Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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Dive into excellence and old-world charm with the luxurious Francois Thiepont Lalande Pomerol Etoile 2015. This coveted Merlot blend, charting from the renowned Bordeaux region of France displays the illustrious skill and meticulous care of its producer, François Thiepont. Cultivated from the diverse terroir of clay and limestone in the Pomerol appellation, this vintage is aged traditionally in oak barrels for 18 months, resulting in a striking fusion of earthy tones, dark berry fruits like ripe blackberries and blueberries, and smoky undertones that linger on the palate.
This elegant French masterpiece exemplifies François Thiepont’s exemplary commitment to sustainability, reflected in the organic viticulture methods utilised. The François Thiepont Lalande Pomerol Etoile 2015 is not just a wine; it's an intoxicating synchronicity of heritage and innovation that sings a symphony of sophisticated flavours. Indulge in this robust blend and elevate your fine wine experience to a new pinnacle.
Inc. GSTSG$316.54 -
(1x150cl) 1981Inc. GSTSG$1,053.81 -
(1x150cl) 1989
Decanter (98)
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black cherries. The last year with just Madame Simone Ducasse at the helm, with perhaps 10% new oak used, and 91% first wine produced – it would have been more, but the DBR Lafite team arrived in 1990 for the final ageing and blending, and they introduced Blason de L’Evangile as a second wine. Mouthwatering and succulent: Pomerol at its very heights.Inc. GSTSG$1,343.05 -
(12x75cl) 1990Vinous - Stephen Tanzer (93)
Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months.Inc. GSTSG$7,769.48 -
(12x75cl) 1994Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.Inc. GSTSG$3,056.14 -
(1x150cl) 1994Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.Inc. GSTSG$869.60 -
(1x300cl) 1994Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.Inc. GSTSG$1,558.26 -
Wine Spectator (90)
Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage.Inc. GSTSG$4,793.78 -
Wine Spectator (100)
Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100Inc. GSTSG$600.13 -
(1x150cl) 2000
Jeb Dunnuck (99)
I continue to be blown away by the 2000 Château L'Evangile. This is straight-up magical juice that will compete with anything out there. Revealing a still vivid ruby hue with no lightening at the rim, it builds beautifully with time in the glass and has the incredible Pomerol mix of opulence and elegance. Darker cherries, currants, graphite, loamy earth, and chocolate all define the bouquet, and it's full-bodied, with a layered, multi-dimensional mouthfeel, perfect tannins, and an incredible finish. It will be interesting to see if the 2016 hits the same heights, but this is clearly one of the greatest wines from this estate.Inc. GSTSG$1,512.72 -
Wine Spectator (100)
Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JSInc. GSTSG$4,058.35 -
(12x75cl) 2008Wine Advocate (94)
A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years.Inc. GSTSG$2,666.01 -
Wine Advocate (100)
An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made?Inc. GSTSG$6,505.99 -
(1x300cl) 2010
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.Inc. GSTSG$2,435.71 -
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.Inc. GSTSG$317.08 -
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.Inc. GSTSG$2,577.20 -
(3x150cl) 2011James Suckling (93-94)
Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc.Inc. GSTSG$2,330.92 -
James Suckling (93-94)
Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc.Inc. GSTSG$1,322.67 -
(12x75cl) 2012The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsInc. GSTSG$4,039.41 -
(1x600cl) 2012The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsInc. GSTSG$2,178.82 -
The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsInc. GSTSG$1,433.83 -
Vinous (92-94)
The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October.Inc. GSTSG$1,026.21 -
Wine Advocate (95)
The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!Inc. GSTSG$1,166.78 -
James Suckling (100)
Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.Inc. GSTSG$1,963.50 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.Inc. GSTSG$7,112.08 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.Inc. GSTSG$2,346.14 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.Inc. GSTSG$1,948.29 -
Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.Inc. GSTSG$759.88 -
(1x75cl) 2017Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.Inc. GSTSG$359.23 -
Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.Inc. GSTSG$1,256.14
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Dive into excellence and old-world charm with the luxurious Francois Thiepont Lalande Pomerol Etoile 2015. This coveted Merlot blend, charting from the renowned Bordeaux region of France displays the illustrious skill and meticulous care of its producer, François Thiepont. Cultivated from the diverse terroir of clay and limestone in the Pomerol appellation, this vintage is aged traditionally in oak barrels for 18 months, resulting in a striking fusion of earthy tones, dark berry fruits like ripe blackberries and blueberries, and smoky undertones that linger on the palate.
