Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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(1x150cl) 2018James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.Inc. GSTSG$5,226.33 -
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.Inc. GSTSG$2,162.78 -
(1x75cl) 2018James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.Inc. GSTSG$331.25 -
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.Inc. GSTSG$1,618.00 -
(1x150cl) 2019Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!Inc. GSTSG$840.17 -
(1x75cl) 2019Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!Inc. GSTSG$307.27 -
Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!Inc. GSTSG$1,568.95 -
(1x600cl) 2020James Suckling (100)
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.Inc. GSTSG$2,942.13 -
James Suckling (100)
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.Inc. GSTSG$1,769.57 -
James Suckling (97)
Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030.Inc. GSTSG$327.26 -
James Suckling (97)
Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030.Inc. GSTSG$1,575.53 -
Decanter (98)
A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine.Inc. GSTSG$405.37 -
Decanter (98)
A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine.Inc. GSTSG$1,950.45 -
(12x75cl) 2023James Suckling (97-98)
Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon.Inc. GSTSG$3,121.54 -
James Suckling (97-98)
Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon.Inc. GSTSG$1,143.85 -
Vinous - Antonio Galloni (97)
The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times.Inc. GSTSG$1,787.43 -
Wine Advocate (97)
The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive!Inc. GSTSG$844.62 -
Wine Advocate (97)
The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive!Inc. GSTSG$388.52 -
(12x75cl) 2010Vinous - Ian D'Agata (87-90)
Ruby-red. Pungent floral lift to the aromas of redcurrant, sandalwood and sassafras. Sweet and supple on entry, showing good depth to its red fruit flavors. Finishes moderately long, with polished tannins and a persistent floral note. Very successful in this vintage.Inc. GSTSG$1,236.98 -
(12x75cl) 2011
Vinous - Ian D'Agata (86-88)
Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.Inc. GSTSG$1,084.42 -
(12x75cl) 2012
Vinous - Ian D'Agata (88-91)
Bright red-ruby. Sexy, expressive nose offers perfumed black fruits and a touch of mocha torrefaction, complicated by bright minerality. Then sweet, pure and enticing in the mouth, with nicely delineated black fruit and candied violet flavors. The persistent finish displays chewy tannins and a savory quality.Inc. GSTSG$692.02 -
(12x75cl) 2013
Vinous - Ian D'Agata (86-89)
Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.Inc. GSTSG$736.71 -
(12x75cl) 2015
Vinous - Antonio Galloni (92)
The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine's vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to cellar the 2015 for at least a few years and see what develops.Inc. GSTSG$1,036.42 -
Vinous - Antonio Galloni (91)
The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.Inc. GSTSG$415.73 -
Wine Advocate (91-93)
.Inc. GSTSG$519.28 -
(12x75cl) 2019Vinous - Antonio Galloni (91)
The 2019 La Grave is powerful and a bit rustic, but also impeccably balanced. Dark cherry, gravel cured meat, spice, tobacco and game are all kicked up in this decidedly rustic yet flavorful Pomerol.Inc. GSTSG$935.00 -
Vinous - Antonio Galloni (91)
The 2019 La Grave is powerful and a bit rustic, but also impeccably balanced. Dark cherry, gravel cured meat, spice, tobacco and game are all kicked up in this decidedly rustic yet flavorful Pomerol.Inc. GSTSG$388.52 -
Jeb Dunnuck (91-93)
Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.Inc. GSTSG$388.52 -
James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.Inc. GSTSG$725.72 -
(6x75cl) 2021James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.Inc. GSTSG$403.74
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(1x150cl) 2018
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.In BondSG$4,775.00 -
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.In BondSG$1,905.00 -
(1x75cl) 2018
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.In BondSG$294.00 -
James Suckling (99)
Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.In BondSG$1,425.00 -
(1x150cl) 2019
Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!In BondSG$751.00 -
(1x75cl) 2019
Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!In BondSG$272.00 -
Jeb Dunnuck (98)
The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo!In BondSG$1,380.00 -
(1x600cl) 2020
James Suckling (100)
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.In BondSG$2,620.00 -
James Suckling (100)
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.In BondSG$1,570.00 -
James Suckling (97)
Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030.In BondSG$291.00 -
James Suckling (97)
Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030.In BondSG$1,390.00 -
Decanter (98)
A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine.In BondSG$362.00 -
Decanter (98)
A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine.In BondSG$1,730.00 -
(12x75cl) 2023
James Suckling (97-98)
Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon.In BondSG$2,745.00 -
James Suckling (97-98)
Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon.In BondSG$990.00 -
Vinous - Antonio Galloni (97)
The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times.In BondSG$1,525.00 -
Wine Advocate (97)
The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive!In BondSG$664.00 -
Wine Advocate (97)
The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive!In BondSG$301.00 -
(12x75cl) 2010
Vinous - Ian D'Agata (87-90)
Ruby-red. Pungent floral lift to the aromas of redcurrant, sandalwood and sassafras. Sweet and supple on entry, showing good depth to its red fruit flavors. Finishes moderately long, with polished tannins and a persistent floral note. Very successful in this vintage.In BondSG$1,020.00 -
(12x75cl) 2011
Vinous - Ian D'Agata (86-88)
Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.In BondSG$884.00 -
(12x75cl) 2012
Vinous - Ian D'Agata (88-91)
Bright red-ruby. Sexy, expressive nose offers perfumed black fruits and a touch of mocha torrefaction, complicated by bright minerality. Then sweet, pure and enticing in the mouth, with nicely delineated black fruit and candied violet flavors. The persistent finish displays chewy tannins and a savory quality.In BondSG$524.00 -
(12x75cl) 2013
Vinous - Ian D'Agata (86-89)
Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.In BondSG$565.00 -
(12x75cl) 2015
Vinous - Antonio Galloni (92)
The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine's vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to cellar the 2015 for at least a few years and see what develops.In BondSG$836.00 -
Vinous - Antonio Galloni (91)
The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.In BondSG$322.00 -
Wine Advocate (91-93)
.In BondSG$417.00 -
(12x75cl) 2019
Vinous - Antonio Galloni (91)
The 2019 La Grave is powerful and a bit rustic, but also impeccably balanced. Dark cherry, gravel cured meat, spice, tobacco and game are all kicked up in this decidedly rustic yet flavorful Pomerol.In BondSG$739.00 -
Vinous - Antonio Galloni (91)
The 2019 La Grave is powerful and a bit rustic, but also impeccably balanced. Dark cherry, gravel cured meat, spice, tobacco and game are all kicked up in this decidedly rustic yet flavorful Pomerol.In BondSG$301.00 -
Jeb Dunnuck (91-93)
Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.In BondSG$301.00 -
James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.In BondSG$547.00 -
(6x75cl) 2021
James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.In BondSG$311.00
