Red Burgundy
Red Burgundy
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Burghound (93)
(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest.Inc. GSTSG$2,626.25 -
(1x75cl) 1985Vinous (98)
The 1985 Musigny Grand Cru is a vintage that I have been lucky enough to drink before, and this bottle is almost identical; indeed, it is highly likely that it originated from the same case. Since the wine has been decanted for a few hours, the bouquet is more immediate than the previous bottle, featuring ethereal, airy red fruit, spellbinding delineation and incredible focus, all wrapped up with almost Les Amoureuses–like precocity. The palate is perfectly balanced with ineffably fine tannins. The fruit is not powerful but intense, revealing hints of red cherry and crushed strawberry, every atom suffused by minerals. This bottle actually showed a little more stalky character than the last and is also a tad more ferrous toward the finish. Yet it remains a magnificent wine even if, dare I say, the 1985 Bonnes-Mares might be just as good or better (at least in magnum). Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong.Inc. GSTSG$35,669.06 -
Inc. GSTSG$22,415.74 -
Vinous (98+)
Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond.Inc. GSTSG$25,221.41 -
(1x150cl) 2006Vinous (94+)
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.Inc. GSTSG$56,225.27 -
(1x75cl) 2008Vinous (93)
The 2008 Musigny Grand Cru, which was vinified with 100% stems, has a bright, clear ruby core with thin bricking on the rim. The refined, characterful nose displays superb definition, offering cranberry and raspberry fruit, crushed rose petal and a leafy component that becomes more pronounced with aeration. You could argue that the stem addition juts out a little, perhaps exaggerated by its juxtaposition against the 2007 Musigny, although I can abide that facet. The palate is medium-bodied with tart red fruit on the entry, plenty of sous-bois and saline characteristics and plenty of depth. It does not possess the opulence of the 2007; it is more a Musigny that wears its heart on its sleeve. I concur with Tanzer’s observation that the stems have not fully assimilated into this wine, and after a decade, I suspect they never will. Yet this is still a thoroughly enjoyable if not fault-free wine. Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong.Inc. GSTSG$38,355.91 -
(1x75cl) 2011Vinous - Stephen Tanzer (94-97)
Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap.Inc. GSTSG$20,790.56 -
(1x75cl) 2012Tim Atkin MW (98)
There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby.Inc. GSTSG$21,308.31 -
Jancis Robinson (19)
Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length.Inc. GSTSG$23,668.16 -
Burghound (95)
(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended.Inc. GSTSG$8,567.07 -
Indulge your senses in Gerard Julien & Fils Bourgogne Rouge 2021, a premium vintage emanating from the historic vineyards of escarpments in Burgundy, France. Grapes are hand-picked from vineyards nurtured by limestone-rich soils, ensuring the richest of flavours. Produced by the esteemed Gerard Julien & Fils, a family establishment with centuries-old experience in viticulture, their commitment to traditional methods is evident in the exquisite taste of this wine.
Fermentation occurs in open wooden vats with indigenous yeast, fostering a distinct flavour profile. Ageing in French oak barrels meticulously adds depth to the bouquet, leaving a harmonious blend of fruits and spices. This full-bodied, elegant Burgundy blend boasts a bold ruby-reddish hue with charming aroma of red fruits coupled with earthy tones that add complexity.
A bottle of Gerard Julien & Fils Bourgogne Rouge 2021 is a hallmark of refined craftsmanship, a timeless symbol of French winemaking tradition and terroir expression, an absolute delight for the fine wine aficionado.
Inc. GSTSG$279.56 -
Indulge your senses in Gerard Julien & Fils Bourgogne Rouge 2021, a premium vintage emanating from the historic vineyards of escarpments in Burgundy, France. Grapes are hand-picked from vineyards nurtured by limestone-rich soils, ensuring the richest of flavours. Produced by the esteemed Gerard Julien & Fils, a family establishment with centuries-old experience in viticulture, their commitment to traditional methods is evident in the exquisite taste of this wine.
Fermentation occurs in open wooden vats with indigenous yeast, fostering a distinct flavour profile. Ageing in French oak barrels meticulously adds depth to the bouquet, leaving a harmonious blend of fruits and spices. This full-bodied, elegant Burgundy blend boasts a bold ruby-reddish hue with charming aroma of red fruits coupled with earthy tones that add complexity.
A bottle of Gerard Julien & Fils Bourgogne Rouge 2021 is a hallmark of refined craftsmanship, a timeless symbol of French winemaking tradition and terroir expression, an absolute delight for the fine wine aficionado.