This elegant French masterpiece exemplifies François Thiepont’s exemplary commitment to sustainability, reflected in the organic viticulture methods utilised. The François Thiepont Lalande Pomerol Etoile 2015 is not just a wine; it's an intoxicating synchronicity of heritage and innovation that sings a symphony of sophisticated flavours. Indulge in this robust blend and elevate your fine wine experience to a new pinnacle.
In BondSG$231.00 -
(1x150cl) 1981In BondSG$947.00
-
(1x150cl) 1989
Decanter (98)
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black cherries. The last year with just Madame Simone Ducasse at the helm, with perhaps 10% new oak used, and 91% first wine produced – it would have been more, but the DBR Lafite team arrived in 1990 for the final ageing and blending, and they introduced Blason de L’Evangile as a second wine. Mouthwatering and succulent: Pomerol at its very heights.In BondSG$1,215.00 -
(12x75cl) 1990
Vinous - Stephen Tanzer (93)
Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months.In BondSG$7,025.00 -
(12x75cl) 1994
Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.In BondSG$2,685.00 -
(1x150cl) 1994
Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.In BondSG$778.00 -
(1x300cl) 1994
Vinous - Stephen Tanzer (92-95)
1995 L'Evangile (aged in 42% new oak, a bit higher than average for this property): Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive.In BondSG$1,390.00 -
Wine Spectator (90)
Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage.In BondSG$4,295.00 -
Wine Spectator (100)
Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100In BondSG$542.00 -
(1x150cl) 2000
Jeb Dunnuck (99)
I continue to be blown away by the 2000 Château L'Evangile. This is straight-up magical juice that will compete with anything out there. Revealing a still vivid ruby hue with no lightening at the rim, it builds beautifully with time in the glass and has the incredible Pomerol mix of opulence and elegance. Darker cherries, currants, graphite, loamy earth, and chocolate all define the bouquet, and it's full-bodied, with a layered, multi-dimensional mouthfeel, perfect tannins, and an incredible finish. It will be interesting to see if the 2016 hits the same heights, but this is clearly one of the greatest wines from this estate.In BondSG$1,370.00 -
Wine Spectator (100)
Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JSIn BondSG$3,610.00 -
(12x75cl) 2008
Wine Advocate (94)
A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years.In BondSG$2,335.00 -
Wine Advocate (100)
An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made?In BondSG$5,850.00 -
(1x300cl) 2010
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.In BondSG$2,195.00 -
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.In BondSG$281.00 -
Jane Anson Inside Bordeaux (97)
Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish.In BondSG$2,305.00 -
(3x150cl) 2011
James Suckling (93-94)
Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc.In BondSG$2,085.00 -
James Suckling (93-94)
Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc.In BondSG$1,160.00 -
(12x75cl) 2012
The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsIn BondSG$3,595.00 -
(1x600cl) 2012
The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsIn BondSG$1,925.00 -
The Wine Cellar Insider (94-96)
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 PtsIn BondSG$1,260.00 -
Vinous (92-94)
The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October.In BondSG$890.00 -
Wine Advocate (95)
The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!In BondSG$1,015.00 -
James Suckling (100)
Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.In BondSG$1,740.00 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.In BondSG$6,410.00 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.In BondSG$2,095.00 -
James Suckling (99)
So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.In BondSG$1,730.00 -
Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.In BondSG$678.00 -
(1x75cl) 2017
Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.In BondSG$320.00 -
Wine Spectator (97)
This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.In BondSG$1,095.00
