Red Burgundy
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Red Burgundy
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A totally even purple across the piece. The oak is present but sitting cheerfully alongside the ripe fruit. This has dimensions that the other wines have not reached. Just enough red notes mixing in with the black. Waves of flavour! A darling of mine in 2018 says Jean-Nicolas and for the first time in barrel I find this wine to be an absolute knock-out. It came in under 14% and is going to be a quite brilliant wine in the long term.Inc. GSTSG$3,007.21 -
Tim Atkin MW (97)
Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45Inc. GSTSG$3,306.96 -
(2x75cl) 2020Tim Atkin MW (97)
Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45Inc. GSTSG$7,278.82 -
Vinous (95-97)
The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced.Inc. GSTSG$3,006.85 -
Vinous (95+)
Saturated bright ruby-red. Knockout nose combines black raspberry, licorice, minerals, meat and smoke. Large-scaled and impressively dense, with superb energy to the dark fruit, licorice, mineral, spice and game flavors. The explosive finish is like an avalanche over the palate, driving out everything in its wake. Substantial ripe tannins are hidden by complex finishing flavors of red fruits, smoked meat and leather. For all its soil-driven wildness, this sappy, extract-rich wine is quite pristine. Should be a monumental bottle by 2020.Inc. GSTSG$2,228.94 -
Vinous (94)
Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first.Inc. GSTSG$1,754.79 -
(3x75cl) 2010Vinous (96)
Bright full, medium red. A real wake-up call on the nose, offering sappy black and red cherry fruit aromas complicated by crushed-rock minerality and notes of rose petal and violet; an essence of Burgundy. Then generous and dense but weightless on the palate, and less austere today than the Clos Vougeot and Corton Clos Rognets, showing salty, chewy flavors of cherry, stone, flowers and minerals and conveying a powerful impression of sappiness. Finishes with explosive palate-staining energy and captivating high-pitched perfume. A great vintage for this consistently outstanding premier cru, and in need of 10 to 12 years of cellaring. These 2010s have it all.Inc. GSTSG$7,836.83 -
Vinous (94-97)
Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle.Inc. GSTSG$3,647.94 -
(1x75cl) 2017Decanter (96)
The delicious 2017 Brulées from Méo has classically smoky red and blackberry fruit aromas with a pleasant floral edge and a bit of spice. The texture is surprisingly compact for the vintage, with a tannic grip and reserves of extract that suggest it will age very well. Although it is starting to open now, I suggest another couple of years in the bottle to let it develop. The grapes are from Méo’s nearly three-quarters hectare of ancient vines in this prime location.Inc. GSTSG$1,026.32 -
Wine Advocate (94-96)
The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort.Inc. GSTSG$2,677.84 -
Wine Advocate (94-96)
The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort.Inc. GSTSG$5,769.87 -
(1x75cl) 2020Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38Inc. GSTSG$1,083.36 -
(3x75cl) 2020Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38Inc. GSTSG$4,405.49 -
Jasper Morris Inside Burgundy (94-96)
5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021.Inc. GSTSG$922.77 -
Vinous (85-88)
Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather.Inc. GSTSG$986.34 -
Vinous (87-90)
Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water.Inc. GSTSG$1,220.69 -
(1x75cl) 2005
Vinous (89-92)
Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date.Inc. GSTSG$1,018.26 -
Vinous (89-92)
Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience.Inc. GSTSG$4,957.82 -
(1x75cl) 2012
Wine Spectator (92)
Taut and austere, with floral and berry flavors sealed up. The tannins are prominent now, but this shows purity, balance and length, finishing with cherry and mineral accents. Gains suppleness with air, so be patient. Best from 2018 through 2032. 430 cases made. -BSInc. GSTSG$526.36 -
(1x75cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. GSTSG$500.20 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. GSTSG$3,056.80 -
(1x150cl) 2019
Wine Advocate (92-94)
Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Méo's 2019 Vosne-Romanée 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins. This is quite a virile, powerful Chaumes this year, and it will reward bottle age.Inc. GSTSG$842.72 -
(6x75cl) 2020
Vinous (92-94)
