Red Burgundy
Read More
Red Burgundy
Photo
AI Chat
-
Inc. GSTSG$1,994.05 -
Vinous (91-93)
The 2021 Corton Cuvée de Bourdons is perfumed and floral, quite Vosne-like, with peony and persimmon tincturing the vibrant red berry fruit. Airy in style. The palate is medium-bodied with fine tannins, sappy and just a little New World-like in style thanks to its joie-de-vivre and breeziness. Ponsot's populist cuvée! Less has made something more.Inc. GSTSG$1,011.19 -
(3x75cl) 2022Inc. GSTSG$1,160.52 -
(3x150cl) 2009Wine Advocate (91-94)
The 2009 Corton-Bressandes shows notable intensity in its layers of floral, mineral-laced fruit. The wine hovers on the palate with superb length and polish. (sold in a mixed case of 12 bottles at $6,600 per case) Anticipated maturity: 2019-2029.Inc. GSTSG$4,083.66 -
Wine Advocate (91-93)
The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making.Inc. GSTSG$1,680.21 -
Vinous (90-93)
(this fruit comes from the same source as the Cuvée du Bourdon): Good deep red. Sexy cherry and spice aromas complicated by alluring soil tones. Still a touch of reduction on the palate, but clearly a much sweeter and more generous wine than the Cuvée du Bourdon, with dense, well-delineated raspberry, spice and soil tones saturating the mouth and echoing on the finish. This firmly structured, sappy wine boasts notably ripe tannins and an attractive chewiness. Domaine Ponsot has made this wine since 1989.Inc. GSTSG$2,257.91 -
Vinous (88-90)
The 2017 Corton-Bressandes Grand Cru offers straightforward brambly red berry aromas with subtle hints of tea leaf. The palate is medium-bodied with slightly rustic tannin, missing just a touch of flesh in the middle, and a firm, quite strict saline finish. Not bad, although I think there is better to come in subsequent vintages.Inc. GSTSG$2,303.67 -
Inc. GSTSG$2,549.95 -
Vinous (92-94)
The 2021 Corton-Bressandes Grand Cru has a generous bouquet with high-toned red cherries and crushed strawberry fruit, like its fellow Corton, evincing joie-de-vivre. The palate is medium-bodied with fine-grain tannins, more flesh and density here with lip-smacking sapidity in the short but effective finish. Very fine.Inc. GSTSG$1,110.38 -
Wine Advocate (90-93)
The 2009 Gevrey-Chambertin Cuvee de l’Abeille is striking for the purity of its fruit and its freshness. This is a totally refined wine graced with exquisite nuance, depth and definition. The Cuvee de l’Abeille is a hugely promising wine. Anticipated maturity: 2019-2029.Inc. GSTSG$236.42 -
Inc. GSTSG$756.90 -
Vinous (86-88)
The 2021 Gevrey-Chambertin Cuvée de l'Abbaye has a perfumed, Morello cherry and rose petal nose, hints of orange blossom and incense percolating through with time. The palate is well balanced with slightly chewy tannins, simple, partly because of the young vines (planted 2014), just miss a little concentration on the finish.Inc. GSTSG$417.14 -
(6x75cl) 2022Inc. GSTSG$865.90 -
(6x150cl) 2002Inc. GSTSG$9,590.69 -
(6x75cl) 2009Wine Advocate (91-94)
The 2009 Griotte-Chambertin is another big, super-ripe wine loaded with dark fruit. This is almost port-like in its intensity, with endless layers of blueberries, blackberries, spices and white flowers that build towards the substantial, textured finish. The Griotte is a totally seductive wine endowed with fabulous harmony and tons of personality. Anticipated maturity: 2019-2039.Inc. GSTSG$3,715.22 -
(6x75cl) 2010Inc. GSTSG$3,832.96 -
Inc. GSTSG$3,126.62 -
Wine Advocate (90)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years.Inc. GSTSG$2,927.13 -
Wine Advocate (91-93)
The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled.Inc. GSTSG$3,600.77 -
Wine Advocate (93-95)
The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands.Inc. GSTSG$2,848.67 -
Burghound (92-95)
A wonderfully spicy, elegant and fresh nose blends notes of red and dark cherry with those of cassis, plum, violet and discreet earth nuances. The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges. This is also very clearly built-to-age and I wouldn't dream of touching a bottle for at least 10 years and it should easily reward 20.Inc. GSTSG$3,205.08 -
Inc. GSTSG$1,857.91 -
Wine Advocate (91)