Inc. GSTSG$255.58 -
Dive into the enchanting world of Burgundy Pinot Noir with the Gerard Julien & Fils Cote de Nuits-Villages Armand 2019. This exquisite wine stands as a testament to the finesse and craftsmanship of the prestigious Gerard Julien & Fils Winery, a family owned establishment with a long-standing reputation for producing exceptional quality wines. Premier, hand-harvested grapes from old vines grown in the rich limestone soils of the Côte de Nuits-Villages region of France undergo gentle fermentation in temperature-controlled vats before maturation in French oak barrels, resulting in a complex, deeply aromatic bouquet of ripe red fruits, subtle spice and refined stony minerality. Offering graceful, balanced tannin structure and a deliciously lengthy finish that lingers on the palate, the Gerard Julien & Fils Cote de Nuits-Villages Armand 2019 is a truly indulgent sip, making it highly sought after by wine enthusiasts globally.
Inc. GSTSG$314.40 -
(12x75cl) 2020Unleash the exceptional charm of French winemaking with the Domaine Gerard Julien & Fils Cote de Nuits-Villages Armand 2020. This opulent wine hails from the applauded Cote de Nuits-Villages, nestled in the famed wine-growing region of Burgundy. Helmed by the dynamic father-son duo, Gerard and Arnaud Julien, the Domaine Gerard Julien & Fils shines with traditional viticulture techniques and gentle winemaking methods to promote pure, expressive wines.
Crafted from Pinot Noir vines, this 2020 vintage reveals a captivating fusion of vibrant fruits, earthy notes and subtle spices, enveloped in a silky, well-structured palate. The meticulous focus on quality-controlled, low yield production, allows for a wine of remarkable intensity and richness. Poured into a decanter, the Domaine Gerard Julien & Fils Cote de Nuits-Villages Armand 2020 unveils its complexity, making it a perfect pairing for a sumptuous dinner or as an exquisite gift for wine enthusiasts.
Inc. GSTSG$738.93 -
(6x75cl) 2017Vinous (90-92)
The 2017 Chambolle-Musigny Les Charmes 1er Cru has a fine degree of transparency and definition on the nose of perfumed red cherry and crushed strawberry; hints of blueberry surface with aeration. The oak is nicely integrated here. The palate is sappy on the entry, offering darker fruit than the nose suggests, touches of blood orange and cassis and a hint of menthol right on the finish. Delicious, and it should drink not so long after bottling.Inc. GSTSG$2,846.51 -
(6x75cl) 2018Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunch this year. It has a more extravagant, outgoing bouquet compared to Mugneret’s other 2018s, coming across quite sensual, with kirsch, orange zest and light rose petal aromas. The medium-bodied palate offers ripe tannins and a creamier texture than I was expecting, with perhaps more oak to be subsumed with bottle age. Give it three or four years in bottle.Inc. GSTSG$2,457.30 -
The Gerard Mugneret Echezeaux Grand Cru 2005 is not just a wine; it is an ode to the finesse of Burgundy viticulture. Crafted by the revered Mugneret family in the prestigious Echezeaux vineyards, it breathes the essence of Pinot Noir. Open a bottle, and you’ll be met with an immediate nose of dark cherries, blackcurrant and violets, underpinned by a surprising minerality, projecting the mineral-rich terroir of the famous Grand Cru vineyards. An outstanding production year, 2005 offers a stunning balance of acid and tannins, the wine seduces with its concentrated flavours and aromatic complexity. Ageing within French oak barrels further enhances its elegance, resulting in a velvety finish and a lingering aftertaste on the palate. The Gerard Mugneret Echezeaux Grand Cru 2005, a testament to the harmony of tradition and innovation, is nothing less than a bottled legacy of this renowned family's passion for Burgundy's exceptional terroir. Prized by connoisseurs, it's a must for any fine wine collection.
Inc. GSTSG$3,825.46 -
(3x75cl) 2016With the boutique family estate nestled in Burgundy's Vosne-Romanée, the Gerard Mugneret Echezeaux Grand Cru 2016 is a captivating and elegant Pinot Noir at its finest. Rightly renowned for its masterful balance and exceptional fruit concentration, this wine has been meticulously crafted by the gifted winemaker Gérard Mugneret. The grapes are handpicked and partially de-stemmed, allowing slow fermentation in traditional wooden vats to extract the subtlest nuances of flavour. Maturation in French oak barrels adds depth and complexity. The resultant wine is regally perfumed, boasting a bouquet bursting with enchanting aromas of ripe red and black fruits, exotic spices, dried herbs and forest floor. Silky tannins and an impressive finish elevate this fine wine to its rightful status as one of the ultimate expressions of Red Burgundy. Revel in the Gerard Mugneret Echezeaux Grand Cru 2016, an epitome of finesse and elegance from the heart of Burgundy.
