Pauillac
Welcome to the remarkable world of Pauillac, an appellation that stands as a testament to the grandeur and finesse of Bordeaux wines.
Pauillac is home to some of the most celebrated vineyards in Bordeaux, renowned for their impeccable craftsmanship and the sheer magnificence of their wines. At the pinnacle of this appellation lies the iconic Château Lafite Rothschild, a legendary estate that has captivated wine enthusiasts for centuries. Its wines, characterized by their aristocratic finesse, layers of complexity, and remarkable age-worthiness, have become the benchmark for excellence.
Another exceptional vineyard in Pauillac is Château Latour, revered for its consistency in producing wines of extraordinary depth, intensity, and longevity. With its unrivaled pedigree and unparalleled reputation, Château Latour stands as a symbol of Pauillac's winemaking heritage. Château Mouton Rothschild, known for its opulent and opulent wines, delights with its richness, elegance, and artful blending.
Other distinguished vineyards in Pauillac include Pichon Baron, recognized for its precision and structure, and Pichon Lalande, admired for its finesse and feminine charm. Pontet-Canet, with its biodynamic practices and uncompromising commitment to quality, produces wines of immense power, depth, and complexity.
The terroir of Pauillac, with its gravelly and well-draining soils, coupled with the influence of the Gironde estuary, provides ideal conditions for Cabernet Sauvignon, the dominant grape variety in the region. Pauillac wines exhibit a captivating blend of blackcurrant, cassis, cedar, graphite, and hints of cigar box, framed by firm yet refined tannins and vibrant acidity. They possess a remarkable structure, balance, and potential for long-term aging.
Pauillac
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James Suckling (92-92)
This is precise and linear with a very pretty center palate of tannins and a bright finish. Fresh acidity. Some hazelnuts just at the end, but it’s not from the wood. Elegant and refined.Inc. GSTSG$356.93 -
(12x75cl) 2018
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.Inc. GSTSG$758.47 -
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.Inc. GSTSG$462.62 -
(6x150cl) 2018
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.Inc. GSTSG$777.00 -
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.Inc. GSTSG$367.79 -
(12x75cl) 2019
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.Inc. GSTSG$1,231.57 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.Inc. GSTSG$335.68 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.Inc. GSTSG$587.42 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.Inc. GSTSG$398.33 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.Inc. GSTSG$362.36 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$422.33 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$581.97 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$353.86 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$616.16 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$414.70 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.Inc. GSTSG$329.68 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.Inc. GSTSG$368.86 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.Inc. GSTSG$784.58 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.Inc. GSTSG$325.26 -
James Suckling (94-95)
Extremely well done with a full body and nicely integrated tannins that give this tension and power. The structure is wonderful. Minty. Chocolate-covered coffee beans. Serious but fun.Inc. GSTSG$362.32 -
Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs.
Inc. GSTSG$387.39 -
Inc. GSTSG$1,020.07 -
Inc. GSTSG$1,031.10 -
Inc. GSTSG$902.43 -
Inc. GSTSG$467.02 -
Inc. GSTSG$480.10 -
Vinous - Neal Martin (90-92)
The 2020 Moulin de Duhart has a bright, vivid nose. A mixture of blackberry, blueberry fruit and crushed violet comes through with time. The palate is medium-bodied with a dab of dark chocolate on the entry. Supple and fresh with a lovely harmonious rondeur on the finish. Good potential.Inc. GSTSG$391.75 -
(3x150cl) 2023Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.Inc. GSTSG$378.67 -
Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.Inc. GSTSG$352.51 -
(1x75cl) 1945Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.Inc. GSTSG$29,989.80
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James Suckling (92-92)
This is precise and linear with a very pretty center palate of tannins and a bright finish. Fresh acidity. Some hazelnuts just at the end, but it’s not from the wood. Elegant and refined.In BondSG$274.00 -
(12x75cl) 2018
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.In BondSG$581.00 -
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.In BondSG$367.00 -
(6x150cl) 2018
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.In BondSG$598.00 -
James Suckling (93-94)
Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous.In BondSG$280.00 -
(12x75cl) 2019
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.In BondSG$1,019.00 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.In BondSG$271.00 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.In BondSG$465.00 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.In BondSG$310.00 -
James Suckling (94-95)
A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot.In BondSG$277.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$334.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$427.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$289.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$494.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$327.00 -
James Suckling (94-95)
This is a very structured red with lots of blackberry, currant, walnut and graphite. Full-bodied and long. Nice chewiness. 72% cabernet sauvignon, the rest merlot.In BondSG$249.00 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.In BondSG$279.00 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.In BondSG$601.00 -
James Suckling (92-93)
Finely textured with firm, fine tannins that coat a core of dark berries, cocoa and some tobacco. Medium body with a broad mid-palate. Expansive finish. 72% cabernet sauvignon and 28% merlot.In BondSG$239.00 -
James Suckling (94-95)
Extremely well done with a full body and nicely integrated tannins that give this tension and power. The structure is wonderful. Minty. Chocolate-covered coffee beans. Serious but fun.In BondSG$273.00 -
Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs.
In BondSG$296.00 -
In BondSG$821.00
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In BondSG$843.00
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In BondSG$721.00
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In BondSG$375.00
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In BondSG$387.00
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Vinous - Neal Martin (90-92)
The 2020 Moulin de Duhart has a bright, vivid nose. A mixture of blackberry, blueberry fruit and crushed violet comes through with time. The palate is medium-bodied with a dab of dark chocolate on the entry. Supple and fresh with a lovely harmonious rondeur on the finish. Good potential.In BondSG$300.00 -
(3x150cl) 2023
Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.In BondSG$288.00 -
Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.In BondSG$264.00 -
(1x75cl) 1945
Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.In BondSG$27,505.00
