Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,576.81 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$795.60 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,427.01 |
|||||
Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
|||||||||
|
|
Burgundy | 2 | 18+ (JR) |
Inc. GST
SG$5,740.46 |
|||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$7,931.36 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$7,495.36 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
|||||||||
|
|
Burgundy | 1 | 95-98 (VN) |
Inc. GST
SG$5,130.06 |
|||||
Vinous (95-98)Bright ruby-red. Inky blackberry, blueberry, violet, wild herbs and game on the nose, along with a suggestion of fresh blood. An essence of Chambertin soil on the palate, with outstanding black fruit intensity complicated by game and lifted by a floral topnote. This explosive wine features a mouth-staining, slowly mounting finish, with noble tannins perfectly supported by strong extract. Demonstrative already but with great energy and grip to support extended aging. A great Chambertin in the making. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$6,116.51 |
|||||
Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,928.41 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$10,154.96 |
|||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$6,503.46 |
|||||
Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$24,660.60 |
|||||
Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,162.46 |
|||||
Vinous (90-92)(35 hectoliters per hectare produced in 2016; half of this wine was from the frosted Les Justices and the other half from Les Seuvrées): Healthy bright red. Aromas of red fruits and spices complicated by wild notes of iron, fresh blood and game. Fat, silky and smoky, showing insidious depth to its perfumed flavors of red fruits, smoke and spices. This superb village wine finishes with lovely length. |
|||||||||
|
|
Burgundy | 3 | 93-96 (VN) |
Inc. GST
SG$5,042.86 |
|||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$963.45 |
|||||
|
Elevate your wine experience with the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, a true epitome of finesse in the world of French wines. Produced in the blessed terroirs of Gevrey-Chambertin in Burgundy, this wine is a testament to Charlopin's masterful winemaking. An authentic Grand Cru, meticulously crafted from 100% Pinot Noir, bringing out delectable notes of ripe red berries, spicy undertones and an opulent, earthy character. The vintage 2003 showcases the profound impact of an exceptionally warm year in its lush fruitiness, with sufficient ageing potential. Philippe Charlopin, respected by many as one of the top winemakers, shines through his heritage and innovation in this bottle. Charlopin's selective approach and commitment to minimal intervention allows the brilliance of the terroir to shine uncluttered, thereby capturing the true essence of Burgundy. Discover the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, and open a window to the soul of the French wine tradition. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,004.71 |
|||||
|
Indulge in the exquisite taste of Philippe Charlopin-Parizot Chambertin Grand Cru 2020, a profound testament to the mastery of Burgundian winemaking. With meticulous cultivation in the acclaimed Chambertin appellation, this wine represents the meticulous craftsmanship of the reputable maison, Philippe Charlopin-Parizot. The fruitful result of sustainable viticulture and gentle vinification, this Grand Cru boasts an attractive, deep garnet hue with an intoxicating bouquet that unravels layers of rich blackberry, earthy truffles, and subtle licorice. Each sip promises a beautiful expression of its terroir with supple tannins and balanced acidity, framed by a lingering, graceful finish. The precious Pinot Noir grapes are expertly harvested from an exceptional vintage, yielding a wine with irresistible charm and complexity. Critically acclaimed and globally recognised, Philippe Charlopin-Parizot Chambertin Grand Cru 2020 embodies the splendour of French winemaking tradition, epitomising elegance and refinement. Enjoy the sophistication of a truly remarkable Grand Cru. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$2,236.39 |
|||||
|
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity. On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy. |
|||||||||
|
|
Burgundy | 2 | 96 (BH) |
Inc. GST
SG$6,141.82 |
|||||
Burghound (96)A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$4,417.73 |
|||||
Vinous (96)Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$3,230.00 |
|||||
Jancis Robinson (18)Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH) |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$721.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$4,010.00 |
|||||
Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
|||||||||
|
|
Burgundy | 2 | 18+ (JR) |
In Bond
SG$5,215.00 |
|||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$7,225.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$6,825.00 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
|||||||||
|
|
Burgundy | 1 | 95-98 (VN) |
In Bond
SG$4,655.00 |
|||||
Vinous (95-98)Bright ruby-red. Inky blackberry, blueberry, violet, wild herbs and game on the nose, along with a suggestion of fresh blood. An essence of Chambertin soil on the palate, with outstanding black fruit intensity complicated by game and lifted by a floral topnote. This explosive wine features a mouth-staining, slowly mounting finish, with noble tannins perfectly supported by strong extract. Demonstrative already but with great energy and grip to support extended aging. A great Chambertin in the making. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$5,560.00 |
|||||
Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,470.00 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$9,265.00 |
|||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$5,915.00 |
|||||
Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$22,565.00 |
|||||
Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (90-92)(35 hectoliters per hectare produced in 2016; half of this wine was from the frosted Les Justices and the other half from Les Seuvrées): Healthy bright red. Aromas of red fruits and spices complicated by wild notes of iron, fresh blood and game. Fat, silky and smoky, showing insidious depth to its perfumed flavors of red fruits, smoke and spices. This superb village wine finishes with lovely length. |
|||||||||
|
|
Burgundy | 3 | 93-96 (VN) |
In Bond
SG$4,575.00 |
|||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$874.00 |
|||||
|
Elevate your wine experience with the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, a true epitome of finesse in the world of French wines. Produced in the blessed terroirs of Gevrey-Chambertin in Burgundy, this wine is a testament to Charlopin's masterful winemaking. An authentic Grand Cru, meticulously crafted from 100% Pinot Noir, bringing out delectable notes of ripe red berries, spicy undertones and an opulent, earthy character. The vintage 2003 showcases the profound impact of an exceptionally warm year in its lush fruitiness, with sufficient ageing potential. Philippe Charlopin, respected by many as one of the top winemakers, shines through his heritage and innovation in this bottle. Charlopin's selective approach and commitment to minimal intervention allows the brilliance of the terroir to shine uncluttered, thereby capturing the true essence of Burgundy. Discover the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, and open a window to the soul of the French wine tradition. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,540.00 |
|||||
|
Indulge in the exquisite taste of Philippe Charlopin-Parizot Chambertin Grand Cru 2020, a profound testament to the mastery of Burgundian winemaking. With meticulous cultivation in the acclaimed Chambertin appellation, this wine represents the meticulous craftsmanship of the reputable maison, Philippe Charlopin-Parizot. The fruitful result of sustainable viticulture and gentle vinification, this Grand Cru boasts an attractive, deep garnet hue with an intoxicating bouquet that unravels layers of rich blackberry, earthy truffles, and subtle licorice. Each sip promises a beautiful expression of its terroir with supple tannins and balanced acidity, framed by a lingering, graceful finish. The precious Pinot Noir grapes are expertly harvested from an exceptional vintage, yielding a wine with irresistible charm and complexity. Critically acclaimed and globally recognised, Philippe Charlopin-Parizot Chambertin Grand Cru 2020 embodies the splendour of French winemaking tradition, epitomising elegance and refinement. Enjoy the sophistication of a truly remarkable Grand Cru. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$2,025.00 |
|||||
|
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity. On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy. |
|||||||||
|
|
Burgundy | 2 | 96 (BH) |
In Bond
SG$5,605.00 |
|||||
Burghound (96)A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$3,950.00 |
|||||
Vinous (96)Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core. |
|||||||||