Inc. GSTSG$2,719.22 -
For the discerning collector and enthusiast alike, the Gerard Mugneret Echezeaux Grand Cru 2018 is an unmissable offering. Hailing from the famed Echezeaux Grand Cru vineyard within Burgundy's renowned Côte de Nuits region, this opulent red wine is a testament to the skilful craftsmanship of Gerard Mugneret, one of the modern pioneers of French viticulture. The Echezeaux Grand Cru 2018 exudes sophistication, boasting an adroit harmony of ripe red fruit flavours, earthy undertones, and subtle oak nuances resulting from an 18-month maturation in puncheon French oak barrels. This exquisite wine showcases Gerard Mugneret's commitment to low-intervention winemaking and meticulous vineyard management, contributing to the wine's signature elegance and complexity. Savour the Gerard Mugneret Echezeaux Grand Cru 2018 now for an instant glimpse of its potential, or allow it to further mature, securing its place as a timeless classic within your collection.
Inc. GSTSG$4,048.70 -
(6x75cl) 2013The Gerard Mugneret Nuits Saint Georges Boudots 2013 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Boudots vineyard in Nuits-Saint-Georges, this Pinot Noir is meticulously vinified using traditional Burgundian methods. Hand-harvested grapes ensure optimal ripeness, while natural fermentation preserves the wine’s delicate aromas and vibrant acidity. Gerard Mugneret, a revered figure in Burgundy’s wine scene, combines decades of expertise with sustainable farming practices, resulting in a wine that truly reflects its terroir. The 2013 vintage benefits from a harmonious balance of ripe red fruits, subtle spice, and earthy undertones, culminating in a elegantly structured palate with a lingering finish. Matured in French oak barrels, this wine offers exceptional complexity and depth, making it a distinguished choice for connoisseurs. Perfectly poised for both immediate enjoyment and extended cellaring, the Gerard Mugneret Nuits Saint Georges Boudots 2013 is a testament to enduring quality and exquisite character.
Inc. GSTSG$1,699.75 -
(1x75cl) 2012The Gerard Mugneret Vosne Romanee Brulees 2012 exemplifies the pinnacle of Burgundy’s esteemed terroir. Nestled in the heart of Vosne-Romanée Brulée, Gerard Mugneret meticulously cultivates Pinot Noir grapes from premier vineyards, ensuring optimal expression of the region’s unique characteristics. Harvested by hand, the 2012 vintage undergoes traditional vinification processes, including fermentation in temperature-controlled stainless steel tanks followed by ageing in French oak barrels. This careful craftsmanship results in a wine of remarkable elegance and depth, presenting vibrant aromas of ripe red berries, subtle floral notes, and a hint of spice. On the palate, it reveals a harmonious balance of fine tannins, intricate layers, and a lingering, refined finish. Gerard Mugneret’s unwavering commitment to quality and his profound expertise make the Vosne Romanee Brulees 2012 a distinguished selection for discerning connoisseurs seeking an authentic Burgundy experience.
Inc. GSTSG$526.36 -
Gerard Mugneret Vosne-Romanée Brulée 2014 epitomises Burgundy's esteemed vinicultural heritage. Cultivated in the prestigious Vosne-Romanée Brulée Grand Cru vineyard, this Pinot Noir benefits from meticulous hand harvesting and selective grape sorting, ensuring only the finest berries are chosen. Gerard Mugneret, a revered producer with generations of expertise, employs traditional fermentation techniques in temperature-controlled stainless steel vats to preserve the wine's delicate aromatics. The wine undergoes ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing its natural elegance. On the palate, the 2014 vintage reveals a harmonious balance of vibrant red fruit flavours, refined tannins, and a lingering, nuanced finish. The terroir's unique limestone and clay soils contribute to its exceptional structure and depth. Ideal for pairing with gourmet cuisine, Gerard Mugneret Vosne-Romanée Brulée 2014 is a testament to refined craftsmanship and the unparalleled character of Burgundy’s finest offerings.
Inc. GSTSG$3,362.00 -
(12x75cl) 2006The Gerard Mugneret Vosne-Romanee 2006 is a magnificent expression of Pinot Noir, unsurprisingly hinting of the terroir-driven qualities one expects from the historic region of Vosne-Romanée in Burgundy. Consistently rated highly in influential assessments such as Robert Parker's Wine Advocate, it bears the distinctive stamp of its creator, Gerard Mugneret, known for his meticulous viticulture and old-world vinification techniques. Aged in French oak barrels, the 2006 vintage is suggestive of seductive red fruits and distinctive earthy undertones, with accents of spice and floral notes. As it breathes in the glass, it reveals an impressive complexity and a graceful finish. This exceptional burgundy promises magnificent ageing potential, a testament to the craftsmanship of the late Gerard Mugneret, now carried forward by his son Eric. Revel in the pure excellence of the Gerard Mugneret Vosne-Romanee 2006- a truly fine specimen of Burgundy's winemaking legacy.
