What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Emilia Romagna | 1 | 92+ (VN) |
Inc. GST
SG$237.01 |
|||||
Vinous (92+)The 2020 Sangiovese Romagna Predappio is spicy and deep, with sweet rose and dusty black cherries accentuated by hints of ash and mint. This is undeniably elegant in feel, washing silken waves of ripe wild berries across the palate that leave a mineral staining, along with sweet inner herbal tones. It finishes with a lingering concentration and super-fine tannins as tobacco and cocoa notes slowly fade. The 2020 will require a bit more time in bottle to soften its contours, but it’s packed full of potential. It’s hard to think of this as Chaira Condello’s entry-level wine. |
|||||||||
|
California | 1 | 99 (JS) |
Inc. GST
SG$1,374.95 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
|||||||||
|
California | 1 | 97 (WA) |
Inc. GST
SG$2,246.95 |
|||||
Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
|||||||||
|
California | 9 | 99 (WA) |
Inc. GST
SG$1,931.94 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
|
California | 15 | 96-99 (VN) |
Inc. GST
SG$1,171.10 |
|||||
Vinous (96-99)The 2019 Cabernet Sauvignon Estate is off the charts. What a wine. The 2019 captures all the Togni signatures, but with both more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle. All I can say is: Wow! |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Emilia Romagna | 1 | 92+ (VN) |
In Bond
SG$162.00 |
|||||
Vinous (92+)The 2020 Sangiovese Romagna Predappio is spicy and deep, with sweet rose and dusty black cherries accentuated by hints of ash and mint. This is undeniably elegant in feel, washing silken waves of ripe wild berries across the palate that leave a mineral staining, along with sweet inner herbal tones. It finishes with a lingering concentration and super-fine tannins as tobacco and cocoa notes slowly fade. The 2020 will require a bit more time in bottle to soften its contours, but it’s packed full of potential. It’s hard to think of this as Chaira Condello’s entry-level wine. |
|||||||||
|
California | 1 | 99 (JS) |
In Bond
SG$1,204.00 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
|||||||||
|
California | 1 | 97 (WA) |
In Bond
SG$2,004.00 |
|||||
Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
|||||||||
|
California | 9 | 99 (WA) |
In Bond
SG$1,715.00 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
|
California | 15 | 96-99 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (96-99)The 2019 Cabernet Sauvignon Estate is off the charts. What a wine. The 2019 captures all the Togni signatures, but with both more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle. All I can say is: Wow! |