Red Burgundy
Red Burgundy
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(6x75cl) 2023Vinous - Neal Martin (93-95)
The 2023 Gevrey-Chambertin Les Champeaux 1er Cru includes 20% whole bunch this year. It has a beautifully defined bouquet with vivacious red berry fruit, superb delineation and a greater sense of mineralité than some of Tawse's other cuvées. The palate is medium-bodied, harmonious and silky smooth with pure red fruit notes and a poised, persistent finish. The 2022 was great, so is this.Inc. GSTSG$1,094.80 -
The Marchand-Tawse Gevrey-Chambertin 2019 epitomises Burgundy’s esteemed terroir, meticulously crafted in the heart of Gevrey-Chambertin. Hand-selected Pinot Noir grapes from premier climats undergo precise vinification, ensuring purity and depth. Fermented in temperature-controlled stainless steel vats, the wine benefits from a delicate balance between fruit expression and subtle oak integration from ageing in French oak barrels. Marchand-Tawse, a revered family-owned domaine with decades of heritage, upholds traditional winemaking practices while embracing sustainable viticulture. The 2019 vintage, influenced by a warm growing season, showcases vibrant cherry and raspberry notes, complemented by earthy undertones and fine tannins. Its elegant structure and refined complexity reflect the domaine’s commitment to excellence, offering a remarkable expression of Gevrey-Chambertin’s distinctive character. Ideal for discerning palates, the Marchand-Tawse Gevrey-Chambertin 2019 promises a memorable experience with each sip, embodying the pinnacle of fine Burgundy wines.
Inc. GSTSG$652.26 -
Experience the exquisite craftsmanship of Marchand-Tawse with their Gevrey-Chambertin 2022, a quintessential expression of Burgundy's esteemed terroir. Sourced from meticulously selected vineyards in the heart of Gevrey-Chambertin, this Pinot Noir showcases vibrant ruby hues and an elegant structure. The grapes undergo hand harvesting, ensuring only the finest fruit is chosen. Fermented in temperature-controlled stainless steel tanks, the wine preserves its pure fruit character before maturing gracefully in French oak barrels for 12 months. The 2022 vintage benefits from a balanced climate, resulting in a harmonious blend of ripe red cherries, subtle earthy undertones, and delicate spice notes. On the palate, it presents a silky texture with refined tannins and a lingering finish, reflecting the meticulous attention to detail characteristic of Marchand-Tawse. Ideal for pairing with gourmet cuisine, the Marchand-Tawse Gevrey-Chambertin 2022 epitomises elegance and sophistication, making it a coveted addition to any fine wine collection.
Inc. GSTSG$618.47 -
(6x75cl) 2023Vinous - Neal Martin (89-91)
The 2023 Gevrey-Chambertin Village has a perfumed floral bouquet with wilted rose petals infusing well-defined red fruit aromas. The 15% whole bunch imparts a subtle peppery note. The palate is medium-bodied with good depth and fleshy tannins that frame the sorbet-fresh red fruit with a touch of cracked black pepper and bay leaf on the finish. This is a composed Gevrey Village to enjoy over the next decade.Inc. GSTSG$623.92 -
Vinous (89-91)
(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins.Inc. GSTSG$163.39 -
Vinous (89-92)
(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking.Inc. GSTSG$181.92 -
(6x75cl) 2019
Vinous (92-94)
The 2019 Gevrey-Chambertin En Pallud is the largest cru of the domaine, from 0.64 hectares of vine located just below Mazis-Chambertin. It is raised in used barrels apart from one (I tasted from new François Frères and used). The precise bouquet presents red cherries, raspberry, crushed stone and wilted rose petals, beautifully focused. The palate is very finessed with silky tannins and pure red fruit. As Pinoté as Pinot Noir can be. I absolutely love this.Inc. GSTSG$881.27 -
Jasper Morris Inside Burgundy (89-92)
A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024.Inc. GSTSG$646.81 -
Burghound (87-89)
A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer.Inc. GSTSG$409.27 -
Jasper Morris Inside Burgundy (89-91)
From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024.Inc. GSTSG$366.68 -
Inc. GSTSG$2,048.55 -
(3x75cl) 2023Vinous - Neal Martin (94-96)
The 2023 Mazis-Chambertin Grand Cru, which includes 12% whole bunch, has a very finely poised bouquet that's floral, cohesive and complex in style. The palate is medium-bodied and fleshier than the Mazoyères, with supple tannins and crushed stone notes permeating the red fruit tones. It's not powerful but full of finesse. This is excellent.Inc. GSTSG$1,313.12 -
Vinous (88-91)
(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing.Inc. GSTSG$150.31 -
Vinous (90-92)
The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious.Inc. GSTSG$682.86 -
Vinous (90-92)
(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline mineralityInc. GSTSG$168.84 -
Vinous (91-93)
The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent.Inc. GSTSG$163.39 -
(1x75cl) 2018Vinous (92-94)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru, matured in 25% new oak and completely de-stemmed, has a vibrant, generous bouquet of copious dark cherry, boysenberry and undergrowth aromas, all well defined and neatly integrated with the oak. The medium-bodied palate offers grainy tannins, good acidity, a slightly chalky texture and superb delineation on the finish. This should drink very well for 15–20 years. Superb.Inc. GSTSG$180.11 -
