Chambolle-Musigny
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Chambolle-Musigny
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$25,134.21 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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Burgundy | 2 | 19 (JR) |
Inc. GST
SG$23,586.41 |
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Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
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Burgundy | 1 | - |
Inc. GST
SG$577.59 |
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The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities. Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,834.97 |
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Wine Advocate (91-93)The 2014 Chambolle Musigny 1er Cru les Beaux Bruns has a lilting nose of wild strawberry and redcurrant, nonchalant and precise, though not powerful in any way. The palate is elegant and fresh with crisp tannins, red merging into dark berry fruit towards the finish that is nicely structured, understated and with a faint marine influence. I just adore how the terroir comes through here. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,216.47 |
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Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,442.57 |
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Wine Advocate (90-92)The 2014 Chambolle Musigny 1er Cru les Châtelots has an open, articulate nose that really expresses its terroir -- such fine mineralité here. The palate is strict and linear with dark berry/blackcurrant fruit, plenty of freshness and with a steely, precise finish that perhaps just needs a little more persistence. That may come by the time it is in bottle, but for now, it is the finesse that comes through in barrel. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,040.38 |
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Vinous (90-92)The 2012 Chambolle-Musigny is a great introduction to the year. Dark cherries, plums and spices jump from the glass in a sensual, expressive Chambolle with tons of near-term appeal. Violets, rose petals and spices all flesh out on the radiant, expressive finish. The 2012 is a bit richer and broader than is normally the case, but there is plenty of vibrancy to balance the intensity of the fruit. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$1,571.49 |
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Burghound (95)Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping. |
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Burgundy | 1 | 95+ (WA) |
Inc. GST
SG$999.68 |
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Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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Burgundy | 1 | 95+ (WA) |
Inc. GST
SG$2,194.48 |
|||||
Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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Burgundy | 5 | 95 (WA) |
Inc. GST
SG$650.62 |
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Wine Advocate (95)The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,016.17 |
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Vinous (91-94)The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio Galloni |
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Burgundy | 5 | - |
Inc. GST
SG$2,245.07 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$2,259.53 |
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Wine Advocate (89-91)The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more. |
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Burgundy | 1 | - |
Inc. GST
SG$532.90 |
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Burgundy | 5 | 93-95 (VN) |
Inc. GST
SG$1,847.22 |
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Vinous (93-95)The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics. |
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|
|
Burgundy | 2 | 92-94 (BH) |
Inc. GST
SG$1,956.22 |
|||||
Burghound (92-94)(from a .123 ha parcel of 80+ year old vines situated mostly in terres blanches; about 600 bottles are produced each year). A discreet application of oak frames the overtly spice aromas of poached plum, dark cherry and violet. The rich, solidly concentrated and weighty larger-bodied flavors are at once supple yet powerful with a taut muscularity, all wrapped in a wonderfully persistent and complex finale where the only nit is a touch of warmth. In the context of the 2023 vintage, this is a big wine and one that will need at least moderate patience. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
SG$23,050.00 |
|||||
Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
|||||||||
|
|
Burgundy | 2 | 19 (JR) |
In Bond
SG$21,630.00 |
|||||
Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$520.00 |
|||||
|
The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities. Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,630.00 |
|||||
Wine Advocate (91-93)The 2014 Chambolle Musigny 1er Cru les Beaux Bruns has a lilting nose of wild strawberry and redcurrant, nonchalant and precise, though not powerful in any way. The palate is elegant and fresh with crisp tannins, red merging into dark berry fruit towards the finish that is nicely structured, understated and with a faint marine influence. I just adore how the terroir comes through here. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,980.00 |
|||||
Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,270.00 |
|||||
Wine Advocate (90-92)The 2014 Chambolle Musigny 1er Cru les Châtelots has an open, articulate nose that really expresses its terroir -- such fine mineralité here. The palate is strict and linear with dark berry/blackcurrant fruit, plenty of freshness and with a steely, precise finish that perhaps just needs a little more persistence. That may come by the time it is in bottle, but for now, it is the finesse that comes through in barrel. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$903.00 |
|||||
Vinous (90-92)The 2012 Chambolle-Musigny is a great introduction to the year. Dark cherries, plums and spices jump from the glass in a sensual, expressive Chambolle with tons of near-term appeal. Violets, rose petals and spices all flesh out on the radiant, expressive finish. The 2012 is a bit richer and broader than is normally the case, but there is plenty of vibrancy to balance the intensity of the fruit. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$1,415.00 |
|||||
Burghound (95)Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
In Bond
SG$898.00 |
|||||
Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
In Bond
SG$1,975.00 |
|||||
Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 5 | 95 (WA) |
In Bond
SG$587.00 |
|||||
Wine Advocate (95)The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,820.00 |
|||||
Vinous (91-94)The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio Galloni |
|||||||||
|
|
Burgundy | 5 | - |
In Bond
SG$2,030.00 |
|||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,970.00 |
|||||
Wine Advocate (89-91)The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$479.00 |
|||||
|
|
Burgundy | 5 | 93-95 (VN) |
In Bond
SG$1,665.00 |
|||||
Vinous (93-95)The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics. |
|||||||||
|
|
Burgundy | 2 | 92-94 (BH) |
In Bond
SG$1,765.00 |
|||||
Burghound (92-94)(from a .123 ha parcel of 80+ year old vines situated mostly in terres blanches; about 600 bottles are produced each year). A discreet application of oak frames the overtly spice aromas of poached plum, dark cherry and violet. The rich, solidly concentrated and weighty larger-bodied flavors are at once supple yet powerful with a taut muscularity, all wrapped in a wonderfully persistent and complex finale where the only nit is a touch of warmth. In the context of the 2023 vintage, this is a big wine and one that will need at least moderate patience. |
|||||||||
Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
