Red Burgundy
Red Burgundy
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Discover the elegance of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a delicate Pinot Noir crafted in the prestigious vineyards of Burgundy, France. Born of an outstanding 2019 vintage, this fine wine exemplifies Cecile Tremblay's expert biodynamic winemaking techniques, where every vine is carefully nurtured to produce exceptional grapes. This ruby-red potion beckons with rich aromas of strawberry and sweet spice, leading to a refined palate of savoury undertones and silky tannins. The wine was meticulously aged in French oak barrels, introducing subtle woody notes to its exquisitely balanced profile. Its creator, Cecile Tremblay, stems from the esteemed lineage of winemakers, continuing to uphold their grand legacy of crafting fine Burgundian wine. Savour the exceptional character of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a superb testament to Burgundy's renowned terroir and Tremblay's indisputable talent.
Inc. GSTSG$4,915.25 -
Vinous (92-94)
The Chambolle-Musigny Les Cabottes, picked over two tries through the vineyard, offers a mixture of red and black fruit, incense and light peony scents, just a faint tang of marmalade in the background. This feels very composed. The palate is medium-bodied with very fine tannins, crisp acidity, taut and fresh with a very elegant and poised finish. Excellent.Inc. GSTSG$1,366.76 -
(6x75cl) 2020Vinous (92-94)
The Chambolle-Musigny Les Cabottes, picked over two tries through the vineyard, offers a mixture of red and black fruit, incense and light peony scents, just a faint tang of marmalade in the background. This feels very composed. The palate is medium-bodied with very fine tannins, crisp acidity, taut and fresh with a very elegant and poised finish. Excellent.Inc. GSTSG$7,154.17 -
(1x75cl) 2003Discover the refined excellence of Cecile Tremblay Chapelle-Chambertin Grand Cru 2003, a French marvel emanating from the historic region of Burgundy. Arguably one of the greatest vintages in recent history, this wine is the exquisite creation of Cecile Tremblay, one of the most respected producers in the region. She promoted a satin-smooth, effortlessly elegant profile enhanced by biodynamic farming methods and a respect for traditional winemaking techniques.
Originating from a selection of ancient vines, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2003 offers layered complexity, with luxuriant notes of ripe red berries melding flawlessly with a unique mineral core. Aged in French oak barrels for an estimated 18 months, this wine possesses a charmingly understated oak profile, providing a balance to the wine's vibrant fruit. Elegant and extraordinarily refined, it promises to enthral the palate of any fine wine aficionado.
Inc. GSTSG$3,204.49 -
(6x75cl) 2008
Vinous (93)
Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay.Inc. GSTSG$16,449.71 -
(1x75cl) 2009
Vinous (94)
The 2009 Chapelle-Chambertin has come together beautifully since I last tasted it about six months ago. The personality of Chapelle is now beginning to emerge, as is the case with so many grand crus in this vintage. As beautiful and expressive as the fruit is today, there is also more than enough supporting structure to provide balance and a sense of harmony. I very much like the intensity and sheer personality of the Chapelle in 2009. Tremblay used 100% stems here.Inc. GSTSG$4,103.74 -
(1x75cl) 2010
Vinous (92-95)
(from 90-year-old vines; 50% new oak; Tremblay uses Troncais oak for this and the Beaumonts, as she likes the vanilla quality it adds to these cuvees): Good fresh ruby-red. Complex nose blends black cherry, blueberry, licorice, spices and bitter chocolate; slightly liqueur-like. Then lush, broad and sweet; really quite voluptuous and velvety, with the chocolatey character following through on the palate. Fine-grained tannins will not get in the way of enjoying this layered, deep wine within four or five years after bottling, but it has the stuffing and supporting minerality for a long life in bottle. These vines were picked on September 23.Inc. GSTSG$4,365.34 -
(3x75cl) 2013
Vinous (93)
(vinified almost entirely with whole clusters): Bright, dark red. Musky reduction to the aromas of black raspberry, mocha, animal fur and spices. Juicy, cool and penetrating but tightly wound; boasts superb material and inner-mouth tension but this very pure wine is extremely primary in the early going. The strong spine of tannins will require extended aging but this sharply delineated wine should be a beauty a decade hence.Inc. GSTSG$7,609.01 -
(2x75cl) 2014
Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.Inc. GSTSG$4,381.58 -
