Red Burgundy
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Red Burgundy
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Inc. GSTSG$1,411.22 -
(6x75cl) 2014Vinous (91-93)
(this fruit was picked later than the Vigne au Saint and was vinified with 10% whole clusters): Bright red with ruby tones. Distinctly wilder on the nose than the Vigne au Saint, offering scents of cherry, raspberry and animal fur. At once juicier and deeper, displaying terrific flavor intensity and inner-mouth perfume but kept tight by sound underlying minerality. Méo finds this wine less strict than usual but it will still need at least four or five years of aging upon release.Inc. GSTSG$2,405.06 -
(3x75cl) 2017Vinous (92-94)
The 2017 Corton-Perrières Grand Cru has quite a punchy nose, one that wants to be noticed, offering copious dark cherry, wild strawberry and bergamot aromas and becoming ever more floral with aeration. The medium-bodied palate is quite sweet, featuring a touch of fig confit on the entry and candied orange peel lacing the vibrant red fruit. The 10% stem addition lends a little spice on the finish. This is perhaps more expressive than previous vintages I have encountered at this stage in the past.Inc. GSTSG$1,488.66 -
Jasper Morris Inside Burgundy (92-95)
A little dark centre here with concentrated fruit on the nose, and a glossiness partly from the oak. A touch of reduction or maybe the 10% stems which have been added back. This is quite severe at the back: this time the stems are to give flesh, by improving the entry on the palate.Inc. GSTSG$2,224.08 -
(12x75cl) 2019Inc. GSTSG$5,978.48 -
Vinous (91-93)
The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle.Inc. GSTSG$1,136.56 -
Vinous (91-93)
The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle.Inc. GSTSG$2,785.43 -
Jasper Morris Inside Burgundy (93-96)
Rich dark purple, with an evidently ripe nose at 14.3%. The cherries may eb on the richer side but they are not cooked. The wine is staying in very good shape because this vineyard always delivers a mineral crunch at the back. A lovely wine which holds its own here very well. I think the best he has made. Tasted: December 2021.Inc. GSTSG$2,222.95 -
(6x75cl) 2007Inc. GSTSG$9,286.15 -
(1x75cl) 2009Wine Advocate (92-95)
The 2009 Echezeaux flows across the palate with layers of gracious, elegant fruit. It is a supremely silky wine with plenty of intensity but no heaviness whatsoever. This is classy and refined all the way. Meo’s parcel is in Le Rouge du Bas. Anticipated maturity: 2019-2034.Inc. GSTSG$1,231.59 -
(3x75cl) 2019Inc. GSTSG$4,650.74 -
Vinous (91-93)
The 2020 Echézeaux Grand Cru has a crisp, quite pure bouquet with a mixture of red and blue fruit, a touch of violet, maybe just a bit pinched at the moment. The palate is medium-bodied with a sappy opening, quite chewy compared to others and at the moment, this just attenuates a little on the finish. I need to be more convinced by this cuvée, at the moment, surpassed by their top-notch Premier Crus.Inc. GSTSG$1,037.58 -
(1x75cl) 2014Vinous (88-90)
Bright, dark red. Red soil aromas of redcurrant, rust and minerals. Linear and upright, even a bit youthfully austere, but with attractively sweet red fruit flavors backed up by a firm mineral spine. The yield here was a low 25 hectoliters per hectare. (Méo's Pommard, from a single hail-affected source in 2014, was too reduced to assess in November. )Inc. GSTSG$232.06 -
Jasper Morris Inside Burgundy (90-93)
Black centre with purple rim. Jean-Nicolas finds this both upright and gourmand, a combination he likes. Flirts with 14% and stays on side. Super ripe cherries as part of the nose, kicks on really well on the palate with this high acidity which brings out the red fruit notes in fruit which otherwise wants to be richer. Long finish, and in the end the balance works well. Will need time. Tasted: December 2021Inc. GSTSG$157.22 -
(6x75cl) 2021Inc. GSTSG$779.79 -
Jasper Morris Inside Burgundy (89-91)