The 2020 Vosne-Romanée Les Chaumes 1er Cru has a very pure and perfumed bouquet with dark cherries, violet and hints of blueberry, the floral component emerging with time. The palate is medium-bodied with supple tannins, fine acidity, silky in texture with a poised and almost delicate finish. A very winsome Vosne-Romanée in the making here.Inc. GSTSG$1,962.48 -
(6x75cl) 2021
Jancis Robinson (17)
Cask sample. Sweet start and with notable acidity and structure but it suffered from following Grivot's Beaux Monts, I'm afraid. It does build towards a complex finish.Inc. GSTSG$1,712.91 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
Fresh purple with some intensity. A little bit of wood on the nose, and a fruit which suggests that it needs more elevage. Quite strict despite the mix of pure red and tending to black fruit. Medium plus intensity, severe at the moment, I have no problem with that, especially as there is clearly potential. Drink from 2031-2039. Tasted: December 2023.Inc. GSTSG$1,917.75 -
Wine Advocate (88-90)
The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl.Inc. GSTSG$324.71 -
Vinous (88-90)
The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time.Inc. GSTSG$242.97 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021.Inc. GSTSG$232.80 -
(12x75cl) 1995Michel Arcelain Pommard 1995 exemplifies the quintessential elegance of the renowned Burgundy region. Crafted in the esteemed appellation of Pommard, this exquisite Pinot Noir benefits from meticulously selected grapes harvested from premier vineyards. Under Michel Arcelain’s expert guidance, traditional fermentation processes were employed, followed by ageing in French oak barrels to enhance complexity and depth. The 1995 vintage reflects a harmonious balance of ripe red berries, subtle earthiness, and refined tannins, showcasing the terroir’s unique character. Renowned for his dedication to quality and expression of terroir, Michel Arcelain has long been celebrated in esteemed wine publications for producing wines of exceptional finesse. This venerable Pommard offers a captivating bouquet and a lingering finish, making it a distinguished choice for connoisseurs seeking a timeless classic.
Inc. GSTSG$881.72 -
Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse.
Inc. GSTSG$3,406.14
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. A totally even purple across the piece. The oak is present but sitting cheerfully alongside the ripe fruit. This has dimensions that the other wines have not reached. Just enough red notes mixing in with the black. Waves of flavour! A darling of mine in 2018 says Jean-Nicolas and for the first time in barrel I find this wine to be an absolute knock-out. It came in under 14% and is going to be a quite brilliant wine in the long term.In BondSG$2,750.00 -
Tim Atkin MW (97)
Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45In BondSG$3,025.00 -
(2x75cl) 2020
Tim Atkin MW (97)
Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45In BondSG$6,660.00 -
Vinous (95-97)
The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced.In BondSG$2,750.00 -
Vinous (95+)
Saturated bright ruby-red. Knockout nose combines black raspberry, licorice, minerals, meat and smoke. Large-scaled and impressively dense, with superb energy to the dark fruit, licorice, mineral, spice and game flavors. The explosive finish is like an avalanche over the palate, driving out everything in its wake. Substantial ripe tannins are hidden by complex finishing flavors of red fruits, smoked meat and leather. For all its soil-driven wildness, this sappy, extract-rich wine is quite pristine. Should be a monumental bottle by 2020.In BondSG$2,035.00 -
Vinous (94)
Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first.In BondSG$1,600.00 -
(3x75cl) 2010
Vinous (96)
Bright full, medium red. A real wake-up call on the nose, offering sappy black and red cherry fruit aromas complicated by crushed-rock minerality and notes of rose petal and violet; an essence of Burgundy. Then generous and dense but weightless on the palate, and less austere today than the Clos Vougeot and Corton Clos Rognets, showing salty, chewy flavors of cherry, stone, flowers and minerals and conveying a powerful impression of sappiness. Finishes with explosive palate-staining energy and captivating high-pitched perfume. A great vintage for this consistently outstanding premier cru, and in need of 10 to 12 years of cellaring. These 2010s have it all.In BondSG$7,165.00 -
Vinous (94-97)
Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle.In BondSG$3,320.00 -
