Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 86 (WA) |
Inc. GST
SG$5,097.36 |
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Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$3,006.18 |
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Wine Spectator (91)Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever.¿'89/'99 Bordeaux blind retrospective (2009). Drink now. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$4,755.63 |
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Wine Advocate (97)The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$2,416.44 |
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Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$3,353.84 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$3,724.44 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 92+ (VN) |
Inc. GST
SG$2,510.23 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 1 | 92+ (VN) |
Inc. GST
SG$1,307.26 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 3 | 93 (VN (NM)) |
Inc. GST
SG$1,535.22 |
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Vinous - Neal Martin (93)The 2011 Pichon-Baron has an impressive bouquet with intense mineral-driven black fruit, cedar and a lovely marine influence that comes through with time. The palate is medium-bodied with fine tannins, very harmonious with a fine bead of acidity. Classy, sophisticated, this has plenty of breeding. Superb. This is perhaps the best bottle that I have encountered. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,057.65 |
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Vinous - Neal Martin (94)The 2012 Pichon Baron is a magnificent wine that exudes freshness on the nose, with razor-sharp graphite notes suffusing the black fruit. The structured, linear palate just “sings” Pauillac; it is not as bold or as ambitious as the 2009 or 2015, yet there is perfect dryness toward the finish that urges you to take another sip. Granted, it is far too soon to broach this wine – I just couldn’t help myself. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$2,194.13 |
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James Suckling (94)This has a really beautiful depth and finish to it with chocolate, blackberry, black currant and light mint character. Full. Very long. Seamless tannins. Hints of acidity. Better in 2019 but already excellent. |
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Bordeaux | 6 | 95-96 (WCI) |
Inc. GST
SG$1,273.62 |
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The Wine Cellar Insider (95-96)Dark in color, with black, blue and cassis fruit complicated by smoke, earth and tobacco in the bouquet. This wine is rich, dense, long, silky and lush. There is a beautiful purity to the layers of ripe, sweet, fresh fruit and plush tannins. The finish builds and expands pleasantly in the mouth. This wine is probably better than the delightful 2003 and not far from the even more better 2005. Crafted from a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The Grand Vin represents 45% of the harvest. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 86 (WA) |
In Bond
SG$4,625.00 |
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Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$2,655.00 |
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Wine Spectator (91)Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever.¿'89/'99 Bordeaux blind retrospective (2009). Drink now. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$4,260.00 |
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Wine Advocate (97)The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$2,110.00 |
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Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 96 (WSM) |
In Bond
SG$2,970.00 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 96 (WSM) |
In Bond
SG$3,310.00 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Bordeaux | 1 | 92+ (VN) |
In Bond
SG$2,200.00 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 1 | 92+ (VN) |
In Bond
SG$1,165.00 |
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Vinous (92+)Full ruby-red. Pungent, high-pitched aromas of blackberry, cassis, minerals, bitter chocolate and mocha. Suave, fine-grained and densely packed, with lovely violet lift to its concentrated dark fruit and mineral flavors. Juicy acidity and serious building tannins give this very young wine terrific backbone for aging. Really spreads out to saturate the palate. |
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Bordeaux | 3 | 93 (VN (NM)) |
In Bond
SG$1,355.00 |
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Vinous - Neal Martin (93)The 2011 Pichon-Baron has an impressive bouquet with intense mineral-driven black fruit, cedar and a lovely marine influence that comes through with time. The palate is medium-bodied with fine tannins, very harmonious with a fine bead of acidity. Classy, sophisticated, this has plenty of breeding. Superb. This is perhaps the best bottle that I have encountered. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$936.00 |
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Vinous - Neal Martin (94)The 2012 Pichon Baron is a magnificent wine that exudes freshness on the nose, with razor-sharp graphite notes suffusing the black fruit. The structured, linear palate just “sings” Pauillac; it is not as bold or as ambitious as the 2009 or 2015, yet there is perfect dryness toward the finish that urges you to take another sip. Granted, it is far too soon to broach this wine – I just couldn’t help myself. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,910.00 |
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James Suckling (94)This has a really beautiful depth and finish to it with chocolate, blackberry, black currant and light mint character. Full. Very long. Seamless tannins. Hints of acidity. Better in 2019 but already excellent. |
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Bordeaux | 6 | 95-96 (WCI) |
In Bond
SG$1,115.00 |
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The Wine Cellar Insider (95-96)Dark in color, with black, blue and cassis fruit complicated by smoke, earth and tobacco in the bouquet. This wine is rich, dense, long, silky and lush. There is a beautiful purity to the layers of ripe, sweet, fresh fruit and plush tannins. The finish builds and expands pleasantly in the mouth. This wine is probably better than the delightful 2003 and not far from the even more better 2005. Crafted from a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The Grand Vin represents 45% of the harvest. |
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