From Ponsot's monopole Clos des Mont Luisants (virtually surrounded by grand crus, and which, he opines, represents as steep a slope as exists in the Cote de Nuits), the 2006 Morey-St.-Denis 1er Cru Cuvee des Alouettes exhibits a healthy, deep color; a nose of well-hung game, cassis, blackberry, and dark chocolate; a creamy richness rare in this vintage; and a low-toned finish in which the wine's abundance of tannins becomes evident as a fine, subtly-abrasive though relatively well fruit-covered spread. The more this opened to the air, though, the more game-like notes dominated, so one should probably treat that as an omen for the wine's future rather than a temporary manifestation of reduction which would in any case be rare at Ponsot where the wines are not sulfured.Inc. GSTSG$251.68 -
Burghound (91-94)
A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors blessed with an abundance of dry extract that buffers the notably firm, mineral-driven and wonderfully complex finish that seems to go on and on. This is terrific and one of the best vintages that I have ever seen for this wine.Inc. GSTSG$344.70 -
(3x150cl) 2010Inc. GSTSG$1,814.20 -
(6x75cl) 2010Inc. GSTSG$1,590.75 -
Burghound (89-92)
This offers more aromatic complexity if not quite the same elegance with its ripe nose of plum, cassis, violets and earth nuances. There is good volume to the supple, round and wonderfully seductive flavors that possess a gorgeous mouth feel before terminating in a long balanced and equally complex finish. This is excellent and very stylish as well.Inc. GSTSG$897.57 -
Wine Advocate (90-92)
The 2012 Morey-Saint-Denis Cuvee des Allouettes, which comes from within the Mont Luisants vineyard, has a quite precocious bouquet with blackcurrant, boysenberry and light Hoi Sin scents that unfold nicely in the glass. The palate is solid and dense with firm, quite grippy tannins. There is plenty of energy and tension here with touches of spice and soy lining the ebullient finish. Excellent.Inc. GSTSG$1,046.86 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.Inc. GSTSG$241.87 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.Inc. GSTSG$1,781.50
-
In BondSG$1,770.00
-
Vinous (91-93)
The 2021 Corton Cuvée de Bourdons is perfumed and floral, quite Vosne-like, with peony and persimmon tincturing the vibrant red berry fruit. Airy in style. The palate is medium-bodied with fine tannins, sappy and just a little New World-like in style thanks to its joie-de-vivre and breeziness. Ponsot's populist cuvée! Less has made something more.In BondSG$898.00 -
(3x75cl) 2022In BondSG$1,035.00
-
(3x150cl) 2009
Wine Advocate (91-94)
The 2009 Corton-Bressandes shows notable intensity in its layers of floral, mineral-laced fruit. The wine hovers on the palate with superb length and polish. (sold in a mixed case of 12 bottles at $6,600 per case) Anticipated maturity: 2019-2029.In BondSG$3,695.00 -
Wine Advocate (91-93)
The 2013 Corton-Bressandes Grand Cru is much more flattering on the nose than the Cuvée de Bourdon at the moment, exuding liveliness and precision courtesy of bright red Morello cherries and wild raspberry fruit. The palate is well balanced, fresh and tense with palpable mineralité and tension, sporting great finesse on the finish. This is a sophisticated Corton-Bressandes in the making.In BondSG$1,490.00 -
Vinous (90-93)
(this fruit comes from the same source as the Cuvée du Bourdon): Good deep red. Sexy cherry and spice aromas complicated by alluring soil tones. Still a touch of reduction on the palate, but clearly a much sweeter and more generous wine than the Cuvée du Bourdon, with dense, well-delineated raspberry, spice and soil tones saturating the mouth and echoing on the finish. This firmly structured, sappy wine boasts notably ripe tannins and an attractive chewiness. Domaine Ponsot has made this wine since 1989.In BondSG$2,020.00 -
Vinous (88-90)
The 2017 Corton-Bressandes Grand Cru offers straightforward brambly red berry aromas with subtle hints of tea leaf. The palate is medium-bodied with slightly rustic tannin, missing just a touch of flesh in the middle, and a firm, quite strict saline finish. Not bad, although I think there is better to come in subsequent vintages.In BondSG$2,060.00 -
In BondSG$2,280.00
-
Vinous (92-94)
The 2021 Corton-Bressandes Grand Cru has a generous bouquet with high-toned red cherries and crushed strawberry fruit, like its fellow Corton, evincing joie-de-vivre. The palate is medium-bodied with fine-grain tannins, more flesh and density here with lip-smacking sapidity in the short but effective finish. Very fine.In BondSG$989.00 -
