Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 91-92 (JS) |
Inc. GST
SG$315.45 |
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James Suckling (91-92)A solid red for the vintage. Medium-bodied with medium, round tannins and a soft texture. Mineral and dried-citrus undertones. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$548.75 |
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Vinous - Antonio Galloni (96)The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience. |
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Bordeaux | 9 | 95+ (JD) |
Inc. GST
SG$618.90 |
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Jeb Dunnuck (95+)From a tiny 1.2-hectare vineyard just across from Villemaurine, the 2017 Clos Saint Julien is a smoking good 2017 that checks in near the top of the heap in the vintage. Based on equal parts Cabernet Franc and Merlot, it reveals a deep purple color as well as stunning notes of plums, chocolate, licorice, and violets. This is a big, mouthfilling, medium to full-bodied effort that has gorgeous tannins and tons of character. Made by Catherine Papon-Nouvel (also the winemaker at Petit Gravet Aîne), it comes from tiny yields of 30 hectoliters per hectare and saw malolactic fermentation in barrel followed by 15 months in new oak. This brilliant 2017 is going to be off the charts with 3-5 years of bottle age and cruise for 15+ years in cool cellars. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$618.90 |
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Vinous - Antonio Galloni (95)The 2018 Clos Saint-Julien is much more understated from bottle than it was from barrel, and that's a good thing, especially in this vintage. Inky blue/purplish fruit, lavender, mint and spice-box all meld together effortlessly in the glass. Silky and poised, with exceptional balance Clos Saint-Julien is a winner in 2018. Exquisite. |
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Bordeaux | 1 | 94-96 (VN (AG)) |
Inc. GST
SG$303.46 |
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Vinous - Antonio Galloni (94-96)The 2020 Clos Saint-Julien is magnificent in the way it balances richness, energy and structure. Inky blue/purplish fruit, spice, lavender, licorice and chocolate all meld together in a Saint-Émilion endowed with dazzling purity and class. The 2020 is so wonderfully alive. Don't miss it. |
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Bordeaux | 3 | 94 (JD) |
Inc. GST
SG$591.65 |
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Jeb Dunnuck (94)An absolutely brilliant wine in the vintage, the 2021 Clos Saint Julien reveals a healthy ruby hue to go with a terrific perfume of darker currants, cherries, camphor, spicy wood, and tobacco. It's medium to full-bodied, has fabulous concentration, fine tannins, and a great finish. This is one of the few 2021s that will compete with prior vintages. It offers pleasure today, yet this is one I wouldn’t be surprised to see shut down with 2-5 years of bottle age. I think it will ideally be given 5-7 years of bottle age, and it's going to see its 20th birthday in fine form. Hats off to the team for this remarkable effort. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,641.41 |
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Wine Advocate (95)A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$2,185.28 |
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Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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Bordeaux | 1 | 97 (WCI) |
Inc. GST
SG$873.53 |
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The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
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|
|
Bordeaux | 1 | 97 (WCI) |
Inc. GST
SG$873.53 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 91-92 (JS) |
In Bond
SG$230.00 |
|||||
James Suckling (91-92)A solid red for the vintage. Medium-bodied with medium, round tannins and a soft texture. Mineral and dried-citrus undertones. |
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|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$448.00 |
|||||
Vinous - Antonio Galloni (96)The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience. |
|||||||||
|
|
Bordeaux | 9 | 95+ (JD) |
In Bond
SG$449.00 |
|||||
Jeb Dunnuck (95+)From a tiny 1.2-hectare vineyard just across from Villemaurine, the 2017 Clos Saint Julien is a smoking good 2017 that checks in near the top of the heap in the vintage. Based on equal parts Cabernet Franc and Merlot, it reveals a deep purple color as well as stunning notes of plums, chocolate, licorice, and violets. This is a big, mouthfilling, medium to full-bodied effort that has gorgeous tannins and tons of character. Made by Catherine Papon-Nouvel (also the winemaker at Petit Gravet Aîne), it comes from tiny yields of 30 hectoliters per hectare and saw malolactic fermentation in barrel followed by 15 months in new oak. This brilliant 2017 is going to be off the charts with 3-5 years of bottle age and cruise for 15+ years in cool cellars. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$449.00 |
|||||
Vinous - Antonio Galloni (95)The 2018 Clos Saint-Julien is much more understated from bottle than it was from barrel, and that's a good thing, especially in this vintage. Inky blue/purplish fruit, lavender, mint and spice-box all meld together effortlessly in the glass. Silky and poised, with exceptional balance Clos Saint-Julien is a winner in 2018. Exquisite. |
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|
|
Bordeaux | 1 | 94-96 (VN (AG)) |
In Bond
SG$219.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2020 Clos Saint-Julien is magnificent in the way it balances richness, energy and structure. Inky blue/purplish fruit, spice, lavender, licorice and chocolate all meld together in a Saint-Émilion endowed with dazzling purity and class. The 2020 is so wonderfully alive. Don't miss it. |
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|
|
Bordeaux | 3 | 94 (JD) |
In Bond
SG$424.00 |
|||||
Jeb Dunnuck (94)An absolutely brilliant wine in the vintage, the 2021 Clos Saint Julien reveals a healthy ruby hue to go with a terrific perfume of darker currants, cherries, camphor, spicy wood, and tobacco. It's medium to full-bodied, has fabulous concentration, fine tannins, and a great finish. This is one of the few 2021s that will compete with prior vintages. It offers pleasure today, yet this is one I wouldn’t be surprised to see shut down with 2-5 years of bottle age. I think it will ideally be given 5-7 years of bottle age, and it's going to see its 20th birthday in fine form. Hats off to the team for this remarkable effort. |
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|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,395.00 |
|||||
Wine Advocate (95)A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years. |
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|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$1,890.00 |
|||||
Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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|
|
Bordeaux | 1 | 97 (WCI) |
In Bond
SG$742.00 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
|||||||||
|
|
Bordeaux | 1 | 97 (WCI) |
In Bond
SG$742.00 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
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