Red Burgundy
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Red Burgundy
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Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.Inc. GSTSG$253.51 -
Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.Inc. GSTSG$1,143.93 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Vieilles Vignes has such a pretty nose that disguises the trauma of the growing season: ebullient redcurrant, white-tipped strawberry and light stony scents. The palate is taut and fresh, just the right amount of countervailing bitterness, with a lively finish. Just a lovely Gevrey.Inc. GSTSG$200.83 -
(1x75cl) 2017Wine Advocate (92-94)
From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.Inc. GSTSG$1,377.66 -
(6x75cl) 2017Inc. GSTSG$772.24 -
Vinous (86-88)
(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice.Inc. GSTSG$171.02 -
(3x75cl) 2016Vinous (87-88)
(70% of this fruit was lost to frost; 20% new oak): Bright medium red. Slightly reduced red fruits on the nose. Very rich, ripe and sweet, with a dark cherry flavor complicated by a gamey nuance. A bit tannic for Bourgogne Noir but appears to have the material to support its backbone. These vines are planted on the plain of Dijon in the village of Daix, at a high altitude of 400 meters.Inc. GSTSG$353.97 -
(3x75cl) 2020Wine Advocate (88)
Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of DijonInc. GSTSG$367.00 -
Wine Advocate (88)
Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of DijonInc. GSTSG$670.79 -
Vinous - Stephen Tanzer (91-93)
Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin?Inc. GSTSG$3,885.74 -
(1x75cl) 2006Vinous (91-93)
Good bright red-ruby. Reticent, primary nose. Supple in texture but fairly closed and quite primary, with a very restrained sweetness today. Shows a blackberry flavor today but not quite the same obvious stony character as the Champeaux. Finishes with lovely finesse and persistence.Inc. GSTSG$1,940.09 -
Vinous (91-94)
Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriquesInc. GSTSG$1,732.99 -
(3x75cl) 2008Vinous (91-94)
(malo finished in September) Good dark red. Medicinal black fruits, iron, minerals and menthol on the nose. Sweet and juicy but youthfully imploded; the most delicate of these 2008s but also powerful and tightly wound. Spreads out impressively on the long, rising finish. Undeniably sweet but this will need extended bottle aging.Inc. GSTSG$7,139.17 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.Inc. GSTSG$4,068.05 -
Wine Advocate (95-97)
The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy.Inc. GSTSG$1,835.46 -
Wine Advocate (95-97)
The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here.Inc. GSTSG$2,870.96 -
Wine Advocate (94-96)
There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year.Inc. GSTSG$2,696.56 -
(6x75cl) 2016Wine Advocate (94-96)
There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year.Inc. GSTSG$27,346.42 -
Vinous (95-97)
The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait.Inc. GSTSG$2,162.46 -
Vinous (95-97)
The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.Inc. GSTSG$2,178.81 -
(3x75cl) 2018
Vinous (95-97)
The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.Inc. GSTSG$7,582.84 -
Tim Atkin MW (98)
This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45Inc. GSTSG$2,162.46 -
Vinous (96-98)
The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage.Inc. GSTSG$2,043.64 -
(1x75cl) 2008Wine Advocate (92)
The 2008 Chambolle-Musigny Aux Beaux Bruns is an especially warm, generous 2008. It shows lovely depth in its open, expressive fruit. The balance and sense of harmony are first-rate. Anticipated maturity: 2016-2028.Inc. GSTSG$504.21 -
Inc. GSTSG$399.92 -
Vinous (92-94)
The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality.Inc. GSTSG$429.35 -
Inc. GSTSG$2,326.50 -
(1x150cl) 2007Vinous - Stephen Tanzer (89-92)
Good full red. Subdued, slightly medicinal nose hints at redcurrant and herbs. Ripe and supple but a bit youthfully simple today-or is it simply closed? Plenty of power here, but this seems less sweet than the Lavaux. Finishes with very good length.Inc. GSTSG$1,836.43 -
(1x75cl) 2011Vinous (95)
Crushed rose petals, mint, small red cherries and wild flowers are some of the many notes that take shape in the 2011 Clos de Vougeot. A wine of delicacy and finesse, the 2011 impresses for its nuance and transparency, all attributes that aren't always easy to find in Clos Vougeot. The lifted, aromatically expressive finish is particularly of note.Inc. GSTSG$652.81 -
(3x75cl) 2017Vinous (91-93)
The 2017 Clos de Vougeot Grand Cru includes 30% whole bunches this year and matures in 75% new oak. It has a very pure, almost candied bouquet with strawberry tart, raspberry preserve and pressed rose petal aromas that are neatly entwined with the new wood. The palate is medium-bodied with smooth tannin, orange pith and brown spices infusing the layers of red fruit. Maybe it just misses a little personality compared to some of Mortet’s other 2017s, but it is still very well balanced and stylish.Inc. GSTSG$2,677.84
