What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 5 | 94+ (WA) |
Inc. GST
SG$415.75 |
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Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$473.50 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
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Burgundy | 3 | 94-96 (VN) |
Inc. GST
SG$3,124.44 |
|||||
Vinous (94-96)The 2021 Bonnes-Mares Grand Cru has a fragrant nose, a mixture of red and blue fruit, well-defined and focused. The palate is well balanced with fine tannins, layers of red and black fruit, a little reduction from the lees at the moment that will protect the freshness and allow them to add less SO2. Very persistent on the finish. Excellent. |
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Burgundy | 6 | 91-94 (IB) |
Inc. GST
SG$1,265.99 |
|||||
Jasper Morris Inside Burgundy (91-94)A new contract from 2019. Mid crimson colour. The nose here is a stylish red fruit but with some depth behind more together than Les Véroilles. Very even across the palate with medium plus length. You have to wait a bit but the finish shows quite how good this is. Drink from 2026-2032. |
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Burgundy | 1 | 90-92 (BH) |
Inc. GST
SG$2,350.56 |
|||||
Burghound (90-92)Highly restrained if not mute aromas are comprised by notes of green apple, just sliced lemon, anise and plenty of mineral reduction character. There is both excellent intensity and minerality to the big-bodied and powerful flavors that conclude in a bone-dry, linear and borderline strict finale that doesn't have the length it usually does. This of course may change but it would be fair to say that it's awkward today. |
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Burgundy | 9 | 88-91 (IB) |
Inc. GST
SG$618.51 |
|||||
Jasper Morris Inside Burgundy (88-91)The fruit comes mostly from old vines in Carougeots, plus En Jouise and Belair. Lively pleasing red fruit, shows strawberry behind, raspberry up front, with the peppery finish of a wine which has just missed reaching optimum ripeness. Drink from 2025-2030. |
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|
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Rhone | 1 | 93-95 (VN) |
Inc. GST
SG$585.77 |
|||||
Vinous (93-95)A highly fragrant bouquet evokes ripe, mineral-accented black/blue fruits, Moroccan spices, olive and candied flowers, along with a smoky mineral element that builds as the wine opens up. Juicy, energetic and focused on the palate, offering appealingly sweet boysenberry, cherry preserve and violet pastille flavors that deepen steadily through the midpalate. The floral note resonates on the impressively long finish, which features well-knit tannins and a smoky mineral quality. |
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Tuscany | 3 | 99 (JS) |
Inc. GST
SG$1,076.29 |
|||||
James Suckling (99)Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years. |
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|
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Tuscany | 1 | 93 (DC) |
Inc. GST
SG$229.38 |
|||||
Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
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|
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$940.04 |
|||||
James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 3 | 97 (JA) |
Inc. GST
SG$367.81 |
|||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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Tuscany | 16 | 94 (KO) |
Inc. GST
|
|||||
Kerin O'Keefe (94)Made with 95% Sangiovese and 5% Canaiolo grown 450-570m above sea level, this radiant red opens with heady scents of camphor, red berry, wild herb and spice. Linear and focused, the elegant, racy palate has a pristine quality, delivering strawberry, orange zest and white pepper alongside bright acidity and lithe tannins. The organically-farmed vines are the estate’s youngest at fifteen years old. Fermentation takes place spontaneously in concrete tanks with no temperature control while aging occurs in French and Slavonian casks. The results are a wine with an enticing purity of flavors and class. Drink through 2031. |
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|
|
Catalunya | 7 | 94 (WA) |
Inc. GST
SG$419.08 |
|||||
Wine Advocate (94)The white 2021 Planetes de Nin Carinyena Blanca now has the mention "Vi Blanc de Varietats Antigues" on the label, as Cariñena Blanca is still not allowed by the Priorat appellation (but they are in the process). This has moderate alcohol and very high acidity, which makes it sharp and austere, especially when compared with the 2021 that had more flavors and aromas while this is more vertical and sharp. It has a chalky sensation and a stony mouthfeel. 4,466 bottles produced. |
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|
|
California | 15 | 96-99 (VN) |
Inc. GST
SG$1,171.10 |
|||||
Vinous (96-99)The 2019 Cabernet Sauvignon Estate is off the charts. What a wine. The 2019 captures all the Togni signatures, but with both more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle. All I can say is: Wow! |
