||
Jasper Morris Inside Burgundy (92-94)100% whole cluster. Pretty mid purple. Ravishing nose in its whole bunch style, and like all the wines, there is no hint of herbaceousness. A little firmer at the finish, quality fruit, well concentrated and with the right structure. Some white pepper in support of the deep dense fruit. Tasted: October 2020 |
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|
|
Burgundy | 30 | 95 (TA) |
In Bond
SG$1,205.00 |
|||||
Tim Atkin MW (95)Like the Mitans, this was made with 100% whole clusters in 2020. Rose petals and a touch of musk scent the nose, followed by a pristine pure palate of mulberries and soft red plums. This cuv e tends to be much firmer than the Mitans, but this year the tannins are unusually streamlined and rounded. The plush fruit's baby fat helps to cushion their usual vigor at this stage. The medium body is pulled into line by bustling acidity. This is one to enjoy over many years down the road. 2024-40 |
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Burgundy | 2 | 93 (VN (NM)) |
In Bond
SG$2,660.00 |
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Vinous - Neal Martin (93)The 2021 Volnay Taillepieds 1er Cru has a touch of reduction on the nose, but it does not occlude the complex red berry fruit, crushed stone or shucked oyster shell scents that develop in the glass. Very nuanced and focused. The palate is well balanced with a patina of oak, though it is simpatico with the fruit. Beautifully balanced with a wonderfully sapid finish, this evinces clever winemaking. One of the best wines in the flight of Volnays. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - |
In Bond
SG$2,365.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
