Red Burgundy
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Red Burgundy
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Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.Inc. GSTSG$4,472.90 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.Inc. GSTSG$15,228.11 -
Vinous (94+)
Bright medium red. At once more somber and higher-pitched on the nose than the Echézeaux, offering aromas of black cherry, dark berries, violet and bitter chocolate. A step up in texture and richness but densely packed and imploded today. At once powerful and cool, conveying terrific energy to its flavors of dark fruits, salty minerality, licorice and violet. This very long, powerful wine displays a downright chewy texture and yet there's noteworthy finesse to its tannins. Really glistens on the very long, rising finish. Forget about this beauty for a decade.Inc. GSTSG$4,205.85 -
Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$6,233.97 -
(3x75cl) 2015Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$18,647.41 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. GSTSG$4,500.15 -
(2x75cl) 2017Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. GSTSG$12,406.55 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. GSTSG$12,241.51 -
Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.Inc. GSTSG$4,800.26 -
(2x75cl) 2018Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.Inc. GSTSG$9,033.72 -
Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.Inc. GSTSG$14,008.39 -
Jasper Morris Inside Burgundy (97)
The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021.Inc. GSTSG$5,373.23 -
(6x75cl) 2020Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$28,627.17 -
Vinous (95-97)
The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine.Inc. GSTSG$4,119.01 -
(3x75cl) 2021Vinous (95-97)
The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine.Inc. GSTSG$16,128.44 -
(1x150cl) 1969Wine Advocate (92)
Tasted at the La Tâche vertical at The Square. The La Tâche 1969 provided a fitting end for what was a great run of vintage throughout the decade. Now at 45 years old it unashamedly sports a mature, brickish hue. The nose does not quite contain the untrameled exuberance of the 1964 or 1966, but there is a sense of elegance and refinement in situ. The palate is well balanced, slightly rustic in style with chewier tannins than other vintages. There is clearly good backbone here with spice, tangy marmalade and white pepper on the finish that is just missing a little precision. I suspect this was superior 10 to 15 years ago and is now in gentle decline. However, unlike others this is still worth seeking out.Inc. GSTSG$19,723.33 -
Inc. GSTSG$3,192.15 -
(2x75cl) 1982Wine Advocate (84)
PRODUCTION: 2,685 cases. This was a gorgeously delicious wine to drink during the first 7-8 years of its life, when I consistently rated it 88-91. It has now become diffuse and muddled with fading fruit. The color is a medium garnet with noticeable browning at the edge. Some of the famed DRC perfume of smoky oak and overripe fruit can still be found, but in the mouth the wine tastes flabby and unstructured. It is beginning to crack up, and should be drunk immediately.Inc. GSTSG$11,793.58 -
Inc. GSTSG$11,917.60 -
(1x75cl) 1986Inc. GSTSG$4,859.85 -
Wine Advocate (86)
PRODUCTION: 1,678 cases. This wine was spectacular from cask, but tasting it three times from bottle has been a bewildering experience. The color is a disturbingly light to medium ruby. The wine's aromatics exhibit oak, smoke, and vanilla, but little fruit. No amount of coaxing or breathing enhances the wine's bouquet, which appears to crack up with exposure to air. There is moderately high tannin and good concentration, as well as a nasty toughness, suggesting a deficiency in flesh, weight, and extraction. Although it was impressive young, it now appears to be a lightweight La Tache. Will it turn around?Inc. GSTSG$5,470.25 -
Wine Advocate (84)
The Domaine de la Romanée-Conti's 1994 La Tâche Grand Cru does not transcend the limitations of this challenging vintage, offering up a rather pedestrian bouquet of red-black fruit and licorice, becoming more and more dominated by its lavish application of high-quality new oak as it sits in the glass and never revealing any of the aromatic drama of which La Tâche is capable. On the palate, the wine is chunky and foursquare, with bright acids and a certain tannic asperity that suggests this is unlikely to change in any critical respect in the foreseeable future.Inc. GSTSG$61,237.81 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMInc. GSTSG$42,348.11 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$7,301.45 -
(6x75cl) 1996Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$75,881.96 -
(3x75cl) 1997Vinous - Stephen Tanzer (93-95)
Similar dark red. Perfumed, vinous aromas of crystallized dark berries and oriental spices. A step up in sweetness and depth of flavor; this already shows extravagant inner-mouth flavor and personality. Stronger but perfectly integrated acids give this superb grip for the vintage. Very long, subtle and firm on the finish, with a lively hint of licorice. Showing extremely well today.Inc. GSTSG$30,466.31 -
(6x75cl) 1998Inc. GSTSG$73,903.61 -
Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.Inc. GSTSG$19,907.30 -
(6x75cl) 1999Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.Inc. GSTSG$99,170.90 -
(6x75cl) 2000Wine Enthusiast (97)
Truly glorious and incredibly seductive in the nose, with a complex but also subtle swirl of fruit, herbs and spice. Bold, sleek and velvety on the palate, with a distinct core that is pleasingly redolent of fresh-picked grape stems, but surrounded by ripe raspberry and cherry flavors. It evens out with hints of leather, toast, crème brûlée, rose petals, citrus and toast on the long, lingering finish.Inc. GSTSG$78,824.96