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|
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$771.13 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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|
|
Tuscany | 1 | 98 (WI) |
Inc. GST
SG$1,204.93 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 5 | 94+ (WA) |
In Bond
SG$324.00 |
|||||
Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$375.00 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
|||||||||
|
|
Burgundy | 3 | 94-96 (VN) |
In Bond
SG$2,813.00 |
|||||
Vinous (94-96)The 2021 Bonnes-Mares Grand Cru has a fragrant nose, a mixture of red and blue fruit, well-defined and focused. The palate is well balanced with fine tannins, layers of red and black fruit, a little reduction from the lees at the moment that will protect the freshness and allow them to add less SO2. Very persistent on the finish. Excellent. |
|||||||||
|
|
Burgundy | 6 | 91-94 (IB) |
In Bond
SG$1,108.00 |
|||||
Jasper Morris Inside Burgundy (91-94)A new contract from 2019. Mid crimson colour. The nose here is a stylish red fruit but with some depth behind more together than Les Véroilles. Very even across the palate with medium plus length. You have to wait a bit but the finish shows quite how good this is. Drink from 2026-2032. |
|||||||||
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
SG$2,105.00 |
|||||
Burghound (90-92)Highly restrained if not mute aromas are comprised by notes of green apple, just sliced lemon, anise and plenty of mineral reduction character. There is both excellent intensity and minerality to the big-bodied and powerful flavors that conclude in a bone-dry, linear and borderline strict finale that doesn't have the length it usually does. This of course may change but it would be fair to say that it's awkward today. |
|||||||||
|
|
Burgundy | 9 | 88-91 (IB) |
In Bond
SG$512.00 |
|||||
Jasper Morris Inside Burgundy (88-91)The fruit comes mostly from old vines in Carougeots, plus En Jouise and Belair. Lively pleasing red fruit, shows strawberry behind, raspberry up front, with the peppery finish of a wine which has just missed reaching optimum ripeness. Drink from 2025-2030. |
|||||||||
|
|
Rhone | 1 | 93-95 (VN) |
In Bond
SG$478.00 |
|||||
Vinous (93-95)A highly fragrant bouquet evokes ripe, mineral-accented black/blue fruits, Moroccan spices, olive and candied flowers, along with a smoky mineral element that builds as the wine opens up. Juicy, energetic and focused on the palate, offering appealingly sweet boysenberry, cherry preserve and violet pastille flavors that deepen steadily through the midpalate. The floral note resonates on the impressively long finish, which features well-knit tannins and a smoky mineral quality. |
|||||||||
|
|
Tuscany | 3 | 99 (JS) |
In Bond
SG$930.00 |
|||||
James Suckling (99)Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years. |
|||||||||
|
|
Tuscany | 1 | 93 (DC) |
In Bond
SG$155.00 |
|||||
Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$805.00 |
|||||
James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
|||||||||
|
|
Tuscany | 3 | 97 (JA) |
In Bond
SG$282.00 |
|||||
Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
|||||||||
|
|
Tuscany | 16 | 94 (KO) |
In Bond
|
|||||
Kerin O'Keefe (94)Made with 95% Sangiovese and 5% Canaiolo grown 450-570m above sea level, this radiant red opens with heady scents of camphor, red berry, wild herb and spice. Linear and focused, the elegant, racy palate has a pristine quality, delivering strawberry, orange zest and white pepper alongside bright acidity and lithe tannins. The organically-farmed vines are the estate’s youngest at fifteen years old. Fermentation takes place spontaneously in concrete tanks with no temperature control while aging occurs in French and Slavonian casks. The results are a wine with an enticing purity of flavors and class. Drink through 2031. |
|||||||||
|
|
Catalunya | 7 | 94 (WA) |
In Bond
SG$333.00 |
|||||
Wine Advocate (94)The white 2021 Planetes de Nin Carinyena Blanca now has the mention "Vi Blanc de Varietats Antigues" on the label, as Cariñena Blanca is still not allowed by the Priorat appellation (but they are in the process). This has moderate alcohol and very high acidity, which makes it sharp and austere, especially when compared with the 2021 that had more flavors and aromas while this is more vertical and sharp. It has a chalky sensation and a stony mouthfeel. 4,466 bottles produced. |
|||||||||
|
|
California | 15 | 96-99 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (96-99)The 2019 Cabernet Sauvignon Estate is off the charts. What a wine. The 2019 captures all the Togni signatures, but with both more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle. All I can say is: Wow! |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$654.00 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
|||||||||
|
|
Tuscany | 1 | 98 (WI) |
In Bond
SG$1,050.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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