Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 37 | 90 (VN (AG)) |
Inc. GST
SG$699.56 |
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Vinous - Antonio Galloni (90)The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times. |
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Bordeaux | 27 | - |
Inc. GST
SG$537.15 |
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Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend. Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth. Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide. |
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Bordeaux | 18 | 86 (VN (AG)) |
Inc. GST
SG$555.68 |
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Vinous - Antonio Galloni (86)The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging. |
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Bordeaux | 10 | 89-91 (VN (AG)) |
Inc. GST
SG$332.89 |
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Vinous - Antonio Galloni (89-91)The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release. |
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Bordeaux | 53 | 93 (VN (NM)) |
Inc. GST
SG$330.73 |
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Vinous - Neal Martin (93)The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years. |
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Bordeaux | 10 | 85-87 (WA) |
Inc. GST
SG$448.99 |
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Wine Advocate (85-87)Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years. |
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Bordeaux | 1 | 88-90 (VN (NM)) |
Inc. GST
SG$379.10 |
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Vinous - Neal Martin (88-90)The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned. |
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Bordeaux | 20 | 87-89 (WA) |
Inc. GST
SG$227.24 |
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Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
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Bordeaux | 2 | 88 (WA) |
Inc. GST
SG$955.28 |
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Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Bordeaux | 29 | - |
Inc. GST
SG$232.72 |
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Ferrande Blanc 2021 epitomises the excellence of its esteemed producer, nestled in the heart of the Loire Valley. Crafted from hand-selected Sauvignon Blanc and Chardonnay grapes, this white wine undergoes a meticulous vinification process, including cold fermentation and ageing in stainless steel tanks to preserve its vibrant freshness. The 2021 vintage displays a luminous pale yellow hue, unveiling enticing aromas of freshly cut grass, citrus blossoms, and subtle mineral hints. On the palate, Ferrande Blanc 2021 offers a refined balance of zesty acidity and smooth texture, culminating in a crisp, elegant finish with notes of green apple and flint. This exquisite blanc is a testament to the producer’s dedication to sustainable viticulture and traditional winemaking techniques, ensuring every bottle reflects the unique terroir of the region. Perfectly suited to complement seafood, salads, and light poultry dishes, Ferrande Blanc 2021 is a distinguished choice for discerning wine enthusiasts. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,606.44 |
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James Suckling (93)Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. |
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Bordeaux | 10 | 94 (VN (AG)) |
Inc. GST
SG$217.17 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$821.77 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 8 | 94 (WE) |
Inc. GST
SG$288.56 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. GST
SG$908.89 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$792.34 |
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Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$777.08 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$855.56 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 4 | 92-94 (VN (AG)) |
Inc. GST
SG$476.85 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 1 | 92-94 (VN (AG)) |
Inc. GST
SG$279.39 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 2 | 92-94 (VN (AG)) |
Inc. GST
SG$543.52 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 3 | 92-94 (VN (AG)) |
Inc. GST
SG$367.85 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 20 | 92-94 (VN (AG)) |
Inc. GST
SG$793.48 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$340.73 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. GST
SG$925.19 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 37 | 90 (VN (AG)) |
In Bond
SG$523.00 |
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Vinous - Antonio Galloni (90)The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times. |
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Bordeaux | 27 | - |
In Bond
SG$374.00 |
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|
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend. Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth. Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide. |
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Bordeaux | 18 | 86 (VN (AG)) |
In Bond
SG$391.00 |
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Vinous - Antonio Galloni (86)The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging. |
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Bordeaux | 10 | 89-91 (VN (AG)) |
In Bond
SG$246.00 |
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Vinous - Antonio Galloni (89-91)The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release. |
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|
|
Bordeaux | 53 | 93 (VN (NM)) |
In Bond
SG$246.00 |
|||||
Vinous - Neal Martin (93)The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years. |
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Bordeaux | 10 | 85-87 (WA) |
In Bond
SG$305.00 |
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Wine Advocate (85-87)Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years. |
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Bordeaux | 1 | 88-90 (VN (NM)) |
In Bond
SG$229.00 |
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Vinous - Neal Martin (88-90)The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned. |
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Bordeaux | 20 | 87-89 (WA) |
In Bond
SG$157.00 |
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Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
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Bordeaux | 2 | 88 (WA) |
In Bond
SG$817.00 |
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Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Bordeaux | 29 | - |
In Bond
SG$164.00 |
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Ferrande Blanc 2021 epitomises the excellence of its esteemed producer, nestled in the heart of the Loire Valley. Crafted from hand-selected Sauvignon Blanc and Chardonnay grapes, this white wine undergoes a meticulous vinification process, including cold fermentation and ageing in stainless steel tanks to preserve its vibrant freshness. The 2021 vintage displays a luminous pale yellow hue, unveiling enticing aromas of freshly cut grass, citrus blossoms, and subtle mineral hints. On the palate, Ferrande Blanc 2021 offers a refined balance of zesty acidity and smooth texture, culminating in a crisp, elegant finish with notes of green apple and flint. This exquisite blanc is a testament to the producer’s dedication to sustainable viticulture and traditional winemaking techniques, ensuring every bottle reflects the unique terroir of the region. Perfectly suited to complement seafood, salads, and light poultry dishes, Ferrande Blanc 2021 is a distinguished choice for discerning wine enthusiasts. |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,355.00 |
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James Suckling (93)Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. |
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Bordeaux | 10 | 94 (VN (AG)) |
In Bond
SG$190.00 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$647.00 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 8 | 94 (WE) |
In Bond
SG$238.00 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
SG$719.00 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$620.00 |
|||||
Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$606.00 |
|||||
James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$678.00 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 4 | 92-94 (VN (AG)) |
In Bond
SG$386.00 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 1 | 92-94 (VN (AG)) |
In Bond
SG$222.00 |
|||||
Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 2 | 92-94 (VN (AG)) |
In Bond
SG$430.00 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 3 | 92-94 (VN (AG)) |
In Bond
SG$286.00 |
|||||
Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 20 | 92-94 (VN (AG)) |
In Bond
SG$625.00 |
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Vinous - Antonio Galloni (92-94)The 2021 Ferrière is marked by a historically high percentage of Cabernet Sauvignon in the blend. That yields a Ferrière with notable strictness and energy. Red/purplish fruit, lavender, rose petal, mint and sweet spice all take shape in the glass. Pretty floral top notes reappear on the finish, adding lift. I especially admire the vibrancy here. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$273.00 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
SG$730.00 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