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Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.In BondSG$4,095.00 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.In BondSG$13,945.00 -
Vinous (94+)
Bright medium red. At once more somber and higher-pitched on the nose than the Echézeaux, offering aromas of black cherry, dark berries, violet and bitter chocolate. A step up in texture and richness but densely packed and imploded today. At once powerful and cool, conveying terrific energy to its flavors of dark fruits, salty minerality, licorice and violet. This very long, powerful wine displays a downright chewy texture and yet there's noteworthy finesse to its tannins. Really glistens on the very long, rising finish. Forget about this beauty for a decade.In BondSG$3,850.00 -
Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$5,710.00 -
(3x75cl) 2015
Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$17,080.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In BondSG$4,120.00 -
(2x75cl) 2017
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In BondSG$11,365.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In BondSG$11,205.00 -
Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.In BondSG$4,395.00 -
(2x75cl) 2018
Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.In BondSG$8,270.00 -
Vinous (92-94)
The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.In BondSG$12,825.00 -
Jasper Morris Inside Burgundy (97)
The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021.In BondSG$4,920.00 -
(6x75cl) 2020
Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$26,210.00 -
Vinous (95-97)
The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine.In BondSG$3,770.00 -
(3x75cl) 2021
Vinous (95-97)
The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine.In BondSG$14,770.00 -
(1x150cl) 1969
Wine Advocate (92)
Tasted at the La Tâche vertical at The Square. The La Tâche 1969 provided a fitting end for what was a great run of vintage throughout the decade. Now at 45 years old it unashamedly sports a mature, brickish hue. The nose does not quite contain the untrameled exuberance of the 1964 or 1966, but there is a sense of elegance and refinement in situ. The palate is well balanced, slightly rustic in style with chewier tannins than other vintages. There is clearly good backbone here with spice, tangy marmalade and white pepper on the finish that is just missing a little precision. I suspect this was superior 10 to 15 years ago and is now in gentle decline. However, unlike others this is still worth seeking out.In BondSG$18,075.00 -
In BondSG$2,920.00
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(2x75cl) 1982
Wine Advocate (84)
PRODUCTION: 2,685 cases. This was a gorgeously delicious wine to drink during the first 7-8 years of its life, when I consistently rated it 88-91. It has now become diffuse and muddled with fading fruit. The color is a medium garnet with noticeable browning at the edge. Some of the famed DRC perfume of smoky oak and overripe fruit can still be found, but in the mouth the wine tastes flabby and unstructured. It is beginning to crack up, and should be drunk immediately.In BondSG$10,800.00 -
In BondSG$10,925.00
-
(1x75cl) 1986In BondSG$4,450.00
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Wine Advocate (86)
PRODUCTION: 1,678 cases. This wine was spectacular from cask, but tasting it three times from bottle has been a bewildering experience. The color is a disturbingly light to medium ruby. The wine's aromatics exhibit oak, smoke, and vanilla, but little fruit. No amount of coaxing or breathing enhances the wine's bouquet, which appears to crack up with exposure to air. There is moderately high tannin and good concentration, as well as a nasty toughness, suggesting a deficiency in flesh, weight, and extraction. Although it was impressive young, it now appears to be a lightweight La Tache. Will it turn around?In BondSG$5,010.00 -
Wine Advocate (84)
The Domaine de la Romanée-Conti's 1994 La Tâche Grand Cru does not transcend the limitations of this challenging vintage, offering up a rather pedestrian bouquet of red-black fruit and licorice, becoming more and more dominated by its lavish application of high-quality new oak as it sits in the glass and never revealing any of the aromatic drama of which La Tâche is capable. On the palate, the wine is chunky and foursquare, with bright acids and a certain tannic asperity that suggests this is unlikely to change in any critical respect in the foreseeable future.In BondSG$56,130.00 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMIn BondSG$38,800.00 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$6,690.00 -
(6x75cl) 1996
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$69,565.00 -
(3x75cl) 1997
Vinous - Stephen Tanzer (93-95)
Similar dark red. Perfumed, vinous aromas of crystallized dark berries and oriental spices. A step up in sweetness and depth of flavor; this already shows extravagant inner-mouth flavor and personality. Stronger but perfectly integrated acids give this superb grip for the vintage. Very long, subtle and firm on the finish, with a lively hint of licorice. Showing extremely well today.In BondSG$27,925.00 -
(6x75cl) 1998In BondSG$67,750.00
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Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.In BondSG$18,255.00 -
(6x75cl) 1999
Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.In BondSG$90,931.00 -
(6x75cl) 2000
Wine Enthusiast (97)
Truly glorious and incredibly seductive in the nose, with a complex but also subtle swirl of fruit, herbs and spice. Bold, sleek and velvety on the palate, with a distinct core that is pleasingly redolent of fresh-picked grape stems, but surrounded by ripe raspberry and cherry flavors. It evens out with hints of leather, toast, crème brûlée, rose petals, citrus and toast on the long, lingering finish.In BondSG$72,265.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
