Red Burgundy
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Red Burgundy
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(1x75cl) 1996Inc. GSTSG$1,667.59 -
(1x75cl) 2005Inc. GSTSG$1,475.40 -
(1x75cl) 2006Inc. GSTSG$1,704.30 -
(1x75cl) 2007Inc. GSTSG$1,166.19 -
(3x150cl) 2014Wine Advocate (94)
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze Grand Cru from Duroché was shaded by the wood on the nose, and it was difficult to read the fruit at this present juncture. The palate is medium-bodied with good extraction, perhaps needing a little more of the delineation and precision that defines the Clos de Bèze from Faiveley this year. It remains tight-lipped, laconic toward the finish. It will develop more personality with bottle age—I suspect this is entering a sulky period where it may shut down for a period. Tasted September 2017.Inc. GSTSG$11,909.86 -
(3x75cl) 2016Wine Advocate (96)
Aromas of rose petal, cherries and raspberries mingling with nuances of warm spices and dark chocolate preface the 2016 Chambertin Clos de Bèze Grand Cru, a full-bodied, layered and richly textural wine that's broad shouldered and powerful, framed by supple tannins and bright acids. Of all Pierre Duroché's 2016s, this is the most youthfully reserved and will require the most cellaring to attain its plenitude.Inc. GSTSG$6,130.92 -
(6x75cl) 2016Wine Advocate (96)
Aromas of rose petal, cherries and raspberries mingling with nuances of warm spices and dark chocolate preface the 2016 Chambertin Clos de Bèze Grand Cru, a full-bodied, layered and richly textural wine that's broad shouldered and powerful, framed by supple tannins and bright acids. Of all Pierre Duroché's 2016s, this is the most youthfully reserved and will require the most cellaring to attain its plenitude.Inc. GSTSG$11,312.52 -
(3x75cl) 2017Wine Advocate (95)
The 2017 Chambertin-Clos de Bèze Grand Cru is the most brooding of Duroché's wines, wafting from the glass with a rich bouquet of mulberries, plums and wild berries, mingled with smoked meats, incense, spices and rich soil tones. On the palate, it's full-bodied, deep and multidimensional, with a rich and layered core, succulent acids and a long, intensely sapid finish.Inc. GSTSG$6,900.51 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….Inc. GSTSG$1,241.05 -
(3x150cl) 2018Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….Inc. GSTSG$15,092.66 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….Inc. GSTSG$3,919.36 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….Inc. GSTSG$8,394.61 -
Vinous - Neal Martin (96)
The 2021 Chambertin Clos-de-Bèze Grand Cru has plenty of fruit on the nose: raspberry, cranberry and bergamot, with hints of crushed stone and blood orange merging with time in the glass, all delivered with wonderful delineation. The palate is medium-bodied with ripe tannins, very pure with raspberry, strawberry, rosehip and a touch of mint. Cohesive with impressive density on the finish, this is an excellent Clos de Bèze. Tasted blind at the Burgfest tasting.Inc. GSTSG$1,940.09 -
(3x75cl) 2021Vinous - Neal Martin (96)
The 2021 Chambertin Clos-de-Bèze Grand Cru has plenty of fruit on the nose: raspberry, cranberry and bergamot, with hints of crushed stone and blood orange merging with time in the glass, all delivered with wonderful delineation. The palate is medium-bodied with ripe tannins, very pure with raspberry, strawberry, rosehip and a touch of mint. Cohesive with impressive density on the finish, this is an excellent Clos de Bèze. Tasted blind at the Burgfest tasting.Inc. GSTSG$8,098.37 -
Wine Advocate (96)
The 2022 Chambertin-Clos de Bèze Grand Cru has also turned out beautifully, unfurling in the glass with notes of blackberries and sweet red fruits mingled with rose petals, blood orange, spices and licorice. Full-bodied, ample and satiny, it's rich and layered, with an enveloping core of fruit, succulent acids and a broad, saline finish.Inc. GSTSG$2,043.64 -
(1x75cl) 1993Inc. GSTSG$320.35 -
(1x75cl) 1995Inc. GSTSG$320.35
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(1x75cl) 1996Inc. GSTSG$393.38 -
(1x75cl) 2007Inc. GSTSG$577.59 -
Inc. GSTSG$862.08 -
Wine Advocate (93)
The 2013 Charmes-Chambertin Grand Cru has a well-defined, very backward nose that clearly needs three or four years to open up. It is broody–the kind of aromatics that stalk you before inviting you in. The palate is medium-bodied with crisp, brittle tannin. Here we find the energy of the vintage with a fine line of acidity and hints of blood orange merging with the red berry fruit toward the finish that fans out nicely. Give this four or five years in bottle because there is great potential here.Inc. GSTSG$3,671.62 -
Decanter (96)
The Durochés' 0.4ha in Charmes-Chambertin are split between five different parcels, which is all too common in the grands crus. But what a charming wine they have produced, all summer berry and rose petal perfume, lacy tannins, bright minerality and a fine, focussed finish.Inc. GSTSG$831.21 -
Decanter (97)
Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.Inc. GSTSG$417.37 -
Decanter (97)
Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.Inc. GSTSG$1,369.84 -
Vinous (96+)
The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle.Inc. GSTSG$3,064.79 -
Vinous (96-98)
The 2020 Chambertin Grand Cru, from vines planted in 1934, has a little more depth and complexity than the Clos-de-Beze. Finely chiselled red cherries, wild strawberry and limestone scents unfurl in the glass. The palate is beautifully balanced, again, very silky and harmonious with a touch of more sapidity evident towards the finish. This has real class and pedigree here, this is an exceptional wine that will surely be highly sought-after.Inc. GSTSG$604.49 -
Vinous (96-98)
The 2020 Chambertin Grand Cru, from vines planted in 1934, has a little more depth and complexity than the Clos-de-Beze. Finely chiselled red cherries, wild strawberry and limestone scents unfurl in the glass. The palate is beautifully balanced, again, very silky and harmonious with a touch of more sapidity evident towards the finish. This has real class and pedigree here, this is an exceptional wine that will surely be highly sought-after.Inc. GSTSG$4,770.36 -
Vinous (93)
The 2021 Charmes-Chambertin Grand Cru, which includes 15% whole bunches, is precise and detailed on the nose with raspberry and wild strawberry, iris flower and notes of chalk dust. The palate is medium-bodied with pliant tannins, fleshy and generous, not complex per se but sensual on the finish. This will be difficult to resist in its youth.Inc. GSTSG$531.46 -
Jasper Morris Inside Burgundy (95-97)
A deep and vibrant ruby purple. This also has the seductive quality one wants but definitely is more precise, more subtle. There is a special backbone to this wine which makes it complete rather than just superficially attractive. This Charmes-Chambertin has a definite mineral finish. Drink from 2031-2040. Tasted: November 2023.Inc. GSTSG$645.17 -
(3x75cl) 2023Jasper Morris Inside Burgundy (94-96)
The Durochés have two plots by Griotte-Chambertin, on very limestone soil, and two small alluvial plots in lower Charmes close to Mazoyères, all fermented together. Dense mid purple, there is more concentration here, plenty of charming fruit up front but with more backbone than sometimes. Fine balance between fruit, tannin and acidity, with a clean long finish where the fruit keeps growing. Some eggs in use as well as barrels here. Drink from 2030-2037. Tasted Nov 2024.Expected Price RangeSG$1,840 - SG$2,250
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(1x75cl) 1996In BondSG$1,520.00
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(1x75cl) 2005In BondSG$1,345.00
-
(1x75cl) 2006In BondSG$1,555.00
-
(1x75cl) 2007In BondSG$1,060.00
-
(3x150cl) 2014
Wine Advocate (94)
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze Grand Cru from Duroché was shaded by the wood on the nose, and it was difficult to read the fruit at this present juncture. The palate is medium-bodied with good extraction, perhaps needing a little more of the delineation and precision that defines the Clos de Bèze from Faiveley this year. It remains tight-lipped, laconic toward the finish. It will develop more personality with bottle age—I suspect this is entering a sulky period where it may shut down for a period. Tasted September 2017.In BondSG$10,875.00 -
(3x75cl) 2016
Wine Advocate (96)
Aromas of rose petal, cherries and raspberries mingling with nuances of warm spices and dark chocolate preface the 2016 Chambertin Clos de Bèze Grand Cru, a full-bodied, layered and richly textural wine that's broad shouldered and powerful, framed by supple tannins and bright acids. Of all Pierre Duroché's 2016s, this is the most youthfully reserved and will require the most cellaring to attain its plenitude.In BondSG$5,595.00 -
(6x75cl) 2016
Wine Advocate (96)
Aromas of rose petal, cherries and raspberries mingling with nuances of warm spices and dark chocolate preface the 2016 Chambertin Clos de Bèze Grand Cru, a full-bodied, layered and richly textural wine that's broad shouldered and powerful, framed by supple tannins and bright acids. Of all Pierre Duroché's 2016s, this is the most youthfully reserved and will require the most cellaring to attain its plenitude.In BondSG$10,325.00 -
(3x75cl) 2017
Wine Advocate (95)
The 2017 Chambertin-Clos de Bèze Grand Cru is the most brooding of Duroché's wines, wafting from the glass with a rich bouquet of mulberries, plums and wild berries, mingled with smoked meats, incense, spices and rich soil tones. On the palate, it's full-bodied, deep and multidimensional, with a rich and layered core, succulent acids and a long, intensely sapid finish.In BondSG$6,305.00 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….In BondSG$1,130.00 -
(3x150cl) 2018
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….In BondSG$13,795.00 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….In BondSG$3,570.00 -
Jasper Morris Inside Burgundy (97-99)
5 Star Wine. 12 rows below and 8 above going up to the top, planted 1920. Four whole barrels this year! 13,000 plants per hectare for horse work and no space wasted. Rich imperial purple, with little bouquet at first request. Super-succulent, oak shows a little here, suave finish, Clos de Bèze keeps its majesty under wraps, a discreet queen of Chambertin. Beautifully poised….In BondSG$7,650.00 -
