Vosne-Romanee
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Vosne-Romanee
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,622.91 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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Burgundy | 2 | 98 (VN) |
Inc. GST
SG$2,206.06 |
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Vinous (98)The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit. Extremely well delineated with wonderful salinity, this begins to fan out on the finish. Then, remembering that it is just a baby, it tapers back in to remind you that it will need 10 to 15 years in the cellar before it reaches full flight. This is a fabulous wine. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,530.26 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 2 | 96-98 (VN) |
Inc. GST
SG$6,018.69 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$2,021.12 |
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Burghound (97)As it was from barrel, the cool, restrained and even more layered nose requires considerable swirling to progressively coax the exuberantly spicy aromas of red and blue pinot fruit that is liberally laced with a variety of floral elements to reveal themselves. There is excellent volume and richness to the sleek and refined yet powerful flavors that brim with both minerality and dry extract that helps to buffer the firm but not rigid tannic spine shaping the strikingly long and linear finish. This is brilliant but note well that like the 2019 version, it's going to require extended cellaring to realize its full, and considerable, potential. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,058.55 |
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Jasper Morris Inside Burgundy (96-98)A glowing crimson purple. A certain nobility to the nose. A brilliant combination of hedonism and precision, the expressive dense floral notes, waves of perfectly ripe red fruit, and that’s just the bouquet. Suave, sweetly fruited, nuanced, yet never losing site of the grace and the depth. Caresses all parts. Seamless finish with perfect acid and tannin balance. Drink from 2034-2045+. Tasted: November 2023. |
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Burgundy | 1 | 96-98 (VN (NM)) |
Inc. GST
SG$3,193.59 |
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Vinous - Neal Martin (96-98)The 2023 Richebourg Grand Cru has a typical nose for this vineyard, backward and a little stern at first. Its tightly wound redcurrant, cranberry and black plum fruit notes become more open with acquaintance. Apparently, it was very open the previous day, but this is in a mood! The palate is medium-bodied with fine structure and a beguiling sense of symmetry from start to finish. This might be the most elegant Richebourg that I have encountered from Grivot at this stage. It's very poised with an extremely long aftertaste. This will require serious cellaring. |
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Burgundy | 1 | - |
Inc. GST
SG$210.26 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,129.27 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Chaumes 1er Cru has an inviting and quite sensual bouquet of crushed ripe strawberries, cranberry, touches of cassis and violet, showing good intensity. The palate is intense on the entry. No hanging about here; just penetrating spicy black fruit with a satin-like texture and a vibrant sorbet-like finish that leaves the mouth tingling with pleasure. Superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$492.22 |
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Vinous (91-93)The 2011 Vosne-Romanée Aux Brulées is distinguished by its gorgeous inner intensity and a solid core of expressive red fruit. Firm, powerful, yet also impeccable refined, the Brulées needs a few years to open up. The balance of fruit and tannin is impeccable. At times, the Brulées is at times a bit wild in its aromas and flavors, but texturally it is more polished. There is no shortage of personality here. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$2,759.31 |
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Vinous (91-93)Medium red. Slightly reduced aromas of raspberry, flint, pepper and smoky minerals. Fine-grained and seamless but at the same time vibrant and penetrating, offering lovely inner-mouth lift to the crunchy raspberry and pomegranate flavors. Finishes with subtle saline minerality and smooth tannins. Already very sexy but it would be a shame not to give this premier cru at least five years in the cellar. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$2,862.86 |
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Vinous (93-95)The 2018 Vosne-Romanée Aux Brûlées 1er Cru has a southern orientation, but Mathilde Grivot was surprised that it only reached 13.0° alcohol; this was due, she believes, to the rain before the harvest. It takes a little time to cohere in the glass. After a couple of minutes, it offers lovely red and black fruit intermingling with black truffle and damp earthy/woodland aromas, delicate and refined. The palate is medium-bodied with fine-grained tannins, precise and focused. Not a Aux Brûlées of substance and density, but rather one of precision and focus. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,264.07 |