(3x75cl) 2014
Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.Inc. GSTSG$9,210.17 -
(1x75cl) 2015
Vinous (93+)
The 2015 Chapelle-Chambertin Grand Cru has an understated, pretty, quite mineral-driven bouquet; light rose petal and iris scents develop in the glass. The palate is very well balanced, offering edgy tannin, crisp red fruit (red cherry and cranberry) and an almost symmetrical, live-wire finish that is pure class. Superb - and the plus sign indicates my view that it will improve in bottle. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$3,029.37 -
(3x75cl) 2016
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru was the first vintage farmed with biodynamic methods, and Tremblay pruned in April to avoid frost; however, the pruning wounds bled and the sap frosted, resulting in just as much damage to the buds as if she had pruned earlier. Farming is never simple! Exhibiting aromas of wild plums, rich berries, spices, raw cocoa and sweet soil tones, it's full-bodied, rich and concentrated, with a deep core of fruit and a charming, giving but serious profile. Less dramatic than the fleshier, richer 2015, the 2016 is a brilliant wine in a different register.Inc. GSTSG$9,456.56 -
(1x75cl) 2017
Wine Advocate (93-95)
The 2017 Chapelle-Chambertin Grand Cru offers up a complex bouquet of cassis, plums, sweet spices, grilled squab and savory base notes. On the palate, it's deep, dense and full-bodied, with the most concentration and substance of any wine in the cellar, framed by fine structuring tannins and concluding with a long finish. In contrast to the expansive Echézeaux, the Chapelle-Chambertin is tighter-knit and more focused. Tremblay's vines are located in lieu-dit Les Gémeaux, next to the holdings of Domaine Claude Dugat.Inc. GSTSG$2,837.90 -
(6x75cl) 2017Wine Advocate (93-95)
The 2017 Chapelle-Chambertin Grand Cru offers up a complex bouquet of cassis, plums, sweet spices, grilled squab and savory base notes. On the palate, it's deep, dense and full-bodied, with the most concentration and substance of any wine in the cellar, framed by fine structuring tannins and concluding with a long finish. In contrast to the expansive Echézeaux, the Chapelle-Chambertin is tighter-knit and more focused. Tremblay's vines are located in lieu-dit Les Gémeaux, next to the holdings of Domaine Claude Dugat.Inc. GSTSG$12,032.95 -
(1x75cl) 2018
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.Inc. GSTSG$2,909.47 -
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.Inc. GSTSG$18,753.93 -
(6x75cl) 2018
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.Inc. GSTSG$16,612.08 -
(1x75cl) 2019
Experience the exquisite refinement of Cecile Tremblay Chapelle-Chambertin Grand Cru 2019. Crafted meticulously in Burgundy, the venerable French region synonymous with the finest wines, this Grand Cru wine boasts an unmatched delicate elegance. Specialising in Pinot Noir, Cécile Tremblay, a much revered third-generation vigneron, who inherited lustrous, old-vines from her grandfather, cultivates her produce organically and biodynamically. The Chapelle-Chambertin Grand Cru 2019 is a testament to this traditional principle. Exuding floral tones, poised fruitiness and robust minerality, it delivers a sublime balance of complexity and smoothness, achieving an enthralling depth in flavour. The wine matures in tastefully selected, lightly-toasted French oak barrels for 24 months, capturing a subtle hint of spiciness. Revered by critics, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2019 is notably a privilege to taste and a remarkable jewel in the crown of French viticulture.
Inc. GSTSG$4,751.57 -
(3x75cl) 2019
Experience the exquisite refinement of Cecile Tremblay Chapelle-Chambertin Grand Cru 2019. Crafted meticulously in Burgundy, the venerable French region synonymous with the finest wines, this Grand Cru wine boasts an unmatched delicate elegance. Specialising in Pinot Noir, Cécile Tremblay, a much revered third-generation vigneron, who inherited lustrous, old-vines from her grandfather, cultivates her produce organically and biodynamically. The Chapelle-Chambertin Grand Cru 2019 is a testament to this traditional principle. Exuding floral tones, poised fruitiness and robust minerality, it delivers a sublime balance of complexity and smoothness, achieving an enthralling depth in flavour. The wine matures in tastefully selected, lightly-toasted French oak barrels for 24 months, capturing a subtle hint of spiciness. Revered by critics, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2019 is notably a privilege to taste and a remarkable jewel in the crown of French viticulture.
