Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Read More
Bordeaux
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,109.01 |
|||||
James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
|||||||||
|
|
Bordeaux | 10 | 98 (JS) |
Inc. GST
SG$523.98 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
|||||||||
|
|
Bordeaux | 15 | 98 (JS) |
Inc. GST
SG$783.10 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
|||||||||
|
|
Bordeaux | 7 | 96-97 (JS) |
Inc. GST
SG$2,322.66 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$930.25 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,000.05 |
|||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
|||||||||
|
|
Bordeaux | 3 | 96-97 (JS) |
Inc. GST
SG$1,123.14 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
|||||||||
|
|
Bordeaux | 6 | 90 (JD) |
Inc. GST
SG$302.37 |
|||||
Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
|||||||||
|
|
Bordeaux | 100 | 89-91 (VN (AG)) |
Inc. GST
SG$296.98 |
|||||
Vinous - Antonio Galloni (89-91)The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures. |
|||||||||
|
|
Bordeaux | 100 | 90-92 (VN (AG)) |
Inc. GST
SG$286.02 |
|||||
Vinous - Antonio Galloni (90-92)The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality. |
|||||||||
|
|
Bordeaux | 100 | 93 (JD) |
Inc. GST
SG$290.46 |
|||||
Jeb Dunnuck (93)Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored. |
|||||||||
|
|
Bordeaux | 2 | 93 (VN (AG)) |
Inc. GST
SG$218.50 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$336.35 |
|||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. GST
SG$676.92 |
|||||
Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$962.00 |
|||||
James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
|||||||||
|
|
Bordeaux | 10 | 98 (JS) |
In Bond
SG$453.00 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
|||||||||
|
|
Bordeaux | 15 | 98 (JS) |
In Bond
SG$663.00 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
|||||||||
|
|
Bordeaux | 7 | 96-97 (JS) |
In Bond
SG$2,020.00 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$798.00 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$866.00 |
|||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
|||||||||
|
|
Bordeaux | 3 | 96-97 (JS) |
In Bond
SG$971.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
|||||||||
|
|
Bordeaux | 6 | 90 (JD) |
In Bond
SG$218.00 |
|||||
Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
|||||||||
|
|
Bordeaux | 100 | 89-91 (VN (AG)) |
In Bond
SG$219.00 |
|||||
Vinous - Antonio Galloni (89-91)The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures. |
|||||||||
|
|
Bordeaux | 100 | 90-92 (VN (AG)) |
In Bond
SG$203.00 |
|||||
Vinous - Antonio Galloni (90-92)The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality. |
|||||||||
|
|
Bordeaux | 100 | 93 (JD) |
In Bond
SG$215.00 |
|||||
Jeb Dunnuck (93)Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored. |
|||||||||
|
|
Bordeaux | 2 | 93 (VN (AG)) |
In Bond
SG$147.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$300.00 |
|||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
SG$604.00 |
|||||
Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
|||||||||
