Red Burgundy
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Red Burgundy
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Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.Inc. GSTSG$375.95 -
(6x75cl) 2018Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$1,987.57 -
Vinous - Neal Martin (96)
The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting.Inc. GSTSG$2,168.45 -
(1x75cl) 2019Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.Inc. GSTSG$171.03 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.Inc. GSTSG$758.05 -
Burghound (90-93)
(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+Inc. GSTSG$779.87 -
Vinous (92-94)
The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent.Inc. GSTSG$832.11 -
Inc. GSTSG$1,785.38 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands.Inc. GSTSG$1,681.83 -
Inc. GSTSG$149.96 -
Inc. GSTSG$911.76 -
Vinous (91-93)
The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here.Inc. GSTSG$859.44 -
Inc. GSTSG$1,480.18 -
Wine Advocate (89-91)
The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine.Inc. GSTSG$1,016.40 -
Vinous (91-93)
The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle.Inc. GSTSG$526.97 -
(6x75cl) 2020Vinous (91-93)
The 2020 Gevrey-Chambertin Les Jouises is crisp and taut on the nose, clean, brambly red berry fruit, crushed stone and light rose petal scents unfold with each swirl of the glass. The palate is medium-bodied with sappy red fruit, well-integrated oak, good depth with a precise and charming finish. This is a wonderful Village Cru from Heresztyn that comes highly recommended.Inc. GSTSG$669.78 -
Wine Advocate (89-91)
The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish.Inc. GSTSG$2,096.03 -
Burghound (91-93)
Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer.Inc. GSTSG$1,189.71 -
Wine Advocate (92-94)
Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini.Inc. GSTSG$1,052.37 -
Vinous (91-93)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here.Inc. GSTSG$919.39 -
Vinous (93-95)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully.Inc. GSTSG$794.02 -
Inc. GSTSG$1,141.67 -
Revel in the exquisite taste of the Herve Roumier Clos Vougeot Grand Cru 1999, strenuously crafted under the expert hands of revered winemaker Georges Roumier. From the heart of esteemed Burgundy, France, this wine is carved from prime terroir, officially recognised in 1936 as Grand Cru, guaranteeing exceptional quality. The ornate Herve Roumier Clos Vougeot Grand Cru 1999 excels in representing the mastery of its maker, delivering a high concentration of Pinot Noir grapes of unsurpassed maturity. This exceptional vintage boasts of a profound ruby colour, a captivating bouquet of red and black fruits, intertwined with hints of earth and wild herbs. On the palate, it performs a stunning act of balancing robust flavours with elegant finesse. Commissioned in the age-old traditional methods, this wine is a testament to the Roumier family's decades of viticulture and winemaking legacy. Indulge in the transcendent flavour of the Herve Roumier Clos Vougeot Grand Cru 1999.
Inc. GSTSG$551.43 -
Wine Advocate (90)
From vines in Corgoloin, the 2017 Côte de Nuits-Villages unfurls in the glass with a lovely bouquet of cherries, dark berries, rose petals, orange rind and cedar. On the palate, it's medium to full-bodied, deep and concentrated for the vintage, with a fleshy core of fruit, finer-grained tannins than those found in the domaine's bottlings from the Hautes Côtes, and juicy balancing acids, concluding with an elegantly chalky finish. This is showing very well and is worth seeking out.Inc. GSTSG$1,029.83 -
Wine Advocate (90)
From vines in Corgoloin, the 2017 Côte de Nuits-Villages unfurls in the glass with a lovely bouquet of cherries, dark berries, rose petals, orange rind and cedar. On the palate, it's medium to full-bodied, deep and concentrated for the vintage, with a fleshy core of fruit, finer-grained tannins than those found in the domaine's bottlings from the Hautes Côtes, and juicy balancing acids, concluding with an elegantly chalky finish. This is showing very well and is worth seeking out.Inc. GSTSG$1,138.83 -
Inc. GSTSG$1,005.98
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Inc. GSTSG$1,114.98
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(12x75cl) 2010Inc. GSTSG$14,766.14 -
Vinous (92-95)
A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future.Inc. GSTSG$5,383.29 -
Jasper Morris Inside Burgundy (93-95)
