Red Burgundy
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Red Burgundy
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(1x75cl) 2020Jasper Morris Inside Burgundy (97-100)
5 Star Wine. This special cuvée is a one-off to celebrate the centenary of the vineyard which was bought by Pierre’s grandfather who was born in 1920. Fine very dark purple. The bouquet goes well beyond the regular version. There is complete harmony with nothing lost in the micro vinification. Despite the colour, despite the weight, this is an entirely red fruit wine at perfectly judged ripeness. Immaculate.Inc. GSTSG$7,541.25 -
Inc. GSTSG$2,800.97 -
Inc. GSTSG$4,642.75 -
(12x75cl) 2012Vinous (90-92)
Duroché's 2012 Gevrey-Chambertin Aux Ételois is lovely. Deep and intense to the core, the 2012 flows with the essence of blue/purplish fruit, licorice, violets and cloves. I very much admire the resonance and textural polish here. I imagine the 2012 will offer plenty of near and medium term appeal. This is one of the fleshier wines in the range, and it is showing very well today.Inc. GSTSG$3,688.34 -
Jasper Morris Inside Burgundy (92)
The colour is evolving gently. Not too concentrated. Turning to the forest floor with the odd cherry and alpine strawberry within. Served blind, my guess was older but this has aged in a most gracious manner, just quicker than I thought. Really beautiful. Drink from 2024-2027. Tasted Nov 2024.Inc. GSTSG$429.35 -
Wine Advocate (91)
The 2015 Gevrey Chambertin Aux Etelois (from a triangle of vines nestled between Griotte-Chambertin and Charmes-Chambertin but classified as merely Gevrey-Chambertin AOC) bursts with notes of Griotte cherry, strawberry, wood smoke and sweet spices. On the palate, the wine is medium to full-bodied, with more tension and chalky grip than the Les Jeunes Rois, despite its velvety attack, and a deep core of crunchy fruit.Inc. GSTSG$2,462.75 -
Inc. GSTSG$515.46 -
Vinous (91)
The 2013 Gevrey-Chambertin Estournelles Saint-Jacques 1er Cru was served blind by Pierre Duroché following our tasting of 2019s. It has an attractive leafy bouquet with tertiary aromas, fresh and fully mature. The palate is medium-bodied with fine tannins, quite austere in the mouth but pleasantly chalky toward the finish. A bit rustic compared to subsequent, more finely tuned vintages, but thoroughly enjoyable all the same. Drink now or keep for another 8–10 years. Tasted at the domaine.Inc. GSTSG$1,716.10 -
Inc. GSTSG$2,294.23 -
Inc. GSTSG$5,367.60
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Inc. GSTSG$1,070.27
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(6x75cl) 2013Burghound (90-93)
This is the first wine to show any appreciable wood influence though it's not so much as to detract from the overall sense of purity of the red and dark berry fruit aromas that also offer up notes of earth, humus, underbrush and game. I very much like the textured mouth feel of the intensely mineral-driven medium-bodied flavors that possess fine power and punch on the robust, muscular and moderately austere finish. While the quality is comparable to that of the Champeaux and Estournelles St. Jacques, there is just a bit more overall depth here. Note that patience will be required.Inc. GSTSG$2,233.96 -
Vinous (95)
The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché.Inc. GSTSG$3,901.66 -
Wine Advocate (95)
The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish.Inc. GSTSG$375.95 -
Wine Advocate (95)
The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish.Inc. GSTSG$2,096.57 -
(2x75cl) 2020Vinous (92-94)
The 2020 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has a beguiling, tertiary, wet limestone tinged bouquet with precise red berry fruit and touches of bay leaf. The palate is medium-bodied with fine tannins, quite saline in the mouth, building towards a lightly spiced, tensile finish that lingers. Wonderful.Inc. GSTSG$1,119.60 -
(1x150cl) 2021Jasper Morris Inside Burgundy (91-94)
A fine even crimson colour. A little more muscle on the nose, moving away from the floral notes. Good acidity, a little mineral tension, not massive at all but fine, with some subtlety to the fruit on the palate. Alpine strawberries here. Drink from 2026-2031.Inc. GSTSG$1,118.89 -
Decanter (95)
