Red Burgundy
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Red Burgundy
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Jasper Morris Inside Burgundy (90-92)
Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021Inc. GSTSG$977.16 -
Vinous (91-93)
The 2021 Chambolle-Musigny Les Baudes 1er Cru has a composed bouquet with brambly red fruit, orange rind, sous-bois and light tobacco scents. It's refined and focused. The palate is very well balanced with a welcome edginess on the entry. Quite a nervy Chambolle, and I appreciate that. Plenty of mineralité comes through on the finish. This is very enticing.Inc. GSTSG$1,123.20 -
(3x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.Expected Price RangeSG$410 - SG$501 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.Inc. GSTSG$1,142.76 -
Inc. GSTSG$2,059.45 -
(6x75cl) 2014Inc. GSTSG$2,871.50 -
Vinous (93-95)
The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.Inc. GSTSG$1,672.50 -
Wine Advocate (94-96)
One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience.Inc. GSTSG$1,939.55 -
Vinous (95-97)
The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that segues into a very harmonious, grippy finish. This is one of Jadot’s best cuvées this vintage.Inc. GSTSG$2,594.68 -
Vinous (95-97)
The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that segues into a very harmonious, grippy finish. This is one of Jadot’s best cuvées this vintage.Inc. GSTSG$1,094.05 -
Tim Atkin MW (96)
Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40Inc. GSTSG$1,988.60 -
Vinous (90-92)
The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment.Inc. GSTSG$1,760.02 -
(3x75cl) 2022Vinous - Neal Martin (94-96)
The 2022 Clos Saint-Denis Grand Cru contains 30% stems this year, which is translated onto the nose distinct from Jadot's other reds: cracked black pepper and damp earth infuse the red fruit and lend the complexity underlying their inclusion. The palate is medium-bodied with fine grip and much more depth than the previous vintage, with a slightly powdery/chalky finish. There’s plenty of energy and tension from start to finish; this should age in consummate style.Inc. GSTSG$1,706.61 -
(3x75cl) 2023Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.Expected Price RangeSG$1,380 - SG$1,690 -
(6x75cl) 2023Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.Inc. GSTSG$3,471.00 -
Inc. GSTSG$2,130.30 -
(6x75cl) 2023Vinous (94-96)
The 2023 Echézeaux Grand Cru has a very attractive bouquet with bright and vivacious strawberry, red cherry and cranberry fruit. Quite pure and well defined, this certainly shades the preceding Clos Vougeot. The palate is medium-bodied with supple tannins and a lovely rondeur, gaining weight toward a deftly spiced and persistent finish that is real class. One of the picks from Jadot this year, this Echézeaux is as good as you will find in 2023.Inc. GSTSG$2,675.30 -
Vinous (91+)
Medium red. Brooding aromas of dark fruits, mint and menthol. Rich and deep on the palate, with spicy red fruit flavors lifted by a note of orange peel. Finishes with substantial dusty tannins and juicy persistence.Inc. GSTSG$842.00 -
Vinous (90+)
Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly.Inc. GSTSG$646.81 -
James Suckling (93)
Crushed strawberries and hints of raspberries as well as citrus on the nose follow through to a medium to full body, salty undertones and a stoney finish. Intense and very spicy. Drink in 2020 but already delicious.Inc. GSTSG$787.50 -
Vinous (91+)
Good medium red. More complex and vibrant on the nose than the village wines I tasted from the Côte de Nuits, offering musky scents of black raspberry, licorice, menthol and violet. Then surprisingly fine-grained and sweet in the middle palate if still a bit youthfully compressed, communicating an impression of medicinal reserve to its rich dark fruit, spice and violet flavors. Way longer than the village wines, with more refined tannins and subtle floral lift. This lively midweight is showing the dark fruit side of the vintage. I may be underrating it today.Inc. GSTSG$1,334.60 -
Vinous (90-92)
The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a conspicuous fish scale scent on the nose that complements the black fruit. The palate is medium-bodied with fine tannins, sappy red fruit, lightly spiced with a sinewy finish that just about manages to retain an essence of finesse. This could evolve nicely in bottle.Inc. GSTSG$788.57 -
Vinous (89-91)
The 2021 Nuits Saint-Georges Les Boudots 1er Cru is clearly a step up on the nose compared to the Village Cru, with much more complexity and terroir expression. It displays a mélange of red and black fruit, sous-bois and hints of clove. The palate is medium-bodied with supple tannins and dark cherry fruit, mulberry and a dash of white pepper. It maybe just misses the complexity of the 2020 on the finish. It should give at least a decade of pleasure.Inc. GSTSG$934.63 -
(12x75cl) 2013Inc. GSTSG$1,035.28 -
Inc. GSTSG$506.20 -
Inc. GSTSG$2,201.15 -
(6x75cl) 2017Vinous (90-92)
The 2017 Beaune Cras 1er Cru has a lovely, almost enveloping bouquet of macerated red cherries, raspberry and hoisin aromas that are perhaps the most expressive of Jadot’s seven Beaunes that I tasted out of barrel. The palate is medium-bodied with a fleshy, quite generous opening and plenty of red plum, strawberry and light marmalade notes. There is a little sinew to the Beaune Cras, exerting an insistent grip toward the persistent finish. This is another very fine Beaune from Jadot.Inc. GSTSG$602.12 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.Inc. GSTSG$461.55 -
Jancis Robinson (16.5)
Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age.Inc. GSTSG$609.81 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-93)
Mid purple with a lighter rim, perhaps thanks to some stem influence. This is one of the experimental plots. A mix of strawberry and raspberry on the nose, a little bit of spice, more generous behind, including some fresh cherries, a nice balance between fruit and acidity, and greater persistence. Drink from 2029-2035. Tasted Oct 2024.Inc. GSTSG$519.28
