Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$542.23 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 2 | 99 (JD) |
Inc. GST
SG$1,130.16 |
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Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$603.23 |
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Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
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Bordeaux | 2 | 98 (JD) |
Inc. GST
SG$1,305.78 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 9 | 98 (JD) |
Inc. GST
SG$270.95 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$544.43 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 2 | 98 (JS) |
Inc. GST
SG$1,177.07 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 8 | 98 (JS) |
Inc. GST
SG$282.83 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,097.54 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 16 | 98 (JS) |
Inc. GST
SG$1,619.61 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 3 | 98 (JS) |
Inc. GST
SG$583.63 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$1,072.52 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$544.26 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,073.26 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 19 | 94-95 (JS) |
Inc. GST
SG$1,583.73 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 98+ (JD) |
Inc. GST
SG$563.49 |
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Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 2 | 98+ (JD) |
Inc. GST
SG$1,230.52 |
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Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 26 | 97-98 (JS) |
Inc. GST
SG$687.14 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 16 | 95 (WS) |
Inc. GST
SG$1,760.83 |
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Wine Spectator (95)Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100 |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$1,326.99 |
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Wine Advocate (98)Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle. |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$1,643.09 |
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Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,525.35 |
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Wine Advocate (96)I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,642.06 |
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Jeb Dunnuck (98)Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$444.00 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 2 | 99 (JD) |
In Bond
SG$922.00 |
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Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
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Bordeaux | 1 | 99 (JD) |
In Bond
SG$496.00 |
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Jeb Dunnuck (99)Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years. |
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Bordeaux | 2 | 98 (JD) |
In Bond
SG$1,095.00 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 9 | 98 (JD) |
In Bond
SG$240.00 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$448.00 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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Bordeaux | 2 | 98 (JS) |
In Bond
SG$969.00 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 8 | 98 (JS) |
In Bond
SG$241.00 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$933.00 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 16 | 98 (JS) |
In Bond
SG$1,375.00 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 3 | 98 (JS) |
In Bond
SG$480.00 |
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James Suckling (98)Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$881.00 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$465.00 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$916.00 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 19 | 94-95 (JS) |
In Bond
SG$1,350.00 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 98+ (JD) |
In Bond
SG$480.00 |
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Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 2 | 98+ (JD) |
In Bond
SG$1,055.00 |
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Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 26 | 97-98 (JS) |
In Bond
SG$571.00 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 16 | 95 (WS) |
In Bond
SG$1,560.00 |
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Wine Spectator (95)Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100 |
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Bordeaux | 1 | 98 (WA) |
In Bond
SG$1,160.00 |
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Wine Advocate (98)Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle. |
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Bordeaux | 1 | 93 (WA) |
In Bond
SG$1,450.00 |
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Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,340.00 |
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Wine Advocate (96)I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,455.00 |
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Jeb Dunnuck (98)Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more. |
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