Gevrey-Chambertin
Gevrey-Chambertin
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The Geantet-Pansiot Charmes-Chambertin Grand Cru 2016 exemplifies exceptional Burgundy craftsmanship. Sourced from the esteemed Charmes-Chambertin vineyards in the Côte de Nuits, this Grand Cru Pinot Noir benefits from meticulous hand harvesting and selective sorting to ensure only the finest grapes are chosen. Fermented in temperature-controlled stainless steel vats, the wine undergoes a gentle maceration to extract vibrant colour and complex flavours. Aging takes place in French oak barrels, where it develops nuanced layers of cherry, raspberry, and subtle earthy undertones, complemented by fine tannins and a silky finish. Geantet-Pansiot, renowned for their dedication to terroir expression, employs sustainable vineyard practices, enhancing the purity and elegance of each vintage. The 2016 harvest reflects a perfect balance of ripeness and acidity, offering a harmonious and age-worthy wine that captivates connoisseurs with its depth and sophistication.
Inc. GSTSG$3,151.06 -
(12x75cl) 2009Vinous (90)
We started with the magnum of 2009 Gevrey-Chambertin Le Poissenot 1er Cru from Domaine Geantet-Pansiot. This is a frustrating Burgundy producer whose excellent holdings have never quite translated into bottle. However, I thoroughly approved of this 2009. Bing cherries, punnets of freshly-picked strawberry and cassis on the nose, perhaps a bit blurred on the edges due to that summer’s warmth. The palate would have benefitted from more complexity, though Le Poissenot is not a premier league Premier Cru. There is impressive weight and an irresistible velvety texture, though it stumbles a little on the finish due to some lingering wood tannins.Inc. GSTSG$2,221.38 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.Inc. GSTSG$5,337.44 -
(1x75cl) 2016Wine Advocate (95)
The 2016 Ruchottes-Chambertin Grand Cru was also showing very well indeed from bottle, revealing a lovely bouquet of wild berries, spicy forest floor, dark chocolate and wild rose. On the palate, the wine is full-bodied, deep and satiny, with an elegantly textural attack, a bright core of fruit and a bright line of animating acidity, concluding with a mineral finish. Having escaped the year's frosts, this was cropped at more normal yields than the Clos Vougeot and Echezeaux, so it's no surprise it is more charming but less concentrated than those two special wines.Inc. GSTSG$2,674.76 -
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.Inc. GSTSG$665.42 -
The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.Inc. GSTSG$665.42 -
Inc. GSTSG$608.74 -
Inc. GSTSG$665.42
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Wine Spectator (92)
Blackberry, licorice, plum and leather aromas mark this dense, brooding red. The tannins are more assertive, suggesting the extraction was greater. In the end, this seems either too oaky or too extracted, finishing on the dry side. Best from 2015 through 2032. 290 cases made. -BSInc. GSTSG$6,291.39 -
Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness.
Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity.
With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar.
Inc. GSTSG$2,728.77 -
Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.Inc. GSTSG$522.01 -
(1x150cl) 2014Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.Inc. GSTSG$1,272.92 -
Inc. GSTSG$1,693.29 -
Inc. GSTSG$814.49 -
(3x75cl) 2021Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniInc. GSTSG$2,381.32 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.Inc. GSTSG$2,452.17 -
Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts.
The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection.
Inc. GSTSG$6,407.89 -
The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment.
This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish.
With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017.
Inc. GSTSG$456.61 -
Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness.
Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing.
Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery.
Inc. GSTSG$3,176.70 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.Inc. GSTSG$622.91 -
Inc. GSTSG$911.76 -
(12x75cl) 2013Wine Advocate (89-91)
The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment.Inc. GSTSG$1,925.94 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey.Inc. GSTSG$1,785.92 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.Inc. GSTSG$1,164.62 -
(1x75cl) 2013Jancis Robinson (17.5)
Smoked bacon, beautifully pure red fruit, long and complex finish - this has got everything. That smoky note is really strong - like smoked cheese or Islay scotch - but it really works.Inc. GSTSG$195.01 -
(6x75cl) 2009Vinous (93)
(includes some tiny grapes from old vines in Clos de Beze; 2005 was the last year in which the estate offered separate Chambertin and Clos de Beze bottlings): Medium red. Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.Inc. GSTSG$5,394.85 -
(3x75cl) 2013Vinous (93+)
Full red. Aromas of medicinal black cherry, licorice and menthol are quite reticent compared to those of the Charmes. Suave and penetrating on the palate, displaying enticing violet lift to the pure aromas of black fruits and game. Firm tannins and strong acidity clamp down on the chiseled, energetic, very long finish, which offers a refined hint of black pepper Juicy, savory Chambertin with nothing hard about it.Inc. GSTSG$2,043.42 -
(6x75cl) 2017Vinous (90-92)
The 2017 Chambertin Grand Cru, which is completely de-stemmed, has quite an understated, elegant bouquet for this vineyard, hints of salted liquorice infusing the black fruit. The palate is medium-bodied with grippy tannin - an assertive Chambertin that feels strict and, unlike the aromatics, quite penetrating. Yet, I seek a little more nuance and preferably more red fruit towards the finish. It just needs to loosen its tie.Inc. GSTSG$4,619.94 -
Vinous (91-93)
The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.Inc. GSTSG$4,028.03 -
Inc. GSTSG$4,457.45
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The Geantet-Pansiot Charmes-Chambertin Grand Cru 2016 exemplifies exceptional Burgundy craftsmanship. Sourced from the esteemed Charmes-Chambertin vineyards in the Côte de Nuits, this Grand Cru Pinot Noir benefits from meticulous hand harvesting and selective sorting to ensure only the finest grapes are chosen. Fermented in temperature-controlled stainless steel vats, the wine undergoes a gentle maceration to extract vibrant colour and complex flavours. Aging takes place in French oak barrels, where it develops nuanced layers of cherry, raspberry, and subtle earthy undertones, complemented by fine tannins and a silky finish. Geantet-Pansiot, renowned for their dedication to terroir expression, employs sustainable vineyard practices, enhancing the purity and elegance of each vintage. The 2016 harvest reflects a perfect balance of ripeness and acidity, offering a harmonious and age-worthy wine that captivates connoisseurs with its depth and sophistication.
