Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$2,242.04 |
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Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$1,976.13 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Bordeaux | 9 | 92 (VN (ST)) |
Inc. GST
SG$1,635.96 |
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Vinous - Stephen Tanzer (92)(-) Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$2,133.04 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$908.47 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 6 | 99 (WA) |
Inc. GST
SG$2,084.54 |
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Wine Advocate (99)Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long. |
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Bordeaux | 4 | 100 (WA) |
Inc. GST
SG$4,408.88 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,462.69 |
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Wine Advocate (96)The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$1,324.18 |
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Wine Advocate (97)The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$666.45 |
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Wine Advocate (97)The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$1,137.79 |
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Wine Enthusiast (94)This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron. |
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Bordeaux | 6 | 94 (WE) |
Inc. GST
SG$702.42 |
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Wine Enthusiast (94)This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron. |
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Bordeaux | 26 | 96 (JS) |
Inc. GST
SG$1,827.84 |
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James Suckling (96)Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful. Give it two or three years to show what it has but already a beauty. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,529.10 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$743.84 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,510.61 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$707.37 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,399.47 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$744.95 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 5 | 96 (VN (AG)) |
Inc. GST
SG$1,974.99 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 3 | 96 (VN (AG)) |
Inc. GST
SG$751.51 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,950.00 |
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Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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Bordeaux | 3 | 93 (WE) |
In Bond
SG$1,710.00 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Bordeaux | 9 | 92 (VN (ST)) |
In Bond
SG$1,390.00 |
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Vinous - Stephen Tanzer (92)(-) Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year. |
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|
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,850.00 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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|
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$780.00 |
|||||
Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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|
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Bordeaux | 6 | 99 (WA) |
In Bond
SG$1,855.00 |
|||||
Wine Advocate (99)Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long. |
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Bordeaux | 4 | 100 (WA) |
In Bond
SG$3,930.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,235.00 |
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Wine Advocate (96)The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. |
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|
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (97)The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$554.00 |
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Wine Advocate (97)The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$929.00 |
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Wine Enthusiast (94)This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron. |
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Bordeaux | 6 | 94 (WE) |
In Bond
SG$587.00 |
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Wine Enthusiast (94)This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron. |
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Bordeaux | 26 | 96 (JS) |
In Bond
SG$1,570.00 |
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James Suckling (96)Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful. Give it two or three years to show what it has but already a beauty. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,288.00 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$625.00 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,275.00 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$612.00 |
|||||
James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,210.00 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$628.00 |
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James Suckling (98)Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. |
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Bordeaux | 5 | 96 (VN (AG)) |
In Bond
SG$1,705.00 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 3 | 96 (VN (AG)) |
In Bond
SG$636.00 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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