Wine Advocate (90-93)
The 2009 Gevrey-Chambertin Cuvee de l’Abeille is striking for the purity of its fruit and its freshness. This is a totally refined wine graced with exquisite nuance, depth and definition. The Cuvee de l’Abeille is a hugely promising wine. Anticipated maturity: 2019-2029.In BondSG$207.00 -
In BondSG$635.00
-
Vinous (86-88)
The 2021 Gevrey-Chambertin Cuvée de l'Abbaye has a perfumed, Morello cherry and rose petal nose, hints of orange blossom and incense percolating through with time. The palate is well balanced with slightly chewy tannins, simple, partly because of the young vines (planted 2014), just miss a little concentration on the finish.In BondSG$353.00 -
(6x75cl) 2022In BondSG$735.00
-
(6x150cl) 2002In BondSG$8,680.00
-
(6x75cl) 2009
Wine Advocate (91-94)
The 2009 Griotte-Chambertin is another big, super-ripe wine loaded with dark fruit. This is almost port-like in its intensity, with endless layers of blueberries, blackberries, spices and white flowers that build towards the substantial, textured finish. The Griotte is a totally seductive wine endowed with fabulous harmony and tons of personality. Anticipated maturity: 2019-2039.In BondSG$3,355.00 -
(6x75cl) 2010In BondSG$3,465.00
-
In BondSG$2,815.00
-
Wine Advocate (90)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years.In BondSG$2,630.00 -
Wine Advocate (91-93)
The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled.In BondSG$3,250.00 -
Wine Advocate (93-95)
The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands.In BondSG$2,560.00 -
Burghound (92-95)
A wonderfully spicy, elegant and fresh nose blends notes of red and dark cherry with those of cassis, plum, violet and discreet earth nuances. The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges. This is also very clearly built-to-age and I wouldn't dream of touching a bottle for at least 10 years and it should easily reward 20.In BondSG$2,885.00 -
In BondSG$1,655.00
-
Wine Advocate (91)
From Ponsot's monopole Clos des Mont Luisants (virtually surrounded by grand crus, and which, he opines, represents as steep a slope as exists in the Cote de Nuits), the 2006 Morey-St.-Denis 1er Cru Cuvee des Alouettes exhibits a healthy, deep color; a nose of well-hung game, cassis, blackberry, and dark chocolate; a creamy richness rare in this vintage; and a low-toned finish in which the wine's abundance of tannins becomes evident as a fine, subtly-abrasive though relatively well fruit-covered spread. The more this opened to the air, though, the more game-like notes dominated, so one should probably treat that as an omen for the wine's future rather than a temporary manifestation of reduction which would in any case be rare at Ponsot where the wines are not sulfured.In BondSG$221.00 -
Burghound (91-94)
A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors blessed with an abundance of dry extract that buffers the notably firm, mineral-driven and wonderfully complex finish that seems to go on and on. This is terrific and one of the best vintages that I have ever seen for this wine.In BondSG$307.00 -
(3x150cl) 2010In BondSG$1,605.00
-
(6x75cl) 2010In BondSG$1,400.00
-
Burghound (89-92)
This offers more aromatic complexity if not quite the same elegance with its ripe nose of plum, cassis, violets and earth nuances. There is good volume to the supple, round and wonderfully seductive flavors that possess a gorgeous mouth feel before terminating in a long balanced and equally complex finish. This is excellent and very stylish as well.In BondSG$770.00 -
Wine Advocate (90-92)
The 2012 Morey-Saint-Denis Cuvee des Allouettes, which comes from within the Mont Luisants vineyard, has a quite precocious bouquet with blackcurrant, boysenberry and light Hoi Sin scents that unfold nicely in the glass. The palate is solid and dense with firm, quite grippy tannins. There is plenty of energy and tension here with touches of spice and soy lining the ebullient finish. Excellent.In BondSG$903.00 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.In BondSG$212.00 -
Burghound (91-93)
This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first.In BondSG$1,575.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