Inc. GSTSG$2,320.39 -
Vinous (91)
Full, deep red. A touch of reduction to the very ripe aromas of raspberry, subtle spices and flowers. Creamier and sweeter than the 2016 version but with its pliant red berry, floral and mineral flavors showing lovely energy for 2015. In fact, this broad, pliant, classically dry village wine is not particularly dominated by its vintage and was easy to taste following the 2016s at this address. Finishes with excellent subtle length.Inc. GSTSG$302.56 -
(6x75cl) 2017Vinous (89-91)
The maiden 2017 Vosne-Romanée Sélection Pre-Colombière comes from three vineyards, all located in the heart of the village. This has more depth of fruit on the nose than the regular Village Cru, featuring raspberry, cranberry and light mineral notes. The palate is medium-bodied with sappy red berry, more substance than the regular cuvée and firm grip on the structured finish. Fine.Inc. GSTSG$1,509.11 -
(1x75cl) 2019Experience the exquisite elegance of Gerard Mugneret Vosne-Romanee Vigneux 2019, a quintessential expression from the heart of Burgundy’s esteemed Vosne-Romanee appellation. Crafted by the esteemed Mugneret family, renowned for their dedication to terroir-driven winemaking, this 2019 vintage showcases meticulous vineyard management in the prestigious Vigneux vineyards. Hand-harvested Pinot Noir grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. Aging in French oak barrels for 12 months imparts subtle complexity, enhancing notes of ripe red cherries, earthy undertones, and a hint of spice. The result is a beautifully balanced wine with silky tannins and a lingering finish, embodying the finesse and depth characteristic of Gerard Mugneret’s portfolio. Perfect for pairing with gourmet cuisine or savoring on its own, this Vosne-Romanee Vigneux is a testament to exceptional Burgundy craftsmanship.
Inc. GSTSG$259.31 -
(1x75cl) 2020
Gerard Mugneret Vosne-Romanee Vigneux 2020 exemplifies the quintessential elegance of Burgundy's esteemed appellation. Crafted from meticulously selected Pinot Noir grapes grown in the heart of Vosne-Romanee, the Vigneux vineyard benefits from limestone-rich soils that impart a distinctive minerality to the wine. Under Gerard Mugneret's expert stewardship, biodynamic principles guide the cultivation, ensuring optimal expression of terroir. The 2020 vintage showcases a harmonious balance of rich red fruit aromas—cherry and raspberry—interwoven with subtle hints of spice and earthy undertones. Fermented in stainless steel tanks to preserve purity, followed by aging in French oak barrels, this wine achieves a refined complexity and velvety texture. The result is a vibrant, well-structured wine with a lingering finish, perfect for pairing with gourmet cuisine or enjoying on its own. Gerard Mugneret’s dedication to quality and tradition is vividly present in every bottle of Vosne-Romanee Vigneux 2020.
Inc. GSTSG$227.70 -
The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities.
Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer.
Inc. GSTSG$580.86 -
(1x75cl) 1991The Gérard Raphet Chambertin-Clos de Bèze Grand Cru 1991 epitomises the finesse and elegance characteristic of Burgundy’s esteemed Côte de Nuits. Cultivated meticulously in the renowned Clos de Bèze vineyard, this Pinot Noir reflects Gérard Raphet’s unwavering commitment to traditional winemaking practices. Hand-harvested grapes and gentle fermentation preserve the wine’s innate complexity and structure. Aged gracefully over decades, the 1991 vintage unveils an exquisite bouquet of ripe red berries, subtle earthiness, and nuanced spice. On the palate, it offers a harmonious balance of rich flavours and silky tannins, culminating in a lingering, sophisticated finish. Renowned for its depth and ageing potential, the Gérard Raphet Chambertin-Clos de Bèze Grand Cru 1991 is a testament to exceptional craftsmanship and the enduring legacy of a premier Burgundy estate.
Inc. GSTSG$505.65 -
(6x75cl) 2017Hailing from the storied vineyards of Burgundy, the Gerard Raphet Clos Vougeot Grand Cru 2017 is an exercise in regal elegance and understated complexity. Gerard Raphet, a master of traditional viticulture, hand-selects only the finest grapes from his family’s small-scale vineyard framed by the preeminent Clos de Vougeot appellation. Painstakingly matured for 18 months in oak barrels, the wine unveils a depth of ruby hue and richly woven notes of black cherry intertwining with supple tannins.
The 2017 vintage is a stellar exhibit of Raphet's craft, deftly balancing vibrant acidity with an orchestration of smooth, elongated flavours which crescendos in a lingering finish. Respected wine critics laud the Gerard Raphet Clos Vougeot Grand Cru 2017 for its poised structure and seamless blending of fruit-forward intensity with earthy undertones. Savour this exquisite Burgundian symphony, testament to Gerard Raphet's meticulous tradition and unflagging commitment to perfection.