5 Star Wine. Going to be bottled tomorrow. A beautiful lively purple. The nose is exquisite, in a fresh dark raspberry style, very intense, with a sweetness to the fruit spreading across the palate. Perfectly poised, juicy, yet with a classical structure suggestive of a higher appellation. Drink from 2025-2029. Tasted: December 2023.Inc. GSTSG$435.35 -
Wine Advocate (88)
Aromas of cherries, spices and rich soil tones introduce the 2019 Bourgogne Côte d'Or Pinot Noir, a medium-bodied, supple and charming wine that's lively and expressive, with succulent acids and a pretty core of fragrant fruit. This lovely wine was produced from domaine-grown grapes.Inc. GSTSG$618.49 -
Burghound (86-89)
(mostly from Pr meaux vines). Ripe aromas of various dark berries, warm earth and a whiff of the sauvage lead to attractively textured and rich flavors that possess fine mid-palate density, all wrapped in a rustic and robust finish that offers better than average complexity for a wine at this level. (86-89)/2024+Inc. GSTSG$550.93 -
Inc. GSTSG$492.03 -
Burghound (90-93)
An overtly floral and markedly spicy nose is quite restrained if exceptionally pretty with its cool array of red and blue pinot fruit scents laced with hints of orange peel and herbal tea. Here too the middleweight flavors possess a lovely texture as well as a subtle minerality that adds a sense of lift to the well-delineated, balanced and dusty finish that is sneaky long. Lovely and very Chambolle in character.Inc. GSTSG$1,850.01 -
Jasper Morris Inside Burgundy (91-94)
Mid purple. A softer richer dark fruit bouquet after Feusselottes. There is a spicy, peppery finish here which I didn’t expect, alongside the dark blackberry finish. Is it a type of minerality showing? Something to do with a little extra ripeness here? Intriguing. Drink from 2030-2036. Tasted Nov 2024.Inc. GSTSG$1,100.57 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Feusselottes 1er Cru (a vineyard where Jean-Nicolas Méo controls everything during the growing season) has a fresh, quite minerally bouquet that shows plenty of vigor. The palate is well balanced and quite effervescent, offering supple tannin; a little firmness crops up toward the ferrous finish. Fine.Inc. GSTSG$1,380.46 -
Tim Atkin MW (94)
These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30Inc. GSTSG$1,328.12 -
Inc. GSTSG$225.16 -
Burghound (88-91)
(from Les Condemennes, Les Athets and Les Babillières). A more floral-suffused nose speaks mostly of spicy red and dark raspberry scents. The supple lighter weight flavors possess an attractive mouthfeel and evident minerality that adds a sense of lift to the youthfully austere and impressively long if mildly tangy finish.Inc. GSTSG$908.41 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village comes from five parcels from two different fruit sources. It has a very light bouquet with brambly red fruit and cassis scents. The palate is medium-bodied with fine tannins and a little more sophistication than the aromatics suggest, with a composed and slightly peppery finish. Drink this over the next eight to ten years.Inc. GSTSG$920.40 -
(12x75cl) 2019Inc. GSTSG$1,711.13 -
Burghound (88-90)
The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish.Inc. GSTSG$803.85 -
Burghound (88-90)
(this includes the fruit from the domaine’s .6 ha parcel of Au Bas de Combe as well as fruit from Les Lavières and the villages portion of Aux Grandes Vignes). Here the expressive nose blends hints of cassis and red berry liqueur with those of soft spice and newly turned earth. There is a lovely texture to the solidly concentrated medium weight flavors that also conclude in a firm, mildly warm and serious but not especially rustic or youthfully austere finishInc. GSTSG$919.31 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
Domaine fruit from Bas de Combe, plus purchased Grandes Vignes. Ruby purple in colour, picked at a more ideal ripeness than the Marsannay. Plenty of energy here in a rich red fruit with just a suggestion of blacker berries, yet with good acidity. Some plums to finish. Drink from 2029-2034. Tasted Nov 2024.Expected Price RangeSG$534 - SG$652
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In BondSG$1,265.00