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Jasper Morris Inside Burgundy (90-92)
Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021In BondSG$845.00 -
Vinous (91-93)
The 2021 Chambolle-Musigny Les Baudes 1er Cru has a composed bouquet with brambly red fruit, orange rind, sous-bois and light tobacco scents. It's refined and focused. The palate is very well balanced with a welcome edginess on the entry. Quite a nervy Chambolle, and I appreciate that. Plenty of mineralité comes through on the finish. This is very enticing.In BondSG$977.00 -
(3x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.Expected Price RangeSG$410 - SG$501 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.In BondSG$989.00 -
In BondSG$1,830.00
-
(6x75cl) 2014In BondSG$2,575.00
-
Vinous (93-95)
The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.In BondSG$1,475.00 -
Wine Advocate (94-96)
One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience.In BondSG$1,720.00 -
Vinous (95-97)
The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that segues into a very harmonious, grippy finish. This is one of Jadot’s best cuvées this vintage.In BondSG$2,325.00 -
Vinous (95-97)
The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that segues into a very harmonious, grippy finish. This is one of Jadot’s best cuvées this vintage.In BondSG$976.00 -
Tim Atkin MW (96)
Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40In BondSG$1,765.00 -
Vinous (90-92)
The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment.In BondSG$1,585.00 -
(3x75cl) 2022
Vinous - Neal Martin (94-96)
The 2022 Clos Saint-Denis Grand Cru contains 30% stems this year, which is translated onto the nose distinct from Jadot's other reds: cracked black pepper and damp earth infuse the red fruit and lend the complexity underlying their inclusion. The palate is medium-bodied with fine grip and much more depth than the previous vintage, with a slightly powdery/chalky finish. There’s plenty of energy and tension from start to finish; this should age in consummate style.In BondSG$1,536.00 -
(3x75cl) 2023
Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.Expected Price RangeSG$1,380 - SG$1,690 -
(6x75cl) 2023
Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.In BondSG$3,125.00 -
In BondSG$1,895.00
-
(6x75cl) 2023
Vinous (94-96)
The 2023 Echézeaux Grand Cru has a very attractive bouquet with bright and vivacious strawberry, red cherry and cranberry fruit. Quite pure and well defined, this certainly shades the preceding Clos Vougeot. The palate is medium-bodied with supple tannins and a lovely rondeur, gaining weight toward a deftly spiced and persistent finish that is real class. One of the picks from Jadot this year, this Echézeaux is as good as you will find in 2023.In BondSG$2,395.00 -
Vinous (91+)
Medium red. Brooding aromas of dark fruits, mint and menthol. Rich and deep on the palate, with spicy red fruit flavors lifted by a note of orange peel. Finishes with substantial dusty tannins and juicy persistence.In BondSG$721.00 -
Vinous (90+)
Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly.In BondSG$534.00 -
James Suckling (93)
Crushed strawberries and hints of raspberries as well as citrus on the nose follow through to a medium to full body, salty undertones and a stoney finish. Intense and very spicy. Drink in 2020 but already delicious.In BondSG$671.00 -
Vinous (91+)
Good medium red. More complex and vibrant on the nose than the village wines I tasted from the Côte de Nuits, offering musky scents of black raspberry, licorice, menthol and violet. Then surprisingly fine-grained and sweet in the middle palate if still a bit youthfully compressed, communicating an impression of medicinal reserve to its rich dark fruit, spice and violet flavors. Way longer than the village wines, with more refined tannins and subtle floral lift. This lively midweight is showing the dark fruit side of the vintage. I may be underrating it today.In BondSG$1,165.00 -
Vinous (90-92)
The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a conspicuous fish scale scent on the nose that complements the black fruit. The palate is medium-bodied with fine tannins, sappy red fruit, lightly spiced with a sinewy finish that just about manages to retain an essence of finesse. This could evolve nicely in bottle.In BondSG$670.00 -
Vinous (89-91)
The 2021 Nuits Saint-Georges Les Boudots 1er Cru is clearly a step up on the nose compared to the Village Cru, with much more complexity and terroir expression. It displays a mélange of red and black fruit, sous-bois and hints of clove. The palate is medium-bodied with supple tannins and dark cherry fruit, mulberry and a dash of white pepper. It maybe just misses the complexity of the 2020 on the finish. It should give at least a decade of pleasure.In BondSG$804.00 -
(12x75cl) 2013In BondSG$831.00
-
In BondSG$405.00
-
In BondSG$1,960.00
-
(6x75cl) 2017
Vinous (90-92)
The 2017 Beaune Cras 1er Cru has a lovely, almost enveloping bouquet of macerated red cherries, raspberry and hoisin aromas that are perhaps the most expressive of Jadot’s seven Beaunes that I tasted out of barrel. The palate is medium-bodied with a fleshy, quite generous opening and plenty of red plum, strawberry and light marmalade notes. There is a little sinew to the Beaune Cras, exerting an insistent grip toward the persistent finish. This is another very fine Beaune from Jadot.In BondSG$493.00 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.In BondSG$368.00 -
Jancis Robinson (16.5)
Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age.In BondSG$506.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-93)
Mid purple with a lighter rim, perhaps thanks to some stem influence. This is one of the experimental plots. A mix of strawberry and raspberry on the nose, a little bit of spice, more generous behind, including some fresh cherries, a nice balance between fruit and acidity, and greater persistence. Drink from 2029-2035. Tasted Oct 2024.In BondSG$417.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