Inc. GSTSG$16,783.51 -
(1x75cl) 2020
Vinous (96-98)
The 2020 Chapelle-Chambertin Grand Cru is very intense on the nose, a mixture of red and blueber fruit, just a faint touch of peppermint. Plenty of energy here. The palate is medium-bodied with chiselled tannins, perfectly judged acidity, quite saline in the mouth with a mineral-driven finish that expands wonderfully. There is an abiding sense of completeness here. Outstanding.Inc. GSTSG$4,550.64 -
(2x75cl) 2020
Vinous (96-98)
The 2020 Chapelle-Chambertin Grand Cru is very intense on the nose, a mixture of red and blueber fruit, just a faint touch of peppermint. Plenty of energy here. The palate is medium-bodied with chiselled tannins, perfectly judged acidity, quite saline in the mouth with a mineral-driven finish that expands wonderfully. There is an abiding sense of completeness here. Outstanding.Inc. GSTSG$6,828.63 -
(1x75cl) 2007Immerse yourself in the exquisite world of fine Burgundy wines with the Cecile Tremblay Echezeaux Grand Cru du Dessus 2007. This exceptional wine is a masterpiece from the reputable winemaker Cecile Tremblay, a third-generation winemaker from a venerable winemaking family who initiated her domain in 2003. Crafted meticulously in the esteemed vineyards of Echezeaux Grand Cru, in the heart of Burgundy, France, this wine proudly exhibits the inherent grandeur of its Terroir.
Equipped with an array of old vines, mostly planted between 1953 to 1966, Cecile Tremblay harvests manually and adopts strict selection of grapes. The 2007 vintage is a symphony of harmony and balance, accentuating profound mineral complexity coupled with mellow fruit undertones. Cecile Tremblay Echezeaux Grand Cru du Dessus 2007 is the embodiment of passionate winemaking, capturing the essence of Burgundian finesse and sophistication.
Inc. GSTSG$2,768.49 -
(1x75cl) 2008Venture into the characterful world of Burgundy with Cecile Tremblay Echezeaux Grand Cru du Dessus 2008, a fine expression from the highly esteemed French vintner. This bottle, hailing from Echezeaux, one of the region's most prestigious appellations, captures the nuances of its terroir beautifully, emanating from the limestone and clay-rich soils. The skilled legacy of Cecile Tremblay, great-granddaughter of Edouard Jayer, shines through in the unfiltered, rustic style, maintaining authentic taste profiles and a complexity that unfolds over time.
The wine was hand-harvested, aged for 18-20 months in used French oak and bottled without fining or filtration. Cecile Tremblay Echezeaux Grand Cru du Dessus 2008 exhibits ripe red berries, cherries and exotic spices, underscored by fine-grained tannins and a long finish. An Earthy undertone adds depth and dimension, making the wine uniquely versatile. Sip on this Grand Cru as an ostentatious tipple for those special moments of indulgence.
Inc. GSTSG$2,768.49 -
Vinous (91-94)
(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest.Inc. GSTSG$5,787.68 -
(1x75cl) 2011Vinous (92-94)
The 2011 Echezeaux du Dessus is totally seamless. Soft, generous and impeccable in its balance the Echezeaux du Dessus is first and foremost a wine of texture. Floral and spice notes emerge over time, but it is the wine's inviting, supple personality that stands out most. I expect the 2011 to develop nicely in bottle, but it is going to be pretty hard to resist young.Inc. GSTSG$2,768.49 -
(2x75cl) 2013Wine Advocate (95)
Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime.Inc. GSTSG$5,773.90 -
Wine Advocate (95)
Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime.Inc. GSTSG$14,580.36 -
Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).Inc. GSTSG$2,838.62 -
(2x75cl) 2014Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).Inc. GSTSG$6,229.13 -
(1x75cl) 2015Wine Advocate (97)
Cécile Tremblay's 2015 Echézeaux du Dessus Grand Cru is glorious and ranks as one of her greatest hits to date, soaring from the glass with a lavish bouquet of raspberries, black cherries, dark chocolate, spice, espresso roast and wood smoke, framed by creamy new oak. On the palate, the wine is broad and expansive, with a velvety chassis of tannin, immense depth at the core, and a long, dramatic finish. This is a striking Echézeaux which will turn heads in its youth, but which will reward bottle age with extraordinary complexity and texture.Inc. GSTSG$3,912.27
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Discover the elegance of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a delicate Pinot Noir crafted in the prestigious vineyards of Burgundy, France. Born of an outstanding 2019 vintage, this fine wine exemplifies Cecile Tremblay's expert biodynamic winemaking techniques, where every vine is carefully nurtured to produce exceptional grapes. This ruby-red potion beckons with rich aromas of strawberry and sweet spice, leading to a refined palate of savoury undertones and silky tannins. The wine was meticulously aged in French oak barrels, introducing subtle woody notes to its exquisitely balanced profile. Its creator, Cecile Tremblay, stems from the esteemed lineage of winemakers, continuing to uphold their grand legacy of crafting fine Burgundian wine. Savour the exceptional character of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a superb testament to Burgundy's renowned terroir and Tremblay's indisputable talent.
