2018
2018
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 20 | 96-98 (JD) |
Inc. GST
SG$1,305.19 |
|||||
Jeb Dunnuck (96-98)The 2018 Bellevue Mondotte is a blockbuster that just jumps out of the glass with its crème de cassis, crushed violets, blackberry, and licorice aromas and flavors. It's powerful, opulent, and massively textured, yet never over the top or too much. It has building tannins, no hard edges, and a great finish. |
|||||||||
|
Bordeaux | 3 | 93-96 (JD) |
Inc. GST
SG$965.57 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$732.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$395.04 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 2 | 93-96 (JD) |
Inc. GST
SG$993.91 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$341.63 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 95-97+ (JD) |
Inc. GST
SG$703.36 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
|||||||||
|
Bordeaux | 2 | 95-97+ (JD) |
Inc. GST
SG$850.66 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
|||||||||
|
Bordeaux | 2 | 92 (VN (NM)) |
Inc. GST
SG$915.38 |
|||||
Vinous - Neal Martin (92)The 2018 Bonalgue has one of the most backward bouquets that I encountered from the appellation in this vintage from bottle, requiring at least an hour’s aeration to reveal blackberry, loamy and truffle scents. The palate is medium-bodied with grainy tannins and a fine bead of acidity. Here it picks up, offering lively black fruit and fine mineralité on the finish. This is an excellent Bonalgue, a great success for the estate. Just be patient with the aromatics. |
|||||||||
|
Bordeaux | 1 | - |
Inc. GST
SG$11,062.19 |
|||||
Discover the Bordeaux Rive Droite Caisse Prestige No 2 2018, a meticulously crafted iteration from one of France's leading wine regions. Produced with precision on the sun-drenched, well-drained slopes of Bordeaux's right bank, this fine wine is an impressive mix of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Harvested manually, each grape contributes to a rich bouquet of flavours; blackberry, plum and spice from the Merlot, savoury elements imparted by the Cabernet Franc, and the structure and acidity provided by the Cabernet Sauvignon. The winemaking process employs traditional fermentation techniques, followed by ageing in high-quality French oak barrels, resulting in a complex, robust wine. Renowned globally, the Bordeaux Rive Droite Caisse Prestige No 2 2018 is a testament to the combined knack and passion of the Château's seasoned vintners. This harmonious blend offers a flavour profile that showcases the best of Bordeaux and is a must-try for any wine enthusiast. |
|||||||||
|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$359.05 |
|||||
Vinous - Antonio Galloni (93)The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring. |
|||||||||
|
Bordeaux | 2 | 89-91 (WA) |
Inc. GST
SG$1,175.06 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
|||||||||
|
Bordeaux | 20 | 89-91 (WA) |
Inc. GST
SG$756.90 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
|||||||||
|
Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$1,160.68 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 6 | 97 (JS) |
Inc. GST
SG$673.93 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 12 | 97 (JS) |
Inc. GST
SG$1,052.46 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$553.13 |
|||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
|||||||||
|
Bordeaux | 2 | 90 (VN (NM)) |
Inc. GST
SG$847.85 |
|||||
Vinous - Neal Martin (90)The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years. |
|||||||||
|
Bordeaux | 2 | - |
Inc. GST
SG$929.44 |
|||||
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture. Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike. |
|||||||||
|
Bordeaux | 4 | 99 (DC) |
Inc. GST
SG$804.20 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 3 | 99 (DC) |
Inc. GST
SG$813.79 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$1,666.83 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$761.58 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 2 | 99 (DC) |
Inc. GST
SG$1,035.94 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 20 | 91 (VN (NM)) |
Inc. GST
SG$501.92 |
|||||
Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
|||||||||
|
Bordeaux | 10 | 98 (VN (AG)) |
Inc. GST
SG$2,283.38 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 2 | 98 (VN (AG)) |
Inc. GST
SG$875.58 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,865.60 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$1,168.94 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 2 | 98 (VN (AG)) |
Inc. GST
SG$611.17 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 20 | 96-98 (JD) |