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Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. GST
SG$1,445.06 |
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Vinous - Neal Martin (95-97)The 2022 Vosne-Romanée Aux Brûlées 1er Cru has a wonderful, expressive bouquet with shimmering red berry fruit, white flowers and hints of blood orange. Very harmonious and poised. The palate is medium-bodied with fine-grain tannins. It’s not powerful but tensile with an almost crystalline finish fanning out effortlessly. Superb. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. GST
SG$1,394.87 |
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Vinous - Neal Martin (95-97)The 2023 Vosne-Romanée Aux Brûlées 1er Cru is a little taciturn at first, but it only takes a little aeration to reveal brambly red fruit, briar, black pepper and light graphite scents. This is quite complex and, like Grivot's other 2023s, very well defined. The palate is medium-bodied with a pleasing crunchy texture on the entry. One of the more peppery Vosne-Romanées, again, you could be deceived into thinking there were stems in blend when there are none. It sashays toward a very harmonious finish. This is superb. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,484.55 |
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Vinous (91-94)Full ruby-red. Very primary, floral aromas of crushed dark berries and violet. Supple and densely packed but also tangy and penetrating. Captivating, complex cassis and black cherry inner-mouth perfume. Has the firm structure of the vintage without being hard. Finishes quite long and bright and solidly tannic. Should be a vin de garde. Grivot says a few of his '98 cuvées, including this one, should exceed his excellent '96s in complexity and volume. |
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Burgundy | 1 | 92+ (VN (ST)) |
Inc. GST
SG$531.82 |
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Vinous - Stephen Tanzer (92+)Deep red. Enticing aromas of minerals, flowers, red licorice and earth. Impressively glyceral on entry, then sweet and silky in the middle, with noteworthy energy and grip. Impressively concentrated and dense wine, with an explosive, rising finish and terrific cut. This should be at its peak between 2010 and 2017, says Grivot. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$786.52 |
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Vinous (94)The 2011 Vosne-Romanée Les Beaux Monts 1er Cru has a generous and detailed bouquet with ample dark cherry, raspberry and subtle balsamic notes, later some lovely scents of morels and tobacco. It feels mercurial but utterly absorbing. The palate is medium-bodied with supple tannin, harmonious and demonstrating much more vigor than its peers. This Premier Cru is bounding with energy and focus with a detailed, mineral-driven finish that is a pure joy. Superb. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 92+ (WA) |
Inc. GST
SG$1,881.86 |
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Wine Advocate (92+)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a rather leafy bouquet, perhaps some stem addition here, nicely defined with bay leaf and thyme. It seems to grow in stature in the glass. The palate is medium-bodied with supple tannin, moderate acidity but it has clearly shut down towards the finish and feels static. There is a very impressive wine here, however it will need 4-5 years before it entertains the idea of drinkability. Tasted September 2016. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$478.05 |
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Vinous (95)The 2015 Vosne-Romanée Les Beaux Monts 1er Cru has a wonderful, expressive bouquet, once you get past just a touch of reduction. Black cherries, raspberry and crushed stone all vie for attention, and the oak is very nicely integrated. The palate is sweet and generous on the entry, and super-fine tannins frame a mineral-driven, supremely well focused finish that lingers in the mouth. Top class. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$1,274.34 |
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Decanter (95)Always one of Etienne and Mathilde Grivot's stand-out Premier Cru reds, this is not the most immediate of their cuvées at a young age, often displaying some grip and tannic backbone as well as a hint of meaty reduction, but the fruit concentration and depth is remarkable here, supported by chalky minerality and scented 30% new wood. Wonderfully patrician and well-structured. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,022.43 |
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Decanter (95)Always one of Etienne and Mathilde Grivot's stand-out Premier Cru reds, this is not the most immediate of their cuvées at a young age, often displaying some grip and tannic backbone as well as a hint of meaty reduction, but the fruit concentration and depth is remarkable here, supported by chalky minerality and scented 30% new wood. Wonderfully patrician and well-structured. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$1,480.00 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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|
