Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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Vinous - Ian D'Agata (86-88)
Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.Inc. GSTSG$746.52 -
(12x75cl) 2012
Vinous - Ian D'Agata (88-91)
Bright red-ruby. Sexy, expressive nose offers perfumed black fruits and a touch of mocha torrefaction, complicated by bright minerality. Then sweet, pure and enticing in the mouth, with nicely delineated black fruit and candied violet flavors. The persistent finish displays chewy tannins and a savory quality.Inc. GSTSG$692.02 -
(12x75cl) 2013
Vinous - Ian D'Agata (86-89)
Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.Inc. GSTSG$736.71 -
Vinous - Antonio Galloni (92)
The 2014 La Grave offers good depth in the midweight style of the year. Succulent red cherry, plum, licorice, tobacco and menthol are front and center. The 2014 is an especially open-knit wine today, although it has a good bit of aromatic freshness as well. Time has softened the tannins nicely, while the expression of fruit is a bit more overt than it was when I saw the wine in barrel.Inc. GSTSG$808.56 -
Vinous - Antonio Galloni (92)
The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine's vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to cellar the 2015 for at least a few years and see what develops.Inc. GSTSG$1,157.41 -
(6x75cl) 2017Vinous - Antonio Galloni (91)
The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.Inc. GSTSG$404.83 -
Wine Advocate (91-93)
.Inc. GSTSG$526.91 -
Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.Inc. GSTSG$965.52 -
(6x75cl) 2019
Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.Inc. GSTSG$528.04 -
(6x75cl) 2020
Jeb Dunnuck (91-93)
Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.Inc. GSTSG$528.04 -
(12x75cl) 2021James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.Inc. GSTSG$818.37 -
(6x75cl) 2021James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.Inc. GSTSG$403.74 -
Inc. GSTSG$172.48 -
Jeb Dunnuck (95)
Darker and denser than the 2015, the 2016 La Gravette de Certan reveals a similar profile yet has more obvious structure as well as full-bodied notes of smoked tobacco, black fruits, earth, and spice box. Deep, powerful, and shockingly good for a second wine, it’s well worth your time and money. Drink it over the coming 20+ years.Inc. GSTSG$1,308.96 -
(1x300cl) 2017Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.Inc. GSTSG$576.92 -
Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.Inc. GSTSG$513.85 -
(12x37.5cl) 2018Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.Inc. GSTSG$837.58 -
(3x150cl) 2018Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.Inc. GSTSG$991.27 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.Inc. GSTSG$144.50 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.Inc. GSTSG$596.69 -
Inc. GSTSG$572.69 -
Jeb Dunnuck (93)
Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so.Inc. GSTSG$558.52 -
Inc. GSTSG$985.36 -
Inc. GSTSG$965.52
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Inc. GSTSG$1,255.59
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(24x37.5cl) 2006Inc. GSTSG$852.16
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(12x75cl) 2010
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.Inc. GSTSG$1,465.88 -
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.Inc. GSTSG$208.81 -
(1x75cl) 2011
Vinous - Ian D'Agata (89)
Bright medium red. Candied raspberry, blueberry, blood orange, peony, crushed stone and white pepper on the nose. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. High-pitched flavors of red cherry, blackcurrant and fresh flowers carry through on the long finish, which features youthfully chewy tannins and a saline nuance. Quality-wise, this really isn't a second wine at all; in fact, in 2011 it's better than many classified growthsInc. GSTSG$165.58 -
(3x150cl) 2013
Wine Advocate (90)
The 2013 La Petite Eglise, which Denis Durantou poured from magnum since this is how the entire production was bottled, has a precise and fragrant bouquet with crushed stone scents filtering through the red berry fruit. The palate is medium-bodied with crisp tannin, tensile and fresh in the mouth, not powerful or deep, but lively and playful from start to finish. This is worth seeking out.Inc. GSTSG$356.93
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Vinous - Ian D'Agata (86-88)
Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.In BondSG$574.00 -
(12x75cl) 2012
Vinous - Ian D'Agata (88-91)
Bright red-ruby. Sexy, expressive nose offers perfumed black fruits and a touch of mocha torrefaction, complicated by bright minerality. Then sweet, pure and enticing in the mouth, with nicely delineated black fruit and candied violet flavors. The persistent finish displays chewy tannins and a savory quality.In BondSG$524.00 -
(12x75cl) 2013
Vinous - Ian D'Agata (86-89)
Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.In BondSG$565.00 -
Vinous - Antonio Galloni (92)
The 2014 La Grave offers good depth in the midweight style of the year. Succulent red cherry, plum, licorice, tobacco and menthol are front and center. The 2014 is an especially open-knit wine today, although it has a good bit of aromatic freshness as well. Time has softened the tannins nicely, while the expression of fruit is a bit more overt than it was when I saw the wine in barrel.In BondSG$623.00 -
Vinous - Antonio Galloni (92)
The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine's vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to cellar the 2015 for at least a few years and see what develops.In BondSG$947.00 -
(6x75cl) 2017
Vinous - Antonio Galloni (91)
The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.In BondSG$312.00 -
Wine Advocate (91-93)
.In BondSG$424.00 -
Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.In BondSG$767.00 -
(6x75cl) 2019
Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.In BondSG$429.00 -
(6x75cl) 2020
Jeb Dunnuck (91-93)
Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.In BondSG$429.00 -
(12x75cl) 2021
James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.In BondSG$632.00 -
(6x75cl) 2021
James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.In BondSG$311.00 -
In BondSG$149.00
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Jeb Dunnuck (95)
Darker and denser than the 2015, the 2016 La Gravette de Certan reveals a similar profile yet has more obvious structure as well as full-bodied notes of smoked tobacco, black fruits, earth, and spice box. Deep, powerful, and shockingly good for a second wine, it’s well worth your time and money. Drink it over the coming 20+ years.In BondSG$1,090.00 -
(1x300cl) 2017
Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.In BondSG$491.00 -
Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.In BondSG$414.00 -
(12x37.5cl) 2018
Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.In BondSG$711.00 -
(3x150cl) 2018
Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.In BondSG$852.00 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.In BondSG$123.00 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.In BondSG$490.00 -
In BondSG$466.00
-
Jeb Dunnuck (93)
Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so.In BondSG$453.00 -
In BondSG$805.00
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In BondSG$767.00
-
In BondSG$1,045.00
-
(24x37.5cl) 2006In BondSG$663.00
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(12x75cl) 2010
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.In BondSG$1,230.00 -
James Suckling (92-93)
Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995.In BondSG$182.00 -
(1x75cl) 2011
Vinous - Ian D'Agata (89)
Bright medium red. Candied raspberry, blueberry, blood orange, peony, crushed stone and white pepper on the nose. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. High-pitched flavors of red cherry, blackcurrant and fresh flowers carry through on the long finish, which features youthfully chewy tannins and a saline nuance. Quality-wise, this really isn't a second wine at all; in fact, in 2011 it's better than many classified growthsIn BondSG$143.00 -
(3x150cl) 2013
Wine Advocate (90)
The 2013 La Petite Eglise, which Denis Durantou poured from magnum since this is how the entire production was bottled, has a precise and fragrant bouquet with crushed stone scents filtering through the red berry fruit. The palate is medium-bodied with crisp tannin, tensile and fresh in the mouth, not powerful or deep, but lively and playful from start to finish. This is worth seeking out.In BondSG$274.00
