Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$5,294.59 |
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The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 is a profound expression of the world-renowned terroir of Burgundy, France. This exquisite wine, lovingly crafted by the esteemed Laurent Ponsot, emanates from one of the most original vineyards within the Côte de Nuits region. Each bottle encapsulates Ponsot's commitment to traditional, non-interventionist vinification, a method greatly respected within the industry. The carefully selected Pinot Noir grapes, hand-harvested at optimal ripeness, results in a wine of extraordinary complexity and depth of flavour. A striking amalgamation of plum, wild berries, earthy undertones and a subtle touch of oak notably distinguish the Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 from other wines. Its balance, depth, and structure, coupled with a bold yet well-integrated tannic backbone, promise a long reign in your cellar. With this phenomenal Grand Cru, you are investing not merely in a bottle of wine, but a piece of history from the heart of Burgundy. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$3,820.93 |
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Burghound (96)A reserved, cool and inexpressive nose requires aggressive swirling to eventually liberate its high-toned aromas of essence of red cherry, just turned earth and plenty of sauvage nuances. There is absolutely superb intensity to the super-sleek texture of the broad-shouldered flavors thanks to the fine-grained tannins that also shape the moderately austere and equally long finish. This is genuinely stunning though very much built-to-age. |
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Burgundy | 2 | - |
Inc. GST
SG$5,465.70 |
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The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 epitomises the fine characteristics of Burgundy's legendary terroir. Presided over by the visionary Laurent Ponsot, this fine red comes from the hallowed grounds of Gevrey-Chambertin. This outstanding series is inspired by the age-old tradition of blending fruit from select vineyards - a testament to Ponsot's commitment to preserving the unique character of each plot. Boasting of expressive and refined notes, the Cuvee du Chene masterfully balances deep fruit intensity with a profound earthy touch, reflecting the limestone-dominated soils. Aged in used oak casks, the wine's maturation journey is cleverly orchestrated to add complexity without overpowering the natural elegance of the Pinot Noir grape. A bottle of Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 is indeed a fitting tribute to the art of traditional winemaking. |
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Burgundy | 1 | - |
Inc. GST
SG$4,103.20 |
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```html
More Info
Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2016 exemplifies the pinnacle of Burgundy winemaking. Sourced exclusively from the esteemed Clos Beze vineyard in Gevrey-Chambertin, this Grand Cru Pinot Noir benefits from meticulously controlled organic viticulture. The grapes, hand-harvested, undergo gentle maceration to preserve their quintessential elegance. Fermented in French oak barrels, the wine matures gracefully, marrying complexity with finesse. Laurent Ponsot's dedication to biodynamic principles ensures a harmonious expression of terroir, delivering aromatic layers of red cherries, earthy undertones, and subtle spice. The 2016 vintage is noted for its balance and depth, offering a velvety texture and a persistent finish. Ideal for cellaring, this cuvée represents the esteemed heritage and artisanal craftsmanship synonymous with Laurent Ponsot, making it a distinguished addition to any fine wine collection. ``` |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$235,944.63 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 4 | 93-96 (VN) |
Inc. GST
SG$27,199.40 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$34,458.80 |
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Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,102.02 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 2 | 96 (WA) |
Inc. GST
SG$2,034.74 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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Burgundy | 1 | 96+ (WA) |
Inc. GST
SG$1,521.36 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 3 | 96+ (WA) |
Inc. GST
SG$2,862.86 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,834.97 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 6 | 95 (WA) |
Inc. GST
SG$1,300.87 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,418.61 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,625.71 |
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Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$1,736.87 |
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Wine Advocate (94+)Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,322.67 |
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Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 2 | - |
Inc. GST
SG$2,010.40 |
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Burgundy | 3 | - |
Inc. GST
SG$4,039.41 |
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Burgundy | 1 | - |
Inc. GST
SG$2,806.10 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$4,800.00 |