In BondSG$4,450.00 -
Vinous (92-94)
The Chambolle-Musigny Les Cabottes, picked over two tries through the vineyard, offers a mixture of red and black fruit, incense and light peony scents, just a faint tang of marmalade in the background. This feels very composed. The palate is medium-bodied with very fine tannins, crisp acidity, taut and fresh with a very elegant and poised finish. Excellent.In BondSG$1,245.00 -
(6x75cl) 2020
Vinous (92-94)
The Chambolle-Musigny Les Cabottes, picked over two tries through the vineyard, offers a mixture of red and black fruit, incense and light peony scents, just a faint tang of marmalade in the background. This feels very composed. The palate is medium-bodied with very fine tannins, crisp acidity, taut and fresh with a very elegant and poised finish. Excellent.In BondSG$6,510.00 -
(1x75cl) 2003
Discover the refined excellence of Cecile Tremblay Chapelle-Chambertin Grand Cru 2003, a French marvel emanating from the historic region of Burgundy. Arguably one of the greatest vintages in recent history, this wine is the exquisite creation of Cecile Tremblay, one of the most respected producers in the region. She promoted a satin-smooth, effortlessly elegant profile enhanced by biodynamic farming methods and a respect for traditional winemaking techniques.
Originating from a selection of ancient vines, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2003 offers layered complexity, with luxuriant notes of ripe red berries melding flawlessly with a unique mineral core. Aged in French oak barrels for an estimated 18 months, this wine possesses a charmingly understated oak profile, providing a balance to the wine's vibrant fruit. Elegant and extraordinarily refined, it promises to enthral the palate of any fine wine aficionado.
In BondSG$2,930.00 -
(6x75cl) 2008
Vinous (93)
Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay.In BondSG$15,040.00 -
(1x75cl) 2009
Vinous (94)
The 2009 Chapelle-Chambertin has come together beautifully since I last tasted it about six months ago. The personality of Chapelle is now beginning to emerge, as is the case with so many grand crus in this vintage. As beautiful and expressive as the fruit is today, there is also more than enough supporting structure to provide balance and a sense of harmony. I very much like the intensity and sheer personality of the Chapelle in 2009. Tremblay used 100% stems here.In BondSG$3,755.00 -
(1x75cl) 2010
Vinous (92-95)
(from 90-year-old vines; 50% new oak; Tremblay uses Troncais oak for this and the Beaumonts, as she likes the vanilla quality it adds to these cuvees): Good fresh ruby-red. Complex nose blends black cherry, blueberry, licorice, spices and bitter chocolate; slightly liqueur-like. Then lush, broad and sweet; really quite voluptuous and velvety, with the chocolatey character following through on the palate. Fine-grained tannins will not get in the way of enjoying this layered, deep wine within four or five years after bottling, but it has the stuffing and supporting minerality for a long life in bottle. These vines were picked on September 23.In BondSG$3,995.00 -
(3x75cl) 2013
Vinous (93)
(vinified almost entirely with whole clusters): Bright, dark red. Musky reduction to the aromas of black raspberry, mocha, animal fur and spices. Juicy, cool and penetrating but tightly wound; boasts superb material and inner-mouth tension but this very pure wine is extremely primary in the early going. The strong spine of tannins will require extended aging but this sharply delineated wine should be a beauty a decade hence.In BondSG$6,955.00 -
(2x75cl) 2014
Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.In BondSG$4,000.00 -
(3x75cl) 2014
Vinous (93+)
Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style.In BondSG$8,420.00 -
(1x75cl) 2015
Vinous (93+)
The 2015 Chapelle-Chambertin Grand Cru has an understated, pretty, quite mineral-driven bouquet; light rose petal and iris scents develop in the glass. The palate is very well balanced, offering edgy tannin, crisp red fruit (red cherry and cranberry) and an almost symmetrical, live-wire finish that is pure class. Superb - and the plus sign indicates my view that it will improve in bottle. Tasted blind at the annual Burgfest tasting.In BondSG$2,770.00 -