Inc. GSTSG$1,562.47
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Burghound (93)
(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest.In BondSG$2,350.00 -
(1x75cl) 1985
Vinous (98)
The 1985 Musigny Grand Cru is a vintage that I have been lucky enough to drink before, and this bottle is almost identical; indeed, it is highly likely that it originated from the same case. Since the wine has been decanted for a few hours, the bouquet is more immediate than the previous bottle, featuring ethereal, airy red fruit, spellbinding delineation and incredible focus, all wrapped up with almost Les Amoureuses–like precocity. The palate is perfectly balanced with ineffably fine tannins. The fruit is not powerful but intense, revealing hints of red cherry and crushed strawberry, every atom suffused by minerals. This bottle actually showed a little more stalky character than the last and is also a tad more ferrous toward the finish. Yet it remains a magnificent wine even if, dare I say, the 1985 Bonnes-Mares might be just as good or better (at least in magnum). Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong.In BondSG$32,715.00 -
In BondSG$20,555.00
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Vinous (98+)
Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond.In BondSG$23,130.00 -
(1x150cl) 2006
Vinous (94+)
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.In BondSG$51,565.00 -
(1x75cl) 2008
Vinous (93)
The 2008 Musigny Grand Cru, which was vinified with 100% stems, has a bright, clear ruby core with thin bricking on the rim. The refined, characterful nose displays superb definition, offering cranberry and raspberry fruit, crushed rose petal and a leafy component that becomes more pronounced with aeration. You could argue that the stem addition juts out a little, perhaps exaggerated by its juxtaposition against the 2007 Musigny, although I can abide that facet. The palate is medium-bodied with tart red fruit on the entry, plenty of sous-bois and saline characteristics and plenty of depth. It does not possess the opulence of the 2007; it is more a Musigny that wears its heart on its sleeve. I concur with Tanzer’s observation that the stems have not fully assimilated into this wine, and after a decade, I suspect they never will. Yet this is still a thoroughly enjoyable if not fault-free wine. Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong.In BondSG$35,180.00 -
(1x75cl) 2011
Vinous - Stephen Tanzer (94-97)
Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap.In BondSG$19,065.00 -
(1x75cl) 2012
Tim Atkin MW (98)
There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby.In BondSG$19,540.00 -
Jancis Robinson (19)
Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length.In BondSG$21,705.00 -
Burghound (95)
(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended.In BondSG$7,830.00 -
Indulge your senses in Gerard Julien & Fils Bourgogne Rouge 2021, a premium vintage emanating from the historic vineyards of escarpments in Burgundy, France. Grapes are hand-picked from vineyards nurtured by limestone-rich soils, ensuring the richest of flavours. Produced by the esteemed Gerard Julien & Fils, a family establishment with centuries-old experience in viticulture, their commitment to traditional methods is evident in the exquisite taste of this wine.
Fermentation occurs in open wooden vats with indigenous yeast, fostering a distinct flavour profile. Ageing in French oak barrels meticulously adds depth to the bouquet, leaving a harmonious blend of fruits and spices. This full-bodied, elegant Burgundy blend boasts a bold ruby-reddish hue with charming aroma of red fruits coupled with earthy tones that add complexity.
A bottle of Gerard Julien & Fils Bourgogne Rouge 2021 is a hallmark of refined craftsmanship, a timeless symbol of French winemaking tradition and terroir expression, an absolute delight for the fine wine aficionado.
In BondSG$205.00 -
Indulge your senses in Gerard Julien & Fils Bourgogne Rouge 2021, a premium vintage emanating from the historic vineyards of escarpments in Burgundy, France. Grapes are hand-picked from vineyards nurtured by limestone-rich soils, ensuring the richest of flavours. Produced by the esteemed Gerard Julien & Fils, a family establishment with centuries-old experience in viticulture, their commitment to traditional methods is evident in the exquisite taste of this wine.
Fermentation occurs in open wooden vats with indigenous yeast, fostering a distinct flavour profile. Ageing in French oak barrels meticulously adds depth to the bouquet, leaving a harmonious blend of fruits and spices. This full-bodied, elegant Burgundy blend boasts a bold ruby-reddish hue with charming aroma of red fruits coupled with earthy tones that add complexity.
A bottle of Gerard Julien & Fils Bourgogne Rouge 2021 is a hallmark of refined craftsmanship, a timeless symbol of French winemaking tradition and terroir expression, an absolute delight for the fine wine aficionado.
