What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.Inc. GSTSG$511.65 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$728.99 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$324.38 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$373.22 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$746.43 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$364.50 -
Vinous - Antonio Galloni (94)
The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish.Inc. GSTSG$465.89 -
Jeb Dunnuck (100)
On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler.Inc. GSTSG$5,963.91 -
The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.Inc. GSTSG$6,173.17 -
James Suckling (93-94)
This is very dense and intense with lovely intensity and energy. Dense, round and savory tannins. Another winner from here.Inc. GSTSG$1,043.04 -
James Suckling (95)
So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.Inc. GSTSG$426.71 -
Wine Advocate (100)
One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal.Inc. GSTSG$4,193.14 -
The Wine Independent (98-100)
A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Cabernet Franc, the 2022 Pichon Longueville Comtesse de Lalande is deep garnet-purple in color. After a little coaxing, aromas of blackcurrant jelly, juicy plums, and wild blueberries waltz out of the glass, followed by nuances of red roses, damp soil, tar, and licorice. The medium-bodied palate is tightly wound, with impressive tension created by mineral-laced, crunchy black fruit layers, framed by firm, grainy tannins and seamless freshness, finishing long and savory. pH 3.8.Inc. GSTSG$2,021.30 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$800.50 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$792.87
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Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.In BondSG$410.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$550.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$258.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$283.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$566.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$275.00 -
Vinous - Antonio Galloni (94)
The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish.In BondSG$370.00 -
Jeb Dunnuck (100)
On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler.In BondSG$5,420.00 -
The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.In BondSG$5,610.00 -
James Suckling (93-94)
This is very dense and intense with lovely intensity and energy. Dense, round and savory tannins. Another winner from here.In BondSG$850.00 -
James Suckling (95)
So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.In BondSG$340.00 -
Wine Advocate (100)
One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal.In BondSG$3,740.00 -
The Wine Independent (98-100)
A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Cabernet Franc, the 2022 Pichon Longueville Comtesse de Lalande is deep garnet-purple in color. After a little coaxing, aromas of blackcurrant jelly, juicy plums, and wild blueberries waltz out of the glass, followed by nuances of red roses, damp soil, tar, and licorice. The medium-bodied palate is tightly wound, with impressive tension created by mineral-laced, crunchy black fruit layers, framed by firm, grainy tannins and seamless freshness, finishing long and savory. pH 3.8.In BondSG$1,795.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$675.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$668.00