(1x75cl) 2017
Decanter (96)
The delicious 2017 Brulées from Méo has classically smoky red and blackberry fruit aromas with a pleasant floral edge and a bit of spice. The texture is surprisingly compact for the vintage, with a tannic grip and reserves of extract that suggest it will age very well. Although it is starting to open now, I suggest another couple of years in the bottle to let it develop. The grapes are from Méo’s nearly three-quarters hectare of ancient vines in this prime location.In BondSG$933.00 -
Wine Advocate (94-96)
The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort.In BondSG$2,430.00 -
Wine Advocate (94-96)
The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort.In BondSG$5,240.00 -
(1x75cl) 2020
Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38In BondSG$985.00 -
(3x75cl) 2020
Tim Atkin MW (96)
Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38In BondSG$4,015.00 -
Jasper Morris Inside Burgundy (94-96)
5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021.In BondSG$838.00 -
Vinous (85-88)
Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather.In BondSG$895.00 -
Vinous (87-90)
Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water.In BondSG$1,110.00 -
(1x75cl) 2005
Vinous (89-92)
Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date.In BondSG$924.28 -
Vinous (89-92)
Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience.In BondSG$4,495.00 -
(1x75cl) 2012
Wine Spectator (92)
Taut and austere, with floral and berry flavors sealed up. The tannins are prominent now, but this shows purity, balance and length, finishing with cherry and mineral accents. Gains suppleness with air, so be patient. Best from 2018 through 2032. 430 cases made. -BSIn BondSG$473.00 -
(1x75cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In BondSG$449.00 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In BondSG$2,745.00 -
(1x150cl) 2019
Wine Advocate (92-94)
Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Méo's 2019 Vosne-Romanée 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins. This is quite a virile, powerful Chaumes this year, and it will reward bottle age.In BondSG$754.00 -
(6x75cl) 2020
Vinous (92-94)
The 2020 Vosne-Romanée Les Chaumes 1er Cru has a very pure and perfumed bouquet with dark cherries, violet and hints of blueberry, the floral component emerging with time. The palate is medium-bodied with supple tannins, fine acidity, silky in texture with a poised and almost delicate finish. A very winsome Vosne-Romanée in the making here.In BondSG$1,745.00 -
(6x75cl) 2021
Jancis Robinson (17)
Cask sample. Sweet start and with notable acidity and structure but it suffered from following Grivot's Beaux Monts, I'm afraid. It does build towards a complex finish.In BondSG$1,520.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
Fresh purple with some intensity. A little bit of wood on the nose, and a fruit which suggests that it needs more elevage. Quite strict despite the mix of pure red and tending to black fruit. Medium plus intensity, severe at the moment, I have no problem with that, especially as there is clearly potential. Drink from 2031-2039. Tasted: December 2023.In BondSG$1,700.00 -
Wine Advocate (88-90)
The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl.In BondSG$288.00 -
Vinous (88-90)
The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time.In BondSG$214.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021.In BondSG$205.00 -
(12x75cl) 1995
Michel Arcelain Pommard 1995 exemplifies the quintessential elegance of the renowned Burgundy region. Crafted in the esteemed appellation of Pommard, this exquisite Pinot Noir benefits from meticulously selected grapes harvested from premier vineyards. Under Michel Arcelain’s expert guidance, traditional fermentation processes were employed, followed by ageing in French oak barrels to enhance complexity and depth. The 1995 vintage reflects a harmonious balance of ripe red berries, subtle earthiness, and refined tannins, showcasing the terroir’s unique character. Renowned for his dedication to quality and expression of terroir, Michel Arcelain has long been celebrated in esteemed wine publications for producing wines of exceptional finesse. This venerable Pommard offers a captivating bouquet and a lingering finish, making it a distinguished choice for connoisseurs seeking a timeless classic.
In BondSG$702.00 -
Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse.
In BondSG$3,115.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