Vinous (92-94)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb.Inc. GSTSG$649.05 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.Inc. GSTSG$377.03 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.Inc. GSTSG$1,045.75 -
Vinous (91-93)
The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle.Inc. GSTSG$445.48 -
Jasper Morris Inside Burgundy (92-94)
60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023.Inc. GSTSG$816.85 -
Vinous (91-93)
The 2019 Morey-Saint-Denis Les Genavrières 1er Cru contains 50% whole bunch with 50% new oak. This offers a mixture of blackberry and blueberry fruit scents, touches of violet coming through with aeration and covering the whole-bunch influence. The palate is medium-bodied with fine-grained tannins and plenty of red berry fruit laced with white pepper, fanning out toward the precise and sappy finish.Inc. GSTSG$873.55 -
Jasper Morris Inside Burgundy (93-96)
5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021Inc. GSTSG$904.09 -
Jasper Morris Inside Burgundy (92-94)
Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023.Inc. GSTSG$642.45 -
Inc. GSTSG$928.03 -
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
Inc. GSTSG$1,025.04 -
The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection.
Inc. GSTSG$1,125.36 -
Jasper Morris Inside Burgundy (92-95)
Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long.Inc. GSTSG$668.98 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2017 epitomises the elegance and depth characteristic of Burgundy's esteemed Nuits-Saint-Georges appellation. Sourced from the premier vineyard Les Corvees Pagets, this 2017 vintage is crafted exclusively from meticulously selected Pinot Noir grapes. In the vineyard, sustainable practices are employed to ensure optimal ripeness and expression of terroir. During vinification, gentle whole-cluster fermentation is utilised, followed by ageing in French oak barrels, enhancing the wine's complexity and finesse. The resultant wine boasts an alluring bouquet of red cherries, earthy undertones, and subtle spice notes, culminating in a velvety palate with well-integrated tannins and a lingering finish. Produced by Marchand-Tawse, a revered name in fine wine, this 1er Cru exemplifies their commitment to tradition and quality, making it a distinguished choice for connoisseurs seeking exceptional Burgundy.
Inc. GSTSG$785.24
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(6x75cl) 2023
Vinous - Neal Martin (93-95)
The 2023 Gevrey-Chambertin Les Champeaux 1er Cru includes 20% whole bunch this year. It has a beautifully defined bouquet with vivacious red berry fruit, superb delineation and a greater sense of mineralité than some of Tawse's other cuvées. The palate is medium-bodied, harmonious and silky smooth with pure red fruit notes and a poised, persistent finish. The 2022 was great, so is this.In BondSG$945.00 -
The Marchand-Tawse Gevrey-Chambertin 2019 epitomises Burgundy’s esteemed terroir, meticulously crafted in the heart of Gevrey-Chambertin. Hand-selected Pinot Noir grapes from premier climats undergo precise vinification, ensuring purity and depth. Fermented in temperature-controlled stainless steel vats, the wine benefits from a delicate balance between fruit expression and subtle oak integration from ageing in French oak barrels. Marchand-Tawse, a revered family-owned domaine with decades of heritage, upholds traditional winemaking practices while embracing sustainable viticulture. The 2019 vintage, influenced by a warm growing season, showcases vibrant cherry and raspberry notes, complemented by earthy undertones and fine tannins. Its elegant structure and refined complexity reflect the domaine’s commitment to excellence, offering a remarkable expression of Gevrey-Chambertin’s distinctive character. Ideal for discerning palates, the Marchand-Tawse Gevrey-Chambertin 2019 promises a memorable experience with each sip, embodying the pinnacle of fine Burgundy wines.
In BondSG$539.00 -
Experience the exquisite craftsmanship of Marchand-Tawse with their Gevrey-Chambertin 2022, a quintessential expression of Burgundy's esteemed terroir. Sourced from meticulously selected vineyards in the heart of Gevrey-Chambertin, this Pinot Noir showcases vibrant ruby hues and an elegant structure. The grapes undergo hand harvesting, ensuring only the finest fruit is chosen. Fermented in temperature-controlled stainless steel tanks, the wine preserves its pure fruit character before maturing gracefully in French oak barrels for 12 months. The 2022 vintage benefits from a balanced climate, resulting in a harmonious blend of ripe red cherries, subtle earthy undertones, and delicate spice notes. On the palate, it presents a silky texture with refined tannins and a lingering finish, reflecting the meticulous attention to detail characteristic of Marchand-Tawse. Ideal for pairing with gourmet cuisine, the Marchand-Tawse Gevrey-Chambertin 2022 epitomises elegance and sophistication, making it a coveted addition to any fine wine collection.
