Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Read More
Bordeaux
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 93-94 (JS) |
Inc. GST
SG$720.99 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 10 | 93-94 (JS) |
Inc. GST
SG$1,304.64 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 10 | 93-94 (JS) |
Inc. GST
SG$561.85 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 20 | 96 (VN (AG)) |
Inc. GST
SG$587.95 |
|||||
Vinous - Antonio Galloni (96)The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$436.46 |
|||||
Vinous - Neal Martin (90)The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$325.30 |
|||||
James Suckling (94-95)This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$339.45 |
|||||
Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
|||||||||
|
|
Bordeaux | 6 | 96 (JA) |
Inc. GST
SG$315.45 |
|||||
Jane Anson Inside Bordeaux (96)Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$2,892.40 |
|||||
|
|
Bordeaux | 7 | - |
Inc. GST
SG$1,698.49 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$3,575.09 |
|||||
|
|
Bordeaux | 3 | - |
Inc. GST
SG$1,054.30 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$720.38 |
|||||
|
|
Bordeaux | 1 | 89.0 |
Inc. GST
SG$703.32 |
|||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$3,317.14 |
|||||
Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$922.41 |
|||||
Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
|||||||||
|
|
Bordeaux | 10 | 96 (WS) |
Inc. GST
SG$1,316.99 |
|||||
Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$6,970.55 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$1,059.75 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 93-94 (JS) |
In Bond
SG$608.00 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 10 | 93-94 (JS) |
In Bond
SG$1,090.00 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 10 | 93-94 (JS) |
In Bond
SG$462.00 |
|||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
|||||||||
|
|
Bordeaux | 20 | 96 (VN (AG)) |
In Bond
SG$480.00 |
|||||
Vinous - Antonio Galloni (96)The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$343.00 |
|||||
Vinous - Neal Martin (90)The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$243.00 |
|||||
James Suckling (94-95)This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$254.00 |
|||||
Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
|||||||||
|
|
Bordeaux | 6 | 96 (JA) |
In Bond
SG$230.00 |
|||||
Jane Anson Inside Bordeaux (96)Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,645.00 |
|||||
|
|
Bordeaux | 7 | - |
In Bond
SG$1,550.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$3,270.00 |
|||||
|
|
Bordeaux | 3 | - |
In Bond
SG$959.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$651.00 |
|||||
|
|
Bordeaux | 1 | 89.0 |
In Bond
SG$637.00 |
|||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$3,035.00 |
|||||
Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$838.00 |
|||||
Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
|||||||||
|
|
Bordeaux | 10 | 96 (WS) |
In Bond
SG$1,200.00 |
|||||
Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
In Bond
SG$6,340.00 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
In Bond
SG$964.00 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
