Pauillac
Welcome to the remarkable world of Pauillac, an appellation that stands as a testament to the grandeur and finesse of Bordeaux wines.
Pauillac is home to some of the most celebrated vineyards in Bordeaux, renowned for their impeccable craftsmanship and the sheer magnificence of their wines. At the pinnacle of this appellation lies the iconic Château Lafite Rothschild, a legendary estate that has captivated wine enthusiasts for centuries. Its wines, characterized by their aristocratic finesse, layers of complexity, and remarkable age-worthiness, have become the benchmark for excellence.
Another exceptional vineyard in Pauillac is Château Latour, revered for its consistency in producing wines of extraordinary depth, intensity, and longevity. With its unrivaled pedigree and unparalleled reputation, Château Latour stands as a symbol of Pauillac's winemaking heritage. Château Mouton Rothschild, known for its opulent and opulent wines, delights with its richness, elegance, and artful blending.
Other distinguished vineyards in Pauillac include Pichon Baron, recognized for its precision and structure, and Pichon Lalande, admired for its finesse and feminine charm. Pontet-Canet, with its biodynamic practices and uncompromising commitment to quality, produces wines of immense power, depth, and complexity.
The terroir of Pauillac, with its gravelly and well-draining soils, coupled with the influence of the Gironde estuary, provides ideal conditions for Cabernet Sauvignon, the dominant grape variety in the region. Pauillac wines exhibit a captivating blend of blackcurrant, cassis, cedar, graphite, and hints of cigar box, framed by firm yet refined tannins and vibrant acidity. They possess a remarkable structure, balance, and potential for long-term aging.
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Pauillac
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 96 (DC) |
Inc. GST
SG$397.22 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$707.24 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$368.88 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 2 | 94 (VN (AG)) |
Inc. GST
SG$403.78 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. GST
SG$706.19 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$341.13 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$587.42 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. GST
SG$395.06 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 23 | 94 (VN (AG)) |
Inc. GST
SG$387.43 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 5 | 91-92 (JS) |
Inc. GST
SG$719.18 |
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James Suckling (91-92)Some firm tannins and focus to this wine, with blackcurrant and spice character. Medium body. Lightly chewy finish. |
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Bordeaux | 200 | 91-92 (JS) |
Inc. GST
SG$303.46 |
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James Suckling (91-92)Some firm tannins and focus to this wine, with blackcurrant and spice character. Medium body. Lightly chewy finish. |
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Bordeaux | 5 | 92 (JD) |
Inc. GST
SG$339.43 |
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Jeb Dunnuck (92)The spicy, complex, medium to full-bodied 2022 Château Croizet-Bages sports a ruby/plum hue, ample red and black fruits, some leather, incense, and cedar pencil notes, terrific overall balance, ripe tannins, and a great finish. The blend is 65% Cabernet Sauvignon, 34.5% Merlot, and the rest Petit Verdot, all raised in 50% new barrels. |
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Bordeaux | 1 | 89 (WA) |
Inc. GST
SG$2,053.56 |
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Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,078.01 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,276.39 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 6 | 90 (WSM) |
Inc. GST
SG$801.67 |
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Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
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Bordeaux | 3 | 90 (WA) |
Inc. GST
SG$1,436.58 |
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Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
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Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$1,534.68 |
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Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$1,511.74 |
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Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,222.89 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$775.49 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$998.35 |
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James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 20 | 92 (JS) |
Inc. GST
SG$481.19 |
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James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 96 (DC) |
In Bond
SG$307.00 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$534.00 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$281.00 |
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Decanter (96)Strong aromas of black fruits on the nose, this is deeply concentrated but with great drive and plushness. Some cooling blue fruit touches, blueberries, pomegranate and blackcurrant but also strong menthol aspects - the Pauillac Cabernet aspects coming through. Powerful and structured but also well defined with a precise fruit profile. I like the dark, liquorice, coffee intensity here with a juicy lift at the end. Lots going on. |
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Bordeaux | 2 | 94 (VN (AG)) |
In Bond
SG$315.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
SG$537.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$276.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$465.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
SG$307.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 23 | 94 (VN (AG)) |
In Bond
SG$300.00 |
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Vinous - Antonio Galloni (94)The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here. |
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Bordeaux | 5 | 91-92 (JS) |
In Bond
SG$541.00 |
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James Suckling (91-92)Some firm tannins and focus to this wine, with blackcurrant and spice character. Medium body. Lightly chewy finish. |
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Bordeaux | 200 | 91-92 (JS) |
In Bond
SG$219.00 |
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James Suckling (91-92)Some firm tannins and focus to this wine, with blackcurrant and spice character. Medium body. Lightly chewy finish. |
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Bordeaux | 5 | 92 (JD) |
In Bond
SG$252.00 |
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Jeb Dunnuck (92)The spicy, complex, medium to full-bodied 2022 Château Croizet-Bages sports a ruby/plum hue, ample red and black fruits, some leather, incense, and cedar pencil notes, terrific overall balance, ripe tannins, and a great finish. The blend is 65% Cabernet Sauvignon, 34.5% Merlot, and the rest Petit Verdot, all raised in 50% new barrels. |
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Bordeaux | 1 | 89 (WA) |
In Bond
SG$1,785.00 |
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Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$934.00 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,105.00 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 6 | 90 (WSM) |
In Bond
SG$684.00 |
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Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
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Bordeaux | 3 | 90 (WA) |
In Bond
SG$1,215.00 |
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Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
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Bordeaux | 1 | 91 (WE) |
In Bond
SG$1,305.00 |
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Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$1,280.00 |
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Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
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Bordeaux | 1 | 94 (JD) |
In Bond
SG$1,015.00 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 94 (JD) |
In Bond
SG$658.00 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 92 (JS) |
In Bond
SG$809.00 |
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James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 20 | 92 (JS) |
In Bond
SG$388.00 |
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James Suckling (92)The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. |
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