Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 8 | 94-96 (WE) |
Inc. GST
SG$374.35 |
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Wine Enthusiast (94-96)After considerable investment, this property is showing its true potential. This wine is full of a great black fruit flavor, with generous acidity and a ripe structure. Its black currant flavor is already showing a delicious side, making it a wine to enjoy in the near term. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$839.21 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. GST
SG$388.59 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 42 | 92-94 (TDB) |
Inc. GST
SG$330.79 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 233 | 95-96 (JS) |
Inc. GST
SG$387.43 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$326.35 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 6 | 89 (VN (ST)) |
Inc. GST
SG$981.50 |
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Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) |
Inc. GST
SG$655.57 |
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Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Bordeaux | 6 | 95 (JS) |
Inc. GST
SG$985.82 |
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James Suckling (95)A wine, with a deep nose of blueberries, blackberries, dark chocolate, nutmeg and vanilla bean. Full-bodied, with velvety tannins and a beautiful depth of fruit. Very attractive texture to this wine. Try in 2017. |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$1,425.09 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Bordeaux | 2 | - |
Inc. GST
SG$4,811.04 |
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
More Info
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Puy-Blanquet
(6x75cl)
2023
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Bordeaux | - | - |
Expected Price Range
SG$175 -
SG$208
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Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle. |
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Bordeaux | 50 | - |
Inc. GST
SG$386.73 |
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For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression. Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years. Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition. |
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Bordeaux | 50 | 93-94 (JS) |
Inc. GST
SG$359.53 |
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James Suckling (93-94)This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever? |
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Bordeaux | 50 | 91 (JD) |
Inc. GST
SG$387.87 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 1 | 91 (JD) |
Inc. GST
SG$405.26 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 50 | 92-93 (JS) |
Inc. GST
SG$359.53 |
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James Suckling (92-93)A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$398.81 |
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James Suckling (92-93)Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish. |
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Bordeaux | 37 | 90 (VN (NM)) |
Inc. GST
SG$368.20 |
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Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
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Bordeaux | 50 | 91 (VN (AG)) |
Inc. GST
SG$335.68 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 8 | 94-96 (WE) |
In Bond
SG$288.00 |
|||||
Wine Enthusiast (94-96)After considerable investment, this property is showing its true potential. This wine is full of a great black fruit flavor, with generous acidity and a ripe structure. Its black currant flavor is already showing a delicious side, making it a wine to enjoy in the near term. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$663.00 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
SG$307.00 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 42 | 92-94 (TDB) |
In Bond
SG$252.00 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 233 | 95-96 (JS) |
In Bond
SG$300.00 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$240.00 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 6 | 89 (VN (ST)) |
In Bond
SG$847.00 |
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Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) |
In Bond
SG$546.00 |
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Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Bordeaux | 6 | 95 (JS) |
In Bond
SG$847.00 |
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James Suckling (95)A wine, with a deep nose of blueberries, blackberries, dark chocolate, nutmeg and vanilla bean. Full-bodied, with velvety tannins and a beautiful depth of fruit. Very attractive texture to this wine. Try in 2017. |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$1,250.00 |
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Wine Spectator (94)This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JM |
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Bordeaux | 2 | - |
In Bond
SG$4,295.00 |
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
More Info
|
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Puy-Blanquet
(6x75cl)
2023
|
|
Bordeaux | - | - |
Expected Price Range
SG$175 -
SG$208
|
||||
|
Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle. |
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|
|
Bordeaux | 50 | - |
In Bond
SG$236.00 |
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|
For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression. Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years. Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition. |
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Bordeaux | 50 | 93-94 (JS) |
In Bond
SG$215.00 |
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James Suckling (93-94)This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever? |
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Bordeaux | 50 | 91 (JD) |
In Bond
SG$241.00 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 1 | 91 (JD) |
In Bond
SG$253.00 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 50 | 92-93 (JS) |
In Bond
SG$215.00 |
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James Suckling (92-93)A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty. |
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Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$255.00 |
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James Suckling (92-93)Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish. |
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Bordeaux | 37 | 90 (VN (NM)) |
In Bond
SG$219.00 |
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Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
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Bordeaux | 50 | 91 (VN (AG)) |
In Bond
SG$205.00 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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