In BondSG$183.00 -
Dive into the enchanting world of Burgundy Pinot Noir with the Gerard Julien & Fils Cote de Nuits-Villages Armand 2019. This exquisite wine stands as a testament to the finesse and craftsmanship of the prestigious Gerard Julien & Fils Winery, a family owned establishment with a long-standing reputation for producing exceptional quality wines. Premier, hand-harvested grapes from old vines grown in the rich limestone soils of the Côte de Nuits-Villages region of France undergo gentle fermentation in temperature-controlled vats before maturation in French oak barrels, resulting in a complex, deeply aromatic bouquet of ripe red fruits, subtle spice and refined stony minerality. Offering graceful, balanced tannin structure and a deliciously lengthy finish that lingers on the palate, the Gerard Julien & Fils Cote de Nuits-Villages Armand 2019 is a truly indulgent sip, making it highly sought after by wine enthusiasts globally.
In BondSG$233.00 -
(12x75cl) 2020
Unleash the exceptional charm of French winemaking with the Domaine Gerard Julien & Fils Cote de Nuits-Villages Armand 2020. This opulent wine hails from the applauded Cote de Nuits-Villages, nestled in the famed wine-growing region of Burgundy. Helmed by the dynamic father-son duo, Gerard and Arnaud Julien, the Domaine Gerard Julien & Fils shines with traditional viticulture techniques and gentle winemaking methods to promote pure, expressive wines.
Crafted from Pinot Noir vines, this 2020 vintage reveals a captivating fusion of vibrant fruits, earthy notes and subtle spices, enveloped in a silky, well-structured palate. The meticulous focus on quality-controlled, low yield production, allows for a wine of remarkable intensity and richness. Poured into a decanter, the Domaine Gerard Julien & Fils Cote de Nuits-Villages Armand 2020 unveils its complexity, making it a perfect pairing for a sumptuous dinner or as an exquisite gift for wine enthusiasts.
In BondSG$571.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Les Charmes 1er Cru has a fine degree of transparency and definition on the nose of perfumed red cherry and crushed strawberry; hints of blueberry surface with aeration. The oak is nicely integrated here. The palate is sappy on the entry, offering darker fruit than the nose suggests, touches of blood orange and cassis and a hint of menthol right on the finish. Delicious, and it should drink not so long after bottling.In BondSG$2,560.00 -
(6x75cl) 2018
Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunch this year. It has a more extravagant, outgoing bouquet compared to Mugneret’s other 2018s, coming across quite sensual, with kirsch, orange zest and light rose petal aromas. The medium-bodied palate offers ripe tannins and a creamier texture than I was expecting, with perhaps more oak to be subsumed with bottle age. Give it three or four years in bottle.In BondSG$2,195.00 -
The Gerard Mugneret Echezeaux Grand Cru 2005 is not just a wine; it is an ode to the finesse of Burgundy viticulture. Crafted by the revered Mugneret family in the prestigious Echezeaux vineyards, it breathes the essence of Pinot Noir. Open a bottle, and you’ll be met with an immediate nose of dark cherries, blackcurrant and violets, underpinned by a surprising minerality, projecting the mineral-rich terroir of the famous Grand Cru vineyards. An outstanding production year, 2005 offers a stunning balance of acid and tannins, the wine seduces with its concentrated flavours and aromatic complexity. Ageing within French oak barrels further enhances its elegance, resulting in a velvety finish and a lingering aftertaste on the palate. The Gerard Mugneret Echezeaux Grand Cru 2005, a testament to the harmony of tradition and innovation, is nothing less than a bottled legacy of this renowned family's passion for Burgundy's exceptional terroir. Prized by connoisseurs, it's a must for any fine wine collection.
In BondSG$3,470.00 -
(3x75cl) 2016
With the boutique family estate nestled in Burgundy's Vosne-Romanée, the Gerard Mugneret Echezeaux Grand Cru 2016 is a captivating and elegant Pinot Noir at its finest. Rightly renowned for its masterful balance and exceptional fruit concentration, this wine has been meticulously crafted by the gifted winemaker Gérard Mugneret. The grapes are handpicked and partially de-stemmed, allowing slow fermentation in traditional wooden vats to extract the subtlest nuances of flavour. Maturation in French oak barrels adds depth and complexity. The resultant wine is regally perfumed, boasting a bouquet bursting with enchanting aromas of ripe red and black fruits, exotic spices, dried herbs and forest floor. Silky tannins and an impressive finish elevate this fine wine to its rightful status as one of the ultimate expressions of Red Burgundy. Revel in the Gerard Mugneret Echezeaux Grand Cru 2016, an epitome of finesse and elegance from the heart of Burgundy.