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Burgundy | 2 | 98 (VN) |
In Bond
SG$2,015.00 |
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Vinous (98)The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit. Extremely well delineated with wonderful salinity, this begins to fan out on the finish. Then, remembering that it is just a baby, it tapers back in to remind you that it will need 10 to 15 years in the cellar before it reaches full flight. This is a fabulous wine. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,395.00 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 2 | 96-98 (VN) |
In Bond
SG$5,495.00 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$1,845.00 |
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Burghound (97)As it was from barrel, the cool, restrained and even more layered nose requires considerable swirling to progressively coax the exuberantly spicy aromas of red and blue pinot fruit that is liberally laced with a variety of floral elements to reveal themselves. There is excellent volume and richness to the sleek and refined yet powerful flavors that brim with both minerality and dry extract that helps to buffer the firm but not rigid tannic spine shaping the strikingly long and linear finish. This is brilliant but note well that like the 2019 version, it's going to require extended cellaring to realize its full, and considerable, potential. |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,880.00 |
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Jasper Morris Inside Burgundy (96-98)A glowing crimson purple. A certain nobility to the nose. A brilliant combination of hedonism and precision, the expressive dense floral notes, waves of perfectly ripe red fruit, and that’s just the bouquet. Suave, sweetly fruited, nuanced, yet never losing site of the grace and the depth. Caresses all parts. Seamless finish with perfect acid and tannin balance. Drink from 2034-2045+. Tasted: November 2023. |
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Burgundy | 1 | 96-98 (VN (NM)) |
In Bond
SG$2,920.00 |
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Vinous - Neal Martin (96-98)The 2023 Richebourg Grand Cru has a typical nose for this vineyard, backward and a little stern at first. Its tightly wound redcurrant, cranberry and black plum fruit notes become more open with acquaintance. Apparently, it was very open the previous day, but this is in a mood! The palate is medium-bodied with fine structure and a beguiling sense of symmetry from start to finish. This might be the most elegant Richebourg that I have encountered from Grivot at this stage. It's very poised with an extremely long aftertaste. This will require serious cellaring. |
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Burgundy | 1 | - |
In Bond
SG$183.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,900.00 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Chaumes 1er Cru has an inviting and quite sensual bouquet of crushed ripe strawberries, cranberry, touches of cassis and violet, showing good intensity. The palate is intense on the entry. No hanging about here; just penetrating spicy black fruit with a satin-like texture and a vibrant sorbet-like finish that leaves the mouth tingling with pleasure. Superb. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$443.00 |
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Vinous (91-93)The 2011 Vosne-Romanée Aux Brulées is distinguished by its gorgeous inner intensity and a solid core of expressive red fruit. Firm, powerful, yet also impeccable refined, the Brulées needs a few years to open up. The balance of fruit and tannin is impeccable. At times, the Brulées is at times a bit wild in its aromas and flavors, but texturally it is more polished. There is no shortage of personality here. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$2,480.00 |
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Vinous (91-93)Medium red. Slightly reduced aromas of raspberry, flint, pepper and smoky minerals. Fine-grained and seamless but at the same time vibrant and penetrating, offering lovely inner-mouth lift to the crunchy raspberry and pomegranate flavors. Finishes with subtle saline minerality and smooth tannins. Already very sexy but it would be a shame not to give this premier cru at least five years in the cellar. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
SG$2,575.00 |
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Vinous (93-95)The 2018 Vosne-Romanée Aux Brûlées 1er Cru has a southern orientation, but Mathilde Grivot was surprised that it only reached 13.0° alcohol; this was due, she believes, to the rain before the harvest. It takes a little time to cohere in the glass. After a couple of minutes, it offers lovely red and black fruit intermingling with black truffle and damp earthy/woodland aromas, delicate and refined. The palate is medium-bodied with fine-grained tannins, precise and focused. Not a Aux Brûlées of substance and density, but rather one of precision and focus. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,130.00 |
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Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