(3x75cl) 2016
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru was the first vintage farmed with biodynamic methods, and Tremblay pruned in April to avoid frost; however, the pruning wounds bled and the sap frosted, resulting in just as much damage to the buds as if she had pruned earlier. Farming is never simple! Exhibiting aromas of wild plums, rich berries, spices, raw cocoa and sweet soil tones, it's full-bodied, rich and concentrated, with a deep core of fruit and a charming, giving but serious profile. Less dramatic than the fleshier, richer 2015, the 2016 is a brilliant wine in a different register.In BondSG$8,650.00 -
(1x75cl) 2017
Wine Advocate (93-95)
The 2017 Chapelle-Chambertin Grand Cru offers up a complex bouquet of cassis, plums, sweet spices, grilled squab and savory base notes. On the palate, it's deep, dense and full-bodied, with the most concentration and substance of any wine in the cellar, framed by fine structuring tannins and concluding with a long finish. In contrast to the expansive Echézeaux, the Chapelle-Chambertin is tighter-knit and more focused. Tremblay's vines are located in lieu-dit Les Gémeaux, next to the holdings of Domaine Claude Dugat.In BondSG$2,595.00 -
(6x75cl) 2017
Wine Advocate (93-95)
The 2017 Chapelle-Chambertin Grand Cru offers up a complex bouquet of cassis, plums, sweet spices, grilled squab and savory base notes. On the palate, it's deep, dense and full-bodied, with the most concentration and substance of any wine in the cellar, framed by fine structuring tannins and concluding with a long finish. In contrast to the expansive Echézeaux, the Chapelle-Chambertin is tighter-knit and more focused. Tremblay's vines are located in lieu-dit Les Gémeaux, next to the holdings of Domaine Claude Dugat.In BondSG$10,980.00 -
(1x75cl) 2018
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.In BondSG$2,660.00 -
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.In BondSG$17,150.00 -
(6x75cl) 2018
Vinous (95-97)
The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb.In BondSG$15,185.00 -
(1x75cl) 2019
Experience the exquisite refinement of Cecile Tremblay Chapelle-Chambertin Grand Cru 2019. Crafted meticulously in Burgundy, the venerable French region synonymous with the finest wines, this Grand Cru wine boasts an unmatched delicate elegance. Specialising in Pinot Noir, Cécile Tremblay, a much revered third-generation vigneron, who inherited lustrous, old-vines from her grandfather, cultivates her produce organically and biodynamically. The Chapelle-Chambertin Grand Cru 2019 is a testament to this traditional principle. Exuding floral tones, poised fruitiness and robust minerality, it delivers a sublime balance of complexity and smoothness, achieving an enthralling depth in flavour. The wine matures in tastefully selected, lightly-toasted French oak barrels for 24 months, capturing a subtle hint of spiciness. Revered by critics, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2019 is notably a privilege to taste and a remarkable jewel in the crown of French viticulture.
In BondSG$4,350.00 -
(3x75cl) 2019
Experience the exquisite refinement of Cecile Tremblay Chapelle-Chambertin Grand Cru 2019. Crafted meticulously in Burgundy, the venerable French region synonymous with the finest wines, this Grand Cru wine boasts an unmatched delicate elegance. Specialising in Pinot Noir, Cécile Tremblay, a much revered third-generation vigneron, who inherited lustrous, old-vines from her grandfather, cultivates her produce organically and biodynamically. The Chapelle-Chambertin Grand Cru 2019 is a testament to this traditional principle. Exuding floral tones, poised fruitiness and robust minerality, it delivers a sublime balance of complexity and smoothness, achieving an enthralling depth in flavour. The wine matures in tastefully selected, lightly-toasted French oak barrels for 24 months, capturing a subtle hint of spiciness. Revered by critics, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2019 is notably a privilege to taste and a remarkable jewel in the crown of French viticulture.