This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries.Inc. GSTSG$4,955.01
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Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.In BondSG$336.00 -
(6x75cl) 2018
Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.In BondSG$1,770.00 -
Vinous - Neal Martin (96)
The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting.In BondSG$1,930.00 -
(1x75cl) 2019
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.In BondSG$148.00 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.In BondSG$642.00 -
Burghound (90-93)
(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+In BondSG$664.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent.In BondSG$704.00 -
In BondSG$1,535.00
-
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands.In BondSG$1,440.00 -
In BondSG$129.00
-
In BondSG$785.00
-
Vinous (91-93)
The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here.In BondSG$737.00 -
In BondSG$1,255.00
-
Wine Advocate (89-91)
The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine.In BondSG$881.00 -
Vinous (91-93)
The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle.In BondSG$430.00 -
(6x75cl) 2020
Vinous (91-93)
The 2020 Gevrey-Chambertin Les Jouises is crisp and taut on the nose, clean, brambly red berry fruit, crushed stone and light rose petal scents unfold with each swirl of the glass. The palate is medium-bodied with sappy red fruit, well-integrated oak, good depth with a precise and charming finish. This is a wonderful Village Cru from Heresztyn that comes highly recommended.In BondSG$563.00 -
Wine Advocate (89-91)
The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish.In BondSG$1,820.00 -
Burghound (91-93)
Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer.In BondSG$1,040.00 -
Wine Advocate (92-94)
Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini.In BondSG$914.00 -
Vinous (91-93)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here.In BondSG$792.00 -
Vinous (93-95)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully.In BondSG$675.00 -
In BondSG$988.00
-
Revel in the exquisite taste of the Herve Roumier Clos Vougeot Grand Cru 1999, strenuously crafted under the expert hands of revered winemaker Georges Roumier. From the heart of esteemed Burgundy, France, this wine is carved from prime terroir, officially recognised in 1936 as Grand Cru, guaranteeing exceptional quality. The ornate Herve Roumier Clos Vougeot Grand Cru 1999 excels in representing the mastery of its maker, delivering a high concentration of Pinot Noir grapes of unsurpassed maturity. This exceptional vintage boasts of a profound ruby colour, a captivating bouquet of red and black fruits, intertwined with hints of earth and wild herbs. On the palate, it performs a stunning act of balancing robust flavours with elegant finesse. Commissioned in the age-old traditional methods, this wine is a testament to the Roumier family's decades of viticulture and winemaking legacy. Indulge in the transcendent flavour of the Herve Roumier Clos Vougeot Grand Cru 1999.
In BondSG$496.00 -
Wine Advocate (90)
From vines in Corgoloin, the 2017 Côte de Nuits-Villages unfurls in the glass with a lovely bouquet of cherries, dark berries, rose petals, orange rind and cedar. On the palate, it's medium to full-bodied, deep and concentrated for the vintage, with a fleshy core of fruit, finer-grained tannins than those found in the domaine's bottlings from the Hautes Côtes, and juicy balancing acids, concluding with an elegantly chalky finish. This is showing very well and is worth seeking out.In BondSG$826.00 -
Wine Advocate (90)
From vines in Corgoloin, the 2017 Côte de Nuits-Villages unfurls in the glass with a lovely bouquet of cherries, dark berries, rose petals, orange rind and cedar. On the palate, it's medium to full-bodied, deep and concentrated for the vintage, with a fleshy core of fruit, finer-grained tannins than those found in the domaine's bottlings from the Hautes Côtes, and juicy balancing acids, concluding with an elegantly chalky finish. This is showing very well and is worth seeking out.In BondSG$926.00 -
In BondSG$816.00
-
In BondSG$916.00
-
(12x75cl) 2010In BondSG$13,440.00
-
Vinous (92-95)
A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future.In BondSG$4,820.00 -
Jasper Morris Inside Burgundy (93-95)
This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries.In BondSG$4,435.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