In BondSG$508.00 -
(6x75cl) 2023
Vinous - Neal Martin (89-91)
The 2023 Gevrey-Chambertin Village has a perfumed floral bouquet with wilted rose petals infusing well-defined red fruit aromas. The 15% whole bunch imparts a subtle peppery note. The palate is medium-bodied with good depth and fleshy tannins that frame the sorbet-fresh red fruit with a touch of cracked black pepper and bay leaf on the finish. This is a composed Gevrey Village to enjoy over the next decade.In BondSG$513.00 -
Vinous (89-91)
(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins.In BondSG$140.00 -
Vinous (89-92)
(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking.In BondSG$157.00 -
(6x75cl) 2019
Vinous (92-94)
The 2019 Gevrey-Chambertin En Pallud is the largest cru of the domaine, from 0.64 hectares of vine located just below Mazis-Chambertin. It is raised in used barrels apart from one (I tasted from new François Frères and used). The precise bouquet presents red cherries, raspberry, crushed stone and wilted rose petals, beautifully focused. The palate is very finessed with silky tannins and pure red fruit. As Pinoté as Pinot Noir can be. I absolutely love this.In BondSG$759.00 -
Jasper Morris Inside Burgundy (89-92)
A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024.In BondSG$534.00 -
Burghound (87-89)
A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer.In BondSG$324.00 -
Jasper Morris Inside Burgundy (89-91)
From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024.In BondSG$277.00 -
In BondSG$1,820.00
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(3x75cl) 2023
Vinous - Neal Martin (94-96)
The 2023 Mazis-Chambertin Grand Cru, which includes 12% whole bunch, has a very finely poised bouquet that's floral, cohesive and complex in style. The palate is medium-bodied and fleshier than the Mazoyères, with supple tannins and crushed stone notes permeating the red fruit tones. It's not powerful but full of finesse. This is excellent.In BondSG$1,175.00 -
Vinous (88-91)
(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing.In BondSG$128.00 -
Vinous (90-92)
The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious.In BondSG$575.00 -
Vinous (90-92)
(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline mineralityIn BondSG$145.00 -
Vinous (91-93)
The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent.In BondSG$140.00 -
(1x75cl) 2018
Vinous (92-94)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru, matured in 25% new oak and completely de-stemmed, has a vibrant, generous bouquet of copious dark cherry, boysenberry and undergrowth aromas, all well defined and neatly integrated with the oak. The medium-bodied palate offers grainy tannins, good acidity, a slightly chalky texture and superb delineation on the finish. This should drink very well for 15–20 years. Superb.In BondSG$156.00 -
Vinous (92-94)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb.In BondSG$542.00 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.In BondSG$336.00 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.In BondSG$900.00 -
Vinous (91-93)
The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle.In BondSG$379.00 -
Jasper Morris Inside Burgundy (92-94)
60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023.In BondSG$690.00 -
Vinous (91-93)
The 2019 Morey-Saint-Denis Les Genavrières 1er Cru contains 50% whole bunch with 50% new oak. This offers a mixture of blackberry and blueberry fruit scents, touches of violet coming through with aeration and covering the whole-bunch influence. The palate is medium-bodied with fine-grained tannins and plenty of red berry fruit laced with white pepper, fanning out toward the precise and sappy finish.In BondSG$744.00 -
Jasper Morris Inside Burgundy (93-96)
5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021In BondSG$774.00 -
Jasper Morris Inside Burgundy (92-94)
Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023.In BondSG$530.00 -
In BondSG$792.00
-
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
In BondSG$881.00 -
The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection.
In BondSG$977.00 -
Jasper Morris Inside Burgundy (92-95)
Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long.In BondSG$588.00 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2017 epitomises the elegance and depth characteristic of Burgundy's esteemed Nuits-Saint-Georges appellation. Sourced from the premier vineyard Les Corvees Pagets, this 2017 vintage is crafted exclusively from meticulously selected Pinot Noir grapes. In the vineyard, sustainable practices are employed to ensure optimal ripeness and expression of terroir. During vinification, gentle whole-cluster fermentation is utilised, followed by ageing in French oak barrels, enhancing the wine's complexity and finesse. The resultant wine boasts an alluring bouquet of red cherries, earthy undertones, and subtle spice notes, culminating in a velvety palate with well-integrated tannins and a lingering finish. Produced by Marchand-Tawse, a revered name in fine wine, this 1er Cru exemplifies their commitment to tradition and quality, making it a distinguished choice for connoisseurs seeking exceptional Burgundy.
In BondSG$661.00