In Bond
SG$1,140.00 |
|||||
Jeb Dunnuck (96-98)The 2018 Bellevue Mondotte is a blockbuster that just jumps out of the glass with its crème de cassis, crushed violets, blackberry, and licorice aromas and flavors. It's powerful, opulent, and massively textured, yet never over the top or too much. It has building tannins, no hard edges, and a great finish. |
|||||||||
|
Bordeaux | 3 | 93-96 (JD) |
In Bond
SG$771.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$595.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$305.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 2 | 93-96 (JD) |
In Bond
SG$797.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$256.00 |
|||||
Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 95-97+ (JD) |
In Bond
SG$607.00 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
|||||||||
|
Bordeaux | 2 | 95-97+ (JD) |
In Bond
SG$723.00 |
|||||
Jeb Dunnuck (95-97+)Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016! |
|||||||||
|
Bordeaux | 2 | 92 (VN (NM)) |
In Bond
SG$721.00 |
|||||
Vinous - Neal Martin (92)The 2018 Bonalgue has one of the most backward bouquets that I encountered from the appellation in this vintage from bottle, requiring at least an hour’s aeration to reveal blackberry, loamy and truffle scents. The palate is medium-bodied with grainy tannins and a fine bead of acidity. Here it picks up, offering lively black fruit and fine mineralité on the finish. This is an excellent Bonalgue, a great success for the estate. Just be patient with the aromatics. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
SG$10,030.00 |
|||||
Discover the Bordeaux Rive Droite Caisse Prestige No 2 2018, a meticulously crafted iteration from one of France's leading wine regions. Produced with precision on the sun-drenched, well-drained slopes of Bordeaux's right bank, this fine wine is an impressive mix of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Harvested manually, each grape contributes to a rich bouquet of flavours; blackberry, plum and spice from the Merlot, savoury elements imparted by the Cabernet Franc, and the structure and acidity provided by the Cabernet Sauvignon. The winemaking process employs traditional fermentation techniques, followed by ageing in high-quality French oak barrels, resulting in a complex, robust wine. Renowned globally, the Bordeaux Rive Droite Caisse Prestige No 2 2018 is a testament to the combined knack and passion of the Château's seasoned vintners. This harmonious blend offers a flavour profile that showcases the best of Bordeaux and is a must-try for any wine enthusiast. |
|||||||||
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$270.00 |
|||||
Vinous - Antonio Galloni (93)The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring. |
|||||||||
|
Bordeaux | 2 | 89-91 (WA) |
In Bond
SG$983.00 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
|||||||||
|
Bordeaux | 20 | 89-91 (WA) |
In Bond
SG$635.00 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
|||||||||
|
Bordeaux | 1 | 97 (JS) |
In Bond
SG$950.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 6 | 97 (JS) |
In Bond
SG$580.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 12 | 97 (JS) |
In Bond
SG$889.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
|||||||||
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$454.00 |
|||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
|||||||||
|
Bordeaux | 2 | 90 (VN (NM)) |
In Bond
SG$663.00 |
|||||
Vinous - Neal Martin (90)The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years. |
|||||||||
|
Bordeaux | 2 | - |
In Bond
SG$823.00 |
|||||
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture. Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike. |
|||||||||
|
Bordeaux | 4 | 99 (DC) |
In Bond
SG$718.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 3 | 99 (DC) |
In Bond
SG$707.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$1,450.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$669.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 2 | 99 (DC) |
In Bond
SG$891.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
Bordeaux | 20 | 91 (VN (NM)) |
In Bond
SG$409.00 |
|||||
Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
|||||||||
|
Bordeaux | 10 | 98 (VN (AG)) |
In Bond
SG$1,980.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 2 | 98 (VN (AG)) |
In Bond
SG$765.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$1,635.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$1,015.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
Bordeaux | 2 | 98 (VN (AG)) |
In Bond
SG$532.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |