Gevrey-Chambertin
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Gevrey-Chambertin
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Wine Advocate (94+)
The 2015 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Denis Mortet is superb—and further confirmation that this is a wonderful vintage for the Lavaux Saint-Jacques, opening in the glass with a wonderful bouquet of sweet cassis, cherries, rich soil and wood smoke which is still quite youthfully fruit-driven. On the palate, the wine is full-bodied, deep and layered, with an authoritative chassis of rich, velvety tannins cloaked in succulent fruit, and a long, sapid finish. This is an ample, even lavish Lavaux Saint-Jacques that nonetheless remains precise and controlled, fully realizing the potential of the vintage.Inc. GSTSG$3,595.32 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.Inc. GSTSG$2,274.26 -
Vinous (92)
(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length.Inc. GSTSG$1,418.61 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.Inc. GSTSG$1,038.20 -
(6x75cl) 2017Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.Inc. GSTSG$1,178.81 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.Inc. GSTSG$19,883.69 -
Jancis Robinson (19)
100% new oak. Great intensity. No problem of too much oak. Great energy and delight. So juicy and appetising yet with great concentration and fine tannins. Magnificent.Inc. GSTSG$17,574.57 -
Discover the compelling narrative within every glass of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016. Emanated from the hallowed terroirs of Gevrey-Chambertin in Burgundy, this Grand Cru encompasses the essence of perfect Pinot Noir. Agriculturally, the estate enforces meticulous and sustainable practices, ensuring the integrity of their 3-hectare plot within Charmes-Chambertin. Pruned with dexterity, the vines average an enviable 50 years, resulting in the profound intensity exhibited in this 2016 vintage.
The wine presents an exquisite ruby hue, offering a bouquet of ripe red fruits and refined earthiness. Maturation in French oak barriques for 12-18 months delivers an intricate harmony between ripe berry concentration and understated oak allusions. Domaine des Varoilles deftly unites tradition and contemporary technique, crafting superlative expressions of Burgundian terroir. Relish the structured tannins and expressive elegance of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016, a testament to the prowess of this renowned estate.
Inc. GSTSG$1,268.17 -
(1x150cl) 2019Inc. GSTSG$5,259.03 -
Vinous (90-92)
The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.Inc. GSTSG$1,440.41 -
James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.Inc. GSTSG$1,725.97 -
Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste.
Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale.
Inc. GSTSG$2,989.83 -
Burghound (92)
As it was when first reviewed, this is exceptionally ripe with dense aromas of spice, cassis, plum and earth. There is excellent phenolic maturity to the equally ripe and very concentrated, even opulent flavors that hint at an underlying minerality on the long but slightly flat finish that does manage to be attractively persistent. This is a bit too ripe for my taste as it lacks a bit of energy yet if bold and super-rich Gevrey is your preference, you will perhaps like this more than I do. With that said, it is a perfectly good wine, just not a great one.Inc. GSTSG$3,442.72 -
(6x75cl) 2014Vinous (93+)
Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages.Inc. GSTSG$2,437.76 -
(6x75cl) 2020Inc. GSTSG$2,969.60 -
(12x75cl) 2006Wine Spectator (90)
Very aromatic, featuring lavender, jasmine and spice aromas and flavors. Underneath lie the cherry and raspberry notes. It's elegant and racy, with a firm structure and long mineral finish. Best from 2010 through 2020. 55 cases imported. -BSInc. GSTSG$5,540.43 -
(6x75cl) 2009Burghound (92-95)
A fresh nose mixes both natural and wood spice together with rose petal, wild red currant and intense earthiness that also suffuses the cool, elegant, admirably pure and beautifully well-detailed flavors that culminate in a linear, austere and hugely long finish. This should be first rate but like all of these grands crus, it will not be an early drinker.Inc. GSTSG$2,601.26 -
Inc. GSTSG$2,127.11 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.Inc. GSTSG$1,552.71 -
(6x75cl) 2014Vinous (92+)
Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.Inc. GSTSG$1,434.96 -
Wine Advocate (93-95)
The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.Inc. GSTSG$2,029.01 -
(12x75cl) 2016Wine Advocate (96-98)
The 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. Period. Chapeau Nicolas and Caroline.Inc. GSTSG$3,485.78 -
Inc. GSTSG$1,369.56 -
(12x75cl) 2014Wine Advocate (89-91)
The 2014 Chapelle-Chambertin Grand Cru has a noticeable dark colour. There is plenty of dark cherry and black plum fruit on the nose, quite fresh with violet scents developing with aeration, though not a complex bouquet. The palate is medium-bodied with quite fine tannin and well judged acidity. It is a linear Chapelle-Chambertin, a correct grand cru with a straightlaced finish that needs just a little more persistence.Inc. GSTSG$2,243.18 -
Burghound (94)
This more elegant than the Lavaut with its ripe and attractively layered nose of markedly ripe black cherry, floral, warm earth and a panoply of spice elements. There is superb richness, size and weight to the concentrated, velvety and seductively textured broad-shouldered flavors that conclude in a phenomenally persistent finish that is supported by very firm tannins. This is a powerful and robust Charmes that is certainly bigger and richer than the Lavaut but it doesn't have quite the same underlying tension.Inc. GSTSG$3,649.82 -
(6x75cl) 2013Vinous (93+)
(two-third Charmes and one-third Mazoyères): Bright ruby-red. Highly complex scents of black raspberry, wild faded rose, menthol, bitter chocolate and licorice. Juicy, spicy and round, with a firm spine of acidity invigorating the dark fruit, spice and floral flavors. Finishes lively and very long, with serious tannins buffered by mid-palate material. Strong juice!Inc. GSTSG$4,394.31 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.Inc. GSTSG$4,732.21 -
Vinous (92-94)
Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well.Inc. GSTSG$2,225.21 -
(6x75cl) 2016Wine Advocate (93)
Aromas of wild berries, licorice, dark chocolate and espresso roast introduce the 2016 Gevrey-Chambertin 1er Cru Petite Chapelle, a medium to full-bodied, ample and satiny wine that's elegantly integrated, rounded and gourmand, tightening up on the stony and vibrant finish. On the attack, this is reminiscent of a smaller-scaled version of the Domaine's Charmes-Chambertin, but the tangier, less expansive finish is quite distinct.Inc. GSTSG$2,764.76 -
Wine Advocate (94)
The 2017 Gevrey-Chambertin 1er Cru Petite Chapelle confirms all the promise it showed from barrel and ranks among the highlights of this year's collection chez Dugat-Py. Bursting with aromas of cassis, blackberries, smoked meats, truffles and loamy soil, it's medium to full-bodied, velvety but incisive, simultaneously impressively concentrated and stimulatingly vibrant, concluding with a long and sapid finish. This is the finest Petite Chapelle that I can remember tasting at this address.Inc. GSTSG$3,309.76
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Wine Advocate (94+)
The 2015 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Denis Mortet is superb—and further confirmation that this is a wonderful vintage for the Lavaux Saint-Jacques, opening in the glass with a wonderful bouquet of sweet cassis, cherries, rich soil and wood smoke which is still quite youthfully fruit-driven. On the palate, the wine is full-bodied, deep and layered, with an authoritative chassis of rich, velvety tannins cloaked in succulent fruit, and a long, sapid finish. This is an ample, even lavish Lavaux Saint-Jacques that nonetheless remains precise and controlled, fully realizing the potential of the vintage.In BondSG$3,245.00 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.In BondSG$2,035.00 -
Vinous (92)
(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length.In BondSG$1,250.00 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.In BondSG$901.00 -
(6x75cl) 2017
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.In BondSG$1,030.00 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.In BondSG$18,135.00 -
Jancis Robinson (19)
100% new oak. Great intensity. No problem of too much oak. Great energy and delight. So juicy and appetising yet with great concentration and fine tannins. Magnificent.In BondSG$16,070.00 -
Discover the compelling narrative within every glass of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016. Emanated from the hallowed terroirs of Gevrey-Chambertin in Burgundy, this Grand Cru encompasses the essence of perfect Pinot Noir. Agriculturally, the estate enforces meticulous and sustainable practices, ensuring the integrity of their 3-hectare plot within Charmes-Chambertin. Pruned with dexterity, the vines average an enviable 50 years, resulting in the profound intensity exhibited in this 2016 vintage.
The wine presents an exquisite ruby hue, offering a bouquet of ripe red fruits and refined earthiness. Maturation in French oak barriques for 12-18 months delivers an intricate harmony between ripe berry concentration and understated oak allusions. Domaine des Varoilles deftly unites tradition and contemporary technique, crafting superlative expressions of Burgundian terroir. Relish the structured tannins and expressive elegance of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016, a testament to the prowess of this renowned estate.
In BondSG$1,110.00 -
(1x150cl) 2019In BondSG$4,805.00
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Vinous (90-92)
The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.In BondSG$1,270.00 -
James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.In BondSG$1,530.00 -
Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste.
Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale.
In BondSG$2,640.00 -
Burghound (92)
As it was when first reviewed, this is exceptionally ripe with dense aromas of spice, cassis, plum and earth. There is excellent phenolic maturity to the equally ripe and very concentrated, even opulent flavors that hint at an underlying minerality on the long but slightly flat finish that does manage to be attractively persistent. This is a bit too ripe for my taste as it lacks a bit of energy yet if bold and super-rich Gevrey is your preference, you will perhaps like this more than I do. With that said, it is a perfectly good wine, just not a great one.In BondSG$3,105.00 -
(6x75cl) 2014
Vinous (93+)
Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages.In BondSG$2,185.00 -
(6x75cl) 2020In BondSG$2,665.00
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(12x75cl) 2006
Wine Spectator (90)
Very aromatic, featuring lavender, jasmine and spice aromas and flavors. Underneath lie the cherry and raspberry notes. It's elegant and racy, with a firm structure and long mineral finish. Best from 2010 through 2020. 55 cases imported. -BSIn BondSG$4,980.00 -
(6x75cl) 2009
Burghound (92-95)
A fresh nose mixes both natural and wood spice together with rose petal, wild red currant and intense earthiness that also suffuses the cool, elegant, admirably pure and beautifully well-detailed flavors that culminate in a linear, austere and hugely long finish. This should be first rate but like all of these grands crus, it will not be an early drinker.In BondSG$2,335.00 -
In BondSG$1,900.00
-
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.In BondSG$1,375.00 -
(6x75cl) 2014
Vinous (92+)
Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.In BondSG$1,265.00 -
Wine Advocate (93-95)
The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.In BondSG$1,810.00 -
(12x75cl) 2016
Wine Advocate (96-98)
The 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. Period. Chapeau Nicolas and Caroline.In BondSG$3,095.00 -
In BondSG$1,205.00
-
(12x75cl) 2014
Wine Advocate (89-91)
The 2014 Chapelle-Chambertin Grand Cru has a noticeable dark colour. There is plenty of dark cherry and black plum fruit on the nose, quite fresh with violet scents developing with aeration, though not a complex bouquet. The palate is medium-bodied with quite fine tannin and well judged acidity. It is a linear Chapelle-Chambertin, a correct grand cru with a straightlaced finish that needs just a little more persistence.In BondSG$1,955.00 -
Burghound (94)
This more elegant than the Lavaut with its ripe and attractively layered nose of markedly ripe black cherry, floral, warm earth and a panoply of spice elements. There is superb richness, size and weight to the concentrated, velvety and seductively textured broad-shouldered flavors that conclude in a phenomenally persistent finish that is supported by very firm tannins. This is a powerful and robust Charmes that is certainly bigger and richer than the Lavaut but it doesn't have quite the same underlying tension.In BondSG$3,295.00 -
(6x75cl) 2013
Vinous (93+)
(two-third Charmes and one-third Mazoyères): Bright ruby-red. Highly complex scents of black raspberry, wild faded rose, menthol, bitter chocolate and licorice. Juicy, spicy and round, with a firm spine of acidity invigorating the dark fruit, spice and floral flavors. Finishes lively and very long, with serious tannins buffered by mid-palate material. Strong juice!In BondSG$3,980.00 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.In BondSG$4,290.00 -
Vinous (92-94)
Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well.In BondSG$1,990.00 -
(6x75cl) 2016
Wine Advocate (93)
Aromas of wild berries, licorice, dark chocolate and espresso roast introduce the 2016 Gevrey-Chambertin 1er Cru Petite Chapelle, a medium to full-bodied, ample and satiny wine that's elegantly integrated, rounded and gourmand, tightening up on the stony and vibrant finish. On the attack, this is reminiscent of a smaller-scaled version of the Domaine's Charmes-Chambertin, but the tangier, less expansive finish is quite distinct.In BondSG$2,485.00 -
Wine Advocate (94)
The 2017 Gevrey-Chambertin 1er Cru Petite Chapelle confirms all the promise it showed from barrel and ranks among the highlights of this year's collection chez Dugat-Py. Bursting with aromas of cassis, blackberries, smoked meats, truffles and loamy soil, it's medium to full-bodied, velvety but incisive, simultaneously impressively concentrated and stimulatingly vibrant, concluding with a long and sapid finish. This is the finest Petite Chapelle that I can remember tasting at this address.In BondSG$2,985.00
The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