In BondSG$2,465.00 -
For the discerning collector and enthusiast alike, the Gerard Mugneret Echezeaux Grand Cru 2018 is an unmissable offering. Hailing from the famed Echezeaux Grand Cru vineyard within Burgundy's renowned Côte de Nuits region, this opulent red wine is a testament to the skilful craftsmanship of Gerard Mugneret, one of the modern pioneers of French viticulture. The Echezeaux Grand Cru 2018 exudes sophistication, boasting an adroit harmony of ripe red fruit flavours, earthy undertones, and subtle oak nuances resulting from an 18-month maturation in puncheon French oak barrels. This exquisite wine showcases Gerard Mugneret's commitment to low-intervention winemaking and meticulous vineyard management, contributing to the wine's signature elegance and complexity. Savour the Gerard Mugneret Echezeaux Grand Cru 2018 now for an instant glimpse of its potential, or allow it to further mature, securing its place as a timeless classic within your collection.
In BondSG$3,655.00 -
(6x75cl) 2013
The Gerard Mugneret Nuits Saint Georges Boudots 2013 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Boudots vineyard in Nuits-Saint-Georges, this Pinot Noir is meticulously vinified using traditional Burgundian methods. Hand-harvested grapes ensure optimal ripeness, while natural fermentation preserves the wine’s delicate aromas and vibrant acidity. Gerard Mugneret, a revered figure in Burgundy’s wine scene, combines decades of expertise with sustainable farming practices, resulting in a wine that truly reflects its terroir. The 2013 vintage benefits from a harmonious balance of ripe red fruits, subtle spice, and earthy undertones, culminating in a elegantly structured palate with a lingering finish. Matured in French oak barrels, this wine offers exceptional complexity and depth, making it a distinguished choice for connoisseurs. Perfectly poised for both immediate enjoyment and extended cellaring, the Gerard Mugneret Nuits Saint Georges Boudots 2013 is a testament to enduring quality and exquisite character.
In BondSG$1,500.00 -
(1x75cl) 2012
The Gerard Mugneret Vosne Romanee Brulees 2012 exemplifies the pinnacle of Burgundy’s esteemed terroir. Nestled in the heart of Vosne-Romanée Brulée, Gerard Mugneret meticulously cultivates Pinot Noir grapes from premier vineyards, ensuring optimal expression of the region’s unique characteristics. Harvested by hand, the 2012 vintage undergoes traditional vinification processes, including fermentation in temperature-controlled stainless steel tanks followed by ageing in French oak barrels. This careful craftsmanship results in a wine of remarkable elegance and depth, presenting vibrant aromas of ripe red berries, subtle floral notes, and a hint of spice. On the palate, it reveals a harmonious balance of fine tannins, intricate layers, and a lingering, refined finish. Gerard Mugneret’s unwavering commitment to quality and his profound expertise make the Vosne Romanee Brulees 2012 a distinguished selection for discerning connoisseurs seeking an authentic Burgundy experience.
In BondSG$473.00 -
Gerard Mugneret Vosne-Romanée Brulée 2014 epitomises Burgundy's esteemed vinicultural heritage. Cultivated in the prestigious Vosne-Romanée Brulée Grand Cru vineyard, this Pinot Noir benefits from meticulous hand harvesting and selective grape sorting, ensuring only the finest berries are chosen. Gerard Mugneret, a revered producer with generations of expertise, employs traditional fermentation techniques in temperature-controlled stainless steel vats to preserve the wine's delicate aromatics. The wine undergoes ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing its natural elegance. On the palate, the 2014 vintage reveals a harmonious balance of vibrant red fruit flavours, refined tannins, and a lingering, nuanced finish. The terroir's unique limestone and clay soils contribute to its exceptional structure and depth. Ideal for pairing with gourmet cuisine, Gerard Mugneret Vosne-Romanée Brulée 2014 is a testament to refined craftsmanship and the unparalleled character of Burgundy’s finest offerings.
In BondSG$3,025.00 -
(12x75cl) 2006
The Gerard Mugneret Vosne-Romanee 2006 is a magnificent expression of Pinot Noir, unsurprisingly hinting of the terroir-driven qualities one expects from the historic region of Vosne-Romanée in Burgundy. Consistently rated highly in influential assessments such as Robert Parker's Wine Advocate, it bears the distinctive stamp of its creator, Gerard Mugneret, known for his meticulous viticulture and old-world vinification techniques. Aged in French oak barrels, the 2006 vintage is suggestive of seductive red fruits and distinctive earthy undertones, with accents of spice and floral notes. As it breathes in the glass, it reveals an impressive complexity and a graceful finish. This exceptional burgundy promises magnificent ageing potential, a testament to the craftsmanship of the late Gerard Mugneret, now carried forward by his son Eric. Revel in the pure excellence of the Gerard Mugneret Vosne-Romanee 2006- a truly fine specimen of Burgundy's winemaking legacy.