Vinous - Neal Martin (96)
The 2021 Chambertin Clos-de-Bèze Grand Cru has plenty of fruit on the nose: raspberry, cranberry and bergamot, with hints of crushed stone and blood orange merging with time in the glass, all delivered with wonderful delineation. The palate is medium-bodied with ripe tannins, very pure with raspberry, strawberry, rosehip and a touch of mint. Cohesive with impressive density on the finish, this is an excellent Clos de Bèze. Tasted blind at the Burgfest tasting.In BondSG$1,770.00 -
(3x75cl) 2021
Vinous - Neal Martin (96)
The 2021 Chambertin Clos-de-Bèze Grand Cru has plenty of fruit on the nose: raspberry, cranberry and bergamot, with hints of crushed stone and blood orange merging with time in the glass, all delivered with wonderful delineation. The palate is medium-bodied with ripe tannins, very pure with raspberry, strawberry, rosehip and a touch of mint. Cohesive with impressive density on the finish, this is an excellent Clos de Bèze. Tasted blind at the Burgfest tasting.In BondSG$7,400.00 -
Wine Advocate (96)
The 2022 Chambertin-Clos de Bèze Grand Cru has also turned out beautifully, unfurling in the glass with notes of blackberries and sweet red fruits mingled with rose petals, blood orange, spices and licorice. Full-bodied, ample and satiny, it's rich and layered, with an enveloping core of fruit, succulent acids and a broad, saline finish.In BondSG$1,865.00 -
(1x75cl) 1993In BondSG$284.00
-
(1x75cl) 1995In BondSG$284.00
-
(1x75cl) 1996In BondSG$351.00
-
(1x75cl) 2007In BondSG$520.00
-
In BondSG$781.00
-
Wine Advocate (93)
The 2013 Charmes-Chambertin Grand Cru has a well-defined, very backward nose that clearly needs three or four years to open up. It is broody–the kind of aromatics that stalk you before inviting you in. The palate is medium-bodied with crisp, brittle tannin. Here we find the energy of the vintage with a fine line of acidity and hints of blood orange merging with the red berry fruit toward the finish that fans out nicely. Give this four or five years in bottle because there is great potential here.In BondSG$3,315.00 -
Decanter (96)
The Durochés' 0.4ha in Charmes-Chambertin are split between five different parcels, which is all too common in the grands crus. But what a charming wine they have produced, all summer berry and rose petal perfume, lacy tannins, bright minerality and a fine, focussed finish.In BondSG$754.00 -
Decanter (97)
Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.In BondSG$374.00 -
Decanter (97)
Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.In BondSG$1,230.00 -
Vinous (96+)
The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle.In BondSG$2,785.00 -
Vinous (96-98)
The 2020 Chambertin Grand Cru, from vines planted in 1934, has a little more depth and complexity than the Clos-de-Beze. Finely chiselled red cherries, wild strawberry and limestone scents unfurl in the glass. The palate is beautifully balanced, again, very silky and harmonious with a touch of more sapidity evident towards the finish. This has real class and pedigree here, this is an exceptional wine that will surely be highly sought-after.In BondSG$546.00 -
Vinous (96-98)
The 2020 Chambertin Grand Cru, from vines planted in 1934, has a little more depth and complexity than the Clos-de-Beze. Finely chiselled red cherries, wild strawberry and limestone scents unfurl in the glass. The palate is beautifully balanced, again, very silky and harmonious with a touch of more sapidity evident towards the finish. This has real class and pedigree here, this is an exceptional wine that will surely be highly sought-after.In BondSG$4,325.00 -
Vinous (93)
The 2021 Charmes-Chambertin Grand Cru, which includes 15% whole bunches, is precise and detailed on the nose with raspberry and wild strawberry, iris flower and notes of chalk dust. The palate is medium-bodied with pliant tannins, fleshy and generous, not complex per se but sensual on the finish. This will be difficult to resist in its youth.In BondSG$479.00 -
Jasper Morris Inside Burgundy (95-97)
A deep and vibrant ruby purple. This also has the seductive quality one wants but definitely is more precise, more subtle. There is a special backbone to this wine which makes it complete rather than just superficially attractive. This Charmes-Chambertin has a definite mineral finish. Drink from 2031-2040. Tasted: November 2023.In BondSG$582.00 -
(3x75cl) 2023
Jasper Morris Inside Burgundy (94-96)
The Durochés have two plots by Griotte-Chambertin, on very limestone soil, and two small alluvial plots in lower Charmes close to Mazoyères, all fermented together. Dense mid purple, there is more concentration here, plenty of charming fruit up front but with more backbone than sometimes. Fine balance between fruit, tannin and acidity, with a clean long finish where the fruit keeps growing. Some eggs in use as well as barrels here. Drink from 2030-2037. Tasted Nov 2024.Expected Price RangeSG$1,840 - SG$2,250
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
