Red Burgundy
Red Burgundy
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Inc. GSTSG$765.62 -
Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.Inc. GSTSG$800.50 -
(12x75cl) 2009Wine Advocate (93)
The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029.Inc. GSTSG$2,838.14 -
Vinous (90-92)
Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.Inc. GSTSG$1,670.93 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.Inc. GSTSG$881.24 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.Inc. GSTSG$613.10 -
(6x75cl) 2018Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.Inc. GSTSG$845.23 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021Inc. GSTSG$819.05 -
Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.Inc. GSTSG$985.80 -
Inc. GSTSG$756.98 -
Inc. GSTSG$161.21 -
Inc. GSTSG$732.92 -
Embodying the quintessential purity of Burgundy, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 is a testament to fine winemaking. This exquisite wine emanates from the heartland of Beaune, blessed with a propitious terroir renowned for its calcareous soils and favourable climate. The vines flourish on the sun-drenched lower slopes, bequeathing the fruits with a quintessentially Burgundian character.
The brilliant producer, Henri Germain, nurtured this elegant wine, reputed for honouring traditional winemaking methods while fusing it with modern techniques. Crafted meticulously, the grapes undergo open-top fermentation followed by ageing in French oak barrels. This process accentuates the wines' inherent complexity whilst preserving its youthful vigour.
Upon decanting, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 unveils aromas of ripe cherries and delicate spices, a palate of rounded tannins and poised acidity. A wine to treasure, it offers rich layers of flavours with a remarkably enduring finish. Celebrate the true essence of Burgundy with this masterful vintage.
Inc. GSTSG$148.87 -
Indulge your senses with the Henri Germain Beaune Bressandes 1er Cru Rouge 2019, a stunning testament to the distinguished craft of traditional Burgundy winemaking. Produced by Château de Meursault – a property with over 1,000 years of winemaking history – this fine specimen hails from Beaune, the wine capital of Burgundy, known for its limestone-rich soil and cool-climate terroir. The grapes undergo a rigorous selection process, ensuring only the finest are selected for this premier cru. The wine is bottled unfiltered, capturing the distinct character of the Pinot Noir varietal and the Bressandes cru. It presents a rich and layered bouquet of black cherries and earthy undertones, while the palate entices with a harmonious blend of ripened fruits and refined tannins. The result is an aromatic beauty that vividly encapsulates the Henri Germain artisanal touch. Sophisticated, complex and utterly captivating, the Henri Germain Beaune Bressandes 1er Cru Rouge 2019 is a gem of elegance set in a bottle.
Inc. GSTSG$179.74 -
(6x75cl) 2021Delight in the intriguing complexity of Henri Germain Beaune Bressandes 1er Cru Rouge 2021. Crafted from carefully selected Pinot Noir grapes from the Bressandes climat within the celebrated Beaune appellation in Burgundy, France, this distinct wine expresses the rich terroir in every sip. Insights from reputable wine sources affirm the exceptional quality standards maintained by Henri Germain, a famed French wine producer revered for producing resplendent and luxurious wines. Ageing in partial new French oak barrels lends the wine its remarkable depth, character, and refined elegance. This beautifully balanced, full-bodied Grand Cru is a radiant ruby red with expressive notes of ripe berries, underscored by earthy, smoky undertones, hinting at its complex origin. Imagine a perfect integration of silky tannins and a lingering finish to fully appreciate what the Henri Germain Beaune Bressandes 1er Cru Rouge 2021 has to offer the discerning palate.
Inc. GSTSG$1,136.22 -
The Henri Germain, Savigny-les-Beaune Premier Cru, Aux Gravains 2021 hails from famed Beaune, the heart of Burgundy. Produced by the meticuluous Germain family, this Pinot Noir is a revelation in Burgundian finesse and complexity. The estate's commitment to traditional methods ensures an unparalleled depiction of the Gravains vineyard's unique terroir. Labour-intensive horse ploughing and hand harvesting are just a few intricate processes involved in its creation.
This vintage showcases the characteristic smoky minerality of Aux Gravains. Exotic fruits, floral undertones, and a tantalising hint of spice unravels on the palate, enveloped in silky tannins. Aged in French oak, the Henri Germain Savigny-les-Beaune Premier Cru, Aux Gravains 2021 is striking for its elegant balance and excellent ageing potential.
Guaranteed authenticity and optimal storing conditions make this prestigious Burgundy an enticing addition to any fine wine collection. Don't miss out on this sublime expression of 'terroir' from Henri Germain.
Inc. GSTSG$757.99 -
Vinous (87)
The 1996 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a broody and herbaceous nose, and a little green around the edges, becoming pastille-like with aeration. The palate is fresh with pointed, sharp acidity, gentle in terms of grip but this fades alarmingly on the finish. This suggests it is running out of puff so drink up! Tasted at the Gouges retrospective at La Cabotte.Inc. GSTSG$3,301.39 -
Vinous (92)
The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte.Inc. GSTSG$2,510.23 -
Vinous (92)
The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte.Inc. GSTSG$1,222.41 -
Vinous - Stephen Tanzer (90-92)
Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch.Inc. GSTSG$1,469.28 -
Jancis Robinson (16.5+)
Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming.Inc. GSTSG$159.77 -
Wine Advocate (93+)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time.Inc. GSTSG$204.46 -
Decanter (94)
This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility.Inc. GSTSG$693.76 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$181.20 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$603.25 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.Inc. GSTSG$718.79 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40Inc. GSTSG$1,562.84 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40Inc. GSTSG$1,192.90 -
Jasper Morris Inside Burgundy (92-94)
Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022Inc. GSTSG$576.02 -
Vinous - Neal Martin (92-94)
The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine.Inc. GSTSG$1,516.06
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In BondSG$643.00
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Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.In BondSG$675.00 -
(12x75cl) 2009
Wine Advocate (93)
The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029.In BondSG$2,485.00 -
Vinous (90-92)
Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.In BondSG$1,430.00 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.In BondSG$757.00 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.In BondSG$511.00 -
(6x75cl) 2018
Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.In BondSG$720.00 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021In BondSG$694.00 -
Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.In BondSG$845.00 -
In BondSG$643.00
-
In BondSG$138.00
-
In BondSG$613.00
-
Embodying the quintessential purity of Burgundy, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 is a testament to fine winemaking. This exquisite wine emanates from the heartland of Beaune, blessed with a propitious terroir renowned for its calcareous soils and favourable climate. The vines flourish on the sun-drenched lower slopes, bequeathing the fruits with a quintessentially Burgundian character.