In BondSG$2,010.00 -
Vinous (91)
Full, deep red. A touch of reduction to the very ripe aromas of raspberry, subtle spices and flowers. Creamier and sweeter than the 2016 version but with its pliant red berry, floral and mineral flavors showing lovely energy for 2015. In fact, this broad, pliant, classically dry village wine is not particularly dominated by its vintage and was easy to taste following the 2016s at this address. Finishes with excellent subtle length.In BondSG$269.00 -
(6x75cl) 2017
Vinous (89-91)
The maiden 2017 Vosne-Romanée Sélection Pre-Colombière comes from three vineyards, all located in the heart of the village. This has more depth of fruit on the nose than the regular Village Cru, featuring raspberry, cranberry and light mineral notes. The palate is medium-bodied with sappy red berry, more substance than the regular cuvée and firm grip on the structured finish. Fine.In BondSG$1,335.00 -
(1x75cl) 2019
Experience the exquisite elegance of Gerard Mugneret Vosne-Romanee Vigneux 2019, a quintessential expression from the heart of Burgundy’s esteemed Vosne-Romanee appellation. Crafted by the esteemed Mugneret family, renowned for their dedication to terroir-driven winemaking, this 2019 vintage showcases meticulous vineyard management in the prestigious Vigneux vineyards. Hand-harvested Pinot Noir grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. Aging in French oak barrels for 12 months imparts subtle complexity, enhancing notes of ripe red cherries, earthy undertones, and a hint of spice. The result is a beautifully balanced wine with silky tannins and a lingering finish, embodying the finesse and depth characteristic of Gerard Mugneret’s portfolio. Perfect for pairing with gourmet cuisine or savoring on its own, this Vosne-Romanee Vigneux is a testament to exceptional Burgundy craftsmanship.
In BondSG$228.00 -
(1x75cl) 2020
Gerard Mugneret Vosne-Romanee Vigneux 2020 exemplifies the quintessential elegance of Burgundy's esteemed appellation. Crafted from meticulously selected Pinot Noir grapes grown in the heart of Vosne-Romanee, the Vigneux vineyard benefits from limestone-rich soils that impart a distinctive minerality to the wine. Under Gerard Mugneret's expert stewardship, biodynamic principles guide the cultivation, ensuring optimal expression of terroir. The 2020 vintage showcases a harmonious balance of rich red fruit aromas—cherry and raspberry—interwoven with subtle hints of spice and earthy undertones. Fermented in stainless steel tanks to preserve purity, followed by aging in French oak barrels, this wine achieves a refined complexity and velvety texture. The result is a vibrant, well-structured wine with a lingering finish, perfect for pairing with gourmet cuisine or enjoying on its own. Gerard Mugneret’s dedication to quality and tradition is vividly present in every bottle of Vosne-Romanee Vigneux 2020.
In BondSG$199.00 -
The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities.
Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer.
In BondSG$523.00 -
(1x75cl) 1991
The Gérard Raphet Chambertin-Clos de Bèze Grand Cru 1991 epitomises the finesse and elegance characteristic of Burgundy’s esteemed Côte de Nuits. Cultivated meticulously in the renowned Clos de Bèze vineyard, this Pinot Noir reflects Gérard Raphet’s unwavering commitment to traditional winemaking practices. Hand-harvested grapes and gentle fermentation preserve the wine’s innate complexity and structure. Aged gracefully over decades, the 1991 vintage unveils an exquisite bouquet of ripe red berries, subtle earthiness, and nuanced spice. On the palate, it offers a harmonious balance of rich flavours and silky tannins, culminating in a lingering, sophisticated finish. Renowned for its depth and ageing potential, the Gérard Raphet Chambertin-Clos de Bèze Grand Cru 1991 is a testament to exceptional craftsmanship and the enduring legacy of a premier Burgundy estate.
In BondSG$454.00 -
(6x75cl) 2017
Hailing from the storied vineyards of Burgundy, the Gerard Raphet Clos Vougeot Grand Cru 2017 is an exercise in regal elegance and understated complexity. Gerard Raphet, a master of traditional viticulture, hand-selects only the finest grapes from his family’s small-scale vineyard framed by the preeminent Clos de Vougeot appellation. Painstakingly matured for 18 months in oak barrels, the wine unveils a depth of ruby hue and richly woven notes of black cherry intertwining with supple tannins.
The 2017 vintage is a stellar exhibit of Raphet's craft, deftly balancing vibrant acidity with an orchestration of smooth, elongated flavours which crescendos in a lingering finish. Respected wine critics laud the Gerard Raphet Clos Vougeot Grand Cru 2017 for its poised structure and seamless blending of fruit-forward intensity with earthy undertones. Savour this exquisite Burgundian symphony, testament to Gerard Raphet's meticulous tradition and unflagging commitment to perfection.
In BondSG$1,380.00
