Red Burgundy
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Red Burgundy
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Vinous (94-97)
Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.Inc. GSTSG$2,341.82 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.Inc. GSTSG$4,144.09 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.Inc. GSTSG$1,034.12 -
Wine Advocate (93-95)
The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.Inc. GSTSG$3,308.63 -
Tim Atkin MW (96)
Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40Inc. GSTSG$917.58 -
(1x75cl) 2020Tim Atkin MW (96)
Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40Inc. GSTSG$807.59 -
Vinous (91-93)
The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching.Inc. GSTSG$2,315.92 -
Vinous (91-93)
The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching.Inc. GSTSG$4,337.55 -
Wine & Spirit Magazine (91)
Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more.Inc. GSTSG$3,280.25 -
Vinous (90-92)
(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit.Inc. GSTSG$2,092.15 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.Inc. GSTSG$3,988.09 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.Inc. GSTSG$2,043.10 -
Vinous (89-91)
The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.Inc. GSTSG$2,569.59 -
Vinous (90-93)
(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure.Inc. GSTSG$1,652.96 -
Vinous (93)
Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length.Inc. GSTSG$1,808.75 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$914.22 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$1,736.87 -
Vinous (94-96)
The 2019 Clos de Vougeot Grand Cru comes from the upper part of the clos. One of my favorite aromatics from Bouchard, it is beautifully defined with effervescent red berry fruit, rose petals and basalt scents. The medium-bodied palate offers supple tannins framing pure dark berry fruit laced with white pepper and clove. Impressive mineralité comes through on the finely chiseled finish. This is a very well-crafted Clos de Vougeot.Inc. GSTSG$986.13 -
(1x75cl) 2020Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34Inc. GSTSG$505.66 -
Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34Inc. GSTSG$1,845.87 -
Jasper Morris Inside Burgundy (92-95)
Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022Inc. GSTSG$2,424.60 -
Vinous (90-92)
(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.)Inc. GSTSG$1,708.49 -
(6x75cl) 2017James Suckling (93-94)
The stunning floral depth to the nose is very attractive here with plenty of roses and violets, as well as ripe red cherries. Very plush, long and layered tannin weave with an expressive, fleshy and round center. There’s softness, as well as a bit of cut from the 50 per cent whole-cluster ferment. Try from 2022.Inc. GSTSG$2,231.69 -
j (98)
Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards.Inc. GSTSG$2,505.32 -
(3x75cl) 2019Wine Advocate (92-94)
The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.Inc. GSTSG$1,609.64 -
Vinous (92-94)
There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain tannins, very harmonious and pure. The stems are more enmeshed towards the lightly spiced finish. Lovely. But it will need time.Inc. GSTSG$3,759.85 -
Vinous (90-93)
Good deep red. Sexy aromas of black raspberry, blueberry, spices, coffee and animal fur. Sweet, juicy and concentrated, with good medicinal reserve to the purple fruit, spice and stony flavors. A ripe, broad wine that spreads out nicely on the back end, which features dusty, fine tannins.Inc. GSTSG$2,086.70 -
Inc. GSTSG$1,530.80 -
Vinous (91)
A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak.Inc. GSTSG$16,515.11 -
Inc. GSTSG$14,942.22
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Vinous (94-97)
Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.In BondSG$2,095.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.In BondSG$3,695.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.In BondSG$922.00 -
Wine Advocate (93-95)
The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.In BondSG$2,980.00 -
Tim Atkin MW (96)
Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40In BondSG$824.00 -
(1x75cl) 2020
Tim Atkin MW (96)
Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40In BondSG$732.00 -
Vinous (91-93)
The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching.In BondSG$2,095.00 -
Vinous (91-93)
The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching.In BondSG$3,920.00 -
Wine & Spirit Magazine (91)
Joyously ripe, this flaunts its sweet flavors of Bing cherries and fresh figs while the wine's potent structure keeps it on track. The gloss of sweetness doesn't diminish the flavor intensity or the wine's lift in the finish. The Grand Cru expression is hidden behind baby fat for now, but there's a sense of completeness and balance that suggests cellaring it for ten years or more.In BondSG$2,950.00 -
Vinous (90-92)
(Bouchard purchases grapes and does the harvest): Deep red. Very ripe aromas of raspberry and chocolate liqueur lack a bit of lift following the Bonnes-Mares. Fat, rich and sweet but a bit youthfully stunted and backward today, conveying flavors of plum, mocha and clove. Finishes with big tannins and lingering sweetness. Am I missing something? Gives an impression of very fast ripening of the fruit.In BondSG$1,860.00 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.In BondSG$3,540.00 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.In BondSG$1,815.00 -
Vinous (89-91)
The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.In BondSG$2,300.00 -
Vinous (90-93)
(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure.In BondSG$1,465.00 -
Vinous (93)
Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length.In BondSG$1,600.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.In BondSG$812.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.In BondSG$1,540.00 -
Vinous (94-96)
The 2019 Clos de Vougeot Grand Cru comes from the upper part of the clos. One of my favorite aromatics from Bouchard, it is beautifully defined with effervescent red berry fruit, rose petals and basalt scents. The medium-bodied palate offers supple tannins framing pure dark berry fruit laced with white pepper and clove. Impressive mineralité comes through on the finely chiseled finish. This is a very well-crafted Clos de Vougeot.In BondSG$876.00 -
(1x75cl) 2020
Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34In BondSG$455.00 -
Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34In BondSG$1,640.00 -
Jasper Morris Inside Burgundy (92-95)
Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022In BondSG$2,165.00 -
Vinous (90-92)
(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.)In BondSG$1,510.00 -
(6x75cl) 2017
James Suckling (93-94)
The stunning floral depth to the nose is very attractive here with plenty of roses and violets, as well as ripe red cherries. Very plush, long and layered tannin weave with an expressive, fleshy and round center. There’s softness, as well as a bit of cut from the 50 per cent whole-cluster ferment. Try from 2022.In BondSG$1,990.00 -
j (98)
Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards.In BondSG$2,245.00 -
(3x75cl) 2019
Wine Advocate (92-94)
The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.In BondSG$1,450.00 -
Vinous (92-94)
There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain tannins, very harmonious and pure. The stems are more enmeshed towards the lightly spiced finish. Lovely. But it will need time.In BondSG$3,390.00 -
Vinous (90-93)
Good deep red. Sexy aromas of black raspberry, blueberry, spices, coffee and animal fur. Sweet, juicy and concentrated, with good medicinal reserve to the purple fruit, spice and stony flavors. A ripe, broad wine that spreads out nicely on the back end, which features dusty, fine tannins.In BondSG$1,855.00 -
In BondSG$1,345.00
-
Vinous (91)
A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak.In BondSG$15,100.00 -
In BondSG$13,655.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
