Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$838.04 |
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James Suckling (95-96)This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture. |
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Bordeaux | 16 | 92-94 (VN (AG)) |
Inc. GST
SG$884.91 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Bordeaux | 6 | 92-94 (VN (AG)) |
Inc. GST
SG$404.83 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$312 -
SG$371
|
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$261.03 |
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Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
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Bordeaux | 2 | 92 (JD) |
Inc. GST
SG$216.69 |
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Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
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Bordeaux | 5 | 92-94 (VN (AG)) |
Inc. GST
SG$397.20 |
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Vinous - Antonio Galloni (92-94)The 2020 Saint Georges (Côte Pavie) is fabulous. In fact, this is one of the finest vintages I can remember tasting. Inky dark fruit, gravel, spice, pomegranate and mocha all saturate the palate. The firm tannins typical of this wine are present, but the 2020 seems to have enough fruit density to provide at least a measure of balance. Clean mineral notes punctuate the mouthwatering finish. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$426.65 |
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Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
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Bordeaux | 1 | - |
Inc. GST
SG$356.91 |
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Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar. |
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Bordeaux | 4 | - |
Inc. GST
SG$331.80 |
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Bordeaux | 18 | 93 (WA) |
Inc. GST
SG$1,144.46 |
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Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$1,489.94 |
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Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,410.46 |
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Jane Anson Inside Bordeaux (97)Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$654.00 |
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James Suckling (95-96)This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture. |
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Bordeaux | 16 | 92-94 (VN (AG)) |
In Bond
SG$697.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Bordeaux | 6 | 92-94 (VN (AG)) |
In Bond
SG$312.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
|
|
Bordeaux | - | 96-97 (JS) |
Expected Price Range
SG$312 -
SG$371
|
||||
James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
|||||||||
|
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$188.00 |
|||||
Jeb Dunnuck (95)The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
In Bond
SG$179.00 |
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Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
|||||||||
|
|
Bordeaux | 5 | 92-94 (VN (AG)) |
In Bond
SG$305.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Saint Georges (Côte Pavie) is fabulous. In fact, this is one of the finest vintages I can remember tasting. Inky dark fruit, gravel, spice, pomegranate and mocha all saturate the palate. The firm tannins typical of this wine are present, but the 2020 seems to have enough fruit density to provide at least a measure of balance. Clean mineral notes punctuate the mouthwatering finish. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
SG$334.00 |
|||||
Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$272.00 |
|||||
|
Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar. |
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|
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Bordeaux | 4 | - |
In Bond
SG$245.00 |
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Bordeaux | 18 | 93 (WA) |
In Bond
SG$947.00 |
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Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
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|
|
Bordeaux | 1 | 98 (WA) |
In Bond
SG$1,260.00 |
|||||
Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
SG$1,195.00 |
|||||
Jane Anson Inside Bordeaux (97)Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield. |
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