2009
2009
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$1,077.79 |
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Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,193.46 |
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Vinous - Neal Martin (94)The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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|
Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$18,763.04 |
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The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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|
Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$1,236.06 |
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James Suckling (94)Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017. |
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|
Bordeaux | 1 | 98.0 |
Inc. GST
SG$5,684.18 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$870.00 |
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Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$988.00 |
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Vinous - Neal Martin (94)The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and undoubtedly this is the best bottle that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$17,095.00 |
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The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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|
Bordeaux | 2 | 94 (JS) |
In Bond
SG$1,035.00 |
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James Suckling (94)Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017. |
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|
Bordeaux | 1 | 98.0 |
In Bond
SG$5,100.00 |
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