Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,620.26 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,375.01 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 5 | 91-93 (VN) |
Inc. GST
SG$1,727.00 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,547.15 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$3,988.09 |
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Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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Burgundy | 1 | - |
Inc. GST
SG$781.53 |
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The de Montille Monthelie Pinot Noir 2016 is an exquisite offering from iconic winemaker Étienne de Montille, renowned for his relentless dedication to low-yielding, organically farmed crus. This exemplary Pinot Noir hails from the picturesque Monthelie region, nestled within the heart of Burgundy's revered Côte de Beaune. With a real sense of place, the de Montille Monthelie Pinot Noir 2016 spotlights characteristic Burgundian complexity, achieving harmonious balance between firm tannins and luscious fresh-berry flavours. Both hand-harvested and delicate fermentation in French oak promotes an engaging bouquet teeming with enchanting floral and earthy undertones. Wonderfully accessible in its youth, while maintaining the potential for graceful ageing, this captivating red invites novices and sophisticates alike to explore the depth of de Montille's mastery. A splendid testament to the strengths of an impressive vintage, and to de Montille's unwavering commitment to traditional techniques and terroir-expression, the de Montille Monthelie Pinot Noir 2016 unquestionably deserves a place in any discerning collection. |
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Burgundy | 30 | - |
Inc. GST
SG$826.00 |
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Indulge yourself with the de Montille Monthelie Pinot Noir 2021, a sophisticated red wine handcrafted in the renowned terroir of Monthelie, Burgundy. Impeccably balanced and exhibiting an elegant, subtle fruitiness, this Pinot Noir is the embodiment of de Montille's fifty-year-old savoir-faire. Produced by one of Burgundy's most distinguished estates, de Montille Monthelie Pinot Noir 2021 is crafted with meticulously selected grapes, undergoing a gentle pressing to preserve the vine's qualities and aged in French oak barrels to enhance its complexity and depth. From the first glance at its lustrous ruby hue, the precision and refinement of this wine are strikingly evident. Tasting reveals vibrant red fruit notes, earthy nuances, with a sophisticated finish, making this exquisite wine an irresistible companion to cultivated dining experiences. All details encapsulate the quintessence of the famed Burgundy region and the esteemed de Montille estate, culminating in the splendour that is de Montille Monthelie Pinot Noir 2021. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$174.29 |
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Vinous (88-90)The 2019 Nuits Saint-Georges Aux St. Julien offers raspberry and cassis fruit on the punchy but thoroughly enjoyable nose. The palate is nice balanced with a rounded, quite concentrated entry, fine grip and layers of black cherry and cassis toward the finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,273.08 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,361.41 |
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Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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Burgundy | 30 | - |
Inc. GST
SG$1,998.84 |
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Burgundy | 2 | 87-89 (VN) |
Inc. GST
SG$2,146.21 |
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Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$1,410.90 |
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Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$212.44 |
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Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,625.71 |
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Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$204.10 |
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Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$224.08 |
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Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$886.61 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,491.08 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$703.57 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,260.44 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$217.89 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,435.00 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,210.00 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 5 | 91-93 (VN) |
In Bond
SG$1,525.00 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,360.00 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$3,540.00 |
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Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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Burgundy | 1 | - |
In Bond
SG$618.00 |
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The de Montille Monthelie Pinot Noir 2016 is an exquisite offering from iconic winemaker Étienne de Montille, renowned for his relentless dedication to low-yielding, organically farmed crus. This exemplary Pinot Noir hails from the picturesque Monthelie region, nestled within the heart of Burgundy's revered Côte de Beaune. With a real sense of place, the de Montille Monthelie Pinot Noir 2016 spotlights characteristic Burgundian complexity, achieving harmonious balance between firm tannins and luscious fresh-berry flavours. Both hand-harvested and delicate fermentation in French oak promotes an engaging bouquet teeming with enchanting floral and earthy undertones. Wonderfully accessible in its youth, while maintaining the potential for graceful ageing, this captivating red invites novices and sophisticates alike to explore the depth of de Montille's mastery. A splendid testament to the strengths of an impressive vintage, and to de Montille's unwavering commitment to traditional techniques and terroir-expression, the de Montille Monthelie Pinot Noir 2016 unquestionably deserves a place in any discerning collection. |
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Burgundy | 30 | - |
In Bond
SG$639.00 |
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Indulge yourself with the de Montille Monthelie Pinot Noir 2021, a sophisticated red wine handcrafted in the renowned terroir of Monthelie, Burgundy. Impeccably balanced and exhibiting an elegant, subtle fruitiness, this Pinot Noir is the embodiment of de Montille's fifty-year-old savoir-faire. Produced by one of Burgundy's most distinguished estates, de Montille Monthelie Pinot Noir 2021 is crafted with meticulously selected grapes, undergoing a gentle pressing to preserve the vine's qualities and aged in French oak barrels to enhance its complexity and depth. From the first glance at its lustrous ruby hue, the precision and refinement of this wine are strikingly evident. Tasting reveals vibrant red fruit notes, earthy nuances, with a sophisticated finish, making this exquisite wine an irresistible companion to cultivated dining experiences. All details encapsulate the quintessence of the famed Burgundy region and the esteemed de Montille estate, culminating in the splendour that is de Montille Monthelie Pinot Noir 2021. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$150.00 |
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Vinous (88-90)The 2019 Nuits Saint-Georges Aux St. Julien offers raspberry and cassis fruit on the punchy but thoroughly enjoyable nose. The palate is nice balanced with a rounded, quite concentrated entry, fine grip and layers of black cherry and cassis toward the finish. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,065.00 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,150.00 |
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Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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Burgundy | 30 | - |
In Bond
SG$1,715.00 |
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Burgundy | 2 | 87-89 (VN) |
In Bond
SG$1,870.00 |
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Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
SG$1,235.00 |
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Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$185.00 |
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Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,440.00 |
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Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$179.00 |
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Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$197.00 |
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Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$754.00 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,265.00 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$594.00 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,955.00 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$190.00 |
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Vinous (91-93)The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. |
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