Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.Inc. GSTSG$5,292.43 -
(12x75cl) 2001
The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.Inc. GSTSG$9,903.61 -
The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.Inc. GSTSG$5,341.48 -
James Suckling (98)
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.Inc. GSTSG$2,643.73 -
(12x37.5cl) 2005Inc. GSTSG$2,466.08
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(1x1500cl) 2005Inc. GSTSG$14,800.24 -
Inc. GSTSG$2,526.42 -
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.Inc. GSTSG$647.36
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Inc. GSTSG$3,480.87
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(12x75cl) 2006
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSInc. GSTSG$5,309.26 -
(6x150cl) 2006Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSInc. GSTSG$5,325.61 -
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSInc. GSTSG$3,156.03 -
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.Inc. GSTSG$5,603.56 -
(1x1500cl) 2007The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.Inc. GSTSG$19,935.88 -
(6x150cl) 2007The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.Inc. GSTSG$9,086.11 -
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.Inc. GSTSG$3,068.83 -
Wine Enthusiast (97)
96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year.Inc. GSTSG$3,012.17 -
(12x75cl) 2009
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.Inc. GSTSG$8,988.01 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.Inc. GSTSG$627.43 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.Inc. GSTSG$3,793.68 -
(12x37.5cl) 2010
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$3,671.62 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$9,414.24 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$657.17 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$2,002.04 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$3,170.22 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.Inc. GSTSG$4,687.21 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060.Inc. GSTSG$2,556.53 -
Wine Advocate (95-97)
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.Inc. GSTSG$1,397.09 -
Wine Advocate (95-97)
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.Inc. GSTSG$2,995.82 -
(1x37.5cl) 2014
Vinous - Neal Martin (97)
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. GSTSG$338.58
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The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.In BondSG$4,800.00 -
(12x75cl) 2001
The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.In BondSG$8,975.00 -
The Wine Independent (100)
The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy.In BondSG$4,845.00 -
James Suckling (98)
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.In BondSG$2,370.00 -
(12x37.5cl) 2005In BondSG$2,209.00
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(1x1500cl) 2005In BondSG$13,400.00
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In BondSG$2,300.00
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Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.In BondSG$585.00
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In BondSG$3,140.00
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(12x75cl) 2006
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSIn BondSG$4,760.00 -
(6x150cl) 2006
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSIn BondSG$4,775.00 -
Wine Spectator (100)
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JSIn BondSG$2,840.00 -
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.In BondSG$5,030.00 -
(1x1500cl) 2007
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.In BondSG$18,105.00 -
(6x150cl) 2007
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.In BondSG$8,225.00 -
The Wine Independent (98)
A blend of 80% Semillon and 20% Sauvignon Blanc, with 137 grams per liter of residual sugar, the 2007 Yquem has a pale to medium gold color. It slips sensuously from the glass with open-knit scents of apricot preserves, persimmon butter, and Golden Delicious apples, followed by hints of baking bread, aniseed, and wood smoke. The palate is concentrated, with alluring stone fruit and spiced apple layers, supported by just enough freshness, finishing long and opulently spicy.In BondSG$2,760.00 -
Wine Enthusiast (97)
96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year.In BondSG$2,710.00 -
(12x75cl) 2009
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.In BondSG$8,135.00 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.In BondSG$571.00 -
Wine Advocate (100)
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.In BondSG$3,425.00 -
(12x37.5cl) 2010
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$3,315.00 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$8,530.00 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$594.00 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$1,810.00 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$2,855.00 -
Jane Anson Inside Bordeaux (100)
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.In BondSG$4,220.00 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060.In BondSG$2,290.00 -
Wine Advocate (95-97)
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.In BondSG$1,255.00 -
Wine Advocate (95-97)
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.In BondSG$2,695.00 -
(1x37.5cl) 2014
Vinous - Neal Martin (97)
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting.In BondSG$306.00
