Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$1,488.81 |
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James Suckling (92)Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,272.49 |
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Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 3 | 96 (WA) |
Inc. GST
SG$1,006.53 |
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Wine Advocate (96)A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding. |
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Bordeaux | 39 | 94 (WCI) |
Inc. GST
SG$861.56 |
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The Wine Cellar Insider (94)Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 Pts |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$852.82 |
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Jeb Dunnuck (93-96)One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage. |
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Bordeaux | 25 | 97-98 (JS) |
Inc. GST
SG$926.96 |
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James Suckling (97-98)Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here. |
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Bordeaux | 2 | - |
Inc. GST
SG$317.71 |
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Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish. The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,709.08 |
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Bordeaux | 4 | 95 (JA) |
Inc. GST
SG$1,859.41 |
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Jane Anson Inside Bordeaux (95)Great poise and character, these were the years when Malartic was taking a step up, and the 2009 has more than stood the test of time. Supple tannins that have a hidden kick, with a punch of dark fruits layered behind. Great stuff, enjoyable, fresh but confident signoff of concentrated blackcurrant puree and cigar box. |
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Bordeaux | 6 | 91 (VN (ID)) |
Inc. GST
SG$1,052.85 |
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Vinous - Ian D'Agata (91)Deep ruby-red. Sweet, sexy spice nuances complicate aromas of rich dark plum, cassis and minerals, with a violet topnote providing lift. Dense and suave in the mouth, showing noteworthy sweetness to the unctuous, almost syrupy black fruit and Oriental spice flavors. The finish is long and smooth, with harmonious, lively acidity nicely extending the fruit flavors at the back. There's no hint of green or tough tannins here at all. This very impressive wine, which has turned out much better than it showed during the Primeurs, should age very well. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$859.88 |
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Wine Advocate (94)This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, with wonderfully velvety tannins. Drink it now, or drink it in 25 years. This is a brilliant wine. |
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Bordeaux | 2 | 94+ (VN (AG)) |
Inc. GST
SG$784.71 |
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Vinous - Antonio Galloni (94+)The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 96+ (VN (AG)) |
Inc. GST
SG$924.19 |
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Vinous - Antonio Galloni (96+)The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,124.79 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 220 | 96 (JS) |
Inc. GST
SG$417.97 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 9 | 94-95 (JS) |
Inc. GST
SG$777.08 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$927.50 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$385.27 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
SG$1,255.00 |
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James Suckling (92)Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,110.00 |
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Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 3 | 96 (WA) |
In Bond
SG$866.00 |
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Wine Advocate (96)A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding. |
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Bordeaux | 39 | 94 (WCI) |
In Bond
SG$733.00 |
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The Wine Cellar Insider (94)Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 Pts |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$723.00 |
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Jeb Dunnuck (93-96)One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage. |
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Bordeaux | 25 | 97-98 (JS) |
In Bond
SG$793.00 |
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James Suckling (97-98)Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here. |
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|
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Bordeaux | 2 | - |
In Bond
SG$240.00 |
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|
Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish. The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator. |
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Bordeaux | 1 | - |
In Bond
SG$1,465.00 |
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Bordeaux | 4 | 95 (JA) |
In Bond
SG$1,595.00 |
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Jane Anson Inside Bordeaux (95)Great poise and character, these were the years when Malartic was taking a step up, and the 2009 has more than stood the test of time. Supple tannins that have a hidden kick, with a punch of dark fruits layered behind. Great stuff, enjoyable, fresh but confident signoff of concentrated blackcurrant puree and cigar box. |
|||||||||
|
|
Bordeaux | 6 | 91 (VN (ID)) |
In Bond
SG$859.00 |
|||||
Vinous - Ian D'Agata (91)Deep ruby-red. Sweet, sexy spice nuances complicate aromas of rich dark plum, cassis and minerals, with a violet topnote providing lift. Dense and suave in the mouth, showing noteworthy sweetness to the unctuous, almost syrupy black fruit and Oriental spice flavors. The finish is long and smooth, with harmonious, lively acidity nicely extending the fruit flavors at the back. There's no hint of green or tough tannins here at all. This very impressive wine, which has turned out much better than it showed during the Primeurs, should age very well. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$678.00 |
|||||
Wine Advocate (94)This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, with wonderfully velvety tannins. Drink it now, or drink it in 25 years. This is a brilliant wine. |
|||||||||
|
|
Bordeaux | 2 | 94+ (VN (AG)) |
In Bond
SG$613.00 |
|||||
Vinous - Antonio Galloni (94+)The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 96+ (VN (AG)) |
In Bond
SG$737.00 |
|||||
Vinous - Antonio Galloni (96+)The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it. |
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|
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$925.00 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 220 | 96 (JS) |
In Bond
SG$330.00 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 9 | 94-95 (JS) |
In Bond
SG$606.00 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$744.00 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$300.00 |
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James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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