Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 98 (JS) |
Inc. GST
SG$585.64 |
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James Suckling (98)This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste. |
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d'Issan
(12x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$831 -
SG$987
|
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James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 6 | 96-97 (JS) |
Inc. GST
SG$468.05 |
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James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$16,120.27 |
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Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
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Bordeaux | 1 | - |
Inc. GST
SG$12,774.69 |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$12,932.02 |
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Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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Bordeaux | 1 | 96.0 |
Inc. GST
SG$5,917.87 |
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Bordeaux | 2 | - |
Inc. GST
SG$10,948.94 |
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Bordeaux | 1 | - |
Inc. GST
SG$10,044.24 |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$9,134.09 |
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Vinous - Neal Martin (94)The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong. |
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Bordeaux | 3 | 99 (WA) |
Inc. GST
SG$9,132.65 |
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Wine Advocate (99)Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$1,705.52 |
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Vinous - Neal Martin (90)The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future. |
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Bordeaux | 6 | 98 (WS) |
Inc. GST
SG$7,223.34 |
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Wine Spectator (98)Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. - |
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Bordeaux | 1 | 98.3 |
Inc. GST
SG$4,376.83 |
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Bordeaux | 2 | 98 (WA) |
Inc. GST
SG$6,307.74 |
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Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
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Bordeaux | 5 | 98.3 |
Inc. GST
SG$3,483.03 |
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Bordeaux | 1 | 98.3 |
Inc. GST
SG$3,504.83 |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$2,979.47 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 98 (JS) |
In Bond
SG$499.00 |
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James Suckling (98)This is really luxurious, showing blackcurrants and orange peel with cedar and dried-mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Best after 2028 but already a joy to taste. |
|||||||||
d'Issan
(12x75cl)
2023
|
|
Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$831 -
SG$987
|
||||
James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 6 | 96-97 (JS) |
In Bond
SG$370.00 |
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James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$14,780.00 |
|||||
Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
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Bordeaux | 1 | - |
In Bond
SG$11,710.00 |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$11,855.00 |
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Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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Bordeaux | 1 | 96.0 |
In Bond
SG$5,420.00 |
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Bordeaux | 2 | - |
In Bond
SG$10,035.00 |
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Bordeaux | 1 | - |
In Bond
SG$9,205.00 |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$8,370.00 |
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Vinous - Neal Martin (94)The 1955 Yquem is a vintage that I have not encountered for many years. It has a fully mature, complex, delineated bouquet of dried honey, fig syrup, Satsumas, pumpkin and a light adhesive scent that emerges with time. The palate is clean and fresh, slightly viscous in texture though not as rich as the 1959 (for example), with mandarin, quince, Clementine and flecks of toffee on the finish. This is an impressive Yquem that I suspect flies under the radar in the cognoscenti's minds, and should be consumed in the next 15 to 20 years. Tasted at the mature Bordeaux dinner at Arbor restaurant, Hong Kong. |
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|
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Bordeaux | 3 | 99 (WA) |
In Bond
SG$8,370.00 |
|||||
Wine Advocate (99)Deep gold in color, the 1975 d'Yquem gives up initial notes of cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass. The palate is laden with bright, vibrant stone fruit and preserved citrus fruit flavors, laced with honey-nut accents and finishing provocatively earthy. While intense and hedonically satisfying, this beguiling vintage has so many nuances emerging as it unfurls, it stops you in your tracks. Make sure it is the very last wine of the evening, because once you taste this, everything else will pale into insignificance. Although this wine is currently well within its ideal drinking window, there's certainly no rush to drink well-preserved bottles. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$1,535.00 |
|||||
Vinous - Neal Martin (90)The 1981 Yquem is a wine that I first tasted around 2004, when it amazed an entire crowd with its definition and focus. It was a tricky picking apart from a straightforward first trie between 5 and 10 October. Now at 40-years, it had lost some of its energy and verve, quite resinous at first though it improves with aeration. The palate still has the finesse and poise that maybe the 1980 Yquem lacks, surprisingly concentrated on the finish given the growing season. Drink bottles in the near future. |
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|
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Bordeaux | 6 | 98 (WS) |
In Bond
SG$6,520.00 |
|||||
Wine Spectator (98)Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades. - |
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Bordeaux | 1 | 98.3 |
In Bond
SG$3,960.00 |
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Bordeaux | 2 | 98 (WA) |
In Bond
SG$5,680.00 |
|||||
Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
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Bordeaux | 5 | 98.3 |
In Bond
SG$3,140.00 |
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Bordeaux | 1 | 98.3 |
In Bond
SG$3,160.00 |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$2,680.00 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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