2010
2010
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James Suckling (91-92)
Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety.Inc. GSTSG$968.88 -
Vinous - Stephen Tanzer (87)
(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh.Inc. GSTSG$823.95 -
James Suckling (94)
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.Inc. GSTSG$1,407.15 -
James Suckling (96)
This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.Inc. GSTSG$1,651.18
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James Suckling (91-92)
Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety.In BondSG$778.00 -
Vinous - Stephen Tanzer (87)
(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh.In BondSG$649.00 -
James Suckling (94)
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.In BondSG$1,188.00 -
James Suckling (96)
This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.In BondSG$1,400.00