Red Burgundy
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Red Burgundy
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Vinous (90-92)
The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.Inc. GSTSG$1,277.94 -
Inc. GSTSG$333.07 -
Inc. GSTSG$1,250.69 -
Tim Atkin MW (95)
This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40Inc. GSTSG$1,737.90 -
Inc. GSTSG$2,086.70 -
(6x75cl) 2013Burghound (91-93)
A discreet if not invisible application of wood sets off earthy liqueur-like aromas of black raspberry, rose petal and exotic tea scents. There is a sleek muscularity to the bold, powerful and lightly mineral-inflected flavors that possess fine intensity on the balanced and beautifully persistent finish. This is good stuff as it's Corton-like but elegant.Inc. GSTSG$1,160.20 -
(6x75cl) 2017Vinous (90-92)
The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.Inc. GSTSG$1,747.77 -
Vinous (91-93)
Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.Inc. GSTSG$1,711.78 -
Inc. GSTSG$1,232.18 -
Tim Atkin MW (94)
Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035Inc. GSTSG$1,203.80 -
(6x75cl) 2021Inc. GSTSG$2,539.05 -
(6x75cl) 2014Vinous (92-95)
(from Les Champs Traversins, a very cool lieu-dit in the combe; aging in 60% new oak): Bright, dark red-ruby. Ineffable noble aromas of blackberry, pepper, spices, menthol and licorice are lifted by a floral topnote. Utterly seamless on the palate, with juicy, penetrating flavors of wild dark berries, violet and mint; there's a pungent cassis note here that reminded me of Cabernet. Firm, building tannins carry the fruit through a long, rising finish. The crop level here was just 17 hectoliters per hectare, according to Gublin. This classy wine will age slowly and gracefully. My favorite red wine at Domaine Prieur this year, as it often is.Inc. GSTSG$4,048.70 -
Vinous (95+)
(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache.Inc. GSTSG$1,024.50 -
Vinous (90-91)
The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.Inc. GSTSG$4,143.61 -
Vinous (93-95)
The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.Inc. GSTSG$4,453.13 -
Inc. GSTSG$4,360.48 -
(6x75cl) 2020Tim Atkin MW (95)
This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35Inc. GSTSG$6,173.17 -
Vinous (89-91)
The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.Inc. GSTSG$1,225.60 -
Inc. GSTSG$712.21 -
(6x75cl) 2008Burghound (92-95)
Don't miss! The spicy and densely fruited nose is stunningly elegant with breathtaking purity and is followed by rich, intense and powerful broad-scaled flavors that are naturally sweet and precise, all culminating in an explosive and highly persistent finish. This is by no means a really big Musigny yet it is impeccably well-balanced, fresh and complete. In sum, this is a seriously fine effort.Inc. GSTSG$8,135.17 -
Vinous - Stephen Tanzer (93+)
Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging.Inc. GSTSG$6,596.11 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.Inc. GSTSG$1,213.80 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.Inc. GSTSG$7,364.56 -
(3x75cl) 2012Wine Advocate (94-96)
The 2012 Musigny Grand Cru comes from Prieur’s 0.77-hectare parcel located in the southern section of the grand cru close to Clos de Vougeot. This year it deigned the world with 9 barrels of which seven were new. It clearly has the most sophisticated, complex bouquet of the domaine’s reds in 2012 adorned with blackberry, raspberry leaf, creme de cassis, minerals and incense. The palate is medium-bodied with fine delineation. This has a firm backbone that lends this Musigny a sense of masculinity and sternness, a 2012 that demands you come back in 2022. Very focused with fine mineralite on the finish, this should be cellared away for a number of years. Finally, there is the small matter (literally) of what to my knowledge is one of the most elusive wines in Burgundy.Inc. GSTSG$4,360.81 -
Burghound (93-95)
(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring.Inc. GSTSG$7,451.76 -
(3x75cl) 2014Wine Advocate (95-97)
The 2014 Musigny Grand Cru has a deep, dark color. The nose is very refined with very good mineralité coming through with aeration, slightly floral. The palate is medium-bodied with very fine tannin, a little grainy in texture, very harmonious and very classy -- among the best I have tasted. Not quite as sensual as say, Domaine de la Vougeraie, but perhaps even more tensile. This is an outstanding Musigny.Inc. GSTSG$3,821.26 -
(3x75cl) 2015Wine Advocate (94-96)
The 2015 Musigny Grand Cru perhaps somewhat predictably has the most sophisticated bouquet amongst Prieur's red wines, with mulberry and blackberry notes infused with cold stone and subtle sous-bois aromas. The palate is medium-bodied with supple ripe tannin that feel quite bony at the moment, although it will mellow and gain more harmony. There is very fine focus on the finish with attractive salinity on the finish. Afford this a decade in the cellar if you can.Inc. GSTSG$3,985.84 -
Burghound (92-94)
A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age.Inc. GSTSG$8,887.27 -
Vinous (92-94)
The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.Inc. GSTSG$3,368.91 -
Vinous (92-94)
The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.Inc. GSTSG$6,737.81
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Vinous (90-92)
The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.In BondSG$1,115.00 -