|||||
|
The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 is a profound expression of the world-renowned terroir of Burgundy, France. This exquisite wine, lovingly crafted by the esteemed Laurent Ponsot, emanates from one of the most original vineyards within the Côte de Nuits region. Each bottle encapsulates Ponsot's commitment to traditional, non-interventionist vinification, a method greatly respected within the industry. The carefully selected Pinot Noir grapes, hand-harvested at optimal ripeness, results in a wine of extraordinary complexity and depth of flavour. A striking amalgamation of plum, wild berries, earthy undertones and a subtle touch of oak notably distinguish the Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 from other wines. Its balance, depth, and structure, coupled with a bold yet well-integrated tannic backbone, promise a long reign in your cellar. With this phenomenal Grand Cru, you are investing not merely in a bottle of wine, but a piece of history from the heart of Burgundy. |
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|
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Burgundy | 1 | 96 (BH) |
In Bond
SG$3,450.00 |
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Burghound (96)A reserved, cool and inexpressive nose requires aggressive swirling to eventually liberate its high-toned aromas of essence of red cherry, just turned earth and plenty of sauvage nuances. There is absolutely superb intensity to the super-sleek texture of the broad-shouldered flavors thanks to the fine-grained tannins that also shape the moderately austere and equally long finish. This is genuinely stunning though very much built-to-age. |
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|
|
Burgundy | 2 | - |
In Bond
SG$4,955.00 |
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|
The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 epitomises the fine characteristics of Burgundy's legendary terroir. Presided over by the visionary Laurent Ponsot, this fine red comes from the hallowed grounds of Gevrey-Chambertin. This outstanding series is inspired by the age-old tradition of blending fruit from select vineyards - a testament to Ponsot's commitment to preserving the unique character of each plot. Boasting of expressive and refined notes, the Cuvee du Chene masterfully balances deep fruit intensity with a profound earthy touch, reflecting the limestone-dominated soils. Aged in used oak casks, the wine's maturation journey is cleverly orchestrated to add complexity without overpowering the natural elegance of the Pinot Noir grape. A bottle of Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 is indeed a fitting tribute to the art of traditional winemaking. |
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Burgundy | 1 | - |
In Bond
SG$3,705.00 |
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|
```html
More Info
Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2016 exemplifies the pinnacle of Burgundy winemaking. Sourced exclusively from the esteemed Clos Beze vineyard in Gevrey-Chambertin, this Grand Cru Pinot Noir benefits from meticulously controlled organic viticulture. The grapes, hand-harvested, undergo gentle maceration to preserve their quintessential elegance. Fermented in French oak barrels, the wine matures gracefully, marrying complexity with finesse. Laurent Ponsot's dedication to biodynamic principles ensures a harmonious expression of terroir, delivering aromatic layers of red cherries, earthy undertones, and subtle spice. The 2016 vintage is noted for its balance and depth, offering a velvety texture and a persistent finish. Ideal for cellaring, this cuvée represents the esteemed heritage and artisanal craftsmanship synonymous with Laurent Ponsot, making it a distinguished addition to any fine wine collection. ``` |
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Burgundy | 1 | 93-96 (VN) |
In Bond
SG$216,360.00 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 4 | 93-96 (VN) |
In Bond
SG$24,945.00 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$31,605.00 |
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Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$1,875.00 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 2 | 96 (WA) |
In Bond
SG$1,840.00 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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Burgundy | 1 | 96+ (WA) |
In Bond
SG$1,370.00 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 3 | 96+ (WA) |
In Bond
SG$2,575.00 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,630.00 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 6 | 95 (WA) |
In Bond
SG$1,140.00 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,440.00 |
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Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 94+ (WA) |
In Bond
SG$1,540.00 |
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Wine Advocate (94+)Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,160.00 |
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Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 2 | - |
In Bond
SG$1,785.00 |
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Burgundy | 3 | - |
In Bond
SG$3,595.00 |
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Burgundy | 1 | - |
In Bond
SG$2,515.00 |
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