Duroché has two cuvées of Lavaut; Pierre takes enough of the oldest vines (planted in 1923) to cull out a single barrel for a 'Vieilles Vignes' cuvée. If you can't find that, this wine will do nicely with its dark blackberry fruit and floral notes, silky texture, refreshingly crisp freshness, and tannic grip. This delicious wine should show well shortly after release but can undoubtedly be cellared for a decade or more if you can avoid drinking it now.Inc. GSTSG$4,081.40 -
(3x75cl) 2023Jasper Morris Inside Burgundy (91-94)
Lavaut-St-Jacques was not the last to be picked for once, to avoid flétri (wrinkled skins) which was threatening, and it certainly comes across as quite ripe. Mid purple. The bouquet takes a little searching out, then sensual red and black fruit across the palate. Not ultra concentrated but quite fine. Drink from 2029-2036. Tasted Nov 2024.Expected Price RangeSG$1,015 - SG$1,240 -
(1x75cl) 2015Wine Advocate (87-89)
The 2015 Gevrey Chambertin Village has a more controlled, less feisty and better behaved bouquet than the Bourgogne Rouge. The palate is well balanced with crisp acidity that cuts through the dark cherry and cassis fruit. There is plenty of sucrosity here, but that does not seem to take the edge of the finish that demonstrates good persistence. Even though this is just a village cru I recommend giving this 2-3 years in bottle.Inc. GSTSG$202.28 -
Wine Advocate (88-90)
The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle.Inc. GSTSG$1,583.73 -
Wine Advocate (88-90)
The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle.Inc. GSTSG$193.56 -
Vinous (88)
The 2017 Gevrey-Chambertin Village is quite unassuming on the nose, at first, before gently unfolding with undergrowth-tinged red fruit and subtle pressed flower scents. The palate is medium-bodied with supple tannin, a fine line of acidity, a little fleshy towards the finish with lightly spiced red fruit. Moderate length. Drink over the next 5 to 7 years.Inc. GSTSG$217.89 -
(1x75cl) 2018Vinous (89-91)
The 2018 Gevrey-Chambertin Village has a slightly rustic, ferrous bouquet that needs to knit together during the remainder of its élevage. The palate conveys satisfying sapidity and steely tannins. The taut, brisk, stony finish disguises the warmth of the growing season. Superb winemaking on display here. This is Pierre Duroché’s largest cuvée at 57 barrels.Inc. GSTSG$170.67 -
(1x75cl) 2019Vinous (88)
The 2019 Gevrey-Chambertin Village, from the domaine, is completely destemmed and matured in 15% new oak. It displays a little more precision than its counterpart under the négociant label, ripe and nicely focused. The palate is medium-bodied with saturated tannins, a fleshy mouthfeel and a touch of piquancy on the finish. This should drink well for 5–7 years, possibly longer.Inc. GSTSG$154.32 -
(6x75cl) 2019Vinous (88)
The 2019 Gevrey-Chambertin Village, from the domaine, is completely destemmed and matured in 15% new oak. It displays a little more precision than its counterpart under the négociant label, ripe and nicely focused. The palate is medium-bodied with saturated tannins, a fleshy mouthfeel and a touch of piquancy on the finish. This should drink well for 5–7 years, possibly longer.Inc. GSTSG$1,129.76 -
(12x75cl) 2021Jasper Morris Inside Burgundy (90-93)
This year the straight Gevrey-Chambertin includes Le Clos, Champ, En Vosne and 1er cru Champeaux. A fresh even ruby purple. The bouquet is a little more reserved than for the Bourgogne Rouge, but with a suggestion of greater depth. Now some fresh but sweet cherries start to come out. Very balanced and though accessible at first, the back of the palate delivers additional intensity which will take longer to emerge. A good balance with the tannins, and fine persistence. Just the right acidity. Drink from 2025-2030.Inc. GSTSG$2,118.96 -
Jasper Morris Inside Burgundy (90-93)
A substantial cuvée from multiple plots. Fresh bright purple. Concentrated raspberry and bilberry, good acidity, no more than medium bodied but still with energy, redcurrant and raspberry jam behind. Drink from 2028-2033. Tasted: November 2023.Inc. GSTSG$1,083.98 -
Jasper Morris Inside Burgundy (90-91)
10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024.Inc. GSTSG$720.93 -
Vinous - Neal Martin (90-92)
The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées.Inc. GSTSG$852.90
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(1x75cl) 2020
Jasper Morris Inside Burgundy (97-100)
5 Star Wine. This special cuvée is a one-off to celebrate the centenary of the vineyard which was bought by Pierre’s grandfather who was born in 1920. Fine very dark purple. The bouquet goes well beyond the regular version. There is complete harmony with nothing lost in the micro vinification. Despite the colour, despite the weight, this is an entirely red fruit wine at perfectly judged ripeness. Immaculate.In BondSG$6,910.00 -
In BondSG$2,540.00
-
In BondSG$4,200.00
-
(12x75cl) 2012
Vinous (90-92)
Duroché's 2012 Gevrey-Chambertin Aux Ételois is lovely. Deep and intense to the core, the 2012 flows with the essence of blue/purplish fruit, licorice, violets and cloves. I very much admire the resonance and textural polish here. I imagine the 2012 will offer plenty of near and medium term appeal. This is one of the fleshier wines in the range, and it is showing very well today.In BondSG$3,265.00 -
Jasper Morris Inside Burgundy (92)
The colour is evolving gently. Not too concentrated. Turning to the forest floor with the odd cherry and alpine strawberry within. Served blind, my guess was older but this has aged in a most gracious manner, just quicker than I thought. Really beautiful. Drink from 2024-2027. Tasted Nov 2024.In BondSG$384.00 -
Wine Advocate (91)
The 2015 Gevrey Chambertin Aux Etelois (from a triangle of vines nestled between Griotte-Chambertin and Charmes-Chambertin but classified as merely Gevrey-Chambertin AOC) bursts with notes of Griotte cherry, strawberry, wood smoke and sweet spices. On the palate, the wine is medium to full-bodied, with more tension and chalky grip than the Les Jeunes Rois, despite its velvety attack, and a deep core of crunchy fruit.In BondSG$2,200.00 -
In BondSG$463.00
-
Vinous (91)
The 2013 Gevrey-Chambertin Estournelles Saint-Jacques 1er Cru was served blind by Pierre Duroché following our tasting of 2019s. It has an attractive leafy bouquet with tertiary aromas, fresh and fully mature. The palate is medium-bodied with fine tannins, quite austere in the mouth but pleasantly chalky toward the finish. A bit rustic compared to subsequent, more finely tuned vintages, but thoroughly enjoyable all the same. Drink now or keep for another 8–10 years. Tasted at the domaine.In BondSG$1,515.00 -
In BondSG$2,085.00
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In BondSG$4,865.00
-
In BondSG$972.00
-
(6x75cl) 2013
Burghound (90-93)
This is the first wine to show any appreciable wood influence though it's not so much as to detract from the overall sense of purity of the red and dark berry fruit aromas that also offer up notes of earth, humus, underbrush and game. I very much like the textured mouth feel of the intensely mineral-driven medium-bodied flavors that possess fine power and punch on the robust, muscular and moderately austere finish. While the quality is comparable to that of the Champeaux and Estournelles St. Jacques, there is just a bit more overall depth here. Note that patience will be required.In BondSG$2,000.00 -
Vinous (95)
The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché.In BondSG$3,530.00 -
Wine Advocate (95)
The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish.In BondSG$336.00 -
Wine Advocate (95)
The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish.In BondSG$1,870.00 -
(2x75cl) 2020
Vinous (92-94)
The 2020 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has a beguiling, tertiary, wet limestone tinged bouquet with precise red berry fruit and touches of bay leaf. The palate is medium-bodied with fine tannins, quite saline in the mouth, building towards a lightly spiced, tensile finish that lingers. Wonderful.In BondSG$1,010.00 -
(1x150cl) 2021
Jasper Morris Inside Burgundy (91-94)
A fine even crimson colour. A little more muscle on the nose, moving away from the floral notes. Good acidity, a little mineral tension, not massive at all but fine, with some subtlety to the fruit on the palate. Alpine strawberries here. Drink from 2026-2031.In BondSG$1,010.00 -
Decanter (95)