In BondSG$296.00
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In BondSG$1,090.00
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Tim Atkin MW (95)
This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40In BondSG$1,535.00 -
In BondSG$1,855.00
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(6x75cl) 2013
Burghound (91-93)
A discreet if not invisible application of wood sets off earthy liqueur-like aromas of black raspberry, rose petal and exotic tea scents. There is a sleek muscularity to the bold, powerful and lightly mineral-inflected flavors that possess fine intensity on the balanced and beautifully persistent finish. This is good stuff as it's Corton-like but elegant.In BondSG$1,005.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.In BondSG$1,550.00 -
Vinous (91-93)
Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.In BondSG$1,515.00 -
In BondSG$1,075.00
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Tim Atkin MW (94)
Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035In BondSG$1,045.00 -
(6x75cl) 2021In BondSG$2,270.00
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(6x75cl) 2014
Vinous (92-95)
(from Les Champs Traversins, a very cool lieu-dit in the combe; aging in 60% new oak): Bright, dark red-ruby. Ineffable noble aromas of blackberry, pepper, spices, menthol and licorice are lifted by a floral topnote. Utterly seamless on the palate, with juicy, penetrating flavors of wild dark berries, violet and mint; there's a pungent cassis note here that reminded me of Cabernet. Firm, building tannins carry the fruit through a long, rising finish. The crop level here was just 17 hectoliters per hectare, according to Gublin. This classy wine will age slowly and gracefully. My favorite red wine at Domaine Prieur this year, as it often is.In BondSG$3,655.00 -
Vinous (95+)
(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache.In BondSG$931.00 -
Vinous (90-91)
The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.In BondSG$3,750.00 -
Vinous (93-95)
The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.In BondSG$4,030.00 -
In BondSG$3,945.00
-
(6x75cl) 2020
Tim Atkin MW (95)
This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35In BondSG$5,610.00 -
Vinous (89-91)
The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.In BondSG$1,065.00 -
In BondSG$594.00
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(6x75cl) 2008
Burghound (92-95)
Don't miss! The spicy and densely fruited nose is stunningly elegant with breathtaking purity and is followed by rich, intense and powerful broad-scaled flavors that are naturally sweet and precise, all culminating in an explosive and highly persistent finish. This is by no means a really big Musigny yet it is impeccably well-balanced, fresh and complete. In sum, this is a seriously fine effort.In BondSG$7,410.00 -
Vinous - Stephen Tanzer (93+)
Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging.In BondSG$6,000.00 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.In BondSG$1,105.00 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.In BondSG$6,705.00 -
(3x75cl) 2012
Wine Advocate (94-96)
The 2012 Musigny Grand Cru comes from Prieur’s 0.77-hectare parcel located in the southern section of the grand cru close to Clos de Vougeot. This year it deigned the world with 9 barrels of which seven were new. It clearly has the most sophisticated, complex bouquet of the domaine’s reds in 2012 adorned with blackberry, raspberry leaf, creme de cassis, minerals and incense. The palate is medium-bodied with fine delineation. This has a firm backbone that lends this Musigny a sense of masculinity and sternness, a 2012 that demands you come back in 2022. Very focused with fine mineralite on the finish, this should be cellared away for a number of years. Finally, there is the small matter (literally) of what to my knowledge is one of the most elusive wines in Burgundy.In BondSG$3,975.00 -
Burghound (93-95)
(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring.In BondSG$6,785.00 -
(3x75cl) 2014
Wine Advocate (95-97)
The 2014 Musigny Grand Cru has a deep, dark color. The nose is very refined with very good mineralité coming through with aeration, slightly floral. The palate is medium-bodied with very fine tannin, a little grainy in texture, very harmonious and very classy -- among the best I have tasted. Not quite as sensual as say, Domaine de la Vougeraie, but perhaps even more tensile. This is an outstanding Musigny.In BondSG$3,480.00 -
(3x75cl) 2015
Wine Advocate (94-96)
The 2015 Musigny Grand Cru perhaps somewhat predictably has the most sophisticated bouquet amongst Prieur's red wines, with mulberry and blackberry notes infused with cold stone and subtle sous-bois aromas. The palate is medium-bodied with supple ripe tannin that feel quite bony at the moment, although it will mellow and gain more harmony. There is very fine focus on the finish with attractive salinity on the finish. Afford this a decade in the cellar if you can.In BondSG$3,630.00 -
Burghound (92-94)
A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age.In BondSG$8,100.00 -
Vinous (92-94)
The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.In BondSG$3,065.00 -
Vinous (92-94)
The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.In BondSG$6,130.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
