Red Burgundy
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Red Burgundy
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(3x75cl) 2013Jancis Robinson (18.5)
From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy.Inc. GSTSG$2,177.55 -
Wine Advocate (95)
The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016.Inc. GSTSG$5,160.61 -
(1x75cl) 2015Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.Inc. GSTSG$1,017.96 -
(3x75cl) 2015Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.Inc. GSTSG$2,901.29 -
(6x75cl) 2015Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.Inc. GSTSG$5,709.92 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.Inc. GSTSG$973.27 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.Inc. GSTSG$2,187.34 -
Vinous (96-98)
The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine.Inc. GSTSG$2,248.36 -
Vinous (96-98)
The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine.Inc. GSTSG$4,409.53 -
Burghound (93-95)
(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+Inc. GSTSG$1,770.31 -
Burghound (93-95)
(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+Inc. GSTSG$4,455.29 -
Vinous (91-93)
The 2020 Bonnes-Mares Grand Cru has a very tight nose at first, opening with black cherries, iodine, peony and inky scents. Quintessentially Bonnes Mares. The palate is quite dense on the entry, slightly lactic in texture with hints of dark chocolate infusing the dark berry fruit, the finish structured and more Morey-like in style. This will need a decade in bottle.Inc. GSTSG$5,222.99 -
Vinous - Neal Martin (96)
The 2021 Bonnes-Mares Grand Cru exceeds my predictions from barrel. It has an exquisite bouquet with black plum and raspberry fruit, hints of iris flower and violet neatly entwined with new oak. The palate is medium-bodied with fluid tannins. Just a pinch of white pepper marries beautifully with the black fruit. Silky in texture, cohesive and gaining weight and density towards the finish, this is a serious Bonnes-Mares with ageing potential. Tasted blind at the Burgfest tasting.Inc. GSTSG$2,981.96 -
Jasper Morris Inside Burgundy (97)
In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023.Inc. GSTSG$2,187.34 -
Vinous (93)
Bright dark red. Knockout nose features a basket of red fruits, roast coffee and tangy spices. Very sweet, thick and dense; a fairly big wine but vibrant and harmonious. Wonderfully intense red fruit and spice flavors build inexorably on the finish. Tannins are dusty and fine.Inc. GSTSG$806.50 -
(6x75cl) 2005Vinous (92)
(from Musigny vines up to 25 years old) Good deep red. Sappy, almost candied aromas of blueberry, spices and menthol. Deep, ripe, rich and classically dry; youthfully closed today despite its fat middle. This expands impressively on the back half, showing more power and thrust but less early perfume than the village wine.Inc. GSTSG$5,225.90 -
(1x75cl) 2006Wine Advocate (93)
Representing as always a blend between wine from young vines in Musigny and whatever lots from the old vines Millet and his colleagues decide to cull from the Vieilles Vignes assemblage, the de Vogue 2006 Chambolle-Musigny 1er Cru offers a gorgeous nose of diverse flowers and quince that momentarily put me in mind of great Chenin – although abundant sweet red fruits quickly rush in. There is a deep saline, carnal savor here that offers riveting counterpoint to the ripe berries and effusive flowers, and the vintage seductiveness encompasses a plush tactile impression and as well as a finish that would no doubt have a taster visiting from the a few centuries back waxing rhapsodic about bodily humors. Something, at any rate, seems very immediate about this wine's sensuality. It should prove fascinating to follow for the better part of a decade.Inc. GSTSG$807.23 -
(3x150cl) 2007Wine Advocate (92)
Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 2007 Chambolle-Musigny 1er Cru. Caressing, rounded richness and sheer generosity characteristic for the entire vintage collection at this address by no means precludes admirable buoyancy and intriguing as well as enticing persistence that compels the next sniff and sip. This should be well worth following for at least 6-8 years, and will in that course of time doubtless more obviously distance itself from the corresponding village-level bottling. But while I may underestimate its longevity, it would I think be a shame if one waited to embrace this Pinot until the youthful bloom was not longer in its cheeks. Unfortunately – a not uncommon circumstance at this address – I was unable to taste the rare de Vogue Les Amoureuses of the vintage.Inc. GSTSG$4,639.56 -
(6x75cl) 2007Wine Advocate (92)
Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 2007 Chambolle-Musigny 1er Cru. Caressing, rounded richness and sheer generosity characteristic for the entire vintage collection at this address by no means precludes admirable buoyancy and intriguing as well as enticing persistence that compels the next sniff and sip. This should be well worth following for at least 6-8 years, and will in that course of time doubtless more obviously distance itself from the corresponding village-level bottling. But while I may underestimate its longevity, it would I think be a shame if one waited to embrace this Pinot until the youthful bloom was not longer in its cheeks. Unfortunately – a not uncommon circumstance at this address – I was unable to taste the rare de Vogue Les Amoureuses of the vintage.Inc. GSTSG$3,759.85 -
Wine Advocate (94)
The 2008 Chambolle-Musigny 1er Cru (from young vines in Musigny) is a powerful, inward wine. There is lovely depth to the fruit, but the wine remains tightly coiled at this stage, even if occasional glimmers of richness emerge over time. Cloves, cinnamon and a host of other spiced notes add complexity on the finish. This is another superb, textured wine from de Vogue. Anticipated maturity: 2018-2028.Inc. GSTSG$528.92 -
(6x75cl) 2009Vinous (93)
The 2009 Chambolle-Musigny 1er Cru has a rip-roaring bouquet of feisty raspberry coulis, wild strawberry and plum aromas, hints of kirsch and tar emerging with time. Rich but controlled. The palate is very well balanced with a fine line of acidity, quite plump in the mouth with hints of clove and orange zest. There is real depth and group here, a lovely roundness towards the sensual finish with sufficient energy to suggest it will give another decade of drinking pleasure with ease. Tasted at Bistro de l'Hôtel in Beaune.Inc. GSTSG$4,876.07 -
(1x150cl) 2010Vinous (94)
The 2010 Chambolle-Musigny 1er Cru opens with an explosive bouquet laced with dark red fruit, mint, flowers and graphite. Cool, mineral notes are woven throughout, giving the wine its sense of urgency. A final blast of plums and black cherries informs the powerful, structured finish. This is an impressive showing. The 1er Cru is made from young vines in Musigny.Inc. GSTSG$2,285.90 -
(6x75cl) 2010Vinous (94)
The 2010 Chambolle-Musigny 1er Cru opens with an explosive bouquet laced with dark red fruit, mint, flowers and graphite. Cool, mineral notes are woven throughout, giving the wine its sense of urgency. A final blast of plums and black cherries informs the powerful, structured finish. This is an impressive showing. The 1er Cru is made from young vines in Musigny.Inc. GSTSG$4,868.46 -
(3x75cl) 2011Vinous (93)
A big step up from the villages, the 2011 Chambolle-Musigny 1er Cru bursts from the glass with an exotic melange of dark red/blackish fruits. Graphite, rose petal, cinnamon and raspberry candy follow, adding notable dimension, complexity and nuance. I very much like the sense of energy and tension here. This is a terrific showing from de Vogüé.Inc. GSTSG$1,759.00 -
(1x150cl) 2012
Vinous (93)
Deep, bright red. Deep, musky aromas of blackberry, blueberry, boysenberry, mocha and wild herbs lifted by rose and lavender. Round, broad and silky, offering outstanding depth and sucrosité but also excellent grip. Wonderfully rich, full and complex, finishing with superb rising length and saline minerality. A great vintage for these younger Musigny vines, showing compelling purity of fruit.Inc. GSTSG$1,240.22 -
(3x75cl) 2012Vinous (93)
Deep, bright red. Deep, musky aromas of blackberry, blueberry, boysenberry, mocha and wild herbs lifted by rose and lavender. Round, broad and silky, offering outstanding depth and sucrosité but also excellent grip. Wonderfully rich, full and complex, finishing with superb rising length and saline minerality. A great vintage for these younger Musigny vines, showing compelling purity of fruit.Inc. GSTSG$2,216.77 -
(1x150cl) 2014
Jancis Robinson (17.5)
25% new oak. Allier. ‘Young’ vines (15-25 years old) in Le Musigny. Intense, very fruity and round. Pretty smashing! Much closer to a grand cru than a premier cru. Really exciting. Very fine tannins on the end.Inc. GSTSG$946.67 -
Vinous (92-94)
The 2018 Chambolle-Musigny 1er Cru, from the young vines in Musigny, has more intensity than the Village Cru, coming across slightly more opaque and secretive. The palate is beautifully balanced with saturated tannin and a fine thread of acidity. Full of energy that flows through the sorbet-fresh finish, and silky-smooth in texture. This oft-overlooked cuvée comes highly recommended. Superb.Inc. GSTSG$1,654.31 -
Vinous (91-93)
Medium red. Classic aromas of raspberry, flowers, minerals and iron. Sweeter and suppler than the village wine, with very good density of material and grip but a light touch. Tangy, intense, pure and elegant, with a distinctly rocky aspect to the raspberry fruit. Precise and very long. A superb showing.Inc. GSTSG$11,918.50 -
Vinous (90-93)
(racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors. Finishes quite dry and pure, with building, dusty tannins, firm mineral grip and lovely lingering perfume.Inc. GSTSG$2,283.44