In BondSG$2,780.00 -
(12x75cl) 2009
Vinous (90)
We started with the magnum of 2009 Gevrey-Chambertin Le Poissenot 1er Cru from Domaine Geantet-Pansiot. This is a frustrating Burgundy producer whose excellent holdings have never quite translated into bottle. However, I thoroughly approved of this 2009. Bing cherries, punnets of freshly-picked strawberry and cassis on the nose, perhaps a bit blurred on the edges due to that summer’s warmth. The palate would have benefitted from more complexity, though Le Poissenot is not a premier league Premier Cru. There is impressive weight and an irresistible velvety texture, though it stumbles a little on the finish due to some lingering wood tannins.In BondSG$1,935.00 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.In BondSG$4,870.00 -
(1x75cl) 2016
Wine Advocate (95)
The 2016 Ruchottes-Chambertin Grand Cru was also showing very well indeed from bottle, revealing a lovely bouquet of wild berries, spicy forest floor, dark chocolate and wild rose. On the palate, the wine is full-bodied, deep and satiny, with an elegantly textural attack, a bright core of fruit and a bright line of animating acidity, concluding with a mineral finish. Having escaped the year's frosts, this was cropped at more normal yields than the Clos Vougeot and Echezeaux, so it's no surprise it is more charming but less concentrated than those two special wines.In BondSG$2,445.00 -
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.In BondSG$559.00
-
The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.In BondSG$559.00
-
In BondSG$507.00
-
In BondSG$559.00
-
Wine Spectator (92)
Blackberry, licorice, plum and leather aromas mark this dense, brooding red. The tannins are more assertive, suggesting the extraction was greater. In the end, this seems either too oaky or too extracted, finishing on the dry side. Best from 2015 through 2032. 290 cases made. -BSIn BondSG$5,665.00 -
Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness.
Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity.
With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar.
In BondSG$2,450.00 -
Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.In BondSG$470.00 -
(1x150cl) 2014
Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.In BondSG$1,150.00 -
In BondSG$1,535.00
-
In BondSG$738.00
-
(3x75cl) 2021
Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniIn BondSG$2,155.00 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.In BondSG$2,220.00 -
Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts.
The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection.
In BondSG$5,760.00 -
The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment.
This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish.
With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017.
In BondSG$410.00 -
Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness.
Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing.
Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery.
In BondSG$2,855.00 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.In BondSG$520.00 -
In BondSG$785.00
-
(12x75cl) 2013
Wine Advocate (89-91)
The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment.In BondSG$1,660.00 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey.In BondSG$1,585.00 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.In BondSG$1,015.00 -
(1x75cl) 2013
Jancis Robinson (17.5)
Smoked bacon, beautifully pure red fruit, long and complex finish - this has got everything. That smoky note is really strong - like smoked cheese or Islay scotch - but it really works.In BondSG$170.00 -
(6x75cl) 2009
Vinous (93)
(includes some tiny grapes from old vines in Clos de Beze; 2005 was the last year in which the estate offered separate Chambertin and Clos de Beze bottlings): Medium red. Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.In BondSG$4,890.00 -
(3x75cl) 2013
Vinous (93+)
Full red. Aromas of medicinal black cherry, licorice and menthol are quite reticent compared to those of the Charmes. Suave and penetrating on the palate, displaying enticing violet lift to the pure aromas of black fruits and game. Firm tannins and strong acidity clamp down on the chiseled, energetic, very long finish, which offers a refined hint of black pepper Juicy, savory Chambertin with nothing hard about it.In BondSG$1,845.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambertin Grand Cru, which is completely de-stemmed, has quite an understated, elegant bouquet for this vineyard, hints of salted liquorice infusing the black fruit. The palate is medium-bodied with grippy tannin - an assertive Chambertin that feels strict and, unlike the aromatics, quite penetrating. Yet, I seek a little more nuance and preferably more red fruit towards the finish. It just needs to loosen its tie.In BondSG$4,187.00 -
Vinous (91-93)
The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.In BondSG$3,640.00 -
In BondSG$4,030.00
