Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 94 (VN (AG)) |
Inc. GST
SG$814.01 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 2 | 94 (VN (AG)) |
Inc. GST
SG$812.92 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$414.64 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$412.48 |
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Jeb Dunnuck (95)Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more. |
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Bordeaux | 1 | 93-95 (VN (AG)) |
Inc. GST
SG$331.80 |
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Vinous - Antonio Galloni (93-95)The 2020 Virginie de Valandraud is a serious wine endowed with real depth. Broad and ample in feel, it has so much dimension. Bright red berry fruit, spice, rose petal and cedar add an attractive aromatic upper register; I very much like the sense of energy here. Pretty floral and savory notes perk up the finish. All the 2020 needs is a bit of time in bottle. I suspect it will age well based on its brightness. |
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Bordeaux | 1 | 91 (JD) |
Inc. GST
SG$320.96 |
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Jeb Dunnuck (91)The second wine of Château Valandraud, the 2021 Virginie De Valandraud is worth seeking out. Ripe red and black fruits, violets, flowers, and a hint of new leather define the aromatics, and it's medium-bodied, with a pure, elegant mouthfeel, nicely integrated acidity, and supple tannins. It's an outstanding 2021 to drink over the coming decade or so. |
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Bordeaux | 1 | 93-95 (VN (AG)) |
Inc. GST
SG$181.92 |
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Vinous - Antonio Galloni (93-95)Vray Croix de Gay is a powerful, brooding wine in 2020. It will be interesting to see if a measure of finesse develops with élevage. There is plenty of richness, that is for sure. Time in the glass, brings out a whole range of red-fleshed fruit, cedar, tobacco, dried flowers and mocha, are all framed by incisive, insistent tannins. |
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Bordeaux | 5 | 90-92 (VN (NM)) |
Inc. GST
SG$1,101.77 |
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Vinous - Neal Martin (90-92)The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel. |
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Bordeaux | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$683.87 |
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Vinous - Neal Martin (90-92)The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel. |
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Bordeaux | 1 | - |
Inc. GST
SG$472.59 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,757.54 |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$880.41 |
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Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,575.53 |
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Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,202.58 |
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Jane Anson Inside Bordeaux (98)A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022. |
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Bordeaux | 2 | 98 (JA) |
Inc. GST
SG$1,594.04 |
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Jane Anson Inside Bordeaux (98)A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022. |
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Bordeaux | 1 | 94+ (Wine Independent) |
Inc. GST
SG$720.18 |
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Wine Independent (94+)Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 94 (VN (AG)) |
In Bond
SG$628.00 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 2 | 94 (VN (AG)) |
In Bond
SG$627.00 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$321.00 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$321.00 |
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Jeb Dunnuck (95)Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more. |
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Bordeaux | 1 | 93-95 (VN (AG)) |
In Bond
SG$245.00 |
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Vinous - Antonio Galloni (93-95)The 2020 Virginie de Valandraud is a serious wine endowed with real depth. Broad and ample in feel, it has so much dimension. Bright red berry fruit, spice, rose petal and cedar add an attractive aromatic upper register; I very much like the sense of energy here. Pretty floral and savory notes perk up the finish. All the 2020 needs is a bit of time in bottle. I suspect it will age well based on its brightness. |
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Bordeaux | 1 | 91 (JD) |
In Bond
SG$241.00 |
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Jeb Dunnuck (91)The second wine of Château Valandraud, the 2021 Virginie De Valandraud is worth seeking out. Ripe red and black fruits, violets, flowers, and a hint of new leather define the aromatics, and it's medium-bodied, with a pure, elegant mouthfeel, nicely integrated acidity, and supple tannins. It's an outstanding 2021 to drink over the coming decade or so. |
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Bordeaux | 1 | 93-95 (VN (AG)) |
In Bond
SG$157.00 |
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Vinous - Antonio Galloni (93-95)Vray Croix de Gay is a powerful, brooding wine in 2020. It will be interesting to see if a measure of finesse develops with élevage. There is plenty of richness, that is for sure. Time in the glass, brings out a whole range of red-fleshed fruit, cedar, tobacco, dried flowers and mocha, are all framed by incisive, insistent tannins. |
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Bordeaux | 5 | 90-92 (VN (NM)) |
In Bond
SG$892.00 |
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Vinous - Neal Martin (90-92)The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel. |
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Bordeaux | 1 | 90-92 (VN (NM)) |
In Bond
SG$568.00 |
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Vinous - Neal Martin (90-92)The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel. |
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Bordeaux | 1 | - |
In Bond
SG$424.00 |
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Bordeaux | 1 | - |
In Bond
SG$1,555.00 |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$780.00 |
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Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$1,390.00 |
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Jane Anson Inside Bordeaux (97)Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine. |
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Bordeaux | 1 | 98 (JA) |
In Bond
SG$1,065.00 |
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Jane Anson Inside Bordeaux (98)A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022. |
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Bordeaux | 2 | 98 (JA) |
In Bond
SG$1,405.00 |
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Jane Anson Inside Bordeaux (98)A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022. |
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Bordeaux | 1 | 94+ (Wine Independent) |
In Bond
SG$633.00 |
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Wine Independent (94+)Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note. |
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