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(6x75cl) 2014
Vinous (91-93)
(this fruit was picked later than the Vigne au Saint and was vinified with 10% whole clusters): Bright red with ruby tones. Distinctly wilder on the nose than the Vigne au Saint, offering scents of cherry, raspberry and animal fur. At once juicier and deeper, displaying terrific flavor intensity and inner-mouth perfume but kept tight by sound underlying minerality. Méo finds this wine less strict than usual but it will still need at least four or five years of aging upon release.In BondSG$2,155.00 -
(3x75cl) 2017
Vinous (92-94)
The 2017 Corton-Perrières Grand Cru has quite a punchy nose, one that wants to be noticed, offering copious dark cherry, wild strawberry and bergamot aromas and becoming ever more floral with aeration. The medium-bodied palate is quite sweet, featuring a touch of fig confit on the entry and candied orange peel lacing the vibrant red fruit. The 10% stem addition lends a little spice on the finish. This is perhaps more expressive than previous vintages I have encountered at this stage in the past.In BondSG$1,340.00 -
Jasper Morris Inside Burgundy (92-95)
A little dark centre here with concentrated fruit on the nose, and a glossiness partly from the oak. A touch of reduction or maybe the 10% stems which have been added back. This is quite severe at the back: this time the stems are to give flesh, by improving the entry on the palate.In BondSG$1,985.00 -
(12x75cl) 2019In BondSG$5,370.00
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Vinous (91-93)
The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle.In BondSG$1,015.00 -
Vinous (91-93)
The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle.In BondSG$2,500.00 -
Jasper Morris Inside Burgundy (93-96)
Rich dark purple, with an evidently ripe nose at 14.3%. The cherries may eb on the richer side but they are not cooked. The wine is staying in very good shape because this vineyard always delivers a mineral crunch at the back. A lovely wine which holds its own here very well. I think the best he has made. Tasted: December 2021.In BondSG$1,980.00 -
(6x75cl) 2007In BondSG$8,460.00
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(1x75cl) 2009
Wine Advocate (92-95)
The 2009 Echezeaux flows across the palate with layers of gracious, elegant fruit. It is a supremely silky wine with plenty of intensity but no heaviness whatsoever. This is classy and refined all the way. Meo’s parcel is in Le Rouge du Bas. Anticipated maturity: 2019-2034.In BondSG$1,120.00 -
(3x75cl) 2019In BondSG$4,240.00
-
Vinous (91-93)
The 2020 Echézeaux Grand Cru has a crisp, quite pure bouquet with a mixture of red and blue fruit, a touch of violet, maybe just a bit pinched at the moment. The palate is medium-bodied with a sappy opening, quite chewy compared to others and at the moment, this just attenuates a little on the finish. I need to be more convinced by this cuvée, at the moment, surpassed by their top-notch Premier Crus.In BondSG$943.00 -
(1x75cl) 2014
Vinous (88-90)
Bright, dark red. Red soil aromas of redcurrant, rust and minerals. Linear and upright, even a bit youthfully austere, but with attractively sweet red fruit flavors backed up by a firm mineral spine. The yield here was a low 25 hectoliters per hectare. (Méo's Pommard, from a single hail-affected source in 2014, was too reduced to assess in November. )In BondSG$203.00 -
Jasper Morris Inside Burgundy (90-93)
Black centre with purple rim. Jean-Nicolas finds this both upright and gourmand, a combination he likes. Flirts with 14% and stays on side. Super ripe cherries as part of the nose, kicks on really well on the palate with this high acidity which brings out the red fruit notes in fruit which otherwise wants to be richer. Long finish, and in the end the balance works well. Will need time. Tasted: December 2021In BondSG$135.00 -
(6x75cl) 2021In BondSG$656.00
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Jasper Morris Inside Burgundy (89-91)