In BondSG$15,370.00 -
(1x75cl) 2020
Vinous (96-98)
The 2020 Chapelle-Chambertin Grand Cru is very intense on the nose, a mixture of red and blueber fruit, just a faint touch of peppermint. Plenty of energy here. The palate is medium-bodied with chiselled tannins, perfectly judged acidity, quite saline in the mouth with a mineral-driven finish that expands wonderfully. There is an abiding sense of completeness here. Outstanding.In BondSG$4,165.00 -
(2x75cl) 2020
Vinous (96-98)
The 2020 Chapelle-Chambertin Grand Cru is very intense on the nose, a mixture of red and blueber fruit, just a faint touch of peppermint. Plenty of energy here. The palate is medium-bodied with chiselled tannins, perfectly judged acidity, quite saline in the mouth with a mineral-driven finish that expands wonderfully. There is an abiding sense of completeness here. Outstanding.In BondSG$6,245.00 -
(1x75cl) 2007
Immerse yourself in the exquisite world of fine Burgundy wines with the Cecile Tremblay Echezeaux Grand Cru du Dessus 2007. This exceptional wine is a masterpiece from the reputable winemaker Cecile Tremblay, a third-generation winemaker from a venerable winemaking family who initiated her domain in 2003. Crafted meticulously in the esteemed vineyards of Echezeaux Grand Cru, in the heart of Burgundy, France, this wine proudly exhibits the inherent grandeur of its Terroir.
Equipped with an array of old vines, mostly planted between 1953 to 1966, Cecile Tremblay harvests manually and adopts strict selection of grapes. The 2007 vintage is a symphony of harmony and balance, accentuating profound mineral complexity coupled with mellow fruit undertones. Cecile Tremblay Echezeaux Grand Cru du Dessus 2007 is the embodiment of passionate winemaking, capturing the essence of Burgundian finesse and sophistication.
In BondSG$2,530.00 -
(1x75cl) 2008
Venture into the characterful world of Burgundy with Cecile Tremblay Echezeaux Grand Cru du Dessus 2008, a fine expression from the highly esteemed French vintner. This bottle, hailing from Echezeaux, one of the region's most prestigious appellations, captures the nuances of its terroir beautifully, emanating from the limestone and clay-rich soils. The skilled legacy of Cecile Tremblay, great-granddaughter of Edouard Jayer, shines through in the unfiltered, rustic style, maintaining authentic taste profiles and a complexity that unfolds over time.
The wine was hand-harvested, aged for 18-20 months in used French oak and bottled without fining or filtration. Cecile Tremblay Echezeaux Grand Cru du Dessus 2008 exhibits ripe red berries, cherries and exotic spices, underscored by fine-grained tannins and a long finish. An Earthy undertone adds depth and dimension, making the wine uniquely versatile. Sip on this Grand Cru as an ostentatious tipple for those special moments of indulgence.
In BondSG$2,530.00 -
Vinous (91-94)
(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest.In BondSG$5,290.00 -
(1x75cl) 2011
Vinous (92-94)
The 2011 Echezeaux du Dessus is totally seamless. Soft, generous and impeccable in its balance the Echezeaux du Dessus is first and foremost a wine of texture. Floral and spice notes emerge over time, but it is the wine's inviting, supple personality that stands out most. I expect the 2011 to develop nicely in bottle, but it is going to be pretty hard to resist young.In BondSG$2,530.00 -
(2x75cl) 2013
Wine Advocate (95)
Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime.In BondSG$5,280.00 -
Wine Advocate (95)
Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime.In BondSG$13,325.00 -
Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).In BondSG$2,595.00 -
(2x75cl) 2014
Wine Advocate (95)
The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation).In BondSG$5,695.00 -
(1x75cl) 2015
Wine Advocate (97)
Cécile Tremblay's 2015 Echézeaux du Dessus Grand Cru is glorious and ranks as one of her greatest hits to date, soaring from the glass with a lavish bouquet of raspberries, black cherries, dark chocolate, spice, espresso roast and wood smoke, framed by creamy new oak. On the palate, the wine is broad and expansive, with a velvety chassis of tannin, immense depth at the core, and a long, dramatic finish. This is a striking Echézeaux which will turn heads in its youth, but which will reward bottle age with extraordinary complexity and texture.In BondSG$3,580.00