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(3x75cl) 2013
Jancis Robinson (18.5)
From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy.In BondSG$1,973.00 -
Wine Advocate (95)
The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016.In BondSG$4,685.00 -
(1x75cl) 2015
Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.In BondSG$925.00 -
(3x75cl) 2015
Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.In BondSG$2,635.00 -
(6x75cl) 2015
Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.In BondSG$5,185.00 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.In BondSG$884.00 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.In BondSG$1,980.00 -
Vinous (96-98)
The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine.In BondSG$2,035.00 -
Vinous (96-98)
The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine.In BondSG$3,990.00 -
Burghound (93-95)
(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+In BondSG$1,605.00 -
Burghound (93-95)
(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+In BondSG$4,030.00 -
Vinous (91-93)
The 2020 Bonnes-Mares Grand Cru has a very tight nose at first, opening with black cherries, iodine, peony and inky scents. Quintessentially Bonnes Mares. The palate is quite dense on the entry, slightly lactic in texture with hints of dark chocolate infusing the dark berry fruit, the finish structured and more Morey-like in style. This will need a decade in bottle.In BondSG$4,765.00 -
Vinous - Neal Martin (96)
The 2021 Bonnes-Mares Grand Cru exceeds my predictions from barrel. It has an exquisite bouquet with black plum and raspberry fruit, hints of iris flower and violet neatly entwined with new oak. The palate is medium-bodied with fluid tannins. Just a pinch of white pepper marries beautifully with the black fruit. Silky in texture, cohesive and gaining weight and density towards the finish, this is a serious Bonnes-Mares with ageing potential. Tasted blind at the Burgfest tasting.In BondSG$2,710.00 -
Jasper Morris Inside Burgundy (97)
In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023.In BondSG$1,980.00 -
Vinous (93)
Bright dark red. Knockout nose features a basket of red fruits, roast coffee and tangy spices. Very sweet, thick and dense; a fairly big wine but vibrant and harmonious. Wonderfully intense red fruit and spice flavors build inexorably on the finish. Tannins are dusty and fine.In BondSG$731.00 -
(6x75cl) 2005
Vinous (92)
(from Musigny vines up to 25 years old) Good deep red. Sappy, almost candied aromas of blueberry, spices and menthol. Deep, ripe, rich and classically dry; youthfully closed today despite its fat middle. This expands impressively on the back half, showing more power and thrust but less early perfume than the village wine.In BondSG$4,735.00 -
(1x75cl) 2006
Wine Advocate (93)
Representing as always a blend between wine from young vines in Musigny and whatever lots from the old vines Millet and his colleagues decide to cull from the Vieilles Vignes assemblage, the de Vogue 2006 Chambolle-Musigny 1er Cru offers a gorgeous nose of diverse flowers and quince that momentarily put me in mind of great Chenin – although abundant sweet red fruits quickly rush in. There is a deep saline, carnal savor here that offers riveting counterpoint to the ripe berries and effusive flowers, and the vintage seductiveness encompasses a plush tactile impression and as well as a finish that would no doubt have a taster visiting from the a few centuries back waxing rhapsodic about bodily humors. Something, at any rate, seems very immediate about this wine's sensuality. It should prove fascinating to follow for the better part of a decade.In BondSG$732.00 -
(3x150cl) 2007
Wine Advocate (92)
Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 2007 Chambolle-Musigny 1er Cru. Caressing, rounded richness and sheer generosity characteristic for the entire vintage collection at this address by no means precludes admirable buoyancy and intriguing as well as enticing persistence that compels the next sniff and sip. This should be well worth following for at least 6-8 years, and will in that course of time doubtless more obviously distance itself from the corresponding village-level bottling. But while I may underestimate its longevity, it would I think be a shame if one waited to embrace this Pinot until the youthful bloom was not longer in its cheeks. Unfortunately – a not uncommon circumstance at this address – I was unable to taste the rare de Vogue Les Amoureuses of the vintage.In BondSG$4,205.00 -
(6x75cl) 2007
Wine Advocate (92)
Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 2007 Chambolle-Musigny 1er Cru. Caressing, rounded richness and sheer generosity characteristic for the entire vintage collection at this address by no means precludes admirable buoyancy and intriguing as well as enticing persistence that compels the next sniff and sip. This should be well worth following for at least 6-8 years, and will in that course of time doubtless more obviously distance itself from the corresponding village-level bottling. But while I may underestimate its longevity, it would I think be a shame if one waited to embrace this Pinot until the youthful bloom was not longer in its cheeks. Unfortunately – a not uncommon circumstance at this address – I was unable to taste the rare de Vogue Les Amoureuses of the vintage.In BondSG$3,390.00 -
Wine Advocate (94)
The 2008 Chambolle-Musigny 1er Cru (from young vines in Musigny) is a powerful, inward wine. There is lovely depth to the fruit, but the wine remains tightly coiled at this stage, even if occasional glimmers of richness emerge over time. Cloves, cinnamon and a host of other spiced notes add complexity on the finish. This is another superb, textured wine from de Vogue. Anticipated maturity: 2018-2028.In BondSG$477.00 -
(6x75cl) 2009
Vinous (93)
The 2009 Chambolle-Musigny 1er Cru has a rip-roaring bouquet of feisty raspberry coulis, wild strawberry and plum aromas, hints of kirsch and tar emerging with time. Rich but controlled. The palate is very well balanced with a fine line of acidity, quite plump in the mouth with hints of clove and orange zest. There is real depth and group here, a lovely roundness towards the sensual finish with sufficient energy to suggest it will give another decade of drinking pleasure with ease. Tasted at Bistro de l'Hôtel in Beaune.In BondSG$4,420.00 -
(1x150cl) 2010
Vinous (94)
The 2010 Chambolle-Musigny 1er Cru opens with an explosive bouquet laced with dark red fruit, mint, flowers and graphite. Cool, mineral notes are woven throughout, giving the wine its sense of urgency. A final blast of plums and black cherries informs the powerful, structured finish. This is an impressive showing. The 1er Cru is made from young vines in Musigny.In BondSG$2,080.00 -
(6x75cl) 2010
Vinous (94)
The 2010 Chambolle-Musigny 1er Cru opens with an explosive bouquet laced with dark red fruit, mint, flowers and graphite. Cool, mineral notes are woven throughout, giving the wine its sense of urgency. A final blast of plums and black cherries informs the powerful, structured finish. This is an impressive showing. The 1er Cru is made from young vines in Musigny.In BondSG$4,415.00 -
(3x75cl) 2011
Vinous (93)
A big step up from the villages, the 2011 Chambolle-Musigny 1er Cru bursts from the glass with an exotic melange of dark red/blackish fruits. Graphite, rose petal, cinnamon and raspberry candy follow, adding notable dimension, complexity and nuance. I very much like the sense of energy and tension here. This is a terrific showing from de Vogüé.In BondSG$1,590.00 -
(1x150cl) 2012
Vinous (93)
Deep, bright red. Deep, musky aromas of blackberry, blueberry, boysenberry, mocha and wild herbs lifted by rose and lavender. Round, broad and silky, offering outstanding depth and sucrosité but also excellent grip. Wonderfully rich, full and complex, finishing with superb rising length and saline minerality. A great vintage for these younger Musigny vines, showing compelling purity of fruit.In BondSG$1,120.00 -
(3x75cl) 2012
Vinous (93)
Deep, bright red. Deep, musky aromas of blackberry, blueberry, boysenberry, mocha and wild herbs lifted by rose and lavender. Round, broad and silky, offering outstanding depth and sucrosité but also excellent grip. Wonderfully rich, full and complex, finishing with superb rising length and saline minerality. A great vintage for these younger Musigny vines, showing compelling purity of fruit.In BondSG$2,007.00 -
(1x150cl) 2014
Jancis Robinson (17.5)
25% new oak. Allier. ‘Young’ vines (15-25 years old) in Le Musigny. Intense, very fruity and round. Pretty smashing! Much closer to a grand cru than a premier cru. Really exciting. Very fine tannins on the end.In BondSG$852.00 -
Vinous (92-94)
The 2018 Chambolle-Musigny 1er Cru, from the young vines in Musigny, has more intensity than the Village Cru, coming across slightly more opaque and secretive. The palate is beautifully balanced with saturated tannin and a fine thread of acidity. Full of energy that flows through the sorbet-fresh finish, and silky-smooth in texture. This oft-overlooked cuvée comes highly recommended. Superb.In BondSG$1,490.00 -
Vinous (91-93)
Medium red. Classic aromas of raspberry, flowers, minerals and iron. Sweeter and suppler than the village wine, with very good density of material and grip but a light touch. Tangy, intense, pure and elegant, with a distinctly rocky aspect to the raspberry fruit. Precise and very long. A superb showing.In BondSG$10,875.00 -
Vinous (90-93)
(racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors. Finishes quite dry and pure, with building, dusty tannins, firm mineral grip and lovely lingering perfume.In BondSG$2,085.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