Duroché has two cuvées of Lavaut; Pierre takes enough of the oldest vines (planted in 1923) to cull out a single barrel for a 'Vieilles Vignes' cuvée. If you can't find that, this wine will do nicely with its dark blackberry fruit and floral notes, silky texture, refreshingly crisp freshness, and tannic grip. This delicious wine should show well shortly after release but can undoubtedly be cellared for a decade or more if you can avoid drinking it now.In BondSG$3,685.00 -
(3x75cl) 2023
Jasper Morris Inside Burgundy (91-94)
Lavaut-St-Jacques was not the last to be picked for once, to avoid flétri (wrinkled skins) which was threatening, and it certainly comes across as quite ripe. Mid purple. The bouquet takes a little searching out, then sensual red and black fruit across the palate. Not ultra concentrated but quite fine. Drink from 2029-2036. Tasted Nov 2024.Expected Price RangeSG$1,015 - SG$1,240 -
(1x75cl) 2015
Wine Advocate (87-89)
The 2015 Gevrey Chambertin Village has a more controlled, less feisty and better behaved bouquet than the Bourgogne Rouge. The palate is well balanced with crisp acidity that cuts through the dark cherry and cassis fruit. There is plenty of sucrosity here, but that does not seem to take the edge of the finish that demonstrates good persistence. Even though this is just a village cru I recommend giving this 2-3 years in bottle.In BondSG$177.00 -
Wine Advocate (88-90)
The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle.In BondSG$1,350.00 -
Wine Advocate (88-90)
The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle.In BondSG$169.00 -
Vinous (88)
The 2017 Gevrey-Chambertin Village is quite unassuming on the nose, at first, before gently unfolding with undergrowth-tinged red fruit and subtle pressed flower scents. The palate is medium-bodied with supple tannin, a fine line of acidity, a little fleshy towards the finish with lightly spiced red fruit. Moderate length. Drink over the next 5 to 7 years.In BondSG$190.00 -
(1x75cl) 2018
Vinous (89-91)
The 2018 Gevrey-Chambertin Village has a slightly rustic, ferrous bouquet that needs to knit together during the remainder of its élevage. The palate conveys satisfying sapidity and steely tannins. The taut, brisk, stony finish disguises the warmth of the growing season. Superb winemaking on display here. This is Pierre Duroché’s largest cuvée at 57 barrels.In BondSG$148.00 -
(1x75cl) 2019
Vinous (88)
The 2019 Gevrey-Chambertin Village, from the domaine, is completely destemmed and matured in 15% new oak. It displays a little more precision than its counterpart under the négociant label, ripe and nicely focused. The palate is medium-bodied with saturated tannins, a fleshy mouthfeel and a touch of piquancy on the finish. This should drink well for 5–7 years, possibly longer.In BondSG$133.00 -
(6x75cl) 2019
Vinous (88)
The 2019 Gevrey-Chambertin Village, from the domaine, is completely destemmed and matured in 15% new oak. It displays a little more precision than its counterpart under the négociant label, ripe and nicely focused. The palate is medium-bodied with saturated tannins, a fleshy mouthfeel and a touch of piquancy on the finish. This should drink well for 5–7 years, possibly longer.In BondSG$985.00 -
(12x75cl) 2021
Jasper Morris Inside Burgundy (90-93)
This year the straight Gevrey-Chambertin includes Le Clos, Champ, En Vosne and 1er cru Champeaux. A fresh even ruby purple. The bouquet is a little more reserved than for the Bourgogne Rouge, but with a suggestion of greater depth. Now some fresh but sweet cherries start to come out. Very balanced and though accessible at first, the back of the palate delivers additional intensity which will take longer to emerge. A good balance with the tannins, and fine persistence. Just the right acidity. Drink from 2025-2030.In BondSG$1,845.00 -
Jasper Morris Inside Burgundy (90-93)
A substantial cuvée from multiple plots. Fresh bright purple. Concentrated raspberry and bilberry, good acidity, no more than medium bodied but still with energy, redcurrant and raspberry jam behind. Drink from 2028-2033. Tasted: November 2023.In BondSG$943.00 -
Jasper Morris Inside Burgundy (90-91)
10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024.In BondSG$602.00 -
Vinous - Neal Martin (90-92)
The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées.In BondSG$731.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