The brilliant producer, Henri Germain, nurtured this elegant wine, reputed for honouring traditional winemaking methods while fusing it with modern techniques. Crafted meticulously, the grapes undergo open-top fermentation followed by ageing in French oak barrels. This process accentuates the wines' inherent complexity whilst preserving its youthful vigour.
Upon decanting, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 unveils aromas of ripe cherries and delicate spices, a palate of rounded tannins and poised acidity. A wine to treasure, it offers rich layers of flavours with a remarkably enduring finish. Celebrate the true essence of Burgundy with this masterful vintage.
In BondSG$128.00 -
Indulge your senses with the Henri Germain Beaune Bressandes 1er Cru Rouge 2019, a stunning testament to the distinguished craft of traditional Burgundy winemaking. Produced by Château de Meursault – a property with over 1,000 years of winemaking history – this fine specimen hails from Beaune, the wine capital of Burgundy, known for its limestone-rich soil and cool-climate terroir. The grapes undergo a rigorous selection process, ensuring only the finest are selected for this premier cru. The wine is bottled unfiltered, capturing the distinct character of the Pinot Noir varietal and the Bressandes cru. It presents a rich and layered bouquet of black cherries and earthy undertones, while the palate entices with a harmonious blend of ripened fruits and refined tannins. The result is an aromatic beauty that vividly encapsulates the Henri Germain artisanal touch. Sophisticated, complex and utterly captivating, the Henri Germain Beaune Bressandes 1er Cru Rouge 2019 is a gem of elegance set in a bottle.
In BondSG$155.00 -
(6x75cl) 2021
Delight in the intriguing complexity of Henri Germain Beaune Bressandes 1er Cru Rouge 2021. Crafted from carefully selected Pinot Noir grapes from the Bressandes climat within the celebrated Beaune appellation in Burgundy, France, this distinct wine expresses the rich terroir in every sip. Insights from reputable wine sources affirm the exceptional quality standards maintained by Henri Germain, a famed French wine producer revered for producing resplendent and luxurious wines. Ageing in partial new French oak barrels lends the wine its remarkable depth, character, and refined elegance. This beautifully balanced, full-bodied Grand Cru is a radiant ruby red with expressive notes of ripe berries, underscored by earthy, smoky undertones, hinting at its complex origin. Imagine a perfect integration of silky tannins and a lingering finish to fully appreciate what the Henri Germain Beaune Bressandes 1er Cru Rouge 2021 has to offer the discerning palate.
In BondSG$983.00 -
The Henri Germain, Savigny-les-Beaune Premier Cru, Aux Gravains 2021 hails from famed Beaune, the heart of Burgundy. Produced by the meticuluous Germain family, this Pinot Noir is a revelation in Burgundian finesse and complexity. The estate's commitment to traditional methods ensures an unparalleled depiction of the Gravains vineyard's unique terroir. Labour-intensive horse ploughing and hand harvesting are just a few intricate processes involved in its creation.
This vintage showcases the characteristic smoky minerality of Aux Gravains. Exotic fruits, floral undertones, and a tantalising hint of spice unravels on the palate, enveloped in silky tannins. Aged in French oak, the Henri Germain Savigny-les-Beaune Premier Cru, Aux Gravains 2021 is striking for its elegant balance and excellent ageing potential.
Guaranteed authenticity and optimal storing conditions make this prestigious Burgundy an enticing addition to any fine wine collection. Don't miss out on this sublime expression of 'terroir' from Henri Germain.
In BondSG$636.00 -
Vinous (87)
The 1996 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a broody and herbaceous nose, and a little green around the edges, becoming pastille-like with aeration. The palate is fresh with pointed, sharp acidity, gentle in terms of grip but this fades alarmingly on the finish. This suggests it is running out of puff so drink up! Tasted at the Gouges retrospective at La Cabotte.In BondSG$2,910.00 -
Vinous (92)
The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte.In BondSG$2,200.00 -
Vinous (92)
The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte.In BondSG$1,070.00 -
Vinous - Stephen Tanzer (90-92)
Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch.In BondSG$1,245.00 -
Jancis Robinson (16.5+)
Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming.In BondSG$138.00 -
Wine Advocate (93+)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time.In BondSG$179.00 -
Decanter (94)
This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility.In BondSG$585.00 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$157.00 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$498.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.In BondSG$604.00 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40In BondSG$1,315.00 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40In BondSG$1,035.00 -
Jasper Morris Inside Burgundy (92-94)
Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022In BondSG$475.00 -
Vinous - Neal Martin (92-94)
The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine.In BondSG$1,280.00
