What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$1,220.15 |
|||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$56,228.61 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$989.09 |
|||||
Vinous - Antonio Galloni (97)The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times. |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$1,108.45 |
|||||
|
Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness. |
|||||||||
|
|
Loire | 1 | 90 (VN) |
Inc. GST
SG$217.46 |
|||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$485.62 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
Inc. GST
SG$521.57 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
|||||||||
|
|
Central Valley | 3 | 100 (JS) |
Inc. GST
SG$1,392.39 |
|||||
James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
|||||||||
|
|
Champagne | 1 | 92 (VN) |
Inc. GST
SG$816.96 |
|||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,060.00 |
|||||
James Suckling (100)Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$51,475.00 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$850.00 |
|||||
Vinous - Antonio Galloni (97)The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$858.00 |
|||||
|
Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness. |
|||||||||
|
|
Loire | 1 | 90 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$398.00 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
In Bond
SG$429.00 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
|||||||||
|
|
Central Valley | 3 | 100 (JS) |
In Bond
SG$1,220.00 |
|||||
James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
|||||||||
|
|
Champagne | 1 | 92 (VN) |
In Bond
SG$700.00 |
|||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
|||||||||