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Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.In BondSG$224.00 -
Vinous (90)
The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle.In BondSG$998.00 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Vieilles Vignes has such a pretty nose that disguises the trauma of the growing season: ebullient redcurrant, white-tipped strawberry and light stony scents. The palate is taut and fresh, just the right amount of countervailing bitterness, with a lively finish. Just a lovely Gevrey.In BondSG$176.00 -
(1x75cl) 2017
Wine Advocate (92-94)
From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.In BondSG$1,255.00 -
(6x75cl) 2017In BondSG$657.00
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Vinous (86-88)
(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice.In BondSG$147.00 -
(3x75cl) 2016
Vinous (87-88)
(70% of this fruit was lost to frost; 20% new oak): Bright medium red. Slightly reduced red fruits on the nose. Very rich, ripe and sweet, with a dark cherry flavor complicated by a gamey nuance. A bit tannic for Bourgogne Noir but appears to have the material to support its backbone. These vines are planted on the plain of Dijon in the village of Daix, at a high altitude of 400 meters.In BondSG$299.00 -
(3x75cl) 2020
Wine Advocate (88)
Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of DijonIn BondSG$307.00 -
Wine Advocate (88)
Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of DijonIn BondSG$556.00 -
Vinous - Stephen Tanzer (91-93)
Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin?In BondSG$3,555.00 -
(1x75cl) 2006
Vinous (91-93)
Good bright red-ruby. Reticent, primary nose. Supple in texture but fairly closed and quite primary, with a very restrained sweetness today. Shows a blackberry flavor today but not quite the same obvious stony character as the Champeaux. Finishes with lovely finesse and persistence.In BondSG$1,770.00 -
Vinous (91-94)
Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriquesIn BondSG$1,580.00 -
(3x75cl) 2008
Vinous (91-94)
(malo finished in September) Good dark red. Medicinal black fruits, iron, minerals and menthol on the nose. Sweet and juicy but youthfully imploded; the most delicate of these 2008s but also powerful and tightly wound. Spreads out impressively on the long, rising finish. Undeniably sweet but this will need extended bottle aging.In BondSG$6,520.00 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.In BondSG$3,715.00 -
Wine Advocate (95-97)
The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy.In BondSG$1,675.00 -
Wine Advocate (95-97)
The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here.In BondSG$2,625.00 -
Wine Advocate (94-96)
There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year.In BondSG$2,465.00 -
(6x75cl) 2016
Wine Advocate (94-96)
There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year.In BondSG$25,035.00 -
Vinous (95-97)
The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait.In BondSG$1,975.00 -
Vinous (95-97)
The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.In BondSG$1,990.00 -
(3x75cl) 2018
Vinous (95-97)
The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.In BondSG$6,930.00 -
Tim Atkin MW (98)
This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45In BondSG$1,975.00 -
Vinous (96-98)
The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage.In BondSG$1,865.00 -
(1x75cl) 2008
Wine Advocate (92)
The 2008 Chambolle-Musigny Aux Beaux Bruns is an especially warm, generous 2008. It shows lovely depth in its open, expressive fruit. The balance and sense of harmony are first-rate. Anticipated maturity: 2016-2028.In BondSG$454.00 -
In BondSG$357.00
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Vinous (92-94)
The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality.In BondSG$384.00 -
In BondSG$2,075.00
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(1x150cl) 2007
Vinous - Stephen Tanzer (89-92)
Good full red. Subdued, slightly medicinal nose hints at redcurrant and herbs. Ripe and supple but a bit youthfully simple today-or is it simply closed? Plenty of power here, but this seems less sweet than the Lavaux. Finishes with very good length.In BondSG$1,665.00 -
(1x75cl) 2011
Vinous (95)
Crushed rose petals, mint, small red cherries and wild flowers are some of the many notes that take shape in the 2011 Clos de Vougeot. A wine of delicacy and finesse, the 2011 impresses for its nuance and transparency, all attributes that aren't always easy to find in Clos Vougeot. The lifted, aromatically expressive finish is particularly of note.In BondSG$590.00 -
(3x75cl) 2017
Vinous (91-93)
The 2017 Clos de Vougeot Grand Cru includes 30% whole bunches this year and matures in 75% new oak. It has a very pure, almost candied bouquet with strawberry tart, raspberry preserve and pressed rose petal aromas that are neatly entwined with the new wood. The palate is medium-bodied with smooth tannin, orange pith and brown spices infusing the layers of red fruit. Maybe it just misses a little personality compared to some of Mortet’s other 2017s, but it is still very well balanced and stylish.In BondSG$2,430.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