5 Star Wine. Going to be bottled tomorrow. A beautiful lively purple. The nose is exquisite, in a fresh dark raspberry style, very intense, with a sweetness to the fruit spreading across the palate. Perfectly poised, juicy, yet with a classical structure suggestive of a higher appellation. Drink from 2025-2029. Tasted: December 2023.In BondSG$340.00 -
Wine Advocate (88)
Aromas of cherries, spices and rich soil tones introduce the 2019 Bourgogne Côte d'Or Pinot Noir, a medium-bodied, supple and charming wine that's lively and expressive, with succulent acids and a pretty core of fragrant fruit. This lovely wine was produced from domaine-grown grapes.In BondSG$510.00 -
Burghound (86-89)
(mostly from Pr meaux vines). Ripe aromas of various dark berries, warm earth and a whiff of the sauvage lead to attractively textured and rich flavors that possess fine mid-palate density, all wrapped in a rustic and robust finish that offers better than average complexity for a wine at this level. (86-89)/2024+In BondSG$450.00 -
In BondSG$392.00
-
Burghound (90-93)
An overtly floral and markedly spicy nose is quite restrained if exceptionally pretty with its cool array of red and blue pinot fruit scents laced with hints of orange peel and herbal tea. Here too the middleweight flavors possess a lovely texture as well as a subtle minerality that adds a sense of lift to the well-delineated, balanced and dusty finish that is sneaky long. Lovely and very Chambolle in character.In BondSG$1,667.56 -
Jasper Morris Inside Burgundy (91-94)
Mid purple. A softer richer dark fruit bouquet after Feusselottes. There is a spicy, peppery finish here which I didn’t expect, alongside the dark blackberry finish. Is it a type of minerality showing? Something to do with a little extra ripeness here? Intriguing. Drink from 2030-2036. Tasted Nov 2024.In BondSG$980.00 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Feusselottes 1er Cru (a vineyard where Jean-Nicolas Méo controls everything during the growing season) has a fresh, quite minerally bouquet that shows plenty of vigor. The palate is well balanced and quite effervescent, offering supple tannin; a little firmness crops up toward the ferrous finish. Fine.In BondSG$1,215.00 -
Tim Atkin MW (94)
These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30In BondSG$1,165.00 -
In BondSG$197.00
-
Burghound (88-91)
(from Les Condemennes, Les Athets and Les Babillières). A more floral-suffused nose speaks mostly of spicy red and dark raspberry scents. The supple lighter weight flavors possess an attractive mouthfeel and evident minerality that adds a sense of lift to the youthfully austere and impressively long if mildly tangy finish.In BondSG$774.00 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village comes from five parcels from two different fruit sources. It has a very light bouquet with brambly red fruit and cassis scents. The palate is medium-bodied with fine tannins and a little more sophistication than the aromatics suggest, with a composed and slightly peppery finish. Drink this over the next eight to ten years.In BondSG$785.00 -
(12x75cl) 2019In BondSG$1,455.00
-
Burghound (88-90)
The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish.In BondSG$686.00 -
Burghound (88-90)
(this includes the fruit from the domaine’s .6 ha parcel of Au Bas de Combe as well as fruit from Les Lavières and the villages portion of Aux Grandes Vignes). Here the expressive nose blends hints of cassis and red berry liqueur with those of soft spice and newly turned earth. There is a lovely texture to the solidly concentrated medium weight flavors that also conclude in a firm, mildly warm and serious but not especially rustic or youthfully austere finishIn BondSG$784.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
Domaine fruit from Bas de Combe, plus purchased Grandes Vignes. Ruby purple in colour, picked at a more ideal ripeness than the Marsannay. Plenty of energy here in a rich red fruit with just a suggestion of blacker berries, yet with good acidity. Some plums to finish. Drink from 2029-2034. Tasted Nov 2024.Expected Price RangeSG$534 - SG$652
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