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Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
SG$1,300.00 |
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Vinous - Neal Martin (95-97)The 2022 Vosne-Romanée Aux Brûlées 1er Cru has a wonderful, expressive bouquet with shimmering red berry fruit, white flowers and hints of blood orange. Very harmonious and poised. The palate is medium-bodied with fine-grain tannins. It’s not powerful but tensile with an almost crystalline finish fanning out effortlessly. Superb. |
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Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
SG$1,250.00 |
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Vinous - Neal Martin (95-97)The 2023 Vosne-Romanée Aux Brûlées 1er Cru is a little taciturn at first, but it only takes a little aeration to reveal brambly red fruit, briar, black pepper and light graphite scents. This is quite complex and, like Grivot's other 2023s, very well defined. The palate is medium-bodied with a pleasing crunchy texture on the entry. One of the more peppery Vosne-Romanées, again, you could be deceived into thinking there were stems in blend when there are none. It sashays toward a very harmonious finish. This is superb. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$2,220.00 |
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Vinous (91-94)Full ruby-red. Very primary, floral aromas of crushed dark berries and violet. Supple and densely packed but also tangy and penetrating. Captivating, complex cassis and black cherry inner-mouth perfume. Has the firm structure of the vintage without being hard. Finishes quite long and bright and solidly tannic. Should be a vin de garde. Grivot says a few of his '98 cuvées, including this one, should exceed his excellent '96s in complexity and volume. |
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Burgundy | 1 | 92+ (VN (ST)) |
In Bond
SG$479.00 |
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Vinous - Stephen Tanzer (92+)Deep red. Enticing aromas of minerals, flowers, red licorice and earth. Impressively glyceral on entry, then sweet and silky in the middle, with noteworthy energy and grip. Impressively concentrated and dense wine, with an explosive, rising finish and terrific cut. This should be at its peak between 2010 and 2017, says Grivot. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$713.00 |
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Vinous (94)The 2011 Vosne-Romanée Les Beaux Monts 1er Cru has a generous and detailed bouquet with ample dark cherry, raspberry and subtle balsamic notes, later some lovely scents of morels and tobacco. It feels mercurial but utterly absorbing. The palate is medium-bodied with supple tannin, harmonious and demonstrating much more vigor than its peers. This Premier Cru is bounding with energy and focus with a detailed, mineral-driven finish that is a pure joy. Superb. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 92+ (WA) |
In Bond
SG$1,675.00 |
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Wine Advocate (92+)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a rather leafy bouquet, perhaps some stem addition here, nicely defined with bay leaf and thyme. It seems to grow in stature in the glass. The palate is medium-bodied with supple tannin, moderate acidity but it has clearly shut down towards the finish and feels static. There is a very impressive wine here, however it will need 4-5 years before it entertains the idea of drinkability. Tasted September 2016. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$430.00 |
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Vinous (95)The 2015 Vosne-Romanée Les Beaux Monts 1er Cru has a wonderful, expressive bouquet, once you get past just a touch of reduction. Black cherries, raspberry and crushed stone all vie for attention, and the oak is very nicely integrated. The palate is sweet and generous on the entry, and super-fine tannins frame a mineral-driven, supremely well focused finish that lingers in the mouth. Top class. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$1,141.40 |
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Decanter (95)Always one of Etienne and Mathilde Grivot's stand-out Premier Cru reds, this is not the most immediate of their cuvées at a young age, often displaying some grip and tannic backbone as well as a hint of meaty reduction, but the fruit concentration and depth is remarkable here, supported by chalky minerality and scented 30% new wood. Wonderfully patrician and well-structured. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$1,800.00 |
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Decanter (95)Always one of Etienne and Mathilde Grivot's stand-out Premier Cru reds, this is not the most immediate of their cuvées at a young age, often displaying some grip and tannic backbone as well as a hint of meaty reduction, but the fruit concentration and depth is remarkable here, supported by chalky minerality and scented 30% new wood. Wonderfully patrician and well-structured. |
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In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
