Red Burgundy
Red Burgundy
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(6x75cl) 1990A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
Inc. GSTSG$1,075.26 -
(12x75cl) 1989Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
Inc. GSTSG$1,431.13 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
Inc. GSTSG$1,168.44 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
Inc. GSTSG$987.32 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
Inc. GSTSG$1,032.01 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
Inc. GSTSG$970.06 -
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.
Inc. GSTSG$1,072.52 -
(1x75cl) 2005Vinous (91-94)
A bit less deep in color than the Chaumes, perhaps simply a matter of the more recent sulfuring. Raspberry, exotic spices and a hint of blood orange on the nose; seems a bit more evolved than the Chaumes. Then suave and silky in the mouth, with lovely delicacy in the middle palate and a slowly mounting finish culminating in a whiplash of flavor. This seems almost ready to bottle.Inc. GSTSG$597.22 -
Inc. GSTSG$971.08 -
(6x75cl) 2022Inc. GSTSG$453.88 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.Inc. GSTSG$1,241.95 -
Jasper Morris Inside Burgundy (91-93)
Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024.Inc. GSTSG$899.69 -
(12x75cl) 2005Vinous (91+)
Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade.Inc. GSTSG$3,535.74 -
(6x75cl) 2007Vinous - Stephen Tanzer (91-93)
Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume.Inc. GSTSG$1,274.65 -
Vinous (91-94)
(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate.Inc. GSTSG$2,216.84 -
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.Inc. GSTSG$2,160.29 -
(1x75cl) 2011Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.Inc. GSTSG$195.01 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.Inc. GSTSG$1,650.04 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.Inc. GSTSG$168.84 -
(6x75cl) 2016Vinous (94)
The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$2,265.52 -
Decanter (95)
Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine.Inc. GSTSG$321.45 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.Inc. GSTSG$1,161.33 -
(12x75cl) 2020Vinous (91-93)
The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time.Inc. GSTSG$2,502.51 -
Inc. GSTSG$936.75 -
Inc. GSTSG$1,279.07 -
Jasper Morris Inside Burgundy (92-95)
A beautiful mid purple colour with a very enhanced class to the fruit on the nose. This is very complete again with the more rigid structure, little waves of fruit keep pouring across the palate, almost daintily given the power. Drink from 2032-2038. Tasted Nov 2024.Inc. GSTSG$1,416.35 -
Vinous (92)
The 2011 Nuits Saint-Georges Les Chaignots 1er Cru has a detailed bouquet with perfumed red cherry, crushed strawberry and raspberry scents that are neatly integrated with the oak. It possesses the generosity and joie-de-vivre common amongst Chevillon’s wines. The palate is medium-bodied with plenty of red berry fruit, saline in the mouth with a pinch of spice, dovetailing into a more refined and nuanced finish that shows class and character. Very fine. Tasted at Flint Wines Burgundy 2011 tasting.Inc. GSTSG$2,058.79 -
Wine Advocate (88-90)
The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle.Inc. GSTSG$1,718.84 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.Inc. GSTSG$144.86 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.Inc. GSTSG$998.88
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(6x75cl) 1990
A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
In BondSG$935.00 -
(12x75cl) 1989
Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
In BondSG$1,210.00 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
In BondSG$969.00 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
In BondSG$787.00 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
In BondSG$828.00 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
In BondSG$787.00 -
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.
In BondSG$881.00 -
(1x75cl) 2005
Vinous (91-94)
A bit less deep in color than the Chaumes, perhaps simply a matter of the more recent sulfuring. Raspberry, exotic spices and a hint of blood orange on the nose; seems a bit more evolved than the Chaumes. Then suave and silky in the mouth, with lovely delicacy in the middle palate and a slowly mounting finish culminating in a whiplash of flavor. This seems almost ready to bottle.In BondSG$539.00 -
In BondSG$881.00
-
(6x75cl) 2022In BondSG$357.00
-
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.In BondSG$1,080.00 -
Jasper Morris Inside Burgundy (91-93)
Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024.In BondSG$766.00 -
(12x75cl) 2005
Vinous (91+)
Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade.In BondSG$3,125.00 -
(6x75cl) 2007
Vinous - Stephen Tanzer (91-93)
Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume.In BondSG$1,110.00 -
Vinous (91-94)
(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate.In BondSG$1,915.00 -
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.In BondSG$1,875.00 -
(1x75cl) 2011
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.In BondSG$170.00 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.In BondSG$1,395.00 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.In BondSG$145.00 -
(6x75cl) 2016
Vinous (94)
The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting.In BondSG$2,025.00 -
Decanter (95)
Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine.In BondSG$286.00 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.In BondSG$1,010.00 -
(12x75cl) 2020
Vinous (91-93)
The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time.In BondSG$2,185.00 -
In BondSG$800.00
-
In BondSG$1,120.00
-
Jasper Morris Inside Burgundy (92-95)
A beautiful mid purple colour with a very enhanced class to the fruit on the nose. This is very complete again with the more rigid structure, little waves of fruit keep pouring across the palate, almost daintily given the power. Drink from 2032-2038. Tasted Nov 2024.In BondSG$1,240.00 -
Vinous (92)
The 2011 Nuits Saint-Georges Les Chaignots 1er Cru has a detailed bouquet with perfumed red cherry, crushed strawberry and raspberry scents that are neatly integrated with the oak. It possesses the generosity and joie-de-vivre common amongst Chevillon’s wines. The palate is medium-bodied with plenty of red berry fruit, saline in the mouth with a pinch of spice, dovetailing into a more refined and nuanced finish that shows class and character. Very fine. Tasted at Flint Wines Burgundy 2011 tasting.In BondSG$1,770.00 -
Wine Advocate (88-90)
The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle.In BondSG$1,470.00 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.In BondSG$123.00 -
Wine Advocate (90-92)
The 2014 Nuits St Georges 1er Cru les Chaignots comes from 1.55 hectares of 60-year-old vines. It has a well defined, slightly masculine bouquet that requires some encouragement. Darker fruit here than the Village Cru, yet still detailed. The palate is brisk and lively on the opening, quite citric in the mouth, darker fruit than say, Mugneret-Gibourg's own Les Chaignots -- but with a brightness and lucidity coming through on the playful finish. Very fine.In BondSG$857.00
